
Le 139 "Tre Stelle" Michelin 2021/22 Indichiamo: il numero dei "Tristellati" di ogni singolo Stato, il nome del ristorante, (la località di ubicazione e la regione), il nome dello chef, (il sito internet), il tipo di cucina ed il costo nella moneta del paese (pasto alla carta comprendente: "antipasto, primo, piatto del giorno, formaggio o dessert", bevande escluse - Fonte: Guide Michelin)
  
Per vedere l'elenco completo dei migliori Ristoranti inseriti nelle Guide clicca a sinistra sul nome dello Stato che ti interessa visionare
» Italia (11)
Piazza Duomo (Alba - Piemonte) Enrico Crippa (www.piazzaduomoalba.it) Cuisine Creative €.300 Da Vittorio (Brusaporto - Lombardia) Enrico e Roberto Cerea (www.davittorio.com) Cuisine Modern €.295 Dal Pescatore (Canneto sull'Oglio - Lombardia) Nadia e Giovanni Santini (www.dalpescatore.com) Cuisine Modern €.250 Enrico Bartolini - Mudec (Milano - Lombardia) Enrico Bartolini (www.enricobartolini.net) Cuisine Creative €.250 St.Hubertus dell'H.Rosa Alpina (Badia - Alto Adige) Noebert Niederkofler (www.rosalpina.it) Cuisine Modern €.300 Le Calandre (Rubano - Veneto) Massimiliano Alajmo (www.alajmo.it) Cuisine Creative €.225 Osteria Francescana (Modena - Emilia Romagna) Massimo Bottura (www.osteriafrancescana.it) Cuisine Creative €.320 Enoteca Pinchiorri (Firenze - Toscana) Riccardo Monco (www.enotecapinchiorri.com) Cuisine Modern €.355 Uliassi (Senigallia - Marche) Mauro Uliassi (www.uliassi.it) Cuisine Modern €.200 La Pergola dell'H.Rome Cavalieri (Roma - Lazio) Heinz Beck (www.romecavalieri.it/lapergola.php) Cuisine Modern €.260 Reale (Castel di Sangro - Abruzzo) Niko Romito (www.ristorantereale.it) Cuisine Creative €.210
» Francia (31)
Parigi (Île-de-France) (10) Kei (Paris 01 - Île-de-France) Kei Kobayashi (www.restaurant-kei.fr) Cuisine Modern €.340 Plenitude - Cheval Blanc Paris (Paris 01 - Ile de France) Arnaud Donckele (chevalblanc.com) Cuisine Creative €.395 L'Ambroisie (Parigi 04 - Île-de-France) Bernard e Mathieu Pacaud (www.ambroisie-paris.com) Cuisine Classic €.330 Guy Savoy (Parigi 06 - Île-de-France) Guy Savoy (www.guysavoy.com) Cuisine Creative €.530 L'Arpège (Parigi 07 - Île-de-France) Alain Passard (www.alain-passard.com) Cuisine Creative €.460 Alléno Paris au Pavillon Ledoyen (Parigi 08 - Île-de-France) Yannich Alleno (www.ledoyen.com) Cuisine Creative €.395 Épicure (Parigi 08 - Île-de-France) Eric Frechon (www.lebristolparis.com) Cuisine Modern €.380 Le Cinq (Parigi 08 - Île-de-France) Christian Le Squer (www.fourseasons.com/paris) Cuisine Modern €.380 Pierre Gagnaire (Parigi 08 - Île-de-France) Pierre Gagnaire (www.pierre-gagnaire.com) Cuisine Creative €.400 Le Pré Catelan (Parigi 16 - Île-de-France) Frédéric Anton (www.restaurant-precatelan.com) Cuisine Creative €.330
