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Da Vittorio (Brusaporto, Italy)
I Ristoranti "TOP 100"
dei 1000 de "La Liste 2026"
(www.laliste.com) (25 Novembre 2025)
(1) Cheval Blanc – Hôtel les Trois Rois (Basel, Switzerland) Peter Knogl (http://www.lestroisrois.com)
(10) Da Vittorio (Brusaporto, Italy) Enrico e Roberto Cerea (www.davittorio.com) (sale da 99)
11° (Score 99)
(22) Aqua (Wolfsburg, Germany) Sven Elverfeld (www.restaurant-aqua.de) (sale da 98,5)
(33) Arzak (Donostia-San Sebastian, Spain) Juan Mari e Elena Arzak (www.arzak.es) (sale da 98)
(10) Atelier Moessmer Norbert Niederkofler (Brunico, Italy) Norbert Niederkofler (ateliernorbertniederkofler.com)
(10) Caprice at the Four Seasons (Hong Kong, China) Guillaume Galliot (www.fourseasons.com/hongkong)
(22) El Celler de Can Roca (Gérone, Spain) Joan Roca (www.cellercanroca.com) (sale da 98,5)
(22) Frantzén (Stockholm, Sweden) Björn Frantzén (www.restaurantfrantzen.com) (sale da 98,5)
(22) Kei (Paris, France) Kei Kobayashi (restaurant-kei.fr) (sale da 98,5)
(49) Jordnćr (Gentofte, Denmark) Eric Vildgaard (https://restaurantjordnaer.dk) (sale da 97,5)(10) Plenitude - Cheval Blanc Paris (Paris, France) Arnaud Donckele (chevalblanc.com)
(10) Régis et Jacques Marcon (Saint-Bonnet-le-Froid, France) Régis e Jacques Marcon (www.regismarcon.fr)
(22) Sazenka (Tokyo, Japan) Tomoya Kawada (sazenka) (sale da 98,5)
(22) Sushi Saito (Tokyo, Japan) Takashi Saito (sale da 98,5)
29° (Score 98.5)
(33) Azurmendi (Larrabetzu , Spain) Eneko Atxa (http://www.azurmendi.biz)
(49) DiverXo (Madrid, Spain) Dabiz Munoz (www.diverxo.com) (sale da 97,5)
(33) Hoshino (Tokyo, Japan) Yoshiaki Hoshino (sale da 98)
(-) Jungsik (New York, United States) Jungsik Yim e Daeik Kim (www.jungsik.kr) (new entry)
(77) Kitcho Arashiyama (Kyoto, Japan) Kunio Tokuoka (www.kitcho.com) (sale da 97)
(33) La Marine (Noirmoutier-en-l'Île, France) Alexandre Couillon (www.restaurantlamarine.blogspot.com) (sale da 98)
(49) Le Pré Catelan (Paris, France) Frédéric Anton (www.precatelanparis.com) (sale da 97,5)
(33) L'Osier (Tokyo, Japan) Olivier Chaignon (http://losier.shiseido.co.jp) (sale da 98)
(49) L'Oustaů de Baumaničre (Les Baux-de-Provence, France) Glenn Viel (relaischateaux.com) (sale da 97,5)
(33) Maison Pic (Valence, France) Anne-Sophie Pic (www.anne-sophie-pic.com) (sale da 98)
(33) Pavillon Ledoyen - Yannick Alléno (Paris, France) Yannick Alléno (www.yannick-alleno.com) (sale da 98)
(33) Schloss Schauenstein (Fürstenau, Switzerland) Andreas Caminada (www.schauenstein.ch) (sale da 98)
(77) Sorn (Bangkok, Thailand) Supaksorn Jongsiri (www.sornfinesouthern.com) (sale da 97)
(49) Sugita (Tokyo, Japan) Takaaki Sugita (sale da 97,5) 45° (Score 98)
