7 "Tre Stelle"(***) - 12 "Due Stelle"(**)
50 "Una Stella"(*)

Guida Michelin Hong Kong - Macau 2021 (27 Gennaio 2021)
(MICHELIN Restaurants – the MICHELIN Guide)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin
clicca su: Michelin - I Punteggi

LE STELLE VERDI
(in fondo alla pagina i ristoranti e gli chef che hanno ottenuto le "Stelle Verdi")





I Ristoranti con le "Tre Stelle"  si confermano 7
Si confermano tutti i 7 Ristoranti.

I Ristoranti con le "Due Stelle"  si confermano 12
Salgono da "Una Stella" i ristoranti L'Envol (Hong Kong, Island) di Olivier Elzer,
e Tate (Hong Kong, Island) di Vicky Lau,
mentre escono perdendo entrambe le "Stelle" i ristoranti
Pierre (Hong Kong, Island) con gli chef Jean Denis e Pierre Gagnaire
e Tenku Ryu Gin (Hong Kong, Kowloon) di Seiji Yamamoto.  

 I Ristoranti con "Una Stella"  scendono da 51 a 50
Entrano 6 nuovi ristoranti, Yardbird (Hong Kong, Island), Zuicho (Hong Kong, Island),
The Chairman (Hong Kong, Island), Andō (Hong Kong, Island)
Man Ho (Admiralty) (Hong Kong, Island) e The Araki (Hong Kong, Kowlon West)
Perdono la "Stella" 5 ristoranti.









L'Envol (Hong Kong, Island)




TRE STELLE (7)

8½ Otto e Mezzo - Bombana
Umberto Bombana (www.ottoemezzobombana.com)   Cuisine Italian  Hkd.1780
Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong Island - Tel. 2537 8859

Caprice
Guillaume Galliot (www.fourseasons.com/hongkong)   Cuisine French contemporary Hkd.2600
6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong Island - Tel. 3196 8860

Forum
Yeung Koon Yat (www.forumrestaurant1977.com)   Cuisine Cantonese Hkd.2000
1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong Island - Tel. 2869 8282

L'Atelier de Joël Robuchon
Olivier Elzer (www.robuchon.hk)   Cuisine French Contemporary  Hkd.2480
Shop 401, 4F, The Landmark, 15 Queen's Road, Central, Hong Kong Island - Tel. 2166 9000

Lung King Heen
Chan Yan Tak (www.fourseasons.com/hongkong)   Cuisine Cantonese  Hkd.2980
4F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong Island - Tel. 3196 8880

Sushi Shikon
Yoshiharu Kakinuma  (www.sushi-shikon.com)   Cuisine Sushi  Hkd.3500
The Mercer Hotel, 29 Jervois Street, Sheung Wan, Hong Kong Island - Tel. 2643 6800

T'ang Court
Kwong Wai Keung (www.hongkong.langhamhotels.com)   Cuisine Cantonese  Hkd.1700
1F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong Kowloon - Tel. 2132 7898

DUE STELLE (12)

Amber
Richard Ekkebus (www.amberhongkong.com)  Cuisine Contemporary
7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road, Central, Hong Kong Island - Tel. 2132 0066

Arbor
Eric Räty (www.arbor-hk.com)   Cuisine Innovative
Queen's Road Central, Central, Hong Kong Island - Tel. +852 3185 8388

Bo Innovation
Alvin Leung (www.boinnovation.com)  Cuisine Innovative  Hkd.2680
2F, J Residence, 60 Johnston Road, Wanchai, Hong Kong Island - Tel. 2850 8371

Écriture
Maxime Gilbert (www.lecomptoir.hk/ecriture)  Cuisine French Contemporary
26F, H Queen's, 80 Queens Road Central, Central, Hong Kong Island - Tel. +85253655701

Kashiwaya
Matsuo e Jun Takahashi (http://jp-kashiwaya.com/hongkong)  Cuisine Japanese
8/F, 18 On Lan Street, Central, Hong Kong Island  - Tel. 2520 5218

Ta Vie
Hideaki Sato (http://tavie.com.hk)  Cuisine Innovative
2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong Island - Tel. 2668 6488

Ying Jee Club
Siu Hin Chi (www.yingjeeclub.hk)   Cuisine Cantonese
Shop G05, 107-108, GF and 1F, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong Island - Tel. +852 28016882

