The Best of the Best
Dall'Edizione 2019 tutti i ristoranti n°1 degli anni precedenti sono inseriti nella The Best of the Best
e non possono più partecipare alla competizione annuale.

Maido (Lima, Perù) Mitsuharu Tsumura (2025)
Disfrutar (Barcelona, Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (2024)
Central (Lima, Perù) Virgilio Martinez (2023)
Geranium (Copenhagen, Denmark) Rasmus Koefed (2022)
Noma (Copenhagen, Denmark) René Redzepi (2021)
Mirazur (Menton, France) Mauro Colagreco (2019)
Eleven Madison Park (New York, USA)  Daniel Humm (2017)
Osteria Francescana (Modena, Italy) Massimo Bottura (2016) (2018)
El Celler de Can Roca (Girona, Spagna) Joan Roca (2013) (2015)
Noma (Copenaghen, Danimarca) Renè Redzepi (2010-2012) (2014)
The Fat Duck (Bray Berkshire, Uk) Heston Blumenthal (2005)
The French Laundry (Yountville Napa Valley, USA) Thomas Keller (2003-2004)
El Bulli (Roses, Spagna) Ferran Adrià (2002) (2006-2009)

The World's Best Restaurants (1 - 50)

1° (2)  Asador Etxebarri (Atxondo, Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
2° (6) Gaggan Anand (Bangkok, Thailand)  Gaggan Anand (Gaggan Anand)
3° (5)  Alchemist (Copenhagen, Denmark) Rasmus Munk (ALCHEMIST)
4° (3)  Quintonil (Mexico City, Mexico) Jorge Vallejo (www.quintonil.com)
5° (11)  Wing (Hong Kong, China) Vicky Cheng (WING Restaurant)
6° (19)  The Chairman (Hong Kong, China) Kwok Keung Tung (www.thechairmangroup.com)
7° (9)  Kjolle (Lima, Perù) Pia Leon (Kjolle)
8° (41) Kadeau Copenhagen (Copenhagen, Denmark) Nicolai Nørregaard (www.kadeau.dk)
9° (4)  Diverxo (Madrid, Spain) David Munoz  (www.diverxo.com)
10° (14) Plenitude - Cheval Blanc Paris (Paris, France)  Arnaud Donckele (chevalblanc.com)
11° (12)  Atomix (New York, USA) Junghyun Park (www.atomixnyc.com)
12° (17)  Sorn (Bangkok, Thailand) Supaksorn "Ice" Jongsiri
13° (26) Mérito (Lima, Perù) Juan Luis Martínez (meritorestaurante.com)
14° (22)  Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
15° (25) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
16° (70)  Tuju (São Paulo, Brazil) Ivan Ralston (Tuju – cozinha sazonal paulistana)
17° (29)  Mingles (Seoul, South Korea) Mingoo Kang (www.restaurant-mingles.com)
18° (35) Nusara (Bangkok, Thailand) Thitid "Ton" Tassanakajohn
19° (50)  Restaurant Jan (München, Germany) Jan Hartwig (jan-hartwig.com)
20° (32)  Piazza Duomo (Alba, Italy) Enrico Crippa (www.piazzaduomoalba.it)
21° (94)  Meet the Bund (Shanghai, China) Chen Zipeng
22° (23) Boragó (Santiago, Chile) Rodolfo Guzman (www.borago.cl)
23° (47) Vyn (Simrishamn, Sweden) Daniel Berlin (Vyn Restaurant – Daniel Berlin)
24° (92)  Al Gatto Verde at Maria Luigia (Modena, Italy) Jessica Rosval e Massimo Bottura (casamarialuigia.com)
25° (28) Lasai (Rio De Janeiro, Brazil) Rafa Costa e Silva (www.lasai.com.br)
26° (68)  Masque (Mumbai, India) Prateek Sadhu (Masque Restaurant)
27° (18) Reale (Castel di Sangro, Italy) Niko Romito (www.ristorantereale.it)
28° (27)  Trèsind Studio (Dubai, UAE) Himanshu Saini (Home - Tresind Studio)
29° (34) Enigma (Barcelona, Spain) Albert Adrià (enigmaconcept.es)
30° (33) Steirereck (Vienna, Austria) Heinz Reibauer (www.steirereck.at)
31° (48) Celele (Cartagena, Colombia) Jaime Rodriguez e Sebastián Pinzón (Celele Restaurante)
32° (13)  Potong (Bangkok, Thailand) Pichaya Utharntharm (restaurantpotong.com)
33° (24)  Elkano (Getaria, Spain) Aitor Arregui (www.restauranteelkano.com)
34° (-)  Le Coquillage (Saint-Méloir-des-Ondes, France) Hugo Roellinger (Maisons de Bricourt - Le Coquillage)
35° (55)  La Colombe (Cape Town, South Africa) Scot Kirton (www.lacolombe.co.za)
36° (-)  Ru Yuan (Hangzhou, China) Yueliang Fu
37° (61) Nuema (Quito, Ecuador) Alejandro Chamorro e Pía Salazar (Nuema)
38° (20)  Atelier Moessmer (Brunico, Italy) Norbert Niederkofler (ateliernorbertniederkofler.com)
39° (52)  Schloss Schauenstein (Furstenau, Switzerland) Andreas Caminada (www.schauenstein.ch)
40° (56)  Jordnær (Copenhagen, Denmark) Eric Vildgaard (https://restaurantjordnaer.dk)
41° (57)  Onjium (Seoul, South Korea) Cho Eun-hui e Park Sung-bae
42° (63)  Bozar Restaurant (Brussels, Belgium) Karen Torosyan (www.bozarrestaurant.be)
43° (31)  Le Calandre (Rubano, Italy) Massimiliano Alajmo (www.calandre.com)
44° (10)  Don Julio (Buenos Aires, Argentina) Guido Tassi (www.parrilladonjulio.com.ar)
45° (39)  Mayta (Lima, Perù) Jaime Pesaque (https://maytalima.com)
46° (54)  El Chato (Bogotà, Colombia) Alvaro Clavijo (El restaurante El Chato)
47° (-)  Le Louis XV - Alain Ducasse (Monte Carlo, Monaco) Emmanuel Pilon (Il Louis XV - Alain Ducasse)
48° (15)  Ikoyi (London, UK) Jeremy Chan (ikoyilondon.com)
49° (-)  Naar (Kasauli, India) Prateek Sadhu (NAAR)
50° (66)  Saint Peter (Sydney, Australia) Josh Nilandh (Saint Peter)

