Le 146 "Tre Stelle" Michelin 2024 Indichiamo: il numero dei "Tristellati" di ogni singolo Stato, il nome del ristorante, (la località di ubicazione e la regione), il nome dello chef, (il sito internet) ed il tipo di cucina (Fonte: Guide Michelin).
Per vedere l'elenco completo dei migliori Ristoranti inseriti nelle Guide clicca a sinistra sul nome dello Stato che ti interessa visionare
» Italia (13)
Piazza Duomo (Alba, Piemonte) Enrico Crippa (www.piazzaduomoalba.it) Cuisine Creative Villa Crespi (Orta San Giulio, Piemonte) Antonino Cannavacciuolo (www.villacrespi.it) Cuisine Creative Da Vittorio (Brusaporto, Lombardia) Enrico e Roberto Cerea (www.davittorio.com) Cuisine Modern Dal Pescatore (Canneto sull'Oglio, Lombardia) Nadia e Giovanni Santini (www.dalpescatore.com) Cuisine Modern Enrico Bartolini al Mudec (Milano, Lombardia) Enrico Bartolini (www.enricobartolini.net) Cuisine Creative Atelier Moessmer (Brunico, Alto Adige) Noebert Niederkofler (ateliernorbertniederkofler.com) Cuisine Creative and Alpine Le Calandre (Rubano, Veneto) Massimiliano Alajmo (www.alajmo.it) Cuisine Creative Osteria Francescana (Modena, Emilia Romagna) Massimo Bottura (www.osteriafrancescana.it) Cuisine Creative Enoteca Pinchiorri (Firenze, Toscana) Riccardo Monco (www.enotecapinchiorri.com) Cuisine Modern Uliassi (Senigallia, Marche) Mauro Uliassi (www.uliassi.it) Cuisine Creative, Fish an Seafood La Pergola dell'H.Rome Cavalieri (Roma, Lazio) Heinz Beck (www.romecavalieri.it/lapergola.php) Cuisine Modern Reale (Castel di Sangro, Abruzzo) Niko Romito (www.ristorantereale.it) Cuisine Creative Quattro Passi (Massa Lubrense, Campania) Fabrizio Mellino (ristorantequattropassi.it) Cuisine Creative
» Francia (30)
Parigi (Île-de-France) (10) Kei (Paris 01, Île-de-France) Kei Kobayashi (www.restaurant-kei.fr) Cuisine Modern Plenitude - Cheval Blanc Paris (Paris 01, Ile de France) Arnaud Donckele (chevalblanc.com) Cuisine Creative L'Ambroisie (Parigi 04, Île-de-France) Bernard e Mathieu Pacaud (www.ambroisie-paris.com) Cuisine Classic Arpège (Parigi 07, Île-de-France) Alain Passard (www.alain-passard.com) Cuisine Creative Alléno Paris au Pavillon Ledoyen (Parigi 08, Île-de-France) Yannich Alleno (www.ledoyen.com) Cuisine Creative Épicure (Parigi 08, Île-de-France) Eric Frechon (www.lebristolparis.com) Cuisine Modern Le Cinq (Parigi 08, Île-de-France) Christian Le Squer (www.fourseasons.com/paris) Cuisine Modern Le Gabriel - La Réserve Paris (Parigi 08, Île-de-France) Jérôme Banctel (www.lareserve-paris.com) Cuisine Modern Pierre Gagnaire (Parigi 08, Île-de-France) Pierre Gagnaire (www.pierre-gagnaire.com) Cuisine Creative Le Pré Catelan (Parigi 16, Île-de-France) Frédéric Anton (www.restaurant-precatelan.com) Cuisine Creative
