7 "Tre Stelle"(***) - 12 "Due Stelle"(**)
60 "Una Stella"(*)



Guida Michelin Hong Kong - Macau 2024 (14 Marzo 2024) - 16° Edizione
(MICHELIN Restaurants – the MICHELIN Guide)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin
clicca su: Michelin - I Punteggi

I Ristoranti con "Tre Stelle"  si confermano 7
Si confermano tutti i ristoranti "Tristellati".

I Ristoranti con "Due Stelle"  scendono da 13 a 12
Sale da "Una Stella" il ristorante Noi (Hong Kong),
mentre scende ad "Una Stella" il ristorante Sun Tung Lok (Hong Kong).
Esce perdendo entrambe le Stelle il ristorante Écriture (Hong Kong).

 I Ristoranti con "Una Stella"  salgono da 58 a 60
Entrano 5 nuovi ristoranti: Godenya (Hong Kong), Noi (Hong Kong),
Feuille (Hong Kong), Mora (Hong Kong), Racines (Hong Kong),
The Legacy House (Hong Kong) e Cristal Room by Anne-Sophie Pic (Hong Kong).
Perdono la "Stella" i ristoranti The Araki (Hong Kong),
D.H.K. (Hong Kong) e Jardin De Jade (Wan Chai) (Hong Kong).

Noi (Island, Hong Kong)

Kowloon (1)

T'ang Court
Kwong Wai Keung (www.hongkong.langhamhotels.com)   Cuisine Cantonese
1F, The Langham Hotel, 8 Peking Road, Kowloon/Yau Tsim Mong, Hong Kong - Tel. 2132 7898

Island (6)

8½ Otto e Mezzo - Bombana
Umberto Bombana (www.ottoemezzobombana.com)   Cuisine Italian
Shop 202, 2F, Alexandra House, 18 Chater Road, Island/Central, Hong Kong - Tel. 2537 8859

Caprice
Guillaume Galliot (www.fourseasons.com/hongkong)   Cuisine French contemporary
6F, Four Seasons Hotel, 8 Finance Street, Island/Central, Hong Kong - Tel. 3196 8860

Forum
Yeung Koon Yat (www.forumrestaurant1977.com)   Cuisine Cantonese
1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Island/Wan Chai, Hong Kong - Tel. 2869 8282

L'Atelier de Joël Robuchon
Olivier Elzer (www.robuchon.hk)   Cuisine French Contemporary
Shop 401, 4F, The Landmark, 15 Queen's Road, Island/Central, Hong Kong - Tel. 2166 9000

Sushi Shikon
Yoshiharu Kakinuma  (www.sushi-shikon.com)   Cuisine Sushi
The Mercer Hotel, 29 Jervois Street, Sheung Wan, Island/Central, Hong Kong - Tel. 2643 6800

Ta Vie
Hideaki Sato (http://tavie.com.hk)  Cuisine Innovative
2F, The Pottinger Hotel, 21 Stanley Street, Island/Central, Hong Kong - Tel. 2668 6488

DUE STELLE (12)

Island (10)

Amber
Richard Ekkebus (www.amberhongkong.com)  Cuisine Contemporary
7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road, Island/Central, Hong Kong - Tel. 2132 0066

Arbor
Eric Räty (www.arbor-hk.com)   Cuisine Innovative
Queen's Road, Island/Central, Hong Kong - Tel. +852 3185 8388

Bo Innovation
Alvin Leung (www.boinnovation.com)  Cuisine Innovative
1F, H Code, 45 Pottinger Street, Hong Kong - Tel. +852 28508371

L'Envol
Olivier Elzer (https://marriottbonvoyasia.com/restaurants-bars/The-St-Regis-Hong-Kong-LEnvol)  Cuisine French Contemporary
1 Harbour Drive, Island/Wan Chai, Hong Kong - Tel. +852 2138 6818

Lung King Heen
Chan Yan Tak (www.fourseasons.com/hongkong)   Cuisine Cantonese
4F, Four Seasons Hotel, 8 Finance Street, Island/Central, Hong Kong - Tel. 3196 8880

Noi   (sale da "Una Stella")
Paulo Airaudo e Luigi Troiano (restaurantnoi.hk)  Cuisine Italian contemporary
5F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong - Tel. +852 31968768

Octavium
Roland Schuller e Bjoern Alexander (Octavium Italian Restaurant)  Cuisine Italian
8F, One Chinachem, 22 Des Voeux Road, Island/Central, Hong Kong - Tel. +852 21119395

