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Michelin - California 2022


7 "Tre Stelle"(***) - 12 "Due Stelle"(**)
70 "Una Stella"(*)

2022 MICHELIN Guide California Features New 3-Star Restaurant :: Michelin  North America, Inc.

Guida Michelin California 2022 (5 Dicembre 2022) - 3° Edizione
(
MICHELIN Restaurants – the MICHELIN Guide)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin
clicca su: Michelin - I Punteggi



I Ristoranti con "Tre Stelle" salgono da 6 a 7
Sale dalle "Due Stelle" il ristorante Addison (San Diego) di William Bradley.

I Ristoranti con "Due Stelle" scendono da 16 a 12
Escono perdendo entrambe le "Stelle" i ristoranti Campton Place (San Francisco) di Srijith Gopinathan,
Coi
(San Francisco) di Erik Anderson e Vespertine (Los Angeles) di Jordan Kahn.

I Ristoranti con "Una Stella" salgono da 68 a 70
Conquistando la "Stella" 16 ristoranti.
Perdono la "Stella" 14 ristoranti.





Cartina California: Mappa dello Stato più affascinante della ...

Le 58 Contee della California
(da Nord a Sud, con i rispettivi capoluoghi)

Del Norte - Crescent City
Siskiyou - Yreka
Modoc - Alturas
Humboldt - Eureka
Trinity - Weaverville
Shasta - Redding
Lassen - Susanville
Tehama - Red Bluff
Plumas - Quincy
(**) MendocinoUkiah
Glenn - Willows
Butte - Oroville
Sierra - Downieville
Lake - Lakeport
Colusa - Colusa
Sutter - Yuba City
Yuba - Marysvilled
Nevada - Nevada City
Placer - Auburn
El Dorado - Placerville
(**) (*)  SonomaSanta Rosa
(**) (3 *)  NapaNapa
Yolo - Davis
Solano - Fairfiel
(2 *)  SacramentoSacramento
Amador - Jackson
Alpine - Markleeville
Marin - San Rafael
Contra Costa - Martinez
San Joaquin - Stockton
Calaveras - San Andreas
Tuolumne - Sonora
Mono - Bridgeport
(**) (**) (22 *)  San FranciscoSan Francisco
(**) AlamedaOakland
Stanislaus - Modesto
Mariposa - Mariposa
(4 *)  San MateoRedwood City
Santa Cruz - Santa Cruz
(**) (4 *)  Santa ClaraSan Jose
Merced - Merced
Madera - Madera
(1 *)  MontereySalinas
San Benito - Hollister
Fresno - Fresno
Inyo - Independence
Kings - Hanford
Tulare - Visalia
(2 *)  San Luis ObispoSan Luis Obispo
Kern - Bakersfield
(3 *)  Santa BarbaraSanta Barbara
Ventura - Ventura
(**) (21 *)  Los Angeles - Los Angeles
San Bernardino - San Bernardino
(3 *)  OrangeSanta Ana
Riverside - Riverside
(**) (**) (3 *)  San DiegoSan Diego
Imperial - El Centro



Addison is one of the best restaurants in San Diego

Addison (San Diego)




TRE STELLE (7)

Sonoma (1)

Single Thread
Kyle Connaughton (www.singlethreadfarms.com)  Cuisine Californian contemporary
131 North St, USA - Healdsburg (Sonoma), CA 95448 - Tel. 1707 7234646

Napa (1)

The French Laundry
Thomas Keller e David Breeden (www.frenchlaundry.com)  Cuisine French contemporary
6640 Washington St. USA - Yountville (Napa), CA 94599 - Tel. 1707 9442380

San Francisco (3)

Atelier Crenn
Dominique Crenn (www.ateliercrenn.com)  Cuisine French contemporary
3127 Fillmore St. USA - San Francisco, CA 94123 - Tel. 1415 4400460