(49) Bareiss (Baiersbronn, Germany) Claus-Peter Lumpp (www.bareiss.com) (sale da 97,5)
(49) Core by Clare Smyth (London, United Kingdom) Clare Smyth (www.corebyclaresmyth.com) (sale da 97,5)
(77) Dal Pescatore (Canneto Sull’Oglio, Italy) Nadia e Giovanni Santini (www.dalpescatore.com) (sale da 97)
(22) Daniel (New York, United States) Daniel Boulud (www.danielnyc.com) (scende da 98,5)
(49) Flocon de Sel (Leutaz, France) Emmanuel Renaut (www.floconsdesel.com) (sale da 97,5)
(49) Geranium (Křbenhavn, Denmark) Rasmus Kofoed (www.geranium.dk) (sale da 97,5)
(10) L'Ambroisie (Paris, France) Bernard e Mathieu Pacaud (www.ambroisie-paris.com) (scende da 99)
(33) Les Prés d’Eugénie - Michel Guérard (Eugénie-les-Bains, France) Michel Guérard (www.michelguerard.com)
(33) Mirazur (Menton, France) Mauro Colagreco (www.mirazur.fr)
(22) Obauer (Werfen, Austria) Karl e Rudolf Obauer (www.obauer.com) (scende da 98,5)
(77) Pierre Gagnaire (Paris, France) Pierre Gagnaire (www.pierregagnaire.com) (sale da 97)
(-) Pujol (Mexico City, Mexico) Enrique Olvera (www.pujol.com.mx) (new entry)
(49) Steirereck im Stadtpark (Wien, Austria) Heinz Reitbauer (Restaurant Steirereck) (sale da 97,5)
(77) The Ritz Restaurant (London, United Kingdom) John Williams (The Ritz Restaurant in Mayfair) (sale da 97)
(77) Villa Crespi (Orta San Giulio, Italy) Antonino Cannavacciuolo (www.villacrespi.it) (sale da 97)
62° (Score 97.5)
(-) Aoyaki (Tokyo, Japan) Hirohisa Koyama (new entry)
(49) Boury (Roeselare, Belgium) Tim Boury (www.restaurantboury.be)
(77) Cocina Hermanos Torres (Barcelona, Spain) Javier e Sergio Torres (www.cocinahermanostorres.com) (sale da 97)
(49) Hiša Franko (Kobarid, Slovenia) Ana Roš (www.hisafranko.com)
(49) Jan - Jan Hartwig (München, Germany) Jan Hartwig (jan-hartwig.com)
(49) Jean Sulpice de Auberge du Pčre Bise (Talloires-Montmin, France) Jean Sulpice (www.perebise.com)
(77) Landhaus Bacher (Mautern an der Donau, Austria) Thomas Dorfer (landhaus-bacher.at) (sale da 97)
(33) L’Arpčge (Paris, France) Alain Passard (www.alain-passard.com) (scende da 98)
(49) Le Gabriel (Paris, France) Jérôme Banctel (www.lareserve-paris.com)
(49) Les Amis (Singapore) Sebastien Lepinoy (www.lesamis.com.sg)
(77) Makimura (Tokyo, Japan) Makimura Akio (sale da 97)
(77) Memories (Bad Ragaz, Switzerland) Sven Wassmer (www.resortragaz.ch/en) (sale da 97)
(77) Osteria Francescana (Modena, Italy) Massimo Bottura (www.osteriafrancescana.it) (sale da 97)
(-) Quattro Passi (Massa Lubrense, Italy) Fabrizio Mellino (ristorantequattropassi.it) (new entry)
(49) Restaurant de l’Hôtel de Ville (Crissier, Switzerland) Franck Giovannini (www.restaurantcrissier.com)
(-) Sakai (Fukuoka, Japan) Daigo Sakai (sushisakai) (new entry)
