
(2 Marzo 2020) TOP 100 Asian Restaurants 2020 (www.opinionatedaboutdining.com) (i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)

Ultra-Violet by Paul Pairet (Shanghai, China)
1° (1) Ultra-Violet by Paul Pairet (Shanghai, China) Paul Pairet 2° (-) Sorn (Bangkok, Thailand) Supaksorn Jongsiri 3° (2) Robuchon Au Dôme (Macau, China) Julien Tongourian 4° (7) Jade Dragon (Macau, China) Tam Kwok 5° (-) Zén - Frantzen (Singapore) Tristin Farmer 6° (6) Seventh Son Restaurant (Hong Kong, China) Chiu Wai-kwan 7° (5) The Chairman (Hong Kong, China) Kwok Keung Tung 8° (-) Xin Rong Ji (Nanyang Road) (Shanghai, China) 9° (-) Sing Gor Private Kitchen (Macau, China) Sun Kuan Seng 10° (-) Sushi Saito (Hong Kong, China) Ikuya Kobayashi 11° (4) The Eight (Macau, China) Cheung Chi Shing 12° (3) Sühring (Bangkok, Thailand) Mathias e Thomas Sühring 13° (20) RyuGin (Taipei, Taiwan) Ryohei Hieda 14° (27) Sushi Shikon (Hong Kong, China) Yoshiharu Kakinuma 15° (21) Odette (Singapore) Julien Royer 16° (10) Neighborhood (Hong Kong, China) David Lai 17° (25) Belon (Hong Kong, China) Daniel Calvert 18° (13) Mingles (Seoul, South Korea) Mingoo Kang 19° (-) Ryugin (Hong Kong, China) Hidemichi Seki 20° (-) Esora (Singapore) Shigeru Koizumi 21° (29) Made in China (Beijing, China) Kent Jin Qiang 22° (19) Longjing Caotang (Hangzhou, China) Dai Jianjun 23° (-) Mosu (Seoul, South Korea) Ahn Sung-jae 24° (41) VEA Restaurant & Lounge (Hong Kong, China) Vicky Cheng 25° (8) Ta Vie (Hong Kong, China) Hideaki Sato 26° (-) RAW (Taipei, Taiwan) Alain Huang & Andre Chiang 27° (15) Waku Ghin (Singapore) Tetsuya Wakuda 28° (17) Burnt Ends (Singapore) Dave Pynt 29° (16) Paste (Bangkok, Thailand) Bee Satongun & Jason Bailey 30° (9) Lung King Heen (Hong Kong, China) Chan Yan-tak 31° (34) Fu He Hui (Shanghai, China) Tony Lu 32° (-) Ecriture (Hong Kong, China) Maxime Gilbert 33° (12) Jungsik (Seoul, South Korea) Jungsik Yim 34° (37) Mume (Taipei, Taiwan) Richie Lin 35° (18) Amber (Hong Kong, China) Richard Ekkebus 36° (33) Godenya (Hong Kong, China) Goshima Shinya 37° (-) Howard's Gourmet (Beijing, China) Howard Cai 38° (31) Gaa (Bangkok, Thailand) Garima Arora 39° (26) Sushi Ichizu (Bangkok, Thailand) Riku Toda 40° (23) Les Amis (Singapore) Sebastien Lepinoy 41° (35) Caprice (Hong Kong, China) Guillaume Galliot 42° (-) La Yeon (Seoul, South Korea) Sung-Il Kim 43° (-) Toyo Eatery (Manilla, Philippines) Jordy Navarra 44° (45) Yu Zhi Lan (Chengdu, China) Lan Guijun 45° (-) Tate Dining Room (Hong Kong, China) Vicky Lau 46° (-) Restaurant Labyrinth (Singapore) LG Han 47° (22) Candlenut (Singapore) Malcolm Lee 48° (-) Nouri (Singapore) Ivan Brehm 49° (30) Jaan (Singapore) Kirk Westaway 50° (49) Hubin 28 (Hong Kong, China) Colin Cheng
