(www.gourmettraveller.com.au)


  

Awards Winners 2019
(22 Agosto 2018)

RESTAURANT OF THE YEAR
Quay, Sydney
CHEF OF THE YEAR
Josh Niland – Saint Peter, Sydney
NEW RESTAURANT OF THE YEAR
Laura, Merricks, Vic
BEST NEW TALENT
Ali Currey-Voumard – The Agrarian Kitchen Eatery, New Norfolk, Tas
REGIONAL RESTAURANT OF THE YEAR
Brae, Birregurra, Vic
BAR OF THE YEAR
Liberté, Albany, WA
MAÎTRE D’ OF THE YEAR
The team from Dinner by Heston Blumenthal, Melbourne
WINE LIST OF THE YEAR
Franklin, Hobart
OUTSTANDING CONTRIBUTION TO HOSPITALITY
Rootstock wine festival: Linda Wiss, Matt Young, Giorgio De Maria, James Hird and Mike Bennie
SOMMELIER OF THE YEAR
Emma Farrelly – State Buildings, Perth


Lo chef Peter Gilmore e il direttore creativo di Fink Group John Fink (sulla destra)


Australian Gourmet Traveller
Restaurant Guide 2019
(www.gourmettraveller.com.au) (15 Novembre 2019)
Per  leggere l'elenco completo di tutti i ristoranti clicca su:
(http://www.giovannigandinithebestrestaurants.com/canale.asp?id=6699)

Three Stars  ★ ★ ★

1° (7) Quay (Sydney, NSW) Peter Gilmore e Rob Kabboord (quay.com.au)  ★ ★ ★
2° (3) Momofuku Seiobo (Sydney, NSW) Paul Carmichael (https://seiobo.momofuku.com)  ★ ★
3° (1) Orana (Adelaide, SA) Jock Zonfrillo (www.restaurantorana.com)  ★ ★
4° (2) Attica (Melbourne, VIC) Ben Shewry (attica.com.au)  ★ ★ ★
5° (4) Brae (Birregurra, VIC) Dan Hunter (www.braerestaurant.com)  ★ ★ ★
6° (5) Cutler & Co (Melbourne, VIC) Andrew McConnell e Chris Watson (cutlerandco.com.au)  ★ ★
7° (6) Vue de Monde (Melbourne, VIC) Shannon Bennett e Justin James (www.vuedemonde.com.au)  ★ ★ ★