Le altre Regioni francesi (19) Assiette Champenois (Reims, Grand Est) Arnaud Lallement (www.assiettechampenoise.com) Cuisine Creative La Marine (Noirmoutier-en-l'Île, Paesi della Loira) Alexandre Couillon (www.restaurantlamarine.blogspot.com) Cuisine Fish and Seafood Maison Lameloise (Chagny, Borgogna-Franca Contea) Éric Pras (www.lameloise.fr) Cuisine Modern Les Prés d'Eugénie - Michel Guérard (Eugenie-les-Bains, Nuova Aquitania) Michel Guérard (www.michelguerard.com) Cuisine Classic Georges Blanc (Vonnas, Alvernia-Rodano-Alpi) Georges Blanc (www.georgesblanc.com) Cuisine Classic Pic (Valence, Alvernia-Rodano-Alpi) Anne-Sophie Pic (www.pic-valence.com) Cuisine Creative Troisgros - Le Bois sans Feuilles (Ouches, Alvernia-Rodano-Alpi) Michel e César Troisgros (www.troisgros.com) Cuisine Modern Restaurant Marcon (St. Bonnet Le Froid, Alvernia-Rodano-Alpi) Régis e Jacques Marcon (www.regismarcon.fr) Cuisine Creative Le 1947 à Cheval Blanc (Saint-Bon-Tarentaise, Alvernia-Rodano-Alpi) Yannick Alléno (www.chevalblanc.com) Cuisine Creative Flocons de Sel (Megève, Alvernia-Rodano-Alpi) Emmanuel Renaut (www.floconsdesel.com) Cuisine Creative Le Clos des Sens (Annecy-le-Vieux, Alvernia-Rodano-Alpi) Laurent Petit (www.closdessens.com) Cuisine Creative Auberge du Vieux Puits (Fontjoncouse, Occitania) Gilles Goujon (www.aubergeduvieuxpuits.fr) Cuisine Creative Mirazur (Menton, Provenza-Alpi-Costa Azzurra) Mauro Colagreco (www.mirazur.fr) Cuisine Creative AM par Alexandre Mazzia (Marseille, Provenza-Alpi-Costa Azzurra) Alexandre Mazzia (www.alexandremazzia.com) Cusine Creative La Table du Castellet (Le Castellet, Provenza-Alpi-Costa Azzurra) Fabien Ferré (www.hotelducastellet.com) Cuisine Creative La Villa Madie (Cassis, Provenza-Alpi-Costa Azzurra) Dimitri Droisneau (www.lavillamadie.com) Cuisine Mediterranean Le Petit Nice (Marsiglia, Provenza-Alpi-Costa Azzurra) Gérald Passédat (www.passedat.fr) Cuisine Fish and Seafood L'Oustaù de Baumanière (Les Baux-de-Provence, Provenza-Alpi-Costa Azzurra) Jean André Charial e Glenn Viel (www.oustaudebaumaniere.com) Cuisine Modern Cheval Blanc Saint Tropez - La Vague d'Or (St. Tropez, Provenza-Alpi-Costa Azzurra) Arnaud Donckele (www.residencepinede.com) Cuisine Creative
Principato di Monaco (1) Le Louis XV - Alain Ducasse à l'Hôtel de Paris (Montecarlo, Principato di Monaco) Dominique Lory (www.alain-ducasse.com) Cuisine Modern
» Spagna (15)
Cenador de Amòs (Villaverde de Pontones, Cantabria) Jesus Sanchez (www.cenadordeamos.com) Cuisine modern Akelaŕe (Donostia San Sebastian, Paesi Baschi) Pedro Subijana (www.akelarre.net) Cuisine Creative Arzak (Donostia San Sebastian, Paesi Baschi) Juan Mari e Elena Arzak (www.arzak.info) Cuisine Creative Azurmendi (Larrabetzu, Paesi Baschi) Eneko Atxa (www.azurmendi.biz) Cuisine Creative Martin Berasategui (Lasarte Oria, Paesi Baschi) Martin Berasategui (www.martinberasategui.com) Cuisine Creative ABaC (Barcelona, Catalogna) Jordi Cruz (http://www.abacbarcelona.com) Cuisine Creative Cocina Hermanos Torres (Barcelona, Catalogna) Javier e Sergio Torres (www.cocinahermanostorres.com) Cuisine Creative Disfrutar (Barcelona, Catalogna) Mateu Casañas, Oriol Castro e Eduard Xatruch (www.disfrutarbarcelona.com) Cuisine Creative El Celler de Can Roca (Girona, Catalogna) Joan Roca (www.cellercanroca.com) Cuisine Creative Lasarte (Barcelona, Catalogna) Paolo Casagrande e Martín Berasategui (http://www.restaurantlasarte.com) Cuisine Creative DiverXo (Madrid, Comunità di Madrid) Dabiz Munoz (www.diverxo.com) Cuisine Creative Atrio (Cáceres, Estremadura) Tono Pérez (http://www.restauranteatrio.com) Cuisine Creative Quique Dacosta (Dènia, Comunità valenciana) Quique Dacosta (www.quiquedacosta.es) Cuisine Creative Aponiente (El Puerto de Santa María, Andalusia) Ángel León (http://www.aponiente.com) Cuisine Creative Noor (Córdoba, Andalusia) Paco Morales (www.noorrestaurant.es) Cuisine Creative
