TOP Asia Restaurants 2025
(16 Aprile 2025) (OAD Guides)
(La classifica "TOP Asia Restaurants" dal 2019 non comprende piů i ristoranti del Giappone.
Questi sono di nuovo inseriti di nella"TOP Japan Restaurants", come lo erano stati negli anni 2015-2016)
(i ristoranti in salita, rispetto allo scorso elenco, sono di colore bordeaux)
Sorn (Bangkok, Thailand)
1° (2) Sorn (Bangkok, Thailand) Supaksorn Jongsiri
2° (10) Tresind Studio (Dubai, UAE) Himanshu Saini (Tresind Studio)
3° (3) Zén - Frantzen (Singapore) Tristin Farmer
4° (-) Wing Restaurant (Hong Kong, China) Vicky Cheng
5° (-) Yong Fu Hong Kong (Shanghai, China) Liu Zhen
6° (6) Jade Dragon (Macau, China) Tam Kwok
7° (17) Odette (Singapore) Julien Royer
8° (4) Mosu Seoul (Seoul, South Korea) Ahn Sung-jae (mosuseoul)
9° (7) The Chairman (Hong Kong, China) Kwok Keung Tung
10° (5) Xin Rong Ji (Nanyang Road) (Shanghai, China)
11° (-) Indian Accent (New Delhi, India) Manish Mehotra
12° (16) Born and Bred (Seoul, South Korea) Jung Sang-won
13° (9) Robuchon Au Dôme (Macau, China) Julien Tongourian
14° (21) Xin Rong Ji Restaurant (Hong Kong, China) (bulgarihotels.com)
15° (14) Sühring (Bangkok, Thailand) Mathias e Thomas Sühring
16° (-) 102 House (Shanghai, China) Xu Jingye
17° (8) Forum (Hong Kong, China) Adam Wong (forumrestaurant1977.com)
18° (15) Sushi Shikon (Hong Kong, China) Yoshiharu Kakinuma
19° (13) Seventh Son Restaurant (Hong Kong, China) Chiu Wai-kwan
20° (19) The Eight (Macau, China) Cheung Chi Shing
21° (20) Sushi Saito (Hong Kong, China) Ikuya Kobayashi
22° (12) Esora (Singapore) Shigeru Koizumi
23° (23) Mingles (Seoul, South Korea) Mingoo Kang
24° (32) Ta Vie (Hong Kong, China) Hideaki Sato
25° (18) Godenya (Hong Kong, China) Goshima Shinya
26° (25) Sing Gor Private Kitchen (Macau, China) Sun Kuan Seng
27° (35) Andō (Hong Kong, China) Agustin Balbi (andohk.com)
28° (30) Neighborhood (Hong Kong, China) David Lai
29° (27) Mono (Hong Kong, China) Ricardo Chaneton (MONO by Ricardo Chaneton)
30° (-) Nusara (Bangkok, Thailand) ThiTid Tassanakajohn
31° (29) Vea Restaurant & Lounge (Hong Kong, China) Vicky Cheng
32° (11) Logy (Taipei, Taiwan) Ryogo Tahara (logy)
33° (-) Potong (Bangkok, Thailand) Pichaya Utharntharm
34° (48) JL Studio (Taipei, Taiwan) Jimmy Lim Tyan Yaw
35° (-) Toyo Eatery (Manila, Philippines) Jordy Navarra
36° (-) Baan Tepa Culinary Space (Bangkok, Thailand) Tam Chudaree Debhakam
37° (-) Orfali Bros. Bistro (Dubai, UAE) Mohamad Orfali
38° (42) Meta Restaurant (Singapore) Sun Kim (Meta Restaurant)
39° (-) Seroja (Singapore) Kevin Wong
40° (28) Burnt Ends (Singapore) Dave Pynt
41° (33) Hansik Goo (Hong Kong, China) Steve Lee (Hansik Goo)
42° (-) KwonSookSoo (Seoul, South Korea) Kwon Woo-joong
43° (-) Dewakan (Kuala Lumpur, Malaysia) Darran Teoh
44° (40) Lung King Heen (Hong Kong, China) Chan Yan-tak
45° (43) Belon (Hong Kong, China) Daniel Calvert
46° (26) Gaggan (Bangkok, Thailand) Gaggan Anand
47° (-) Les Amis (Singapore) Sebastien Lepinoy
48° (36) L'Envol (Hong Kong, China) Olivier Elzer (marriott.com)
49° (47) Jungsik (Seoul, South Korea) Jungsik Yim
50° (46) Waku Ghin (Singapore) Tetsuya Wakuda
Escono (1) Ultra-Violet by Paul Pairet (Shanghai, China) Paul Pairet
(22) Ecriture (Hong Kong, China) Maxime Gilbert
(24) The Araki (Hong Kong, China) Mitsuhiro Araki (FWD HOUSE 1881)
(31) Fu He Hui (Shanghai, China) Tony Lu
(34) Made in China (Beijing, China) Kent Jin Qiang
(37) RAW (Taipei, Taiwan) Alain Huang e Andre Chiang
(38) Jin Sha (Hangzhou, China) Wang Yong
(39) Longjing Caotang (Hangzhou, China) Dai Jianjun
(41) Mume (Taipei, Taiwan) Richie Lin
(44) Ensue (Shenzen, China) Miles Pundsack-Poe
(45) Hubin 28 (Hong Kong, China) Colin Cheng
(49) 102 House (Shanghai, China) Xu Jingye
(50) Roganic Hong Kong (Hong Kong, China) Oli Marlow e Ashley Salmon (Roganic Hong Kong)
TOP Japan Restaurants 2025
(10 Aprile 2025) (OAD Guides)
(La classifica "TOP Asia Restaurants" dal 2019 non comprende piů i ristoranti del Giappone.
