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Michelin - California 2021


6 "Tre Stelle"(***) - 16 "Due Stelle"(**)
68 "Una Stella"(*)

The 2021 MICHELIN Guide California Celebrates Five New two MICHELIN Stars  and 22 New one MICHELIN Star Awards :: Michelin North America, Inc.

Guida Michelin California 2021 (29 Settembre 2021) - 2° Edizione
(
MICHELIN Restaurants – the MICHELIN Guide)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin
clicca su: Michelin - I Punteggi



I Ristoranti con "Tre Stelle" scendono da 7 a 6
Esce perdendo le "Tre Stelle" il ristorante The Restaurant at Meadwood (Saint Helena)
di Christopher Kostow, "Tristellato dal 2011.

I Ristoranti con "Due Stelle" salgono da 14 a 16
Salgono da "Una Stella" i ristoranti 
Addison (San Diego), Birdsong (San Francisco),
Harbor House (Elk), Hayato (Los Angeles).
Conquista entrambe le "Stelle" il ristorante new entry Mélisse (Santa Monica).
Escono perdendo entrambe le "Stelle" i ristoranti Baumè (Palo Alto),
Somni (Los Angeles) e Urasawa (Los Angeles).

I Ristoranti con "Una Stella" scendono da 69 a 68
Entrano  conquistando la "Stella" 22 ristoranti, mentre la perdono 19 ristoranti.




Melisse, Restaurant, Santa Monica – Wine and Food

Mélisse (Santa Monica)




TRE STELLE (6)

Atelier Crenn
Dominique Crenn (www.ateliercrenn.com)  Cuisine French contemporary - $.298
3127 Fillmore St. USA - San Francisco, CA 94123 - Tel. 1415 4400460

Benu
Corey Lee (www.benusf.com)  Cuisine Asian contemporary - $.350
22 Hawthorne St. USA - San Francisco, CA 94105 - Tel. 1415 6854860

Manresa

David Kinch (www.manresarestaurant.com)  Cuisine Californian contemporary - $.365
320 Village Ln. USA - Los Gatos (Santa Clara), CA 95030  - Tel. 1408 3544330

Quince
Michael Tusk (www.quincerestaurant.com) Cuisine Californian contemporary - $.350
470 Pacific Ave. USA - San Francisco, CA 94133 - Tel. 1415 7758500

Single Thread
Kyle Connaughton (www.singlethreadfarms.com)  Cuisine Californian contemporary - $.375
131 North St, USA - Healdsburg (Sonoma), CA 95448 - Tel. 1707 7234646

The French Laundry
Thomas Keller e David Breeden (www.frenchlaundry.com)  Cuisine French contemporary - $.450
6640 Washington St. USA - Yountville (Napa), CA 94599 - Tel. 1707 9442380

DUE STELLE (16)

Acquerello
Suzette Gresham (www.acquerello.com)  Cuisine Italian
1722 Sacramento St. USA - San Francisco, CA 94109 - Tel. 1415 5675432

Addison   (sale da "Una Stella")
William Bradley (addisondelmar.com) Cuisine French contemporary
5200 Grand Del Mar Way, San Diego, 92130 - Tel. +1 8583141900

Birdsong   (sale da "Una Stella")
Christopher Bleidorn (birdsongsf.com) Cuisine American contemporary
1085 Mission St., San Francisco, 94103 - Tel. +1 4153699161

Californios
Val M. Cantu (www.californiossf.com)  Cuisine Mexican
3115 22nd St. USA - San Francisco, CA  94110 - Tel. 1415 7570994

Campton Place
Srijith Gopinathan (www.camptonplacesf.com)  Cuisine Contemporary
340 Stockton St. USA - San Francisco, CA 94108 - Tel. 1415 9555555

Coi

Erik Anderson  (www.coirestaurant.com)  Cuisine Contemporary
373 Broadway USA - San Francisco, CA 94133 - Tel. 1415 3939000


Commis

James Syhabout (www.commisrestaurant.com)  Cuisine Contemporary
3859 Piedmont Ave. USA - Oakland (Alameda), CA 94611 - Tel. 1510 6533902

Harbor House   (sale da "Una Stella")
Matthew Kammerer (The Harbor House Inn)  Cuisine Californian creative
5600 CA-1, Elk (Mendocino), 95432 - Tel. +1 8007207474

Hayato   (sale da "Una Stella")
Brandon Hayato Go (Hayato Restaurant Cuisine Japanese e Seafood
1320 E. 7th St., Ste. 126, Los Angeles, 90021 - Tel. +1 2133950607