51° ( ) Country Kitchen (Beijing, China) Leo Chai 52° ( ) Yong Fu (Shanghai, China) Zhou Tielong 53° ( ) JL STUDIO (Taipei, Taiwan) Jimmy Lim Tyan Yaw 54° ( ) Indian Accent (New Delhi, India) Manish Mehrotra 55° (14) Mott 32 (Hong Kong, China) Man Sing Lee 56° ( ) Jin Sha (Hangzhou, China) Wang Yong 57° ( ) Sichuan Moon (Macau, China) André Chiang 58° ( ) Born and Bred (Seoul, South Korea) Jung Sang-won 59° ( ) Fu He Hui (Shanghai, China) Tony LuCinese 60° ( ) Takumi by Daisuke Mori (Hong Kong, China) Daisuke Mori 61° (24) Yan Toh Heen (Hong Kong, China) Lau Yiu Fai 62° ( ) Kashiwaya HK (Hong Kong, China) Hideaki Matsuo 63° ( ) The Tasting Room (Macau, China) Fabrice Vulin 64° ( ) Haku (Hong Kong, China) Agustin Balbi 65° ( ) Hansik Gonggan (Seoul, South Korea) Cho Hee-sook 66° (28) 8½ Otto E Mezzo Bombana (Hong Kong, China) Umberto Bombana 67° ( ) Casa Don Alfonso (Macau, China) Giovanni Galeota 68° (47) Sushi Tokami (Hong Kong) (Hong Kong) Tsuyoshi Shindo 69° ( ) Hoi King Heen (Hong Kong, China) Leung Fai Hung 70° (36) Da Dong (Beijing, China) Dong Zhenxiang 71° (38) L'atelier De Joel Robuchon (Hong Kong, China) Adriano Cattaneo 72° (43) Ronin (Hong Kong, China) Matthew Abergel 73° ( ) Épure (Hong Kong, China) Nicolas Boutin 74° (44) Tin Lung Heen (Hong Kong, China) Lau Ping Lui 75° (48) Pierre (Hong Kong, China) Jacky Tauvry 76° ( ) WIng Lei Palace (Macau, China) Tam Kwok Fung 77° (46) Man Wah (Hong Kong, China) Wing-Keung Wong 78° ( ) Alain Ducasse at Morpheus (Macau, China) Alain Ducasse 79° ( ) I M Teppanyaki and Wine (Hong Kong, China) Lawrence Mok 80° ( ) Gaon (Seoul, South Korea) Kim Byung Jin 81° ( ) Yi (Macau, China) Angelo Wong e Wilson Fam 82° ( ) Mecha Uma (Manilla, Philippines) Bruce Ricketts 83° ( ) Le Du (Bangkok, Thailand) Thitid Tassanakajohn 84° (42) Stellar House (Hong Kong, China) Yat-Sang Chan 85° ( ) Imperial Treasure Super Peking Duck (Singapore) Wudand Swordsma 86° ( ) Duddell’s (Hong Kong, China) Man Lung Li 87° ( ) Shin Yeh 101 (Taipei, Taiwan) Madam Lee Xiu Ying 88° ( ) Frantzen’s Kitchen (Hong Kong, China) Jim Löfdahln 89° ( ) Summer Pavilion (Singapore) Cheung Siu Kong 90° (50) Shinji By Kanesaka (Singapore) Koichiro Oshino 91° (40) Fook Lam Moon (Hong Kong, China) Chan Lau Yeung 92° ( ) Kin's Kitchen (Hong Kong, China) Lau Kin Wai 93° (39) Tippling Club (Singapore) Ryan Clift 94° ( ) Corner House (Singapore) Jason Tan 95° ( ) Bo Innovation (Hong Kong, China) Alvin Leung 96° ( ) Sushi Masataka (Hong Kong, China) Masataka Fujisawa 97° ( ) Ho Lee Fook (Hong Kong, China) Jowett Yu 98° ( ) Nikushou (Hong Kong, China) Antoine Ng 99° ( ) La Petite Maison (Dubai) Raphael Duntoye 100° ( ) Opera Bombana (Beijing, China) Eugenio Iraci
Escono (11) Gaggan (Bangkok, Thailand) Gaggan Anand (32) Tasting Court Chinese Cuisine (Hong Kong, China)

(16 Gennaio 2020) TOP 100 Japanese Restaurants 2020 (www.opinionatedaboutdining.com) (i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)

