(2 Marzo 2020)
TOP 100 Asian Restaurants 2020
(www.opinionatedaboutdining.com)
(i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)
Ultra-Violet by Paul Pairet (Shanghai, China)
1° (1) Ultra-Violet by Paul Pairet (Shanghai, China) Paul Pairet
2° (-) Sorn (Bangkok, Thailand) Supaksorn Jongsiri
3° (2) Robuchon Au Dôme (Macau, China) Julien Tongourian
4° (7) Jade Dragon (Macau, China) Tam Kwok
5° (-) Zén - Frantzen (Singapore) Tristin Farmer
6° (6) Seventh Son Restaurant (Hong Kong, China) Chiu Wai-kwan
7° (5) The Chairman (Hong Kong, China) Kwok Keung Tung
8° (-) Xin Rong Ji (Nanyang Road) (Shanghai, China)
9° (-) Sing Gor Private Kitchen (Macau, China) Sun Kuan Seng
10° (-) Sushi Saito (Hong Kong, China) Ikuya Kobayashi
11° (4) The Eight (Macau, China) Cheung Chi Shing
12° (3) Sühring (Bangkok, Thailand) Mathias e Thomas Sühring
13° (20) RyuGin (Taipei, Taiwan) Ryohei Hieda
14° (27) Sushi Shikon (Hong Kong, China) Yoshiharu Kakinuma
15° (21) Odette (Singapore) Julien Royer
16° (10) Neighborhood (Hong Kong, China) David Lai
17° (25) Belon (Hong Kong, China) Daniel Calvert
18° (13) Mingles (Seoul, South Korea) Mingoo Kang
19° (-) Ryugin (Hong Kong, China) Hidemichi Seki
20° (-) Esora (Singapore) Shigeru Koizumi
21° (29) Made in China (Beijing, China) Kent Jin Qiang
22° (19) Longjing Caotang (Hangzhou, China) Dai Jianjun
23° (-) Mosu (Seoul, South Korea) Ahn Sung-jae
24° (41) VEA Restaurant & Lounge (Hong Kong, China) Vicky Cheng
25° (8) Ta Vie (Hong Kong, China) Hideaki Sato
26° (-) RAW (Taipei, Taiwan) Alain Huang & Andre Chiang
27° (15) Waku Ghin (Singapore) Tetsuya Wakuda
28° (17) Burnt Ends (Singapore) Dave Pynt
29° (16) Paste (Bangkok, Thailand) Bee Satongun & Jason Bailey
30° (9) Lung King Heen (Hong Kong, China) Chan Yan-tak
31° (34) Fu He Hui (Shanghai, China) Tony Lu
32° (-) Ecriture (Hong Kong, China) Maxime Gilbert
33° (12) Jungsik (Seoul, South Korea) Jungsik Yim
34° (37) Mume (Taipei, Taiwan) Richie Lin
35° (18) Amber (Hong Kong, China) Richard Ekkebus
36° (33) Godenya (Hong Kong, China) Goshima Shinya
37° (-) Howard's Gourmet (Beijing, China) Howard Cai
38° (31) Gaa (Bangkok, Thailand) Garima Arora
39° (26) Sushi Ichizu (Bangkok, Thailand) Riku Toda
40° (23) Les Amis (Singapore) Sebastien Lepinoy
41° (35) Caprice (Hong Kong, China) Guillaume Galliot
42° (-) La Yeon (Seoul, South Korea) Sung-Il Kim
43° (-) Toyo Eatery (Manilla, Philippines) Jordy Navarra
44° (45) Yu Zhi Lan (Chengdu, China) Lan Guijun
45° (-) Tate Dining Room (Hong Kong, China) Vicky Lau
46° (-) Restaurant Labyrinth (Singapore) LG Han
47° (22) Candlenut (Singapore) Malcolm Lee
48° (-) Nouri (Singapore) Ivan Brehm
49° (30) Jaan (Singapore) Kirk Westaway
50° (49) Hubin 28 (Hong Kong, China) Colin Cheng
51° ( ) Country Kitchen (Beijing, China) Leo Chai
52° ( ) Yong Fu (Shanghai, China) Zhou Tielong