Lazy Bear
David Barzelay (www.lazybearsf.com)  Cuisine Contemporary
3416 19th St. USA - San Francisco, CA 94110 - Tel. 1415 8749921

Mélisse   (new entry)
Josiah Citrin (citrinandmelisse.com) Cuisine French
1104 Wilshire Blvd., Santa Monica (Los Angeles), 90401 - Tel. +1 3103950881

n/naka
Niki Nakayama (https://n-naka.com Cuisine Contemporary
3455 S. Overland Ave., Los Angeles, CA 90034 - Tel. +1 310 8366252


Providence
Michael Cimarusti (https://providencela.com)  Cuisine Seafood
5955 Melrose Ave., Los Angeles, CA 90028 - Tel. +1 323 4604170

Saison
Joshua Skenes (www.saisonsf.com)  Cuisine Californian
178 Townsend St., USA - San Francisco, CA 94107 - Tel. 1415 8287990

Sushi Ginza Onodera
Yohei Matsuki (www.onodera-group.com Cuisine Japanese
609 N. La Cienega Blvd., Los Angeles, CA - Tel. +1 323 4334817

Vespertine
Jordan Kahn (http://vespertine.la)  Cuisine Contemporary
3599 Hayden Ave., Los Angeles, CA 90232 - Tel. +1 323 3204023

UNA STELLA (68)

Adega (San Jose, Santa Clara) David Costa (ADEGA Restaurant)  Cuisine Portuguese e Californian   (new entry)
Al's Place (San Francisco) 
Aaron London (www.alsplacesf.com)  Cuisine Californian
Angler (SoMa - San Francisco) Joshua Skenes (www.anglerrestaurants.com)  Cuisine Contemporary
Auberge du Soleil (CDP Rutherford, Napa) Robert Curry (www.aubergedusoleil.com)  Cuisine Californian
Aubergine (Monterey) Justin Cogley (www.auberginecarmel.com)  Cuisine Contemporary
Avery (San Francisco) Rodney Wages (averysf.com) Cuisine Creative   (new entry)
Bar Crenn (San Francisco) Dominique Crenn (www.barcrenn.com Cuisine French
Barndiva (Healdsburg, Sonoma Country) Jordan Rosas (Barndiva Cuisine Californian   (new entry)
Bell's (CDP Los Alamos, Santa Barbara) Daisy e Greg Ryan (bellsrestaurant.com) Cuisine French contemporary   (new entry)
Bistro Na's (Temple City, Los Angeles) Yong Tian (www.bistronas.com)  Cuisine Chinese
Chez TJ (Mountain View, Santa Clara) Scott Nishiyama (www.cheztj.com)  Cuisine Contemporary
CUT (Beverly Hills, Los Angeles) Wolfgang Puck (https://wolfgangpuck.com)  Cuisine Steakhouse
Gary Danko (San Francisco) Gary Danko (www.garydanko.com)  Cuisine Contemporary
Gucci Osteria da Massimo Bottura (Beverly Hills, Los Angeles) Mattia Agazzi (Osteria da Massimo Bottura Beverly Hills Cuisine Italian   (new entry)
Hana re (Costa Mesa, Orange) Atsushi Yokoyama (www.hanaresushi.com Cuisine Japanese
Jeune et Jolie (Carlsbad, San Diego) John Resnick e Eric Bost (jeune-jolie.com)  Cuisine French contemporary   (new entry)
Ju-ni (San Francisco) 
Geoffrey Lee (www.junisf.com Cuisine Japanese
Kali (Los Angeles) Kevin Meehan (www.kalirestaurant.com)  Cuisine Californian
Kato (Los Angeles) Jon Yao (www.katorestaurant.com)  Cuisine Asian

Kenzo (Napa) Hiroyuki Kanda (http://kenzonapa.com)  Cuisine Japanese
Kin Khao 
(San Francisco) Kin Khao 
(www.kinkhao.com)  Cuisine Thai
Knife Pleat (Costa Mesa, Orange) Tony Esnault (Knife Pleat)  Cuisine French modern   (new entry)
The Kitchen (Sacramento) Kelly McCown (https://thekitchenrestaurant.com)  Cuisine Contemporary
La Toque (Napa) 
Ken Frank (www.latoque.com)  Cuisine Contemporary
Le Comptoir (Los Angeles) Gary Menes (www.lecomptoirla.com)  Cuisine Californian

