
(www.theworlds50best.com)

Normand Laprise
Awards 2025
Icon Award - North America’s Normand Laprise (Canada) North America’s Best Female Chef Chutatip 'Nok' Suntaranon - Kalaya (Philadelphia - USA) Chefs’ Choice Award Michael Cimarusti - Providence (Los Angeles, USA) One To Watch Award Ladder 4 (Detroit, USA) The Art of Hospitality Award Tanière3 (Quebec City, Canada) Sustainable Restaurant Award SingleThread (Healdsburg), USA) Best Pastry Chef Susan Bae - Moon Rabbit (Washington DC, USA) Best Sommelier Vanya Filipovic - Mon Lapin (Montreal, Canada) Champions of Change Award Asmeret Berhe-Lumax (New York City, USA)

Atomix (New York, USA)
(25/09/2025) North America's 50 Best Restaurants (1 - 50)
2° Mon Lapin (Montreal, Quebec, Canada) Marc-Olivier Frappier e Vanya Filipovic (Vin Mon Lapin) 3° Restaurant Pearl Morissette (Jordan Station, Ontario, Canada) Daniel Hadida e Eric Robertson (Pearlmorissette.com) 6° Dakar NOLA (New Orleans, Louisiana, USA) Serigne Mbaye (Dakar NOLA) 7° Kalaya (Philadelphia, Pennsylvania, USA) Chutatip 'Nok' Suntaranon (Kalaya) 10° Le Veau d’Or (New York, New York, USA) Lee Hanson e Riad Nasr (Le Veau d’Or) 18° Via Carota (New York, New York, USA) Jody Williams e Rita Sodi (Via Carota) 19° Chubby Fish (Charleston, South Carolina, USA) James London (Chubby Fish CHS) 20° Locust (Nashville, Tennessee, USA) Trevor Moran (Locust) 23° Kono (New York, New York, USA) Atsushi Kono (KONO) 27° Kann (Portland, Oregon, USA) Gregory Gourdet (kann) 32° Royal Sushi and Izakaya (Philadelphia, Pennsylvania, USA) Jesse Ito (Royal Izakaya) 34° Albi (Washington, D.C., USA) Michael Lee Rafidi 35° Jungsik (New York, New York, USA) Jungsik Yim e Daeik Kim (www.jungsik.kr) 36° Corima (New York, New York, USA) Fidel Caballero (CORIMA) 37° Dōgon (Washington, D.C., USA) Kwame Onwuachi (Dōgon) 38° César (New York, New York, USA) César Ramirez (César) 39° Café Carmellini (New York, New York, USA) Andrew Carmellini (Café Carmellini) 40° Penny (New York, New York, USA) Joshua Pinsky (Penny) 42° Holbox (Los Angeles, California, USA) Gilbert Cetina (holboxla.com) 44° Mhel (Toronto, Ontario, Canada) Hoon Ji 
(25/09/2025) North America's 50 Best Restaurants 2025 (divisi per Stati) Canada (11) 2° Mon Lapin (Montreal, Quebec, Canada) Marc-Olivier Frappier e Vanya Filipovic (Vin Mon Lapin) 3° Restaurant Pearl Morissette (Jordan Station, Ontario, Canada) Daniel Hadida e Eric Robertson (Pearlmorissette.com) 44° Mhel (Toronto, Ontario, Canada) Hoon Ji
Stati Uniti (37) 1° Atomix (New York, New York, USA) Junghyun Park (www.atomixnyc.com) 6° Dakar NOLA (New Orleans, Louisiana, USA) Serigne Mbaye (Dakar NOLA) 7° Kalaya (Philadelphia, Pennsylvania, USA) Chutatip 'Nok' Suntaranon (Kalaya) 10° Le Veau d’Or (New York, New York, USA) Lee Hanson e Riad Nasr (Le Veau d’Or) 18° Via Carota (New York, New York, USA) Jody Williams e Rita Sodi (Via Carota) 19° Chubby Fish (Charleston, South Carolina, USA) James London (Chubby Fish CHS) 20° Locust (Nashville, Tennessee, USA) Trevor Moran (Locust) 23° Kono (New York, New York, USA) Atsushi Kono (KONO) 27° Kann (Portland, Oregon, USA) Gregory Gourdet (kann) 32° Royal Sushi and Izakaya (Philadelphia, Pennsylvania, USA) Jesse Ito (Royal Izakaya) 34° Albi (Washington, D.C., USA) Michael Lee Rafidi 35° Jungsik (New York, New York, USA) Jungsik Yim e Daeik Kim (www.jungsik.kr) 36° Corima (New York, New York, USA) Fidel Caballero (CORIMA) 37° Dōgon (Washington, D.C., USA) Kwame Onwuachi (Dōgon) 38° César (New York, New York, USA) César Ramirez (César) 39° Café Carmellini (New York, New York, USA) Andrew Carmellini (Café Carmellini) 40° Penny (New York, New York, USA) Joshua Pinsky (Penny) 42° Holbox (Los Angeles, California, USA) Gilbert Cetina (holboxla.com)
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