53° ( ) JL STUDIO (Taipei, Taiwan) Jimmy Lim Tyan Yaw
54° ( ) Indian Accent (New Delhi, India) Manish Mehrotra
55° (14) Mott 32 (Hong Kong, China) Man Sing Lee
56° ( ) Jin Sha (Hangzhou, China) Wang Yong
57° ( ) Sichuan Moon (Macau, China) André Chiang
58° ( ) Born and Bred (Seoul, South Korea) Jung Sang-won
59° ( ) Fu He Hui (Shanghai, China) Tony LuCinese
60° ( ) Takumi by Daisuke Mori (Hong Kong, China) Daisuke Mori
61° (24) Yan Toh Heen (Hong Kong, China) Lau Yiu Fai
62° ( ) Kashiwaya HK (Hong Kong, China) Hideaki Matsuo
63° ( ) The Tasting Room (Macau, China) Fabrice Vulin
64° ( ) Haku (Hong Kong, China) Agustin Balbi
65° ( ) Hansik Gonggan (Seoul, South Korea) Cho Hee-sook
66° (28) 8½ Otto E Mezzo Bombana (Hong Kong, China) Umberto Bombana
67° ( ) Casa Don Alfonso (Macau, China) Giovanni Galeota
68° (47) Sushi Tokami (Hong Kong) (Hong Kong) Tsuyoshi Shindo
69° ( ) Hoi King Heen (Hong Kong, China) Leung Fai Hung
70° (36) Da Dong (Beijing, China) Dong Zhenxiang
71° (38) L'atelier De Joel Robuchon (Hong Kong, China) Adriano Cattaneo
72° (43) Ronin (Hong Kong, China) Matthew Abergel
73° ( ) Épure (Hong Kong, China) Nicolas Boutin
74° (44) Tin Lung Heen (Hong Kong, China) Lau Ping Lui
75° (48) Pierre (Hong Kong, China) Jacky Tauvry
76° ( ) WIng Lei Palace (Macau, China) Tam Kwok Fung
77° (46) Man Wah (Hong Kong, China) Wing-Keung Wong
78° ( ) Alain Ducasse at Morpheus (Macau, China) Alain Ducasse
79° ( ) I M Teppanyaki and Wine (Hong Kong, China) Lawrence Mok
80° ( ) Gaon (Seoul, South Korea) Kim Byung Jin
81° ( ) Yi (Macau, China) Angelo Wong e Wilson Fam
82° ( ) Mecha Uma (Manilla, Philippines) Bruce Ricketts
83° ( ) Le Du (Bangkok, Thailand) Thitid Tassanakajohn
84° (42) Stellar House (Hong Kong, China) Yat-Sang Chan
85° ( ) Imperial Treasure Super Peking Duck (Singapore) Wudand Swordsma
86° ( ) Duddell’s (Hong Kong, China) Man Lung Li
87° ( ) Shin Yeh 101 (Taipei, Taiwan) Madam Lee Xiu Ying
88° ( ) Frantzen’s Kitchen (Hong Kong, China) Jim Löfdahln
89° ( ) Summer Pavilion (Singapore) Cheung Siu Kong
90° (50) Shinji By Kanesaka (Singapore) Koichiro Oshino
91° (40) Fook Lam Moon (Hong Kong, China) Chan Lau Yeung
92° ( ) Kin's Kitchen (Hong Kong, China) Lau Kin Wai
93° (39) Tippling Club (Singapore) Ryan Clift
94° ( ) Corner House (Singapore) Jason Tan
95° ( ) Bo Innovation (Hong Kong, China) Alvin Leung
96° ( ) Sushi Masataka (Hong Kong, China) Masataka Fujisawa
97° ( ) Ho Lee Fook (Hong Kong, China) Jowett Yu
98° ( ) Nikushou (Hong Kong, China) Antoine Ng
99° ( ) La Petite Maison (Dubai) Raphael Duntoye
100° ( ) Opera Bombana (Beijing, China) Eugenio Iraci
Escono (11) Gaggan (Bangkok, Thailand) Gaggan Anand
(32) Tasting Court Chinese Cuisine (Hong Kong, China)
(16 Gennaio 2020)
TOP 100 Japanese Restaurants 2020
(www.opinionatedaboutdining.com)
(i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)
