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"North America's 50 Best Restaurants 2026"
Per maggiori informazioni clicca su: North America's 50 Best
British Columbia (3)
17° (28) Published on Main (Vancouver, British Columbia, Canada) Gus Stieffenhofer-Brandson (Published on Main – Restaurant)
35° (-) AnnaLena (Vancouver, British Columbia, Canada) Mike Robbins (AnnaLena)
47° (-) Wild Blue (Whistler, British Columbia, Canada) Alex Chen (Wild Blue)
Alberta (1)
2° (-) Eight (Calgary, Alberta, Canada) Darren MacLean (eightcdn.ca)
Ontario (5)
3° (3) Restaurant Pearl Morissette (Jordan Station, Ontario, Canada) Daniel Hadida e Eric Robertson (Pearlmorissette.com)
8° (11) Quetzal (Toronto, Ontario, Canada) Steve Molnar (quetzaltoronto.com)
25° (-) Edulis (Toronto, Ontario, Canada) Michael Caballo (Edulis)
28° (44) Mhel (Toronto, Ontario, Canada) Hoon Ji
48° (-) The Pine (Collingwood, Ontario, Canada) Jeremy Austin (thepinecreemore.ca)
Quebec (5)
5° (2) Mon Lapin (Montreal, Quebec, Canada) Marc-Olivier Frappier e Vanya Filipovic (Vin Mon Lapin)
9° (5) Tanière 3 (Quebec City, Quebec, Canada) François-Emmanuel Nicol (Restaurant Tanière³)
15° (29) Le Violon (Montreal, Quebec, Canada) (Restaurant Le Violon)
27° (50) Beba (Montreal, Quebec, Canada) Ariel Schor (Restaurant Beba)
34° (-) Sabayon (Montreal, Quebec, Canada) Patrice Demers (Sabayon)
 Mon Lapin (Montreal, Quebec, Canada) Marc-Olivier Frappier e Vanya Filipovic
The Restaurant at Pearl Morissette (Jordan Station, Ontario) Daniel Hadida e Eric Robertson
Le Stelle Michelin 2026
(Nessun ristorante con "Tre Stelle". Due ristoranti con "Due Stelle") Sushi Masaki Saito (Toronto, Ontario) Masaki Saito (Masaki Saito)
Tanière³ (Québec, Québec) François-Emmanuel Nicol (Restaurant Tanière³)
Sushi Masaki Saito (Toronto, Ontario) Masaki Saito
Tanière³ (Québec) François-Emmanuel Nicol
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