Benu
Corey Lee (www.benusf.com)  Cuisine Asian contemporary
22 Hawthorne St. USA - San Francisco, CA 94105 - Tel. 1415 6854860

Quince
Michael Tusk (www.quincerestaurant.com) Cuisine Californian contemporary
470 Pacific Ave. USA - San Francisco, CA 94133 - Tel. 1415 7758500

Santa Clara (1)

Manresa

David Kinch (www.manresarestaurant.com)  Cuisine Californian contemporary
320 Village Ln. USA - Los Gatos (Santa Clara), CA 95030  - Tel. 1408 3544330

San Diego (1)

Addison   (sale dalle "Due Stelle")
William Bradley (addisondelmar.com) Cuisine French contemporary
5200 Grand Del Mar Way, San Diego, 92130 - Tel. +1 8583141900

DUE STELLE (12)

Mendocino (1)

Harbor House
Matthew Kammerer (The Harbor House Inn)  Cuisine Californian creative
5600 CA-1, Elk (Mendocino), 95432 - Tel. +1 8007207474

San Francisco (5)

Acquerello
Suzette Gresham (www.acquerello.com)  Cuisine Italian
1722 Sacramento St. USA - San Francisco, CA 94109 - Tel. 1415 5675432

Birdsong
Christopher Bleidorn (birdsongsf.com) Cuisine American contemporary
1085 Mission St., San Francisco, 94103 - Tel. +1 4153699161

Californios
Val M. Cantu (www.californiossf.com)  Cuisine Mexican
3115 22nd St. USA - San Francisco, CA  94110 - Tel. 1415 7570994

Lazy Bear
David Barzelay (www.lazybearsf.com)  Cuisine Contemporary
3416 19th St. USA - San Francisco, CA 94110 - Tel. 1415 8749921


Saison
Joshua Skenes (www.saisonsf.com)  Cuisine Californian
178 Townsend St., USA - San Francisco, CA 94107 - Tel. 1415 8287990


Alameda (1)

Commis
James Syhabout (www.commisrestaurant.com)  Cuisine Contemporary
3859 Piedmont Ave. USA - Oakland (Alameda), CA 94611 - Tel. 1510 6533902

Los Angeles (5)

Hayato
Brandon Hayato Go (Hayato Restaurant Cuisine Japanese e Seafood
1320 E. 7th St., Ste. 126, Los Angeles, 90021 - Tel. +1 2133950607

Mélisse
Josiah Citrin (citrinandmelisse.com) Cuisine French
1104 Wilshire Blvd., Santa Monica (Los Angeles), 90401 - Tel. +1 3103950881

n/naka
Niki Nakayama (https://n-naka.com Cuisine Contemporary
3455 S. Overland Ave., Los Angeles, CA 90034 - Tel. +1 310 8366252


Providence
Michael Cimarusti (https://providencela.com)  Cuisine Seafood
5955 Melrose Ave., Los Angeles, CA 90028 - Tel. +1 323 4604170

Sushi Ginza Onodera
Yohei Matsuki (www.onodera-group.com Cuisine Japanese
609 N. La Cienega Blvd., Los Angeles, CA - Tel. +1 323 4334817

UNA STELLA (70)

Sonoma (2)
Barndiva (Healdsburg, Sonoma) Jordan Rosas (Barndiva Cuisine Californian
Cyrus (Geyserville, Sonoma) Douglas Keane (cyrusrestaurant.com Cuisine Californian   (new entry)

Napa (3)
Auberge du Soleil (CDP Rutherford, Napa) Robert Curry (www.aubergedusoleil.com)  Cuisine Californian
Kenzo (Napa) Hiroyuki Kanda (http://kenzonapa.com)  Cuisine Japanese
Press (Saint Helena, Napa) Philip Tessie (pressnapavalley.com)  Cuisine American   (new entry)

Sacramento (2)
Localis (Sacramento) Christopher Barnum-Dann (localissacramento.com)  Cuisine Californian   (new entry)
The Kitchen (Sacramento) Kelly McCown (https://thekitchenrestaurant.com)  Cuisine Contemporary