Madcap (San Francisco)  Ron Siegel (www.madcapmarin.com)  Cuisine Contemporary
Madera (San Francisco)  Peter Rudolph (www.maderasandhill.com)
 Cuisine Contemporary
Marlena (San Francisco) David Fisher e Serena Chow Fisher (marlenarestaurant.com) Cuisine Californian contemporary   (new entry)
Maude (Beverly Hills, Los Angeles) Curtis Stone (www.mauderestaurant.com)  Cuisine Contemporary
Mister Jiu's (San Francisco) Brandon Jew (www.misterjius.com)  Cuisine Chinese
Mori Sushi (Los Angeles) Masanori “Maru” Nagano (http://morisushila.com)  Cuisine Japanese
Morihiro (Los Angeles) Morihiro Onodera (morionodera.com)  Cuisine Japanese Sushi   (new entry)
Mourad (San Francisco) 
Mourad Lahlou (www.mouradsf.com)  Cuisine Moroccan
Niku Steakhouse (San Francisco) Dustin Falcon (Niku Steakhouse)  Cuisine Steakhouse   (new entry)
Nozawa Bar (Beverly Hills, Los Angeles) Osamu Fujita (www.nozawabar.com)  Cuisine Japanese
O' by Claude Le Tohic (San Francisco) Claude Le Tohic (one65sf.com) Cuisine French contemporary   (new entry)
Omakase (San Francisco) Jackson Yu (www.omakasesf.com)  Cuisine Japanese
Orsa & Winston (Los Angeles) Josef Centeno (www.orsaandwinston.com)  Cuisine Fusion
Osteria Mozza (Los Angeles) Nancy Silverton (https://osteriamozza.com)  Cuisine Italian
Pasjoli (Santa Monica, Los Angeles) Dave Beran (Pasjoli Cuisine French contemporary   (new entry)
Plumed Horse (Saratoga, Santa Clara) Peter Armellino (www.plumedhorse.com)  Cuisine Contemporary
Protégé (Palo Alto, Santa Clara) Anthony Secviar (www.protegepaloalto.com)  Cuisine Contemporary
The Progress (San Francisco)  Nicole Krasinski (www.theprogress-sf.com)  Cucina Californian
Q Sushi (Los Angeles ) Hiroyuki Naruke (www.qsushila.com)  Cuisine Japanese
Pasta/Bar Encino (Los Angeles) Nathan Tauer (exploretock.com)  Cuisine American contemporary   (new entry)
Phenakite (Los Angeles) Minh Phan (porridgeandpuffs.com)  Cuisine Asian contemporary   (new entry)
Rasa (Burlingame, San Mateo) 
Vijay Kumar (www.rasaindian.com)  Cuisine Indian
Rustic Canyon (Santa Monica, Los Angeles) Jeremy Fox (https://rusticcanyonrestaurant.com)  Cuisine Californian
Selby's (Atherton, San Mateo) (selbysrestaurant.com)  Cuisine American classic   (new entry)
Shibumi (Los Angeles) (www.shibumidtla.com)  Cuisine Japanese
Shin Sushi (Los Angeles) Taketoshi Azumi  Cuisine Japanese
Six Test Kitchen (Paso Robles, San Luis Obispo) Ricky Odbert   Cuisine Contemporary   (new entry)
Soichi (San Diego) Soichi Kadoya (Omakase | Soichi Sushi)  Cuisine Japanese Sushi   (new entry)
Sons & Daughters (San Francisco) Matt McManara e Teague Moriarty (www.sonsanddaughterssf.com)  Cuisine Contemporary
Sorrel (San Francisco) Alexander Hong (www.sorrelrestaurant.com)  Cuisine Italian contemporary
SPQR (San Francisco)  Matthew Accarrino  (www.spqrsf.com)  Cuisine Italian
Spruce (San Francisco) Mark Sullivan (www.sprucesf.com)  Cuisine Californian
State Bird Provisions (San Francisco) Stuart Brioza e Nicole Krasinshi  (www.statebirdsf.com Cuisine Contemporary
Sushi I-NABA (Manhattan Beach, Los Angeles) Yasuhiro Hirano  Cuisine Japanese Sushi   (new entry)
Sushi Yoshizumi (San Mateo) Akira Yoshizumi (www.sushiyoshizumi.com)  Cuisine Japanese
Sushi/Bar Montecito (Santa Barbara) Phillip Frankland Lee (exploretock.com)  Cuisine Japanese Sushi   (new entry)
Sushi Shin (Redwood City, San Mateo) Jason Zhan (sushishinredwoodcity.com) Cuisine Japanese Sushi   (new entry)
Sushi Tadokoro (San Diego) Takeaki Tadokoro e Tatsuro Tsuchiya (Sushi Tadokoro)  Cuisine Japanese Sushi   (new entry)
Taco María (Costa Mesa, Orange) Carlos Salgado (www.tacomaria.com)  Cuisine Mexican
The Shota (San Francisco) (theshotasf.com)  Cuisine Japanese Sushi   (new entry)
The Village Pub (San Francisco) Mark Sullivan (www.thevillagepub.net)  Cuisine Gastropub
Wako (San Francisco) Tomoharu Nakamura (www.sushiwakosf.com Cuisine Japanese
Wakuriya (San Mateo) Katsuhiro & Mayumi Yamasaki (www.wakuriya.com)  Cuisine Japanese

