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Restaurant Guide 2018


 

10 Reasons Why I love the Gourmet Traveller 2018 Restaurant Guide - Food  and Travel Secrets

Restaurant Guide 2018 (18 Marzo 2018)
(Gourmet Traveller)



 Mappa fusi orari Australia

Awards Winners 2018

RESTAURANT OF THE YEAR

Orana (Adelaide - SA)
CHEF OF THE YEAR
Mat Lindsay -  Ester (Sydney - NSW)
NEW RESTAURANT OF THE YEAR
Fred's (Sydney - NSW)
BEST NEW TALENT
Josh Niland - Saint Peter (Sydney - NSW)
REGIONAL RESTAURANT OF THE YEAR
Igni (Geelong - VIC)
BAR OF THE YEAR
Bar Rochford (Canberra - ACT)
MAITRE D’ OF THE YEAR
Chris Young - Café Di Stasio (Melbourne - VIC)
WINE LIST OF THE YEAR
Kisume (Melbourne - VIC)
SOMMELIER OF THE YEAR
Caitlyn Rees - Fred's (Sydney - NSW)
OUTSTANDING CONTRIBUTION TO HOSPITALITY
Ronni Kahn, OzHarvest



Orana - SJB
 


Immagine correlata

Orana (Adelaide, SA) Jock Zonfrillo




Australian Gourmet Traveller
Restaurant Guide 2018 - Top 100
 (i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)


Three Stars  ★ ★ ★

(10) Orana (Adelaide, SA) Jock Zonfrillo (www.restaurantorana.com)
(2) Attica (Melbourne, VIC) Ben Shewry (attica.com.au)
(1) Momofuku Seiobo (Sydney, NSW) Paul Carmichael (https://seiobo.momofuku.com) 
(3) Brae (Birregurra, VIC) Dan Hunter (www.braerestaurant.com)
(9) Cutler & Co (Melbourne, VIC) Andrew McConnell & Allan Eccles (cutlerandco.com.au)
(6) Vue de Monde (Melbourne, VIC) Shannon Bennett & Justin James (www.vuedemonde.com.au)
(4) Quay (Sydney, NSW) Peter Gilmore (quay.com.au)
(7) The Bridge Room (Sydney, NSW) Ross Lusted (www.thebridgeroom.com.au)

Two Stars ★ ★

(-) Bennelong (Sydney, NSW) Peter Gilmore (www.bennelong.com.au)
10° (13) Bentley (Sydney, NSW) Brent Savage & Aiden Stevens (www.thebentley.com.au)
11° (11) Rockpool Bar & Grill (Sydney, NSW) Neil Perry e Corey Costelloe (www.rockpoolbarandgrill.com.au
12° (12) Sixpenny (Sydney, NSW) Daniel Puskas e Aaron Ward (www.sixpenny.com.au)  
13° (13) Penfolds Magill Estate (Adelaide, SA) Scott Huggins & Emma McCaskill (www.magillestate.com)
14° (14) Restaurant Hubert (Sydney, NSW) Daniel Pepperell (restauranthubert.com)
15°
(23) Igni (Geelong, VIC) Aaron Turner (restaurantigni.com)
16° (15) Dinner by Heston Blumenthal (Melbourne, VIC) Ashley Palmer-Watts & Evan Moore (www.dinnerbyheston.com.au)
17° (-) Automata (Sydney, NSW) Clayton Wells (www.automata.com.au)
18°
(17) Firedoor (Sydney, NSW) Lennox Hastie (www.firedoor.com.au
19° (21) Ester (Sydney, NSW) Mat Lindsay (ester-restaurant.com.au)

20° (19) Minamishima (Melbourne, VIC) Koiki Minamishima e Jajime Horiguchi (www.minamishima.com.au
21° (36) Aria (Sydney, NSW) Matt Moran & Ben Turner (www.ariarestaurant.com)

22° (20) Rockpool Bar & Grill (Melbourne, VIC) Zac Nicholson & Neil Perry (rockpool.com)
23° (25) Ormeggio (Sydney, NSW) Alessandro Pavoni & Victor Moya (ormeggio.com.au)
24° (24) Porteno (Sydney, NSW) Elvis Abrahanowicz (http://porteno.com.au
24° (-) Fred's (Sydney, NSW) Danielle Alvarez  (http://merivale.com.au/freds
25°
(18) Tetsuya's
(Sydney, NSW) Tetsuya Wakuda & Kevin Mok (tetsuyas.com)
26° (30) Icebergs Dining Room & Bar (Sydney, NSW) Monty Koludrovic (www.idrb.com)