(77) The French Laundry (Yountville, United States) Thomas Keller e David Breeden (www.frenchlaundry.com) (sale da 97)
(-) Tuck de Luna - La Casa de La Playa (Playa del Carmen, Mexico) Martha Ortiz (Tuch de Luna) (new entry)
(-) Uliassi (Senigallia, Italy) Mauro Uliassi (www.uliassi.it) (new entry) 84° (Score 97)
(-) Akelaŕe (Donostia San Sebastian, Spain) Pedro Subijana (www.akelarre.net) (new entry)
(-) Amber (Hong Kong, China) Richard Ekkebus (www.amberhongkong.com) (new entry)
(33) Baan Tepa Culinary Space (Bangkok, Thailand) Chudaree Debhakam (baantepabkk.com) (scende da 98)
(-) Christopher Coutanceau (La Rochelle, France) Christopher Coutanceau (www.coutanceaularochelle.com) (new entry)
(-) Evvai (Săo Paulo, Brazil) Luiz Filipe Souza (www.evvai.com.br) (new entry)
(-) FZN by Björn Frantzén (Dubai, UAE) Björn Frantzén (FZN Restaurant Dubai) (new entry)
(-) Kanda (Tokyo, Japan) Hiroyuki Kanda (www.yabusoba.net) (new entry)
(49) Le Cinq (Paris, France) Christian Le Squer (www.fourseasons.com/paris) (scende da 97,5)
(77) L’évo (Toyama, Japan) Eiji Taniguchi (levo.toyama.jp)
(-) Naruse (Shizuoka, Japan) Takeo Shimura (new entry)
(77) Oncore by Clare Smyth (Barangaroo, Australia) Alan Stuart (Oncore by Clare Smyth)
(-) Takiya (Tokyo, Japan) Kasamoto Tatsuaki (new entry)
(77) Yanagiya (Mizunami, Japan) Masashi Yamada
(-) Xin Rong Ji (Xinyuan South Road) Zhang Yong (Pechino, China) (www.xinrongji.cc) (new entry)(-) Yong Fu (Huangpu) (Shanghai, China) Weng Yongjun (new entry)
Escono
(22) Georges Blanc (Vonnas, France) Georges Blanc (www.georgesblanc.com)
(33) Döllerers Genießerrestaurant (Golling, Austria) Andreas Döllerer (doellerer.at)
(49) Iida (Kyōto, Japan) Shinichi Iida
(49) Maido (Miraflores, Perů) Mitsuharu Tsumura (www.maido.pe)
(49) Ocean - Vila Vuta Parc Resort (Porches, Portugal) Hans Neuner (www.vilavitaparc.com)
(49) Piazza Duomo (Alba, Italy) Enrico Crippa (www.piazzaduomoalba.it)
(77) Jade Dragon (Macau, China) Kelvin Au Yeung (cityofdreamsmacau.com)
(77) La Grande Table Marocaine - Royal Mansour (Marrakesh, Morocco) Jérôme Videau e Karim Ben Baba (royalmansour.com)
(77) Mitani (Tokyo, Japan) Mitani Aoware
(77) Quintonil (Ciuedad de México, Mexico) Jorge Vallejo (www.quintonil.com)
(77) Ricard Camarena (Valčncia, Spain) Ricard Camarena (www.ricardcamarenarestaurant.com)
(77) Sugalabo (Minato-ku, Japan) Yosuke Suga (http://sugalabo.com)
(77) Vila Joya (Albufeira, Portugal) Dieter Koshina (www.vilajoya.com)
I Ristoranti "TOP 100"
dei 1000 de "La Liste 2026"
(divisi per Stati)
Europa (62) Italia (8)
1° (10) Da Vittorio (Brusaporto, Italy) Enrico e Roberto Cerea (www.davittorio.com)
11° (10) Atelier Moessmer Norbert Niederkofler (Brunico, Italy) Norbert Niederkofler (ateliernorbertniederkofler.com)