Ying Jee Club
Siu Hin Chi (www.yingjeeclub.hk)   Cuisine Cantonese
Shop G05, 107-108, GF and 1F, Nexxus Building, 41 Connaught Road, Island/Central, Hong Kong - Tel. +852 28016882

UNA STELLA (60)

New Territories (1)
Loaf On (New Territories/Sai Kung, Hong Kong)  Cuisine Cantonese

Kowloon (14)
Chaat (Kowloon/Yau Tsim Mong, Hong Kong) Manav Tuli (CHAAT)  Cuisine Indian
Épure (Kowloon, Hong Kong)  (www.epure.hk)  Cuisine French contemporary
Fu Ho (Kowloon/Yau Tsim Mong, Hong Kong) (www.fuho.com.hk)  Cuisine Cantonese
Gaddi's (Kowloon/Yau Tsim Mong, Hong Kong) (www.peninsula.com/hongkong)  Cuisine French
Imperial Treasure Fine Chinese Cuisine (Kowloon/Yau Tsim Mong, Hong Kong)  (www.imperialtreasure.com)   Cuisine Cantonese
Ming Court  (Mong Kok) (Kowloon, Hong Kong)  Mango Tsang (www.cordishotels.com/en/hong-kong)  Cuisine Cantonese
Shang Palace (Kowloon, Hong Kong) Mok Kit Keung (www.shangri-la.com)  Cuisine Cantonese
Spring Moon (Kowloon/Yau Tsim Mong, Hong Kong)  (www.peninsula.com)  Cuisine Cantonese
Sun Tung Lok (Kowloon, Hong Kong) Joe Chan (www.suntunglok.com.hk)  Cuisine Cantonese   (scende da "Due Stelle")
Sushi Wadatsumi (Kowloon/Yau Tsim Mong, Hong Kong) (Sushi-wadatsumi)  Cuisine Sushi
Tosca di Angelo (Kowloon/Yau Tsim Mong, Hong Kong) Pino Lavarra (www.ritzcarlton.com/hongkong)  Cuisine Italian
The Legacy House (Kowloon, Hong Kong)  (rosewoodhotels.com)  Cuisine Shun Tak   (new entry)
Yat Tung Heen (Kowloon, Hong Kong)  Cuisine Cantonese
Yè Shanghai (Tsim Sha Tsui) (Kowloon/Yau Tsim Mong, Hong Kong) (www.elite-concepts.com)  Cuisine Shanghainese