» Portogallo
» Regno Unito (9)
Alain Ducasse at The Dorchester (Londra, City of Westminster - Inghilterra) Joselyn Herland (www.alainducasse-dorchester.com) Cuisine French Hélène Darroze at The Connaught (London, City of Westminster - Inghilterra) Hélene Darroze (www.the-connaught.co.uk) Cuisine Modern Sketch (The Lecture Room & Library) (Londra, City of Westminster - Inghilterra) Pierre Gagnaire e Daniel Stucki (www.sketch.london) Cuisine French modern Core by Clare Smyth (London, Kensington and Chelsea - Inghilterra) Clare Smyth (www.corebyclaresmyth.com) Cuisine British Modern The Ledbury (London, Kensington and Chelsea - Inghilterra) Brett Graham (The Ledbury) Cuisine Modern Restaurant Gordon Ramsey (Londra, Kensington and Chelsea - Inghilterra) Matt Abé (www.gordonramsay.com) Cuisine French The Fat Duck (Bray, Berkshire - Inghilterra) Heston Blumental e Edward Cooke (www.thefatduck.co.uk) Cuisine Creative Waterside In (Bray, Berkshire - Inghilterra) Alain Roux e Fabrice Uhryn (www.waterside-inn.co.uk) Cuisine French classic L'Enclume (Grange-over-Sands, Cumbria - Inghilterra) Simon Rogan (www.lenclume.co.uk) Cuisine Creative
» Irlanda
» Svizzera (4)
Cheval Blanc (Basel, Basilea Città) Peter Knogl (www.lestroisrois.com) Cuisine French classic Schloss Schauenstein (Furstenau, Grigioni) Andreas Caminada (www.schauenstein.ch) Cuisine Creative Memories (Bad Ragaz, San Gallo) Sven Wassmer (www.resortragaz.ch/en) Cuisine Modern Restaurant de l'Hôtel de Ville (Crissier, Vaud) Franck Giovannini (www.restaurantcrissier.com) Cuisine French classic
» Belgio (2)
Boury (Roeselare, Fiandre Occidentali) Tim Boury (www.restaurantboury.be) Cuisine French creative Zilte (Antwerpen, Fiandre - Anversa) Viki Geunes (Zilte) Cuisine Creative
» Lussemburgo
» Paesi Bassi (1)
De Librije (Zwolle, Overijssel) Jonnie Boer (www.librije.com) Cuisine Modern
» Germania (10)
The Table Kevin Fehling (Hamburg, Amburgo) Kevin Fehling (http://www.the-table-hamburg.de) Cuisine Creative Aqua (Wolfsburg, Bassa Sassonia) Sven Elverfeld (www.restaurant-aqua.de) Cuisine Creative Rutz (Berlin, Berlino) Marco Müller (http://rutz-restaurant.de) Cuisine Modern Schanz Restaurant (Piesport, Renania/Palatinato) Thomas Schanz (www.schanz-restaurant.de) Cuisine French classic Waldhotel Sonnora (Dreis, Renania/Palatinato) Clemens Rambichler (www.hotel-sonnora.de) Cuisine French classic Victor's Gourmet Schloss Berg (Perl, Saarland) Christian Bau (www.schlossberg-nennig.de) Cuisine French classic Es:Senz (Grassau, Baviera) Thomas Hübner (das-achental.com) Cuisine Creative Jan (München, Baviera) Jan Hartwig (jan-hartwig.com) Cuisine Creative Bareiss (Baiersbronn, Baden/Wurttemberg) Claus-Peter Lumpp (www.bareiss.com ) Cuisine French classic Schwarzwaldstube dell'H.Traube Tonbach (Baiersbronn, Baden/Wurttemberg) Torsten Michel (traube-tonbach.de) Cuisine French classic