Le altre Regioni francesi (20) Assiette Champenois (Reims - Grand Est) Arnaud Lallement (www.assiettechampenoise.com) Cuisine Creative €.335 Maison Lameloise (Chagny - Borgogna-Franca Contea) Éric Pras (www.lameloise.fr) Cuisine Modern €.260 Christopher Coutanceau (La Rochelle - Nuova Aquitania) Christopher Coutanceau (www.coutanceaularochelle.com) Cuisine Fish and Seafood €.265 Les Prés d'Eugénie (Eugenie-les-Bains - Nuova Aquitania) Michel Guerard (www.michelguerard.com) Cuisine Classic €.295 Georges Blanc (Vonnas - Alvernia-Rodano-Alpi) Georges Blanc (www.georgesblanc.com) Cuisine Classic €.330 Pic (Valence - Alvernia-Rodano-Alpi) Anne-Sophie Pic (www.pic-valence.com) Cuisine Creative €.350 Troisgros - Le Bois sans Feuilles (Ouches - Alvernia-Rodano-Alpi) Michel e César Troisgros (www.troisgros.com) Cuisine Modern €.330 Régis & Jacques Marcon (St. Bonnet Le Froid - Alvernia-Rodano-Alpi) Régis e Jacques Marcon (www.regismarcon.fr) Cuisine Creative €.240 La Bouitte - René e Maxime Meilleur (Saint Martin de Belleville - Alvernia-Rodano-Alpi) Renè e Maxime Mailleur (www.la-bouitte.com/en) Cuisine Creative Regional €.389 Le 1947 of Cheval Blanc (Saint-Bon-Tarentaise - Alvernia-Rodano-Alpi) Yannick Alléno (www.chevalblanc.com) Cuisine Creative €.395 Flocons de Sel (Megève - Alvernia-Rodano-Alpi) Emmanuel Renaut (www.floconsdesel.com) Cuisine Creative €.280 Le Clos des Sens (Annecy-le-Vieux - Alvernia-Rodano-Alpi) Laurent Petit (www.closdessens.com) Cuisine Creative €.238 L'Auberge du Vieux Puits (Fontjoncouse - Occitania) Gilles Goujon (www.aubergeduvieuxpuits.fr) Cuisine Creative €.225 Mirazur (Menton - Provenza-Alpi-Costa Azzurra) Mauro Colagreco (www.mirazur.fr) Cuisine Creative €.380 AM par Alexandre Mazzia (Marseille - Provenza-Alpi-Costa Azzurra) Alexandre Mazzia (www.alexandremazzia.com) Cusine Creative €.295 La Villa Madie (Cassis - Provenza-Alpi-Costa Azzurra) Dimitri Droisneau (www.lavillamadie.com) Cuisine Mediterranean €.250 Le Petit Nice (Marsiglia - Provenza-Alpi-Costa Azzurra) Gérald Passédat (www.passedat.fr) Cuisine Fish and Seafood €.430 L'Oustaù de Baumanière (Les Baux-de-Provence - Provenza-Alpi-Costa Azzurra) Jean André Charial e Glenn Viel (www.oustaudebaumaniere.com) Cuisine Modern €.240 Christophe Bacquié dell'H.Du Castellet (Le Beausset - Provenza-Alpi-Costa Azzurra) Christophe Bacquié (www.hotelducastellet.com) Cuisine Modern €.295 La Vague d'Or (St. Tropez - Provenza-Alpi-Costa Azzurra) Arnaud Donckele (www.residencepinede.com) Cuisine Creative €.375
Principato di Monaco (1) Le Louis XV - Alain Ducasse à l'Hôtel de Paris (Montecarlo - Principato di Monaco) Dominique Lory (www.alain-ducasse.com) Cuisine Modern €.380
» Spagna (11)
Cenador de Amòs (Villaverde de Pontones - Cantabria) Jesus Sanchez (www.cenadordeamos.com) Cuisine modern €.160 Akelaŕe (Donostia San Sebastian - Paesi Baschi) Pedro Subijana (www.akelarre.net) Cuisine Creative €.230 Arzak (Donostia San Sebastian - Paesi Baschi) Juan Mari e Elena Arzak (www.arzak.info) Cuisine Creative €.250 Azurmendi (Larrabetzu - Paesi Baschi) Eneko Atxa (www.azurmendi.biz) Cuisine Creative €.220 Martin Berasategui (Lasarte Oria - Paesi Baschi) Martin Berasategui (www.martinberasategui.com) Cuisine Creative €.275 ABaC (Barcelona - Catalogna) Jordi Cruz (http://www.abacbarcelona.com) Cuisine Creative €.210 El Celler de Can Roca (Girona - Catalogna) Joan Roca (www.cellercanroca.com) Cuisine Creative €.215 Lasarte (Barcelona - Catalogna) Paolo Casagrande e Martín Berasategui (http://www.restaurantlasarte.com) Cuisine Creative €.245 DiverXo (Madrid - Comunità di Madrid) David Munoz (www.diverxo.com) Cuisine Creative €.250 Quique Dacosta (Dènia - Comunità valenciana) Quique Dacosta (www.quiquedacosta.es) Cuisine Creative €.210 Aponiente (El Puerto de Santa María - Andalusia) Ángel León (http://www.aponiente.com) Cuisine Creative €.225