11° (22) Le Calandre (Rubano, Italy) Massimiliano Alajmo (www.alajmo.it)
45° (77) Dal Pescatore (Canneto Sull’Oglio, Italy) Nadia e Giovanni Santini (www.dalpescatore.com)
45° (77) Villa Crespi (Orta San Giulio, Italy) Antonino Cannavacciuolo (www.villacrespi.it)
62° (77) Osteria Francescana (Modena, Italy) Massimo Bottura (www.osteriafrancescana.it)
62° (-) Quattro Passi (Massa Lubrense, Italy) Fabrizio Mellino (ristorantequattropassi.it)
62° (-) Uliassi (Senigallia, Italy) Mauro Uliassi (www.uliassi.it) Francia (25)
1° (1) Guy Savoy (Paris, France) Guy Savoy (www.guysavoy.com)
11° (22) Kei (Paris, France) Kei Kobayashi (restaurant-kei.fr)
11° (10) L’Assiette Champenoise (Reims, France) Arnaud Lallement (www.assiettechampenoise.com)
11° (1) La Vague d’Or (Saint-Tropez, France) Arnaud Donckele (www.residencepinede.com)
11° (10) Plenitude - Cheval Blanc Paris (Paris, France) Arnaud Donckele (chevalblanc.com)
11° (10) Régis et Jacques Marcon (Saint-Bonnet-le-Froid, France) Régis e Jacques Marcon (www.regismarcon.fr)
29° (33) La Marine (Noirmoutier-en-l'Île, France) Alexandre Couillon (www.restaurantlamarine.blogspot.com)
29° (49) Le Pré Catelan (Paris, France) Frédéric Anton (www.precatelanparis.com)
29° (49) L'Oustaů de Baumaničre (Les Baux-de-Provence, France) Glenn Viel (relaischateaux.com)
29° (33) Maison Pic (Valence, France) Anne-Sophie Pic (www.anne-sophie-pic.com)
29° (33) Pavillon Ledoyen - Yannick Alléno (Paris, France) Yannick Alléno (www.yannick-alleno.com)
29° (22) Troisgros - Le Bois sans Feuilles (Ouches, France) Michel Troisgros (www.troisgros.com)
45° (49) Flocon de Sel (Leutaz, France) Emmanuel Renaut (www.floconsdesel.com)
45° (10) L'Ambroisie (Paris, France) Bernard e Mathieu Pacaud (www.ambroisie-paris.com)
45° (33) Les Prés d’Eugénie - Michel Guérard (Eugénie-les-Bains, France) Michel Guérard (www.michelguerard.com)
45° (33) Mirazur (Menton, France) Mauro Colagreco (www.mirazur.fr)
45° (77) Pierre Gagnaire (Paris, France) Pierre Gagnaire (www.pierregagnaire.com)
62° (49) Jean Sulpice de Auberge du Pčre Bise (Talloires-Montmin, France) Jean Sulpice (www.perebise.com)
62° (33) L’Arpčge (Paris, France) Alain Passard (www.alain-passard.com)
62° (49) Le Gabriel (Paris, France) Jérôme Banctel (www.lareserve-paris.com)
Principato di Monaco (1)
11° (10) Le Louis XV – Alain Ducasse (Monté-Carlo, Monaco) Dominique Lory (montecarlosbm.com) Regno Unito (3)
11° (1) L'Enclume (Grange-over-Sands, United Kingdom) Simon Rogan (www.lenclume.co.uk)
45° (49) Core by Clare Smyth (London, United Kingdom) Clare Smyth (www.corebyclaresmyth.com)
45° (77) The Ritz Restaurant (London, United Kingdom) John Williams (The Ritz Restaurant in Mayfair)
Svizzera (4)
1° (1) Cheval Blanc – Hôtel les Trois Rois (Basel, Switzerland) Peter Knogl (http://www.lestroisrois.com)