» Austria (1)
Amador (Wien, Vienna) Juan Amador (www.amadors-wirtshaus.com) Cuisine Creative
» Danimarca (3)
Geranium (Copenhagen, Hovedstaden) Rasmus Kofoed (http://www.geranium.dk) Cuisine Innovative Jordnær (Copenhagen, Hovedstaden) Eric Vildgaard (https://restaurantjordnaer.dk) Cuisine Danish Noma (Copenhagen, Hovedstaden) René Redzepi (https://noma.dk) Cuisine Creative
» Norvegia (2)
Maaemo (Oslo, Oslo) Esben Holmboe Bang (www.maaemo.no) Cuisine Creative RE-NAA (Stavanger, Rogaland) Sven Erik Renaa (www.restaurantrenaa.no) Cuisine Creative
» Svezia (1)
Frantzén (Stockholm, Stockholm) Björn Frantzén (www.restaurantfrantzen.com) Cuisine Modern
» Finlandia
» Islanda
» Estonia
» Lettonia
» Lituania
» Russia
» Georgia
» Polonia
» Repubblica Ceca
» Slovacchia
» Ungheria
» Romania
» Slovenia (1)
Hiša Franko (Kobarid, Goriziano) Ana Roš (www.hisafranko.com) Cuisine Creative
» Croazia
» Serbia
» Albania
» Malta
» Grecia
» Turchia
» Canada
» Stati Uniti (13)
Stato di New York (4) Eleven Madison Park (New York Manhattan - New York) Daniel Humm (www.elevenmadisonpark.com) Cuisine Innovative contemporary Le Bernardin (New York Manhattan - New York) Eric Ripert (www.le-bernardin.com) Cuisine Seafood Masa (New York Manhattan - New York) Masa Takayama (www.masanyc.com) Cuisine Japanese Sushi Per Se (New York Manhattan - New York) Thomas Keller e Chad Palagi (www.perseny.com) Cuisine French contemporary
Stato di California (6) Addison (San Diego - California) William Bradley (addisondelmar.com) Cuisine French contemporary Atelier Crenn (San Francisco - California) Dominique Crenn (www.ateliercrenn.com) Cuisine French contemporary Benu (San Francisco - California) Corey Lee (www.benusf.com) Cuisine Asian contemporary Quince (San Francisco - California) Michael Tusk (www.quincerestaurant.com) Cuisine Californian contemporary Single Thread (Healdsburg, Sonoma - California) Kyle Connaughton (www.singlethreadfarms.com) Cuisine Californian contemporary The French Laundry (Yountville, Napa - California) Thomas Keller e David Breeden (www.frenchlaundry.com) Cuisine French contemporary
Stato dell'Illinois (2) Alinea (Chicago - Illinois) Grant Achatz (www.alinea-restaurant.com) Cuisine Contemporary Smyth (Chicago - Illinois) John B. Shields (http://smythandtheloyalist.com) Cuisine Contemporary
Stato di Virginia (1) The Inn at Little Washington (Washington - Virginia) Patrick O'Connell (https://theinnatlittlewashington.com) Cuisine American
» Messico
» Guatemala
» El Salvador
» Costa Rica
» Panama
» Colombia
» Venezuela
» Ecuador
» Perù
» Brasile
» Bolivia
» Paraguay
» Uruguay
» Cile
» Argentina
» Giappone (20)
Regione di Kanto (12) Azabu Kadowaki (Tokyo, Kanto) Toshiya Kadowaki Cuisine Japanese Harutaka (Tokyo, Kanto) Harutaka Takanashi Cuisine Sushi Joel Robuchon (Tokyo, Kanto) Kenikiro Sekiya (www.joel-robuchon.com) Cuisine French Kagurazaka Ishikawa (Tokyo, Kanto) Hideki Ishikawa (www.kagurazaka-ishikawa.co.jp) Cuisine Japanese Kanda (Tokyo, Kanto) Hiroyuki Kanda (www.yabusoba.net) Cuisine Japanese Kohaku (Tokyo, Kanto) Koji Koizumi Cuisine Japanese L'Effervescence (Tokyo, Kanto) Shinobu Namae (www.leffervescence.jp) Cuisine French L'Osier (Tokyo, Kanto) Olivier Chaignon (http://losier.shiseido.co.jp) Cuisine French Quintessence (Tokyo, Kanto) Shuzo Kishida (www.quintessence.jp) Cuisine French Ryugin (Tokyo, Kanto) Seiji Yamamoto (www.nihonryori -ryugin.com) Cuisine Japanese Sazenka (Tokyo, Kanto) Tomoya Kawada (http://sazenka.com) Cuisine Chinese Sézanne (Tokyo, Kanto) Daniel Calvert (sezanne.tokyo) Cuisine French contemporary