» Portogallo
» Regno Unito (7)
Alain Ducasse at The Dorchester (Londra, City of Westminster - Inghilterra) Joselyn Herland (www.alainducasse-dorchester.com) Cuisine French £.185 Hélène Darroze at The Connaught (London, City of Westminster - Inghilterra) Hélene Darroze (www.the-connaught.co.uk) Cuisine Modern £.140 Sketch (The Lecture Room & Library) (Londra, City of Westminster - Inghilterra) Pierre Gagnaire e Mourad Mazouz (www.sketch.london) Cuisine French modern £.150 Core by Clare Smyth (London, Kensington and Chelsea - Inghilterra) Clare Smyth (www.corebyclaresmyth.com) Cuisine British Modern £.165 Gordon Ramsey (Londra, Kensington and Chelsea - Inghilterra) Matt Abé (www.gordonramsay.com) Cuisine French £.195 Fat Duck (Bray, Berkshire - Inghilterra) Heston Blumental e Jonny Lake (www.thefatduck.co.uk) Cuisine Creative £.325 Waterside In (Bray, Berkshire - Inghilterra) Alain Roux e Fabrice Uhryn (www.waterside-inn.co.uk) Cuisine French classic £.175
» Irlanda
» Svizzera (3)
Cheval Blanc (Basel - Basilea Città) Peter Knogl (www.lestroisrois.com) Cuisine French classic Chf.270 Schloss Schauenstein (Furstenau - Grigioni) Andreas Caminada (www.schauenstein.ch) Cuisine Creative Chf.330 Restaurant de l'Hôtel de Ville (Crissier - Vaud) Franck Giovannini (www.restaurantcrissier.com) Cuisine French classic Chf.390
» Belgio (2)
Hof Van Cleve (Kruishouten - Fiandre Orientali) Peter Goossens (www.hofvancleve.com) Cuisine Creative €.400 't Zilte (Antwerpen - Fiandre, Anversa) (Viki Geunes) (www.tzilte.be) Cuisine Creative €.225
» Lussemburgo
» Paesi Bassi (2)
De Librije (Zwolle - Overijssel) Jonnie Boer (www.librije.com) Cuisine Modern €.210 Inter Scaldes (Kruiningen - Zelanda) Jannis Brevet (www.interscaldes.eu) Cuisine Modern €.270
» Germania (10)
The Table Kevin Fehling (Hamburg - Amburgo) Kevin Fehling (http://www.the-table-hamburg.de) Cuisine Creative €.220 Aqua (Wolfsburg - Bassa Sassonia) Sven Elverfeld (www.restaurant-aqua.de) Cuisine Creative €.255 Rutz (Berlin - Berlino) Marco Müller (http://rutz-restaurant.de) Cuisine Modern €.198 Vendome (Bergisch Gladbach - Renania/Palatinato) Joachim Wissler (www.schlossbensberg.com) Cuisine Creative €.295 Waldhotel Sonnora (Dreis - Renania/Palatinato) Clemens Rambichler (www.hotel-sonnora.de) Cuisine French classic €.225 GästeHaus Klaus Erfort (Saarbrücken - Saarland) Klaus Erfort (www.gaestehaus-erfort.de) Cuisine French classic €.220 Victor's Gourmet Schloss Berg (Perl - Saarland) Christian Bau (www.schlossberg-nennig.de) Cuisine French classic €.285 Atelier (München - Baviera) Jan Hartwig (www.bayerischerhof.de) Cuisine French creative €.245 Restaurant Uberfahrt (Rottach Egern - Baviera) Christian Jurgens (www.seehotel-ueberfahrt.com) Cuisine Creative €.309 Bareiss (Baiersbronn - Baden) Claus-Peter Lumpp (www.bareiss.com ) Cuisine French classic €.283
» Austria (1)
Amador (Wien - Vienna) Juan Amador (www.amadors-wirtshaus.com) Cuisine Creative €.255
» Danimarca (1)
Geranium (Copenhagen - Hovedstaden) Rasmus Kofoed (http://www.geranium.dk) Cuisine innovative Dkk.2600
» Norvegia
» Svezia (1)
