6 "Tre Cappelli" - 42 "Due Cappelli"
58 "UnCappello"
Cuisine NZ Good Food Guide 2026 (24 Agosto 2026) - 22° Edizione
(Cuisine Magazine)
Per maggiori informazioni sui punteggi applicati dalla Guida
clicca su: Cuisine Good Food Guide
Awards Winners 2026
Chef of the Year
Henry Onesemo - Tala, Auckland
Restaurant of the Year
Essence Roki Collection, Queenstown
Best Metropolitan Restaurant of the Year
Parro, Auckland
Best Regional Restaurant of the Year
Arc, Wānaka
Best Specialist Restaurant of the Year
Alma, Auckland
Best Casual Dining Restaurant of the Year
Margot, Wellington
Pead Legend Award
Rex Morgan, Wellington
Champion for Change
Tony Stewart - Shared Table, Fair Food, Auckland
Restaurant Personality of the Year
Lisa Levy - Inati, Christchurch
Innovation Award
Conor Mertens - Elephant Hill, Hawke’s Bay
Hotel Restaurant of the Year
Bistro Saine, Hotel Indigo, Auckland
New Restaurant of the Year
Return, Auckland
New Zealand Global Champion
Toby Archibald - Quarter Acre, Dallas, Texas, USA
Rising Talent
Pier Italiano - Toast & Oak, Queenstown
Luxury Lodge Chef of the Year
Taylor Cullen - Sugarloaf at Flockhill, Canterbury
Sommelier & Wine Experience of tha Year
Mo Koski - Apéro, Auckland
Best Drinks List of the Year
Bar Magda, Auckland
Outstanding Dessert Experience
Plabita Florence, Forest, Auckland
New Zealand Long-Term Player
Ortega Fish Shack, Wellington
Le 16 Regioni della Nuova Zelanda
(con i relative capoluoghi)
Isola del Nord
Northland - Whangarei
(4) (21) (27) Auckland - Auckland
(5) (1) Waikato - Hamilton
(1) Bay of Plenty - Tauranga
Gisborne - Gisborne
(1) (7) Hawke's Bay - Napier
Taranaki - New Plymouth
Manawatu-Wanganui - Palmerston North
(6) (9) Wellington - Wellington
Isola del Sud
Tasman - Richmond
(1) Nelson - Nelson
(1) (1) Marlborough - Blenheim
West Coast - Greymouth
(4) (4) Canterbury - Christchurch
(1) (4) (8) Otago - Dunedin
Southland - Invercargill
Cuisine NZ Good Food Guide 2026
Per maggiori informazioni sui punteggi applicati dalla Guida
clicca su: Cuisine Good Food Guide
Essence (Queenstown, Otago)
TRE CAPPELLI 19,5/ventesimi (1)
Essence (Queenstown, Otago) Paul Froggatt (Essence) (new entry)
19/ventesimi (5) DUE CAPPELLI
18,5/ventesimi (12)
Arbour (Blenheim, Marlborough) Bradley Hornby (www.arbour.co.nz) (sale da 18/ventesimi)
Culprit (Auckland, Auckland) Kyle Street (www.culprit.co.nz)
Forest (Auckland, Auckland) Plabita Florence
Hello Beasty (Auckland, Auckland) Stuart Rogan (HELLO BEASTY)
Hillside (Thorndon, Wellington) (Hillside Kitchen & Cellar) (sale da 17,5/ventesimi)
Inati (Christchurch, Canterbury) Simon Levy (INATI) (sale da 18/ventesimi) Lillius (Auckland, Auckland) Fraser McCarthy (Lillius)
Logan Brown (Wellington, Wellington) Shaun Clouston (www.loganbrown.co.nz)
Mapu (Lyttelton, Canterbury) Giulio Sturla (Mapu)
The Chef’s Table at Blue Duck Station (Central North Island-Taupō, Waikato) Jack Cashmore (The Chefs Table)
The Green (Hamilton, Waikato) (thegreenrestaurant.co.nz) (sale da 18/ventesimi)
Toast & Oak (Queenstown, Otago) Giulio Barducci (Toast & Oak) (sale da 17,5/ventesimi)
Alma (Auckland, Auckland) Jo Pearson (alma) (sale da 17/ventesimi)
Aosta (Arrowtown, Otago) Ben Bayly e Josh Phillips (Italian Restaurant Aosta)
Apéro (Auckland, Auckland) (apero.co.nz) (sale da 17,5/ventesimi)
Baduzzi (Auckland, Auckland) Federico Schincariol (http://baduzzi.co.nz)
Bistro Saine (Auckland, Auckland) Yutak Son (Bistro Saine) (sale da 17,5/ventesimi)
Capitol (Wellington, Wellington) (Capitol Restaurant)