Sun Tung Lok (Tsim Sha Tsui)
Joe Chan (www.suntunglok.com.hk)  Cuisine Cantonese
4F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui, Hong Kong Kowloon - Tel. 2152 1417

Tin Lung Heen
Paul Lau Ping Lui (www.ritzcarlton.com/hongkong)  Cuisine Cantonese
102F, The Ritz Carlton Hotel, 1 Austin Road West, Tsim Sha Tsui, Hong Kong Kowloon - Tel. 2263 2270

UNA STELLA (50)

Island (34)
Aaharn (Hong Kong) (www.aaharn.hk)  Cuisine Thai
Andō (Hong Kong) Agustin Balbi (www.andohk.com)  Cuisine Innovative   (new entry)
Arcane (Central/Island, Hong Kong) Shane Osborn (www.arcane.hk)  Cuisine European contemporary
Beefbar (Central/Island, Hong Kong) (www.beefbar.hk)  Cuisine Steakhouse
Celebrity Cuisine (Central/Island, Hong Kong) Cheng Kam-fu (www.lankwaifonghotel.com.hk/dining-en.htm)  Cuisine Cantonese
The Chairman (Hong Kong) Danny Yip e Kwok Keung Tung (www.thechairmangroup.com/index.php?lang=enus)  Cuisine Cantonese    (new entry)
Duddell's (Central/Island, Hong Kong) Siu Sin Chi (www.duddells.co)  Cuisine Cantonese
Fook Lam Moon (Wan Chai) (Wan Chai, Hong Kong) (www.fooklammoon-grp.com)  Cuisine Cantonese
Guo Fu Lou  (Central/Island, Hong Kong)  Cuisine Cantonese
Ho Hung Kee (Causeway Bay/Island, Hong Kong )  Cuisine Noodles and Congee
IM Teppanyaki & Wine (Tai Hang/Island, Hong Kong)  (www.imteppanyaki.com)  Cuisine Teppanyaki
Jardin De Jade (Wan Chai) (Wan Chai/Island, Hong Kong)  (www.jade388.com)  Cuisine Schanghainese
Kam’s Roast Goose (Wan Chai/Island, Hong Kong)  (www.krg.com.hk)  Cuisine Cantonese Roast Meats
Liu Yuan Pavilion (Wan Chai, Hong Kong)  Cuisine Shanghainese
Louise (Central/Island, Hong Kong) Julien Royer (www.louise.hk)  Cuisine French contemporary
Man Ho (Admiralty) (Hong Kong)  (https://modules.marriott.com/dining/hkgdt-jw-marriott-hotel-hong-kong/man-ho-chinese-restaurant/home-page)  Cuisine Cantonese   (new entry)
Man Wah (Central/Island, Hong Kong)  (www.mandarinoriental.com/hongkong)  Cuisine Cantonese
Mandarin Grill + Bar (Central/Island, Hong Kong) Uwe Opocensky (www.mandarinoriental.com/hongkong) Cuisine European contemporary
New Punjab Club (Central/Island, Hong Kong) Palash Mitra (www.newpunjabclub.com)   Cuisine Indian
Octavium (Central/Island, Hong Kong) Silvio Armanni   Cuisine Italian
Pang’s Kitchen (Happy Valley/Island, Hong Kong)  Cuisine Cantonese
Petrus (Admiralty, Hong Kong) (www.shangri-la.com/island)  Cuisine French
Roganic (Causeway Bay/Island, Hong Kong) Simon Rogan (www.roganic.com.hk)  Cuisine European contemporary
Rùn (Hong Kong) Hung Chi-Kwong  Cuisine Cantonese
Ryota Kappou Modern (Central/Island, Hong Kong)  Cuisine Japanese
Summer Palace (Admiralty/Island, Hong Kong) Chi Cheung (www.shangri-la.com)  Cuisine Cantonese 
Takumi by Daisuke Mori (Wan Chai/Island, Hong Kong) Daisuke Mori (http://www.ginsai.com.hk)  Cuisine Japanese
Vea (Central/Island, Hong Kong) (www.vea.hk)  Cuisine Innovative
Xin Rong Ji (Wan Chai, Hong Kong) (www.xinrongji.cc)   Cuisine Taizhou
Yardbird (Hong Kong) (https://yardbirdrestaurant.com) Cuisine Yakitori   (new entry)
Yat Lok (Central/Island, Hong Kong)  Cuisine Cantonese Roast Meats
Zest by Konishi (Hong Kong) Mitsuru Konishi (http://zestbykonishihk.com)  Cuisine Contemporary
Zhejiang Heen (Wan Chai/Island, Hong Kong) (www.zhejiangheen.com)  Cuisine Shanghainese
Zuicho (Hong Kong) (https://zuicho-kappo.com)  Cuisine Japanese   (new entry)