51° (43)  Uliassi (Senigallia, Italy) Mauro Uliassi (www.uliassi.it)
52° (44) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)
53° (-)  Ling Long (Shanghai, China) Ling Long (LINGLONG)
54° (-)  Nelita (São Paulo, Brazil) Tássia Magalhães (Nelita)
55° (51)  Alcalde (Guadalajara, Mexico) Francisco ‘Paco’ Ruano (www.alcalde.com.mx)
56° (71)  Sazenka (Tokyo, Japan) Tomoya Kawada (sazenka)
57° (91)  Koan (Copenhagen, Denmark) Kristian Baumann (koancph.dk)
58° (38)  Frantzén (Stockholm, Sweden) Björn Frantzén (www.restaurantfrantzen.com)
59° (21) Narisawa (Tokyo, Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
60° (69)  Hiša Franko (Kobarid, Slovenia) Ana Ros (www.hisafranko.com)
61° (36)  Florilège (Tokyo, Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)
62° (64)  Fu He Hui (Shanghai, China)  Tony Lu
63° (-)  The Jane (Antwerp, Belgium) Sergio Herman (www.thejaneantwerp.com)
64° (-)  Seroja (Singapore) Kevin Wong (Seroja)
65° (82)  Fyn (Cape Town, South Africa) Peter Tempelhoff (FYN Restaurant)
66° (62)  Willem Hiele (Koksijde, Belgium) Willelm Hiele (https://restaurant.willemhiele.be)
67° (45)  Arpège (Paris, France) Alain Passard (www.alain-passard.com)
68° (95)  Evvai (São Paulo, Brazil) Luiz Filipe Souza (www.evvai.com.br)
69° (78)  Cocina Hermanos Torres (Axpe, Spain) Javier e Sergio Torres (www.cocinahermanostorres.com)
70° (49)  Kol (London, UK) Santiago Lastra (KOL Restaurant)
71° (88)  Salsify at the Roundhouse (Cape Town, South Africa) Ryan Cole (Salsify at the Roundhouse)
72° (-)  Eatanic Garden (Seoul, South Korea) Son Jong-Won (Eatanic Garden)
73° (72)  Chef Tam's Seasons (Macau, China) Tam Kwok Fung (wynnresortsmacau.com)
74° (30)  Le Du (Bangkok, Thailand) Thitid Tassanakajohn (ledubkk.com)
75° (42)  Bel Canto (Lisbon, Portugal) José Avillez (www.belcanto.pt)
76° (59)  Nobelhart & Schmutzig (Berlin, Germany) Micha Schäfer (www.nobelhartundschmutzig.com)
77° (-)  Caprice (Hong Kong, China) Guillaume Galliot (Caprice)
78° (-)  Mosu (Seoul, South Korea) Sung Anh (restaurantmosu.com)
79° (89)  Huniik (Mérida, Mexico) Roberto Solis (Huniik)
80° (85)  Txispa (Axpe, Spain) Tetsuro Maeda (Txispa)
81° (40)  Septime (Paris, France) Bertrand Grebaut (www.septime-charonne.fr)
82° (79)  Coda - Dessert Dining (Berlin, Germany) René Frank (www.coda-berlin.com)
83° (-)  The Ledbury (London, UK) Brett Graham (The Ledbury)
84° (77)  Le Doyenné (Saint-Vrain, France) James Henry e Shaun Kellyt (ledoyennerestaurant.com)
85° (58)  Tim Raue (Berlin, Germany) Tim Raue (www.tim-raue.com)
86° (-)  Eliane (Brussels, Belgium) Kobe Desramaults (E)
87° (67)  Arca (Tulum, Mexico) José Luis Hinostroza (ARCA Tulum)
88° (-)  FZN (Dubai, UAE) Torsten Vildgaard (FZN Restaurant Dubai)
89° (93)  Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
90° (-)  Baan Tepa (Bangkok, Thailand) Chudaree "Tam" Debhakam (Baan Tepa)
91° (53)  Den (Tokyo, Japan) Zaiyu Hasegawa (www.jimbochoden.com)
92° (-)  Lamdre (Beijing, China) Dai Jun 
93° (80)  SingleThread (Healdsburg, USA) Kyle Connaughton (www.singlethreadfarms.com)
94° (100)  Neolokal (Istanbul, Turkey) Maksut Aşkar (neolokal - neolokal)
95° (75)  Mil (Moray, Perù) Virgilio Martínez e Pía León (https://milcentro.pe)
96° (46)  Rosetta (Mexico City, Mexico) Elena Reygadas (www.rosetta.com.mx)
97° (-)  Khufu's (Al Haram, Egypt) Mostafa Seif (Khufu’s)
98° (97)  Labyrinth (Singapore) Han Liguang (Restaurant Labyrinth)
99° (-)  Fauna (Ensenada, Mexico) David Castro Hussong
100° (84)  Aponiente (El Puerto de Santa María, Spain) Ángel León (http://www.aponiente.com)