Questi sono di nuovo inseriti di nella"TOP Japan Restaurants", come lo erano stati negli anni 2015-2016)
(i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)
Kataori (Kanazawa, Chubu)
1° (13) Kataori (Kanazawa, Chubu) Takuya Katakori
2° (3) Sushi Saito (Tokyo, Kanto) Takashi Saito
3° (1) Tenzushi Kyomachi-ten (Fukuoka, Kyushu) Isao Amano 4° (2) Hirasansou (Otsu, Kansai) Ito Takeji 5° (4) Tempura Naruse (Shizuoka, Chubu) Takeo Shimura
6° (6) Sushidokoro Mekumi (Kanazawa, Chubu) Takayoshi Yamaguchi
7° (10) Hoshino (Tokyo, Kanto) Yoshiaki Hoshino 8° (5) Tempura Niitome (Shizuoka, Chubu) Shuji Niitome
9° (18) Sushi Sawada (Tokyo, Kanto) Koji Sawada
10° (9) Sugita (Tokyo, Kanto) Takaaki Sugita
11° (8) Matsukawa (Tokyo, Kanto) Tadayoshi Matsukawa
12° (25) Tori-Shiki (Tokyo, Kanto) Yoshiteru Ikegawa 13° (24) Sushi Ikkou (Sapporo, Hokkaido) Junya Kudo
14° (7) Takiya (Tokyo, Kanto) Tatsuaki Kasamoto 15° (11) Ogata (Kyoto, Kansai) Toshiro Ogata
16° (14) Kusunoki (Tokyo, Kanto) Tadashi Kusunoki
17° (38) L'évo cuisine régionale (Toyama, Kansai) Eiji Taniguchi 18° (15) Sushi Sakai (Fukuoka, Kyushu) Daigo Sakai 19° (-) Doujin (Kyoto, Kansai) Doujin Nakajima
20° (-) Myoujyaku (Tokyo, Kantō) Hidetoshi Nakamura
21° (-) Makitori Shinkobe (Tokyo, Kantō) Toyoki Hikita
22° (17) Chikamatsu (Fukuoka, Kyushu) Nobuhiro Sakanishi
23° (35) Miyoshi (Kyoto, Kansai) Tsutomu Ito
24° (-) Unagi Shun (Shizuoka, Chūbu) Kenichi Okada
25° (20) Den (Tokyo, Kanto) Zaiyu Hasegawa 26° (21) Aca 1° (Tokyo, Kanto) Tetsuo Azuma 27° (-) Maz Tokyo (Tokyo, Kantō) Santiago Fernandez
28° (28) Mitani (Tokyo, Kanto) Yasuhiku Mitani29° (12) Higashiazabu Amamoto (Tokyo, Kanto) Masamichi Amamoto
30° (32) Sumibiyakiniku Nakahara (Tokyo, Kanto) Kentaro Nakahara
31° (31) Sushi Namba (Tokyo, Kanto) Hidefumi Namba
32° (39) Miyamasou (Kyoto, Kansai) Hisato Nakahigashi
33° (-) Sézanne (Tokyo, Kantō) Daniel Calvert
34° (22) Yoroniku (Tokyo, Kanto) Vanne Kuwahara
35° (-) Ginza Shinohara (Tokyo, Kantō) Takemasa Shinohara
36° (-) Villa Aida (Iwade, Kansai) Kanji Kobayashi
37° (-) Iida (Kyoto, Kansai) Shinichi Iida
38° (16) Sazenka (Tokyo, Kanto) Tomoya Kawad 39° (34) Ishikawa (Tokyo, Kanto) Hideki Ishikawa 40° (36) Sushi Arai (Tokyo, Kanto) Yuichi Arai
41° (42) Aragawa (Kobe) (Tokyo, Kanto) Mitsuya Yamada 42° (-) Chakaiseki Onjaku (Yaizu, Chūbu) Daigo Sugiyama
43° (-) Noguchi (Kyoto, Kansai) Daisuke Noguchi 44° (26) Il Ristorante Luca Fantin (Tokyo, Kanto) Luca Fantin
45° (19) Yanagiya (Gifu, Chubu) Masashi Yamada
46° (-) Yukimoto (Nagano, Chūbu) Takayuki Hagiwara
47° (41) Sushi Kimura (Tokyo, Kanto) Koji Kimura 48° (29) Kiyama (Kyoto, Kansai) Yoshiro Kiyama
49° (-) Sushi Shunji (Tokyo, Kantō) Shunji Hashiba
50° (-) Maeda (Kyoto, Kansai) Yujiro Maeda
(23) Sushi Inomata (Tokyo, Kanto) Kioshi Inomata (27) Morikawa (Tokyo, Kanto) Kenji Mori (30) Jumbo Hanare (Tokyo, Kanto) Norimitsu Nanbara (33) Kitcho - Kyoto (Kyoto, Kansai) Kunio Tokuoka (37) Kimoto (Tokyo, Kanto) Yasuya Kimoto (40) Pellegrino (Tokyo, Kanto) Hayato Takahashi
(43) Kurosaki (Tokyo, Kanto) Kazuki Kurosaki (44) Kiyota (Tokyo, Kanto) Masaru Kimura (45) Bonnu (Tokyo, Kanto) Daisuke Umeshima (46) Quintessence (Tokyo, Kanto) Shuzo Kishida (47) RyuGin (Tokyo, Kanto) Seiji Yamamoto (48) Sushishi Wakichi (Sapporo, Hokkaido) Mitsuaki Tamura (49) Chiune (Tokyo, Kanto) Satoshi Furuta (50) Kutan (Tokyo, Kanto) Kotaro Nakajima
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