Tenzushi Kyomachi-ten (Fukuoka)
1° (2) Tenzushi Kyomachi-ten (Fukuoka, Japan) Isao Amano
2° (1) Sushi Saito (Tokyo, Japan) Takashi Saito
3° (3) Ogata (Kyoto, Japan) Toshiro Ogata
4° (12) Sugita (Tokyo, Japan) Takaaki Sugita
5° (4) Hirasansou (Kyoto, Japan) Ito Takeji
6° (6) Higashiazabu Amamoto (Tokyo, Japan) Masamichi Amamoto
7° (7) Yoroniku (Tokyo, Japan) Vanne Kuwahara
8° (10) Den (Tokyo, Japan) Zaiyu Hasegawa
9° (-) Tempura Niitome (Nagoya, Japan) Shuji Niitome
10° (25) Takiya (Tokyo, Japan) Tatsuaki Kasamoto
11° (11) Sushi Sawada (Tokyo, Japan) Koji Sawada
12° (42) Il Ristorante Luca Fantin (Tokyo, Japan) Luca Fantin
13° (5) Matsukawa (Tokyo, Japan) Tadayoshi Matsukawa
14° (17) Jumbo Hanare (Tokyo, Japan) Norimitsu Nanbara
15° (9) Kimoto (Kobe, Japan) Yasuya Kimoto
16° (-) Sushi Namba (Tokyo, Japan) Hidefumi Namba
17° (18) Miyoshi (Kyoto, Japan) Tsutomu Ito
18° (21) Ryugin (Tokyo, Japan) Seiji Yamamoto
19° (16) Quintessence (Tokyo, Japan) Shuzo Kishida
20° (-) Sumibiyakiniku Nakahara (Tokyo, Japan) Kentaro Nakahara
21° (14) Kitcho Arashiyama Honten (Kyoto, Japan) Kunio Tokuoka
22° (-) Hoshino (Tokyo, Japan) Yoshiaki Hoshino
23° (23) Mitani (Tokyo, Japan) Yasuhiku Mitani
24° (20) Chiune (Tokyo, Japan) Satoshi Furuta
25° (15) Michel Bras Toya Japan (Toya, Japan) Simone Cantafio
26° (50) Sushidokoro Mekumi (Kanazawa, Japan) Takayoshi Yamaguchi
27° (46) Aca 1° (Kyoto, Japan) Tetsuo Azuma
28° (-) Sushi Sakai (Fukuoka, Japan) Daigo Sakai
29° (24) Sushi Kimura (Tokyo, Japan) Kouji Kimura
30° (-) Kiyota (Tokyo, Japan) Norihiko Yoshizawa
31° (27) Kusunoki (Nagoya, Japan) Tadashi Kusunoki
32° (19) Ishikawa (Tokyo, Japan) Hideki Ishikawa
33° (22) Sushi Inomata (Tokyo, Japan) Kioshi Inomata
33° (-) Sushi Inomata (Saitama, Japan) Kiyoshi Inomata
34° (39) Miyamasou (Kyoto, Japan) Hisato Nakahigashi
35° (-) Houba (Osaka, Japan) Masahiko Arai
36° (41) Morikawa (Tokyo, Japan) Kenji Mori
37° (49) Kurogi (Tokyo, Japan) Jun Kurogi
38° (-) Sushi Yoshitake (Tokyo, Japan) Masahiro Yoshitake
39° (45) Florilège (Tokyo, Japan) Hiroyasu Kawate
40° (33) Château Restaurant Joël Robuchon (Tokyo, Japan) Michael Michaelidis
41° (35) Hajime (Osaka, Japan) Hajime Yoneda
42° (29) Kiyama (Kyoto, Japan) Yoshiro Kiyama
43° (-) Comptoir Feu (Osaka, Japan) Ayumu Sato
44° (48) L’Osier (Tokyo, Japan) Olivier Chaignon
45° (-) Chikamatsu (Fukuoka, Japan) Nobuhiro Sakanishi
46° (36) Mizai (Kyoto, Japan) Hitoshi Ishihara
47° (30) Vesta (Tokyo, Japan) Hiroyuki Ichimiya
48° (-) Yanagiya (Gifu, Japan) Masashi Yamada
49° (37) Nihon Ryori Takamura (Akita, Japan) Hiroki Takamura
50° (13) Tori Shiki (Tokyo, Japan) Yoshiteru Ikegawa
51° ( ) L' Effervescence (Tokyo, Kanto) Shinobu Namae
52° ( ) Amegen (Saga, Kyushu) Toyoji Tanaka
53° ( ) Hashiguchi (Tokyo, Kanto) Toshiro Hashiguchi
54° ( ) Tempura Naruse (Shizuoka, Chubu) Takeo Shimura