San Francisco (22)

Angler (SoMa - San Francisco) Joshua Skenes (www.anglerrestaurants.com)  Cuisine Contemporary
Avery (San Francisco) Rodney Wages (averysf.com) Cuisine Creative
Bar Crenn (San Francisco) Dominique Crenn (www.barcrenn.com Cuisine French

Gary Danko (San Francisco) Gary Danko (www.garydanko.com)  Cuisine Contemporary
Kin Khao (San Francisco) Kin Khao (www.kinkhao.com)  Cuisine Thai
Madcap (San Francisco)  Ron Siegel (www.madcapmarin.com)  Cuisine Contemporary
Marlena (San Francisco) David Fisher e Serena Chow Fisher (marlenarestaurant.com) Cuisine Californian contemporary
Mister Jiu's (San Francisco) Brandon Jew (www.misterjius.com)  Cuisine Chinese
Niku Steakhouse (San Francisco) Dustin Falcon (Niku Steakhouse)  Cuisine Steakhouse
Nisei (San Francisco) David Yoshimura (restaurantnisei.com)  Cuisine Japanese   (new entry)
O' by Claude Le Tohic (San Francisco) Claude Le Tohic (one65sf.com) Cuisine French contemporary
Omakase (San Francisco) Jackson Yu (www.omakasesf.com)  Cuisine Japanese
Osito (San Francisco) Seth Stowaway (ositosf.co)  Cuisine Contemporary   (new entry)
The Progress (San Francisco)  Nicole Krasinski (www.theprogress-sf.com)  Cucina Californian
Sons & Daughters (San Francisco) Matt McManara e Teague Moriarty (www.sonsanddaughterssf.com)  Cuisine Contemporary
Sorrel (San Francisco) Alexander Hong (www.sorrelrestaurant.com)  Cuisine Italian contemporary
Spruce (San Francisco) Mark Sullivan (www.sprucesf.com)  Cuisine Californian
San Ho Won (San Francisco) Corey Lee e Jeong-In Hwang (SAN HO WON)  Cuisine Korean contemporary   (new entry)
Ssal (San Francisco) Hyunyoung e Junsoo Bae (ssalsf.com)  Cuisine Korean contemporary   (new entry)
State Bird Provisions (San Francisco) Stuart Brioza e Nicole Krasinshi  (www.statebirdsf.com Cuisine Contemporary
The Shota (San Francisco) (theshotasf.com)  Cuisine Japanese Sushi
The Village Pub (San Francisco) Mark Sullivan (www.thevillagepub.net)  Cuisine Gastropub

San Mateo (4)
Selby's (Atherton, San Mateo) (selbysrestaurant.com)  Cuisine American classic
Sushi Yoshizumi (San Mateo) Akira Yoshizumi (www.sushiyoshizumi.com)  Cuisine Japanese
Sushi Shin (Redwood City, San Mateo) Jason Zhan (sushishinredwoodcity.com) Cuisine Japanese Sushi
Wakuriya (San Mateo) Katsuhiro & Mayumi Yamasaki (www.wakuriya.com)  Cuisine Japanese

Santa Clara (4)
Adega (San Jose, Santa Clara) David Costa (ADEGA Restaurant)  Cuisine Portuguese e Californian
Chez TJ (Mountain View, Santa Clara) Scott Nishiyama (www.cheztj.com)  Cuisine Contemporary
Plumed Horse (Saratoga, Santa Clara) Peter Armellino (www.plumedhorse.com)  Cuisine Contemporary
Protégé (Palo Alto, Santa Clara) Anthony Secviar (www.protegepaloalto.com)  Cuisine Contemporary

Monterey (1)
Aubergine (Monterey) Justin Cogley (www.auberginecarmel.com)  Cuisine Contemporary

San Luis Obispo (2)