Cazador (Auckland, Auckland) Dariush Lolaiy e Rebecca Smidt (http://huntgatherfeed.com) (sale da 17,5/ventesimi) Graze Wine Bar (Wellington, Wellington) Max Gordy e Christina Persen (Graze Wine Bar)
Goat (Auckland, Auckland) Sid Chopra (GOAT) (sale da 17/ventesimi) Jano Bistro (Wellington, Wellington) (Jano Bistro) (scende da 18,5/ventesimi) Sherwood (Queenstown, Otago) Chris Scott (sherwoodqueenstown.nz)
Solera (Tauranga, Bay of Plenty) (Solera)
SOUL Bar & Bistro (Auckland, Auckland) (Soul Bar & Bistro) (sale da 17/ventesimi)
Spiga (Auckland, Auckland) Fabrizio Napolitano (spiga)
Sugarloaf at Flockhill (Kaikōura-Christchurch, Canterbury) Taylor Cullen (Sugarloaf at Flockhill) (sale da 17,5/ventesimi)
Tempero (Auckland, Auckland) (Tempero) (sale da 17,5/ventesimi)
The Bistro (Taupo, Waikato) (The Bistro)
The Engine Room (Auckland, Auckland) (The Engine Room) (sale da 17/ventesimi)
The French Café (Auckland, Auckland) Sid Sahrawat (sidatthefrenchcafe.co.nz)
Alpino (Cambridge) (Cambridge, Waikato) Noel Cimadom e Kim Smythe (Alpino Restaurant)
Arc Wānaka (Wānaka, Otago) James Stapley e Sam Cooper (Arc Wanaka) (new entry)
Barulho (Auckland, Auckland) (Barulho) (new entry)
Bianca (Auckland, Auckland) Hayden Phiskie (new entry) Black Barn (Havelock North, Hawke’s Bay) (Bistro - Black Barn)
Cellar Door (Kaikōura-Christchurch, Canterbury) (Cellar Door)
Highwater (Wellington, Wellington) (highwatereatery.co.nz)
Hugo’s Bistro (Auckland, Auckland) (hugosbistro.co.nz)Masu by Nic Watt (Auckland, Auckland) Sean Connolly ( MASU) Milenta (Auckland, Auckland) (MILENTA) (new entry) Miro (Kaikōura-Christchurch, Canterbury) Floyd Lyttle (Miro)
Mister D Dining (Napier, Hawke's Bay) David Griffiths (Mister D Dining) (new entry)
Nanam (Auckland, Auckland) Gleber Chaparro (Nanam) (new entry) No7 Balmac (Dunedin, Otago) (No7 Balmac)
Pavilion Bar & Kitchens (Queenstown, Otago) Sean Connolly (Discover & Dine Today) (new entry)
Ragtag (Auckland, Auckland) (Ragtag Restaurant) (new entry)
Restaurant Ari (Hastings, Hawke's Bay) (Restaurant Ari) (new entry)
Rothko (Matakana, Auckland) Neil Sapitula (Rothko Restaurant) (scende da 17,5/ventesimi)
San Ray (Auckland, Auckland) (San Ray) (new entry)
The Butcher Baker (Auckland, Auckland) Reggie Richard e Aisha Ajaani de Beer Smith (The Butcher Baker) (new entry)
The Lodge Bar (Auckland, Auckland) Matt Lambert (commercialbay.co.nz) (scende da 18/ventesimi)
The Runholder (Martinborough, Wellington) Raquel Regis (The Runholder) (new entry)
Escono
(aveva 19,5/ventesimi)
Amisfield (Queenstown, Otago) Waughan Mabee (Amisfield)Black Estate (Waipara, Canterbury) Olly Le Maitre (Black Estate Winery)
(avevano 18/ventesimi)
Cassia (Auckland, Auckland) Sid Sahrawat (www.taurant.co.nz)
Moiety (Dunedin, Otago) (Moiety Restaurant)
Rita (Wellington, Wellington) Kelda Hains (Rita restaurant)
(avevano 17,5/ventesimi)
Rātā (Queenstown, Otago) (Rata Dining)
Supra (Wellington, Wellington) Thom Millott (Supra Restaurant)
(avevano 17/ventesimi)
Bar Magda (Auckland, Auckland) (Bar Magda)
Chaat Street (Wellington, Wellington) (Chaat Street)
Damascus (Middle Eastern, Wellington) Hasan Alwarhani (DAMASCUS)
Elephant Hill (Te Awanga/Haumoana, Hawke's Bay) Conor Mertens (Elephant Hill Winery)
Gravity Cellars (Mahana, Nelson) Ben Knight (Gravity Cellars)
Sage at Paroa Bay Winery (Bay of Islands, Northland) (Sage Restaurant)
Sidart (Auckland, Auckland) (SIDART Restaurant)
Terra (Bay of Islands, Northland) (Terra Restaurant)
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