55° ( ) Cuisine[s] Michel Troisgros (Tokyo, Kanto) Guillaume Bracaval
56° ( ) Kataori (Kanazawa, Chubu) Takuya Kataori
57° ( ) Sushi Ikkou (Sapporo, Hokkaido) Junya Kudo
58° (47) Kohaku (Tokyo, Kanto) Koji Koizumi
59° (38) Mikawa Zezankyo (Tokyo, Kanto) Tetsuya Saotome
60° ( ) Sukiyabashi Jiro (Tokyo, Kanto) Jiro Ono
61° ( ) Aragawa (Kobe, Kansai) Mitsuya Yamada
62° ( ) Azabu Yukimura (Tokyo, Kanto) Jun Yukimura
63° ( ) Sugalabo (Tokyo, Kanto) Yosuke Suga
64° ( ) Uomasa (Tokyo, Kanto) Kanejiro Kanemoto
65° ( ) Ifuki (Kyoto, Kansai) Norio Yamamoto
65° ( ) Hyotei (Kyoto, Kansai) Yoshihiro Takahashi
66° ( ) Tempura Motoyoshi (Tokyo, Kanto) Kazuhito Motoyoshi
67° ( ) Sushi Arai (Tokyo, Kanto) Yuichi Arai
68° ( ) Sushi Karashima (Fukuoka, Kyushu) Hiroshi Karashima
69° ( ) Sushisho Masa (Tokyo, Kanto) Masakatsu Oka
70° ( ) Narisawa (Tokyo, Kanto) Yoshihiro Narisawa
71° ( ) ete (Tokyo, Kanto) Natsuko Shoji
72° ( ) 7 Chome Kyobashi (Tokyo, Kanto) Shigeya Sakakibara
73° (31) Tempura Matsu (Kyoto, Kansai) Kiyoshi Chikano
73° ( ) Harutaka (Tokyo, Kanto) Harutaka Takahashi
74° (40) Honkogetsu (Osaka, Kansai) Hideo Anami
75° ( ) Abysse (Tokyo, Kanto) Kotaro Meguro
76° ( ) Noguchi (Kyoto, Kansai) Daisuke Noguchi
77° ( ) Nakamura (Kyoto, Kansai) Motokazu Nakamura
78° ( ) Seizan (Tokyo, Kanto) Haruhiko Yamamoto
79° (32) Sushi Miyakawa (Sapporo, Hokkaido) Masaaki Miyakawa
80° ( ) Esquisse (Tokyo, Kanto) Lionel Beccat
81° ( ) Sojiki Nakahigashi (Kyoto, Kansai) Hisao Nakahigashi
82° ( ) Takazawa (Tokyo, Kanto) Yoshiaki Takazawa
83° ( ) Kawamura (Tokyo, Kanto) Taro Kawamura
84° ( ) Kabuto Unagi (Tokyo, Kanto) Kimimasa Fujimori
85° ( ) Sushisai Wakichi (Sapporo, Hokkaido) Mitsuaki Tamura
86° ( ) Pellegrino (Tokyo, Kanto) Hayato Takahashi
86° ( ) Sushi Sho (Honolulu, Kanto) Keiji Nakazawa
87° ( ) Sushi Takumi Shingo (Tokyo, Kanto) Shingo Takahashi
88° ( ) Bon.nu (Tokyo, Kanto) Kei Kurusu
89° ( ) Hakkoku (Tokyo, Kanto) Hiroyuki Sato
90° ( ) Sukiyabashi Jiro Roppongi (Tokyo, Kanto) Takashi Ono
91° ( ) L'évo cuisine régionale (Toyama, Chubu) Eiji Taniguchi
92° ( ) Wagyumafia (Tokyo, Kanto) Hisato Hamada
93° ( ) l' Equateur (Tokyo, Kanto) Yoshiyuki Ono
94° ( ) Kahala (Osaka, Kansai) Yoshifumi Mori
95° ( ) L'Atelier de Joël Robuchon Tokyo (Tokyo, Kanto) Kenichiro Sekiya
96° ( ) Iyuki (Tokyo, Kanto) Masahiro Ueda
97° (44) Nakashima (Hiroshima, Chūgoku) Tetsuo Nakashima
98° ( ) Owatari (Kyoto, Kansai) Masahiro Owatari
99° ( ) Ginza Shinohara (Tokyo, Kanto) Takemasa Shinohara
100° ( ) Sushi Tokami (Tokyo, Kanto) Shota Oda
Escono (8) Kyo Aji (Tokyo, Japan) Kenichiro Nishi
(26) Keyakizaka Wasa (Tokyo, Japan) Masataka Yamashita
(28) Sushi Sho (Tokyo, Japan) Keita Katsumata
(34) Azaby Yukimura (Tokyo, Japan) Jun Yukimura
(43) Nakahara (Tokyo, Japan) Kentaro Nakahara
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