Six Test Kitchen (Paso Robles, San Luis Obispo) Ricky Odbert   Cuisine Contemporary
The Restaurant at Justin (Paso Robles, San Luis ObispoRachel Haggstrom (JUSTIN Winery)  Cuisine Californian contemporary   (new entry)

Santa Barbara (3)

Bell's (CDP Los Alamos, Santa Barbara) Daisy e Greg Ryan (bellsrestaurant.com) Cuisine French contemporary
Caruso's (Montecito, Santa Barbara) Massimo Falsini (rosewoodhotels.com)  Cuisine Italian   (new entry)
Sushi/Bar Montecito (Santa Barbara) Phillip Frankland Lee (exploretock.com)  Cuisine Japanese Sushi

Los Angeles (21)
715 (Los Angeles) Seigo Tamura (715sushi.com)  Cuisine Japanese e Sushi   (new entry)
Camphor (Los Angeles) Max Boonthanakit e Lijo George (CAMPHOR)  Cuisine French contemporary   (new entry)
Citrin (Santa Monica, Los Angeles) Ken Takayama (citrinandmelisse.com)  Cuisine Californian   (new entry)
Gucci Osteria da Massimo Bottura (Beverly Hills, Los Angeles) Mattia Agazzi (Gucci Osteria Beverly Hills Cuisine Italian
Gwen (Los Angeles) Curtis Stone (www.gwenla.com)  Cuisine Steakhouse   (new entry)
Hatchet Hall (Los Angeles) Wes Whitsell (hatchethallla.com)  Cuisine American contemporary   (new entry)
Kali (Los Angeles) Kevin Meehan (www.kalirestaurant.com)  Cuisine Californian
Kato (Los Angeles) Jon Yao (www.katorestaurant.com)  Cuisine Asian
Manzke (Los Angeles) Walter e Margarita Manzke (manzke restaurant)  Cuisine Contemporary   (new entry)
Maude (Beverly Hills, Los Angeles) Curtis Stone (www.mauderestaurant.com)  Cuisine Contemporary
Morihiro (Los Angeles) Morihiro Onodera (morionodera.com)  Cuisine Japanese Sushi
Nozawa Bar (Beverly Hills, Los Angeles) Osamu Fujita (www.nozawabar.com)  Cuisine Japanese
Orsa & Winston (Los Angeles) Josef Centeno (www.orsaandwinston.com)  Cuisine Fusion
Osteria Mozza (Los Angeles) Nancy Silverton (https://osteriamozza.com)  Cuisine Italian
Q Sushi (Los Angeles ) Hiroyuki Naruke (www.qsushila.com)  Cuisine Japanese
Pasta/Bar Encino (Los Angeles) Nathan Tauer (exploretock.com)  Cuisine American contemporary
Phenakite (Los Angeles) Minh Phan (porridgeandpuffs.com)  Cuisine Asian contemporary
Shibumi (Los Angeles) (www.shibumidtla.com)  Cuisine Japanese
Shin Sushi (Los Angeles) Taketoshi Azumi Cuisine Japanese
Sushi I-NABA (Manhattan Beach, Los Angeles) Yasuhiro Hirano  Cuisine Japanese Sushi
Sushi Kaneyoshi (Los Angeles) Yoshiyuki Inoue (kaneyoshi)  Cuisine Japanese e Sushi   (new entry)

Orange (3)

Hana re (Costa Mesa, Orange) Atsushi Yokoyama (www.hanaresushi.com Cuisine Japanese
Knife Pleat (Costa Mesa, Orange) Tony Esnault (Knife Pleat)  Cuisine French modern
Taco María (Costa Mesa, Orange) Carlos Salgado (www.tacomaria.com)  Cuisine Mexican

San Diego (3)

Jeune et Jolie (Carlsbad, San Diego) John Resnick e Eric Bost (jeune-jolie.com)  Cuisine French contemporary
Soichi (San Diego) Soichi Kadoya (Omakase | Soichi Sushi)  Cuisine Japanese Sushi
Sushi Tadokoro (San Diego) Takeaki Tadokoro e Tatsuro Tsuchiya (Sushi Tadokoro)  Cuisine Japanese Sushi