Frantzén (Stockholm - Stockholm) Björn Frantzén (www.restaurantfrantzen.com) Cuisine Modern Sek.3500
» Finlandia
» Islanda
» Estonia
» Lettonia
» Lituania
» Russia
» Polonia
» Repubblica Ceca
» Slovacchia
» Ungheria
» Romania
» Slovenia
» Croazia
» Serbia
» Albania
» Malta
» Grecia
» Turchia
» Canada
» Stati Uniti (14)
Stato di New York (5) Chef's Table at Brooklyn Fare (New York Brooklin - New York) Cesar Ramirez (www.brooklynfare.com) Cuisine Contemporary $. 395 Eleven Madison Park (New York Manhattan - New York) Daniel Humm (www.elevenmadisonpark.com) Cuisine Contemporary $. 125 Le Bernardin (New York Manhattan - New York) Eric Ripert (www.le-bernardin.com) Cuisine Seafood $. 150 Masa (New York Manhattan - New York) Masa Takayama (www.masanyc.com) Cuisine Japanese $. 150 Per Se (New York Manhattan - New York) Thomas Keller e Eli Kaimeh (www.perseny.com) Cuisine Contemporary $. 150
Stato di California (7) The French Laundry (Yountville, Napa Valley - California) Thomas Keller e David Breeden (www.frenchlaundry.com) Cuisine Contemporary $. 150 Meadowood (St. Helena, Napa Valley - California) Christopher Kostow (www.meadowood.com) Cuisine Contemporary $. 150 Benu (San Francisco - California) Corey Lee (www.benusf.com) Cuisine Contemporary $. 150 Manresa (Los Gatos - California) David Kinch (http://www.manresarestaurant.com) Cuisine Contemporary $. 150 Quince (San Francisco - California) Michael Tusk (www.quincerestaurant.com) Cuisine Italian $. 150 Atelier Crenn (San Francisco - California) Dominique Crenn (www.ateliercrenn.com) Cuisine Contemporary - $.150 Single Thread (Healdsburg - California) Kyle Connaughton (www.singlethreadfarms.com) Cuisine Contemporary - $.150
Stato dell'Illinois (1) Alinea (Chicago - Illinois) Grant Achatz (www.alinea-restaurant.com) Cuisine Contemporary $. 270
Washington (D.C.) (1) The Inn at Little Washington (Washington - Virginia) Patrick O'Connell (https://theinnatlittlewashington.com) Cuisine American $. 238
» Messico
» Panama
» Colombia
» Venezuela
» Ecuador
» Perù
» Bolivia
» Paraguay
» Brasile
» Uruguay
» Cile
» Argentina
» Giappone (27)
Regione di Kanto (12) Azabu Kadowaki (Tokyo - Kanto) Toshiya Kadowaki Cuisine Japanese ¥.60,000 Joel Robuchon (Tokyo - Kanto) Alain Verzeroli (www.joel-robuchon.com) Cuisine French ¥.52,000 Kagurazaka Ishikawa (Tokyo - Kanto) Hideki Ishikawa (www.kagurazaka-ishikawa.co.jp) Cuisine Japanese ¥.43,000 Kanda (Tokyo - Kanto) Hiroyuki Kanda (www.yabusoba.net) Cuisine Japanese ¥.37,000 Kohaku (Tokyo - Kanto) Koji Koizumi Cuisine Japanese ¥.43,000 L'Effervescence (Tokyo - Kanto) Shinobu Namae (www.leffervescence.jp) Cuisine French ¥.34,000 L'Osier (Tokyo - Kanto) Olivier Chaignon (http://losier.shiseido.co.jp) Cuisine French ¥.44,000 Makimura (Tokyo - Kanto) Akio Makimura Cuisine Japanese ¥.25,000 Quintessence (Tokyo - Kanto) Shuzo Kishida (www.quintessence.jp) Cuisine French ¥.33,000 Ryugin (Tokyo - Kanto) Seiji Yamamoto (www.nihonryori -ryugin.com) Cuisine Japanese ¥.49,000 Sazenka (Tokyo - Kanto) Tomoya Kawada (http://sazenka.com) Cuisine Chinese ¥.46,000 Sushi Yoshitake (Tokyo - Kanto) Masahiro Yoshitake (www.sushi-yoshitake.com) Cuisine Sushi ¥.38,000
Regione di Chubu (2) Hijikata (Nagoya - Chubu) ¥.22,000 Ueda (Nagoya - Chubu) Naoki Ueda ¥.22,000