Regione di Kansai (8) Gion Sasaki (Kyoto, Kansai) Hiroshi Sasaki (www.gionsasaki.com) Cuisine Japanese Hyotei (Kyoto, Kansai) Yoshihiro Takahashi (www.hyotei.co.jp) Cuisine Japanese Isshisoden Nakamura (Kyoto, Kansai) Motokazu Nakamura (www.kyoryori-nakamura.com) Cuisine Japanese Kikunoi Honten (Kyoto, Kansai) Yoshihiro Murata (www.kikunoi.jp) Cuisine Japanese Mizai (Kyoto, Kansai) Hitoshi Ishihara (www.mizai.jp) Cuisine Japanese
Hajime (Osaka, Kansai) Hajime Yoneda (www.hajime-artistes.com) Cuisine Innovative Kashiwaya Osaka Senriyama (Osaka, Kansai) Hideaki Matsuo (www.relaischateaux.com/kashiwaya) Cuisine Japanese Taian (Osaka, Kansai) Hitoshi Takahata Cuisine Japanese
» Corea del Sud (1)
Mosu (Seoul) Ahn Sung-jae (mosuseoul) Cuisine Innovative
» Cina (14)
Pechino (3) Chao Shang Chao (Chaoyang) (Pechino) Cuisine Chao Zhou King's Joy (Pechino) Gary Yin Cuisine Vegetarian Xin Rong Ji (Xinyuan South Road) (Pechino) (www.xinrongji.cc) Cuisine Taizhou
Shanghai (2) Taian Table (Shanghai) Stefan Stiller (www.taian-table.com) Cuisine Innovative Ultraviolet by Paul Pairet (Shanghai) Paul Pairet (www.uvbypp.cc) Cuisine Innovative
Hong Kong (7) 8½ Otto e Mezzo - Bombana (Hong Kong) Umberto Bombana (www.ottoemezzobombana.com) Cuisine Italian Caprice (Hong Kong) Guillaume Galliot (www.fourseasons.com/hongkong) Cuisine French Forum (Hong Kong) Yeung Koon Yat (www.forumrestaurant1977.com) Cuisine Cantonese L'Atelier de Joel Robuchon (Hong Kong) Olivier Elzer (www.joel-robuchon.net) Cuisine French Contemporary Sushi Shikon (Hong Kong) Yoshiharu Kakinuma (www.sushi-shikon.com) Cuisine Sushi T'ang Court (Hong Kong) Kwong Wai Keung (http://www.hongkong.langhamhotels.com) Cuisine Cantonese Ta Vie (Hong Kong) Hideaki Sato (http://tavie.com.hk) Cuisine Innovative
Macao (2) Jade Dragon (Cotai Taipa) Kelvin Au Yeung (Jade Dragon 3) Cuisine Cantonese Robuchon au Dôme (Macao) Francky Semblatts (www.joel-robuchon.net) Cuisine French contemporary
» Taiwan (3)
Le Palais (Taipei) Ken Chan (Palais de Chine Hotel Taipei) Cuisine Cantonese Taïrroir (Taipei) Kai Ho (www.tairroir.com) Cuisine Innovative JL Studio (Taichung) Jimmy Lin (jlstudiotw.com) Cuisine Innovative
» India
» Sri Lanka
» Thailandia
» Laos
» Cambogia
» Vietnam
» Filippine
» Malesia
» Singapore (3)
Les Amis (Singapore) Sebastien Lepinoy (www.lesamis.com.sg) Cuisine French Odette (Singapore) Julien Royer (www.odetterestaurant.com) Cuisine French contemporary Zén (Singapore) Marcus Jernmark (www.restaurantzen.com) Cuisine European contemporary
» Indonesia
» Australia
» Nuova Zelanda
» Libano
» Israele
» Giordania
» Arabia Saudita
» Kuwait
» Bahrain
» Qatar
» Emirati Arabi Uniti
» Marocco
» Senegal
» Tunisia
» Egitto
» Sudafrica
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