Escono

     (aveva "Tre Stelle")
The Restaurant at Meadowood (Saint Helena) Christopher Kostow (www.meadowood.com)  Cuisine Contemporary
     (avevano "Due Stelle")
Baumè (Palo Alto, Santa Clara) Bruno Chemel (www.baumerestaurant.com)  Cuisine Contemporary
Somni (Los Angeles) José Andrés (www.sbe.com/restaurants/locations/somni Cuisine Contemporary
Urasawa (Los Angeles) Hiroyuki Urasawa Cuisine Japanese
     (avevano "Una Stella")
Aster (San Francisco) Brett Cooper (www.astersf.com Cuisine Californian
Bouchon (Yountville - San Francisco) Thomas Keller & Michael Sandoval (www.bouchonbistro.com)  Cuisine French
Commonwealth (San Francisco) Jason Fox (www.commonwealthsf.com)  Cuisine Californian
Dialogue (Santa Monica, Los Angeles) Dave Beran (www.dialoguerestaurant.com)  Cuisine Contemporary
Farmhouse Inn & Restaurant (Forestville - San Francisco) Steve Litke (www.farmhouseinn.com)  Cuisine Californian
Hashiri (San Francisco) Tokunori Mekaru (www.hashirisf.com)  Cuisine Japanese
In Situ (San Francisco) Corey Lee (http://insitu.sfmoma.org)  Cuisine International
Keiko à Nob Hill (San Francisco) Keiko Takahashi   (www.keikoanobhill.com)  Cuisine Fusion
Kinjo (San Francisco) Billky Kong e Fujii Tahahiro (www.kinjosf.com)  Cuisine Japanese
Lord Stanley (San Francisco) Rupert e Carrie Blease (www.lordstanleysf.com)  Cuisine Californian
Luce (San Francisco) Daniel Corey (www.lucewinerestaurant.com)  Cuisine Contemporary
Madrona Manor (Healdsburg, Sonoma CountryJesse Mallgren (www.madronamanor.com Cuisine Contemporary
Maum (South Bay - San Francisco) Michael e Meichih Kim (www.maumpaloalto.com)  Cuisine Korean
Michael Mina (San Francisco) Michael Mina (www.michaelmina.net)  Cuisine Contemporary
Nico (San Francisco) Nicolas Delaroque (www.nicosf.com)  Cuisine Contemporary
Octavia (San Francisco) Melissa Perello (www.octavia-sf.com)  Cuisine Californian
Rich Table (San Francisco) Sarah e Evan Rich (http://richtablesf.com)  Cuisine Contemporary
Shunji (Westside - Los Angeles) Shunji Nakao (www.shunji-ns.com)  Cuisine Japanese
Trois Mec (Hollywood - Los Angeles) Ludo Lefebvre, Jon Shook e Vinny Dotolo (www.troismec.com)  Cuisine Contemporary




La "Stella Verde" è la nuova icona della Guida Michelin dedicata alla gastronomia sostenibile
che riconosce i ristoranti con "lodevoli pratiche ambientali" ed è un riconoscimento che viene attribuito
tra tutti i ristoranti inclusi nella Guida (dalla "Stella", al "Bib Gourmand", al "Piatto" Michelin)


LE STELLE VERDI (9)

Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia Atelier Crenn (San Francisco) Dominique Crenn (www.ateliercrenn.com
Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia Quince (San Francisco) Michael Tusk (www.quincerestaurant.com) 
Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia Single Thread (Healdsburg, Sonoma) Kyle Connaughton (www.singlethreadfarms.com) 
Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia The French Laundry (Yountville, Napa) Thomas Keller e David Breeden (www.frenchlaundry.com) 
Guida Michelin - WikipediaGuida Michelin - Wikipedia Harbor House (Elk, Mendocino) Matthew Kammerer (The Harbor House Inn
Guida Michelin - Wikipedia Bar Crenn (San Francisco) Dominique Crenn (www.barcrenn.com
Guida Michelin - Wikipedia Osteria Mozza (Los Angeles) Nancy Silverton (https://osteriamozza.com
Chez Panisse (Berkeley, Alameda) Alice Waters (Chez Panisse)
Chi Spacca (Los Angeles) Ryan DeNicola (chi SPACCA)