Kowloon West (14)
Ah Yat Harbour View (Tsim Sha Tsui/Kowloon, Hong Kong)  Yeung Koon Yat  Cuisine Cantonese
The Araki (Hong Kong) Mitsuhiro Araki (www.fwdhouse1881.com/the-araki.html)  Cuisine Sushi   (new entry)
Épure (Tsim Sha Tsui/Kowloon,  Hong Kong)  (www.epure.hk)  Cuisine French contemporary
Fu Ho (Tsim Sha Tsui/Kowloon, Hong Kong) (www.fuho.com.hk)  Cuisine Cantonese
Gaddi's (Tsim Sha Tsui/Kowloon, Hong Kong) (www.peninsula.com/hongkong)  Cuisine French
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui/Kowloon, Hong Kong)  (www.imperialtreasure.com)   Cuisine Cantonese
Ming Court  (Mong Kok/Kowloon, Hong Kong)  Mango Tsang (www.cordishotels.com/en/hong-kong)  Cuisine Cantonese
Shang Palace (East Tsim Sha Tsui/Kowloon, Hong Kong) Mok Kit Keung (www.shangri-la.com)  Cuisine Cantonese
Spring Moon (Tsim Sha Tsui/Kowloon, Hong Kong)  (www.peninsula.com)  Cuisine Cantonese
Tim Ho Wan (Sham Shui Po) (Sham Shui Po/Kowloon, Hong Kong) Cuisine Dim Sum
Tosca di Angelo (Tsim Sha Tsui/Kowloon, Hong Kong) Pino Lavarra (www.ritzcarlton.com/hongkong)  Cuisine Italian
Yan Toh Heen (Tsim Sha Tsui/Kowloon, Hong Kong) Lau Yiu Fai (https://hongkong-ic.intercontinental.com) Cuisine Cantonese
Yat Tung Heen (Jordan/Kowloon, Hong Kong)  Cuisine Cantonese
Yè Shanghai (Tsim Sha Tsui) (Tsim Sha Tsui/Kowloon,  Hong Kong) (www.elite-concepts.com)  Cuisine Shanghainese

Kowloon East (1)
Lei Garden (Kwun Tong) (Kwun Tong/Kowloon, Hong Kong)  (www.leigarden.com.hk)  Cuisine Cantonese

New Territories East (1)
Loaf On (Sai Kung/New Territories, Hong Kong)  Cuisine Cantonese

Escono

   (avevano "Due Stelle")
Pierre (Hong Kong Island) Jean Denis e Pierre Gagnaire (www.mandarinoriental.com/hongkong)  Cuisine French contemporary
Tenku Ryu Gin  (Hong Kong Kowloon) Seiji Yamamoto  Cuisine Japanese
   (avevano "Una Stella")
Belon (Central/Island, Hong Kong) Daniel Calvert (www.belonsoho.com)  Cuisine French
Kaiseki Den by Saotome (Hong Kong)  Cuisine Japanese
Lei Garden (Mong Kok) (Mong Kok/Kowloon, Hong Kong)  (www.leigarden.com.hk)  Cuisine Cantonese
Rech (Tsim Sha Tsui/Kowloon, Hong Kong)   Cuisine Seafood
Sushi Wadatsumi  (Sheung Wan/Island, Hong Kong)  Cuisine Sushi

La "Stella Verde" è la nuova icona della Guida Michelin dedicata alla gastronomia sostenibile
che riconosce i ristoranti con "lodevoli pratiche ambientali" ed è un riconoscimento che viene attribuito
tra tutti i ristoranti inclusi nella Guida (dalla "Stella", al "Bib Gourmand", al "Piatto" Michelin)

LE STELLE VERDI (1)