Tenzushi Kyomachi-ten (Fukuoka)
1° (2) Tenzushi Kyomachi-ten (Fukuoka, Japan) Isao Amano 2° (1) Sushi Saito (Tokyo, Japan) Takashi Saito 3° (3) Ogata (Kyoto, Japan) Toshiro Ogata 4° (12) Sugita (Tokyo, Japan) Takaaki Sugita 5° (4) Hirasansou (Kyoto, Japan) Ito Takeji 6° (6) Higashiazabu Amamoto (Tokyo, Japan) Masamichi Amamoto 7° (7) Yoroniku (Tokyo, Japan) Vanne Kuwahara 8° (10) Den (Tokyo, Japan) Zaiyu Hasegawa 9° (-) Tempura Niitome (Nagoya, Japan) Shuji Niitome 10° (25) Takiya (Tokyo, Japan) Tatsuaki Kasamoto 11° (11) Sushi Sawada (Tokyo, Japan) Koji Sawada 12° (42) Il Ristorante Luca Fantin (Tokyo, Japan) Luca Fantin 13° (5) Matsukawa (Tokyo, Japan) Tadayoshi Matsukawa 14° (17) Jumbo Hanare (Tokyo, Japan) Norimitsu Nanbara 15° (9) Kimoto (Kobe, Japan) Yasuya Kimoto 16° (-) Sushi Namba (Tokyo, Japan) Hidefumi Namba 17° (18) Miyoshi (Kyoto, Japan) Tsutomu Ito 18° (21) Ryugin (Tokyo, Japan) Seiji Yamamoto 19° (16) Quintessence (Tokyo, Japan) Shuzo Kishida 20° (-) Sumibiyakiniku Nakahara (Tokyo, Japan) Kentaro Nakahara 21° (14) Kitcho Arashiyama Honten (Kyoto, Japan) Kunio Tokuoka 22° (-) Hoshino (Tokyo, Japan) Yoshiaki Hoshino 23° (23) Mitani (Tokyo, Japan) Yasuhiku Mitani 24° (20) Chiune (Tokyo, Japan) Satoshi Furuta 25° (15) Michel Bras Toya Japan (Toya, Japan) Simone Cantafio 26° (50) Sushidokoro Mekumi (Kanazawa, Japan) Takayoshi Yamaguchi 27° (46) Aca 1° (Kyoto, Japan) Tetsuo Azuma 28° (-) Sushi Sakai (Fukuoka, Japan) Daigo Sakai 29° (24) Sushi Kimura (Tokyo, Japan) Kouji Kimura 30° (-) Kiyota (Tokyo, Japan) Norihiko Yoshizawa 31° (27) Kusunoki (Nagoya, Japan) Tadashi Kusunoki 32° (19) Ishikawa (Tokyo, Japan) Hideki Ishikawa 33° (22) Sushi Inomata (Tokyo, Japan) Kioshi Inomata 33° (-) Sushi Inomata (Saitama, Japan) Kiyoshi Inomata 34° (39) Miyamasou (Kyoto, Japan) Hisato Nakahigashi 35° (-) Houba (Osaka, Japan) Masahiko Arai 36° (41) Morikawa (Tokyo, Japan) Kenji Mori 37° (49) Kurogi (Tokyo, Japan) Jun Kurogi 38° (-) Sushi Yoshitake (Tokyo, Japan) Masahiro Yoshitake 39° (45) Florilège (Tokyo, Japan) Hiroyasu Kawate 40° (33) Château Restaurant Joël Robuchon (Tokyo, Japan) Michael Michaelidis 41° (35) Hajime (Osaka, Japan) Hajime Yoneda 42° (29) Kiyama (Kyoto, Japan) Yoshiro Kiyama 43° (-) Comptoir Feu (Osaka, Japan) Ayumu Sato 44° (48) L’Osier (Tokyo, Japan) Olivier Chaignon 45° (-) Chikamatsu (Fukuoka, Japan) Nobuhiro Sakanishi 46° (36) Mizai (Kyoto, Japan) Hitoshi Ishihara 47° (30) Vesta (Tokyo, Japan) Hiroyuki Ichimiya 48° (-) Yanagiya (Gifu, Japan) Masashi Yamada 49° (37) Nihon Ryori Takamura (Akita, Japan) Hiroki Takamura 50° (13) Tori Shiki (Tokyo, Japan) Yoshiteru Ikegawa