Island (45)
Andō (Island, Hong Kong) Agustin Balbi (www.andohk.com)  Cuisine Innovative
Arcane (Island/Central, Hong Kong) Shane Osborn (www.arcane.hk)  Cuisine European contemporary
Beefbar (Island/Central, Hong Kong) (www.beefbar.hk)  Cuisine Steakhouse
Belon (Island/Central, Hong Kong) Matthew Kirkley (belonsoho.com) Cuisine French
Cristal Room by Anne-Sophie Pic (Island/Central, Hong Kong) Marc Mantovani (cristalroombyasp.com)  Cuisine French contemporary   (new entry)
Duddell's (Island/Central, Hong Kong) Siu Sin Chi (www.duddells.co)  Cuisine Cantonese
Estro (Island/Central,Hong Kong) Antimo Maria Merone (Estro)  Cuisine Italian
Feuille (Island/Central, Hong Kong) David Toutain (Feuille)  Cuisine French contemporary   (new entry)
Fook Lam Moon (Wan Chai) (Island/Wan Chai, Hong Kong) (www.fooklammoon-grp.com)  Cuisine Cantonese
Godenya (Island/Central,Hong Kong) Goshima Shinya (GODENYA)  Cuisine Japanese
Hansik Goo (Island/Central, Hong Kong) Mingoo Kang (Hansik Goo)  Cuisine Korean
Ho Hung Kee (Causeway Bay) (Island, Hong Kong)  Cuisine Noodles and Congee
IM Teppanyaki & Wine (Island, Hong Kong)  (www.imteppanyaki.com)  Cuisine Teppanyaki
Kam’s Roast Goose (Island/Wan Chai, Hong Kong)  (www.krg.com.hk)  Cuisine Cantonese Roast Meats
Kappo Rin (Island/Central,Hong Kong) Kappo Rin (kappo-rin.com)  Cuisine Japanese
Liu Yuan Pavilion (Island/Wan Chai, Hong Kong)  Cuisine Shanghainese
Louise (Island/Central, Hong Kong) Julien Royer (www.louise.hk)  Cuisine French contemporary
Man Ho (Admiralty) (Island/Hong Kong)  (JW Marriott Hotel Hong Kong)  Cuisine Cantonese
Man Wah (Island/Central, Hong Kong)  (www.mandarinoriental.com/hongkong)  Cuisine Cantonese
Mandarin Grill + Bar (Island/Central, Hong Kong) Uwe Opocensky (www.mandarinoriental.com/hongkong) Cuisine European contemporary
Mono (Island/Central, Hong Kong) Ricardo Chaneton (MONO by Ricardo Chaneton)  Cuisine Latin American
Mora (Island/Central, Hong Kong) Vicky Lau (Restaurant 摩 Mora)  Cuisine Innovative   (new entry)
Nagamoto (Island/Central,Hong Kong) Teruhiko Nagamoto (https://nagamoto.hk)  Cuisine Japanese
Neighborhood (Island/Central,Hong Kong) David Lai ()  Cuisine European contemporary
New Punjab Club (Island/Central, Hong Kong) Palash Mitra (www.newpunjabclub.com)   Cuisine Indian
Pang’s Kitchen (Island, Hong Kong)  Cuisine Cantonese
Petrus (Island, Hong Kong) (www.shangri-la.com/island)  Cuisine French
Racines (Island, Hong Kong) Romain Dupeyre e Adrien Castillo (racineshk.com)  Cuisine French contemporary   (new entry)
Roganic (Island, Hong Kong) Simon Rogan (www.roganic.com.hk)  Cuisine European contemporary
Ryota Kappou Modern (Island/Central, Hong Kong)  Cuisine Japanese
Seventh Son (Wan Chai) (Island/Wan Chai, Hong Kong) (Seventhson)  Cuisine Cantonese
Sushi Saito (Island/Central, Hong Kong) Takashi Saito (www.fourseasons.com/hongkong)  Cuisine Sushi
Summer Palace (Island, Hong Kong) Chi Cheung (www.shangri-la.com)  Cuisine Cantonese 
Takumi by Daisuke Mori (Island/Wan Chai, Hong Kong) Daisuke Mori (http://www.ginsai.com.hk)  Cuisine Japanese
The Chairman (Island, Hong Kong) Danny Yip e Kwok Keung Tung (The Chairman Group)  Cuisine Cantonese
The Demon Celebrity (Island/Central,Hong Kong) Zheng Jinfu e Alvin Leung (THE DEMON CELEBRITY)  Cuisine Cantonese
Vea (Island/Central, Hong Kong) (www.vea.hk)  Cuisine Innovative
Whey (Island/Central, Hong Kong) Barry Quek (Story | Whey)  Cuisine European contemporary
Xin Rong Ji (Island/Wan Chai, Hong Kong) (www.xinrongji.cc)   Cuisine Taizhou
Yardbird (Island, Hong Kong) (https://yardbirdrestaurant.com) Cuisine Yakitori
Yat Lok (Island/Central, Hong Kong)  Cuisine Cantonese Roast Meats
Yong Fu (Island/Central, Hong Kong)  Cuisine Ningdo
Zest by Konishi (Island, Hong Kong) Mitsuru Konishi (http://zestbykonishihk.com)  Cuisine Contemporary
Zhejiang Heen (Island/Wan Chai, Hong Kong) (www.zhejiangheen.com)  Cuisine Shanghainese
Zuicho (Island, Hong Kong) (https://zuicho-kappo.com)  Cuisine Japanese

Escono

   (aveva "Due Stelle")
Écriture (Island/Central, Hong Kong) Maxime Gilbert (www.lecomptoir.hk/ecriture)  Cuisine French Contemporary
   (aveva "Una Stella")
The Araki (Kowloon, Hong Kong) Mitsuhiro Araki (www.fwdhouse1881.com/the-araki.html)  Cuisine Sushi
D.H.K. (Island/Wan Chai,Hong Kong) ()  Cuisine Cantonese
Jardin De Jade (Wan Chai) (Island/Wan Chai, Hong Kong)  (www.jade388.com)  Cuisine Schanghainese

La "Stella Verde" è la nuova icona della Guida Michelin dedicata alla gastronomia sostenibile
che riconosce i ristoranti con "lodevoli pratiche ambientali" ed è un riconoscimento che viene attribuito
tra tutti i ristoranti inclusi nella Guida (dalla "Stella", al "Bib Gourmand", al ristorante segnalato)

LE STELLE VERDI (4)