Regione di Kansai (11) Gion Sasaki (Kyoto - Kansai) (www.gionsasaki.com) Cuisine Japanese ¥.37,000 Hyotei (Kyoto - Kansai) Yoshihiro Takahashi (www.hyotei.co.jp) Cuisine Japanese ¥.45,000 Isshisoden Nakamura (Kyoto - Kansai) Motokazu Nakamura (www.kyoryori-nakamura.com) Cuisine Japanese ¥.45,000 Kikunoi Honten (Kyoto - Kansai) Yoshihiro Murata (www.kikunoi.jp) Cuisine Japanese ¥.64,000 Kitcho Arashiyama Honten (Kyoto - Kansai) Kunio Tokuoka (www.kitcho.com) Cuisine Japanese ¥.100,000 Maeda (Kyoto - Kansai) Cuisine Japanese ¥.40,000 Mizai (Kyoto - Kansai) Hitoshi Ishihara (www.mizai.jp) Cuisine Japanese ¥.50,000
Hajime (Osaka - Kansai) Hajime Yoneda (www.hajime-artistes.com) Cuisine Innovative ¥.53,000 Kashiwaya (Osaka - Kansai) Hideaki Matsuo (www.relaischateaux.com/kashiwaya) Cuisine Japanese ¥.43,000 Taian (Osaka - Kansai) Hitoshi Takahata Cuisine Japanese ¥.20,000
Komada (Ise - Kansai) Kenri Komada (http://ise-komada.com) Cuisine Sushi ¥.20,000
Regione di Kyushu (2) Sushi Gyoten (Fukuoka - Kyushu) Kenji Gyoten Cuisine Sushi ¥.29,000 Sushi Sakai (Fukuoka - Kyushu) Daigo Sakai Cuisine Sushi ¥.33,000
» Corea del Sud (2)
Gaon (Seoul) Kim Byoung-Jin (www.gaonkr.com) Cuisine Korean Krw.280.000 La Yeon (Seoul) Sung-Il Kim (www.shillahotels.com) Cuisine Korean Krw.280.000
» Cina (13)
Pechino (2) King's Joy (Pechino) (Gary Yin) Cuisine Vegetarian CN¥.1399 Xin Rong Ji (Xinyuan South Road) (Pechino) (www.xinrongji.cc) Cuisine Taizhou CN¥.2000
Hong Kong (7) 8½ Otto e Mezzo - Bombana (Hong Kong, Island) Umberto Bombana (www.ottoemezzobombana.com) Cuisine Italian Hkd.1780 Caprice (Hong Kong, Island) Guillaume Galliot (www.fourseasons.com/hongkong) Cuisine French Hkd.2600 Forum (Hong Kong, Island) Yeung Koon Yat (www.forumrestaurant1977.com) Cuisine Cantonese Hkd.2000 L'Atelier de Joel Robuchon (Hong Kong, Island) Olivier Elzer (www.joel-robuchon.net) Cuisine French Contemporary Hkd.2480 Lung King Heen (Hong Kong, Island) Chan Yan Tak (www.fourseasons.com/hongkong) Cuisine Cantonese Hkd.2980 Sushi Shikon (Hong Kong, Island) Yoshiharu Kakinuma (www.sushi-shikon.com) Cuisine Sushi Hkd.3500 T'ang Court (Hong Kong, Kowloon) Kwong Wai Keung (http://www.hongkong.langhamhotels.com) Cuisine Cantonese Hkd.1700
Macao (3) Jade Dragon (Cotai, Taipa) Kelvin Au Yeung (www.cityofdreamsmacau.com/en/dine/chinese/jade-dragon/index.html) Cuisine Cantonese Mop.2000 Robuchon au Dôme (Macao) Francky Semblatts (www.joel-robuchon.net) Cuisine French contemporary Mop.3500 The Eight Restaurant (Macao) Au Kwok Kheung (www.grandlisboa.com) Cuisine Chinese Mop.3000
Shanghai (1) Ultraviolet by Paul Pairet (Shanghai) Paul Pairet (www.uvbypp.cc) Cuisine Innovative Cny.8.888
» Taiwan (1)
Le Palais (Taipei) Chan Wai-keung (www.palaisdechinehotel.com/en/index.php) Cuisine Cantonese Twd.5000
» India
» Sri Lanka
» Thailandia
» Laos
» Cambogia
» Filippine
» Malesia
» Singapore (2)
Les Amis (Singapore) Sebastien Lepinoy (www.lesamis.com.sg) Cuisine French Sgd.380 Odette (Singapore) Julien Royer (www.odetterestaurant.com) Cuisine French contemporary Sgd.328
» Indonesia
» Georgia
» Libano
» Israele
» Emirati Arabi Uniti
» Marocco
» Sudafrica
» Australia
» Nuova Zelanda

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