27° (24) Urbane (Brisbane, QLD) Alejandro Cancino (urbanerestaurant.com)
28° (28) Estelle by Scott Pickett (Melbourne, VIC) Scott Pickett (www.estellebysp.com)
29° (30) Flower Drum (Melbourne, VIC) Anthony Lui (flowerdrum.melbourne)
30° (-) Cirrus (Sydney, NSW) Brent Savage (www.cirrusdining.com.au)
31° (29) Esquire (Brisbane, QLD) Ryan Squires & Brenden Gradidge (esquire.net.au)
32° (31) Sean's (Sydney, NSW) Sean Moran, Sam Robertson, Kate Conomos & John Hicks (seanspanaroma.co)
33° (33) Cafe Di Stasio (Melbourne, VIC) Steven Rofe (distasio.com.au)
34° (35) Provenance (Beechworth, VIC) Michael Ryan (www.theprovenance.com.au)
35° (42) Fleet (Brunswick Heads, NSW) Josh Lewis (www.fleet-restaurant.com.au)

36° (36) Grossi Florentino (Melbourne, VIC) Guy Grossi, Chris Rodriguez & Matteo Toffano (www.grossiflorentino.com)
37° (-) Aria Brisbane (Brisbane, QLD) Ben Russell (www.ariarestaurant.com/Brisbane)
39° (37) Lake House (Daylesford, VIC) Alla Wolf-Tasker & David Green (www.lakehouse.com.au)
40° (39) Oscillate Wildly (Sydney, NSW) Karl Firla (www.oscillatewildly.com.au)
40° (40) Fish Face (Sydney, NSW)  Steve Hodges
41° (40) Mr Wong (Sydney, NSW) Dan Hong & Michael Luo (merivale.com.au)
42° (41) Spice Temple (Sydney, NSW) Andy Evans & Neil Perry (rockpool.com)
43° (43) Wasabi (Noosa, QLD) Jiro Numata & Zeb Gilbert (www.wasabisb.com)
44° (44) Spice Temple (Melbourne, VIC) Graeme Hunt & Neil Perry (www.spicetemplemelbourne.com)
45° (45) Nu Nu (Palm Cove, QLD) Nick Holloway (www.nunu.com.au)
46° (46) Monopole (Sydney, NSW) Brent Savage & Paul Farag (monopolesydney.com.au)
47° (50) Pilu at Freshwater (Sydney, NSW) Giovanni Pilu (www.piluatfreshwater.com.au)
48° (52) Ten Minutes by Tractor Main (Ridge, VIC)  Stuart Bell (www.tenminutesbytractor.com.au
49° (53) LuMi (Sydney, NSW) Federico Zanellato (www.lumidining.com
50° (-) Hentley Farm (Seppeltsfield SA) Lachlan Colwill (www.hentleyfarm.com.au)
51°
(54) Cumulus Inc.
(Melbourne, VIC) Andrew McConnell (http://cumulusinc.com.au
52° (88) Lume (Melbourne, VIC) Shaun Quade (www.restaurantlume.com)

53° (51) Woodland House (Melbourne, VIC) Thomas Woods e Hayden Mc Farland (http://woodlandhouse.com.au)
54° (86) Botanic Gardens Restaurant (Adelaide, SA)  Paul Baker  (http://botanicgardensrestaurant.com.au)

55° (48) Biota Dining (Bowral, NSW) James Viles (www.biotadining.com)
56° (57) Africola (Adelaide, SA) Duncan Welgemoed (www.africola.com.au)