51° ( ) L' Effervescence (Tokyo, Kanto) Shinobu Namae 52° ( ) Amegen (Saga, Kyushu) Toyoji Tanaka 53° ( ) Hashiguchi (Tokyo, Kanto) Toshiro Hashiguchi 54° ( ) Tempura Naruse (Shizuoka, Chubu) Takeo Shimura 55° ( ) Cuisine[s] Michel Troisgros (Tokyo, Kanto) Guillaume Bracaval 56° ( ) Kataori (Kanazawa, Chubu) Takuya Kataori 57° ( ) Sushi Ikkou (Sapporo, Hokkaido) Junya Kudo 58° (47) Kohaku (Tokyo, Kanto) Koji Koizumi 59° (38) Mikawa Zezankyo (Tokyo, Kanto) Tetsuya Saotome 60° ( ) Sukiyabashi Jiro (Tokyo, Kanto) Jiro Ono 61° ( ) Aragawa (Kobe, Kansai) Mitsuya Yamada 62° ( ) Azabu Yukimura (Tokyo, Kanto) Jun Yukimura 63° ( ) Sugalabo (Tokyo, Kanto) Yosuke Suga 64° ( ) Uomasa (Tokyo, Kanto) Kanejiro Kanemoto 65° ( ) Ifuki (Kyoto, Kansai) Norio Yamamoto 65° ( ) Hyotei (Kyoto, Kansai) Yoshihiro Takahashi 66° ( ) Tempura Motoyoshi (Tokyo, Kanto) Kazuhito Motoyoshi 67° ( ) Sushi Arai (Tokyo, Kanto) Yuichi Arai 68° ( ) Sushi Karashima (Fukuoka, Kyushu) Hiroshi Karashima 69° ( ) Sushisho Masa (Tokyo, Kanto) Masakatsu Oka 70° ( ) Narisawa (Tokyo, Kanto) Yoshihiro Narisawa 71° ( ) ete (Tokyo, Kanto) Natsuko Shoji 72° ( ) 7 Chome Kyobashi (Tokyo, Kanto) Shigeya Sakakibara 73° (31) Tempura Matsu (Kyoto, Kansai) Kiyoshi Chikano 73° ( ) Harutaka (Tokyo, Kanto) Harutaka Takahashi 74° (40) Honkogetsu (Osaka, Kansai) Hideo Anami 75° ( ) Abysse (Tokyo, Kanto) Kotaro Meguro 76° ( ) Noguchi (Kyoto, Kansai) Daisuke Noguchi 77° ( ) Nakamura (Kyoto, Kansai) Motokazu Nakamura 78° ( ) Seizan (Tokyo, Kanto) Haruhiko Yamamoto 79° (32) Sushi Miyakawa (Sapporo, Hokkaido) Masaaki Miyakawa 80° ( ) Esquisse (Tokyo, Kanto) Lionel Beccat 81° ( ) Sojiki Nakahigashi (Kyoto, Kansai) Hisao Nakahigashi 82° ( ) Takazawa (Tokyo, Kanto) Yoshiaki Takazawa 83° ( ) Kawamura (Tokyo, Kanto) Taro Kawamura 84° ( ) Kabuto Unagi (Tokyo, Kanto) Kimimasa Fujimori 85° ( ) Sushisai Wakichi (Sapporo, Hokkaido) Mitsuaki Tamura 86° ( ) Pellegrino (Tokyo, Kanto) Hayato Takahashi 86° ( ) Sushi Sho (Honolulu, Kanto) Keiji Nakazawa 87° ( ) Sushi Takumi Shingo (Tokyo, Kanto) Shingo Takahashi 88° ( ) Bon.nu (Tokyo, Kanto) Kei Kurusu 89° ( ) Hakkoku (Tokyo, Kanto) Hiroyuki Sato 90° ( ) Sukiyabashi Jiro Roppongi (Tokyo, Kanto) Takashi Ono 91° ( ) L'évo cuisine régionale (Toyama, Chubu) Eiji Taniguchi 92° ( ) Wagyumafia (Tokyo, Kanto) Hisato Hamada 93° ( ) l' Equateur (Tokyo, Kanto) Yoshiyuki Ono 94° ( ) Kahala (Osaka, Kansai) Yoshifumi Mori 95° ( ) L'Atelier de Joël Robuchon Tokyo (Tokyo, Kanto) Kenichiro Sekiya 96° ( ) Iyuki (Tokyo, Kanto) Masahiro Ueda 97° (44) Nakashima (Hiroshima, Chūgoku) Tetsuo Nakashima 98° ( ) Owatari (Kyoto, Kansai) Masahiro Owatari 99° ( ) Ginza Shinohara (Tokyo, Kanto) Takemasa Shinohara 100° ( ) Sushi Tokami (Tokyo, Kanto) Shota Oda
Escono (8) Kyo Aji (Tokyo, Japan) Kenichiro Nishi (26) Keyakizaka Wasa (Tokyo, Japan) Masataka Yamashita (28) Sushi Sho (Tokyo, Japan) Keita Katsumata (34) Azaby Yukimura (Tokyo, Japan) Jun Yukimura (43) Nakahara (Tokyo, Japan) Kentaro Nakahara
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