Escono

     (avevano "Due Stelle")
Campton Place (San Francisco) Srijith Gopinathan (www.camptonplacesf.com)  Cuisine Contemporary
Coi (San Francisco) Erik Anderson  (www.coirestaurant.com)  Cuisine Contemporary
Vespertine (Los Angeles) Jordan Kahn (http://vespertine.la)  Cuisine Contemporary
     (avevano "Una Stella")
Al's Place (San Francisco) Aaron London (www.alsplacesf.com)  Cuisine Californian
Bistro Na's (Temple City, Los Angeles) Yong Tian (www.bistronas.com)  Cuisine Chinese
CUT (Beverly Hills, Los Angeles) Wolfgang Puck (https://wolfgangpuck.com)  Cuisine Steakhouse
Ju-ni (San Francisco) Geoffrey Lee (www.junisf.com Cuisine Japanese
La Toque (Napa) Ken Frank (www.latoque.com)  Cuisine Contemporary
Le Comptoir (Los Angeles) Gary Menes (www.lecomptoirla.com)  Cuisine Californian
Madera (San Francisco)  Peter Rudolph (www.maderasandhill.com)
 Cuisine Contemporary
Mori Sushi (Los Angeles) Masanori “Maru” Nagano (http://morisushila.com)  Cuisine Japanese
Mourad (San Francisco) Mourad Lahlou (www.mouradsf.com)  Cuisine Moroccan
Pasjoli (Santa Monica, Los Angeles) Dave Beran (Pasjoli Cuisine French contemporary
Rasa (Burlingame, San Mateo) Vijay Kumar (www.rasaindian.com)  Cuisine Indian
Rustic Canyon (Santa Monica, Los Angeles) Jeremy Fox (https://rusticcanyonrestaurant.com)  Cuisine Californian
SPQR (San Francisco)  Matthew Accarrino  (www.spqrsf.com)  Cuisine Italian
Wako (San Francisco) Tomoharu Nakamura (www.sushiwakosf.com Cuisine Japanese





La "Stella Verde" è la nuova icona della Guida Michelin dedicata alla gastronomia sostenibile
che riconosce i ristoranti con "lodevoli pratiche ambientali" ed è un riconoscimento che viene attribuito
tra tutti i ristoranti inclusi nella Guida (dalla "Stella", al "Bib Gourmand", al ristorante segnalato)


LE STELLE VERDI (11)

Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia Atelier Crenn (San Francisco) Dominique Crenn (www.ateliercrenn.com
Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia Quince (San Francisco) Michael Tusk (www.quincerestaurant.com) 
Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia Single Thread (Healdsburg, Sonoma) Kyle Connaughton (www.singlethreadfarms.com) 
Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia The French Laundry (Yountville, Napa) Thomas Keller e David Breeden (www.frenchlaundry.com) 
Guida Michelin - WikipediaGuida Michelin - Wikipedia Harbor House (Elk, Mendocino) Matthew Kammerer (The Harbor House Inn
Guida Michelin - Wikipedia Bar Crenn (San Francisco) Dominique Crenn (www.barcrenn.com
Guida Michelin - Wikipedia Caruso's (Montecito, Santa Barbara) Massimo Falsini (rosewoodhotels.com)  Cuisine Italian   (new entry)
Guida Michelin - Wikipedia Osteria Mozza (Los Angeles) Nancy Silverton (https://osteriamozza.com
Guida Michelin - Wikipedia The Restaurant at Justin (Paso Robles, San Luis ObispoRachel Haggstrom (JUSTIN Winery)  Cuisine Californian contemporary   (new entry)
Chez Panisse (Berkeley, Alameda) Alice Waters (Chez Panisse)
Chi Spacca (Los Angeles) Ryan DeNicola (chi SPACCA)