One Star 

58° (-) Kisume (Melbourne, VIC) Moon Kyung Soo (https://kisume.com.au)
59° (66) Embla (Melbourne, VIC)  Dave Verheul (
www.embla.com.au)
61°
(59) Paper Daisy (Cabarita Beach, NSW) Ben Devlin (https://halcyonhouse.com.au)
62° (-) Atlas Dining (Melbourne, VIC) Charlie Carrington (http://atlasdining.com.au)
63°
(63) Billy Kwong
 (Sydney, NSW) Kylie Kwong (
http://billykwong.com.au
63° (-) Wildflower (Perth, WA) Jed Gerrard (http://wildflowerperth.com.au)
65° (-) Captain Moonlite (Melbourne, VIC) Matt Germanchis (http://captainmoonlite.com.au)
68°
(60) Anchovy (Melbourne, VIC) Thi Le (www.anchovy.net.au)
69° (62) Rockpool Bar & Grill (Perth, WA) Neil Perry e Dan Masters (
www.rockpoolbarandgrill.com.au/perth/home)
69° (69) The Apollo (Sydney, NSW)   Jonathan Barthelmess  (http://theapollo.com.au)
70° (70) The Terrace Restaurant (Wahgunyah, VIC) Simon Arkless (
www.allsaintswine.com.au/terrace-restaurant)
70° (70) Bistrode CBD (Sydney, NSW)  Jeremy Strode (
www.merivale.com.au/bistrodecbd) 
71° (-) Oakridge (Coldstream, VIC) Matt Stone (www.oakridgewines.com.au/restaurant)
72°
(72) Buon Ricordo
(Sydney, NSW) Armando Percuoco (http://buonricordo.com.au
72° (48) The Press Club (Melbourne, VIC) George Calombaris & Reuben Davis (
www.thepressclub.com.au)
73° (-) The Argus Dining Room (Hepburn Springs, VIC) Daniele Tarasco (www.theargusdiningroom.com.au)
73° (-) Tulum (Balaclava, VIC) (http://tulumrestaurant.com.au)
74° (65) Lee Ho Fook
(Melbourne, VIC)  Victor Liong (
www.leehofook.com.au
75° (62) Gerard’s Bistro (Brisbane, QLD) Ben Williamson (
http://gerardsbistro.com.au)
75° (75) Sokyo (Sydney, NSW) Chase Kojima (
www.star.com.au/sokyo)
76° (68) Marion (Melbourne, VIC) Andrew McConnell, Casey McDonald e Joshua Fry (
www.marionwine.com.au
77° (77) Yellow (Sydney, NSW) Brent Savage e Adam Wolfers (
www.yellowsydney.com.au)  
77° (91) Tipo 00 (Melbourne, VIC) Andreas Papadakis e Alberto Fava (www.tipo00.com.au)
78° (78) 10 William Street (Sydney, NSW) Enrico Tomelleri (
http://10williamst.com.au)
79° (74) Acme (Sydney, NSW) Mitch Orr (http://weareacme.com.au)  
80° (80) Flying Fish (Sydney, NSW) Ian Royle  (http://flyingfish.com.au)
81° (81) Mercado (Sydney, NSW) Nathan Sasi (www.mercadorestaurant.com.au)
82° (82) Stanbuli (Sydney, NSW)   Ibrahim Kasif (
www.stanbuli.com.au
83° (94) Aubergine (Griffith, ACT) Ben Willis (www.aubergine.com.au)
84° (79) Bar Lourinha (Melbourne, VIC) Matthew McConnell e Marcus Allen (
www.barlourinha.com.au)
85° (-) Ides (Melbourne, VIC) Peter Gunn (www.idesmelbourne.com.au)
87°
(88)
Supernormal (Melbourne, VIC)  Andrew McConnell e Ben Pigott (
www.supernormal.net.au)
90° (63) The Town Mouse (Melbourne, VIC) Jasper Avent (http://thetownmouse.com.au
91° (98) Du Fermier (Trentham, VIC) Annie Smithers (http://dufermier.com.au)
93° (90) Monster (Canberra, ACT)  Sean McConnell (
www.hotel-hotel.com.au/eat-drink/monster)
93° (93) The Fish House (Burleigh Heads, QLD) Mike Watts  (
www.thefishhouse.com.au)
94° (-) Kenzan (Melbourne, VIC) (www.kenzan.com.au)
95°
(96)
 Three Blue Ducks (Ewingsdale, NSW) Darren Robertson and Mark Labrooy (www.threeblueducks.com)
97°
(97) Fratelli Paradiso (Sydney, NSW) Akira Urata e Teofilo Nobrega (http://fratelliparadiso.com)
97° (-) Landscape (Hobart, TAS) Oli Mellers (http://landscaperestaurant.com.au)
98° (-) The Dolphin Hotel  (Sydney, NSW) Sam Cheetham (http://dolphinhotel.com.au)
99° (-) The Agrarian Kitchen Eatery (Tasmania, TAS) Ali Currey-Voumard (https://theagrariankitchen.com)

Escono

(5) Sepia (Sydney, NSW) Martin Benn (sepiarestaurant.com.au)
(22) Franklin (Hobart, TAS) David Moyle (franklinhobart.com.au)
(26) Est (Sydney, NSW) Peter Doyle (http://merivale.com.au
(49) Restaurant Amuse East (Perth, WA) Hadleigh Troy (www.restaurantamuse.com.au)
(64) Luxembourg (Melbourne, VIC) (www.luxembourgbistro.com.au)
(73) The Argus Dining Room Hepburn (Springs, VIC) David Willcocks  (www.theargusdiningroom.com.au/index.html)
(75) GOMA Restaurant (Brisbane, QLD) Josue Lopez  (www.qagoma.qld.gov.au
(85) Gladioli (Inverleigh, VIC) Matt Dempsey e Tobin Kent  (www.gladiolirestaurant.com.au
(91) Cho Cho San (Sydney, NSW) Jonathan Barthelmess e Nicholas Wong (http://chochosan.com.au)
(92) Lalla Rookh (Perth, WA) Joel Valvasori (www.lallarookh.com.au)
(94) Co-op Dining East (Perth, WA) Kiren  Mainwaring (http://co-opdining.com.au)
(99) Long Chim (Perth, WA) David Thompson (https://longchimperth.com)
(100) Royal Mail Hotel (Dunkeld, VIC) Robin Wickens  (http://royalmail.com.au