RESTAURANT OF THE YEAR Quay, Sydney CHEF OF THE YEAR Josh Niland – Saint Peter, Sydney NEW RESTAURANT OF THE YEAR Laura, Merricks, Vic BEST NEW TALENT Ali Currey-Voumard – The Agrarian Kitchen Eatery, New Norfolk, Tas REGIONAL RESTAURANT OF THE YEAR Brae, Birregurra, Vic BAR OF THE YEAR Liberté, Albany, WA MAÎTRE D’ OF THE YEAR The team from Dinner by Heston Blumenthal, Melbourne WINE LIST OF THE YEAR Franklin, Hobart OUTSTANDING CONTRIBUTION TO HOSPITALITY Rootstock wine festival: Linda Wiss, Matt Young, Giorgio De Maria, James Hird and Mike Bennie SOMMELIER OF THE YEAR Emma Farrelly – State Buildings, Perth
Lo chef Peter Gilmore e il direttore creativo di Fink Group John Fink (sulla destra)