29° (33) Schloss Schauenstein (Fürstenau, Switzerland) Andreas Caminada (www.schauenstein.ch)
62° (77) Memories (Bad Ragaz, Switzerland) Sven Wassmer (www.resortragaz.ch/en)
62° (49) Restaurant de l’Hôtel de Ville (Crissier, Switzerland) Franck Giovannini (www.restaurantcrissier.com) Belgio (1)
62° (49) Boury (Roeselare, Belgium) Tim Boury (www.restaurantboury.be)
Danimarca (2)
11° (49) Jordnćr (Gentofte, Denmark) Eric Vildgaard (https://restaurantjordnaer.dk)
45° (49) Geranium (Křbenhavn, Denmark) Rasmus Kofoed (www.geranium.dk) Svezia (1)
11° (22) Frantzén (Stockholm, Sweden) Björn Frantzén (www.restaurantfrantzen.com) Slovenia (1) America (8) Messico (2)
45° (-) Pujol (Mexico City, Mexico) Enrique Olvera (www.pujol.com.mx)
62° (-) Tuck de Luna - La Casa de La Playa (Playa del Carmen, Mexico) Martha Ortiz (Tuch de Luna)
Brasile (1)
84° (-) Evvai (Săo Paulo, Brazil) Luiz Filipe Souza (www.evvai.com.br) Asia (27) Giappone (15)1° (1) Matsukawa (Tokyo, Japan) Tadayoshi Matsukawa (www.t-matsukawa.com)
11° (22) Sazenka (Tokyo, Japan) Tomoya Kawada (sazenka)
11° (22) Sushi Saito (Tokyo, Japan) Takashi Saito
29° (33) Hoshino (Tokyo, Japan) Yoshiaki Hoshino
29° (77) Kitcho Arashiyama (Kyoto, Japan) Kunio Tokuoka (www.kitcho.com)
29° (33) L'Osier (Tokyo, Japan) Olivier Chaignon (http://losier.shiseido.co.jp)
29° (49) Sugita (Tokyo, Japan) Takaaki Sugita
62° (-) Aoyaki (Tokyo, Japan) Hirohisa Koyama
62° (77) Makimura (Tokyo, Japan) Makimura Akio
62° (-) Sakai (Fukuoka, Japan) Daigo Sakai (sushisakai)
84° (-) Kanda (Tokyo, Japan) Hiroyuki Kanda (www.yabusoba.net)
84° (77) L’évo (Toyama, Japan) Eiji Taniguchi (levo.toyama.jp)84° (-) Naruse (Shizuoka, Japan) Takeo Shimura84° (-) Takiya (Tokyo, Japan) Kasamoto Tatsuaki
84° (77) Yanagiya (Mizunami, Japan) Masashi Yamada
Singapore (3)
62° (49) Les Amis (Singapore) Sebastien Lepinoy (www.lesamis.com.sg)
62° (33) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
62° (49) Zén (Singapore) Marcus Jernmark (www.restaurantzen.com)
Emirati Arabi Uniti (1)
84° (-) FZN by Björn Frantzén (Dubai, UAE) Björn Frantzén (FZN Restaurant Dubai) Oceania (1)
Australia (1)
Da Vittorio (Brusaporto - BG)
I Ristoranti italiani
dei 100 de "La Liste 2026"
(i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux) 1° (Score 99,5)
(10) Da Vittorio (Brusaporto, Italy) Enrico e Roberto Cerea (www.davittorio.com)
11° (Score 99)
(10) Atelier Moessmer Norbert Niederkofler (Brunico, Italy) Norbert Niederkofler (ateliernorbertniederkofler.com)
(22) Le Calandre (Rubano, Italy) Massimiliano Alajmo (www.alajmo.it) 45° (Score 98)
(77) Dal Pescatore (Canneto Sull’Oglio, Italy) Nadia e Giovanni Santini (www.dalpescatore.com)
(77) Villa Crespi (Orta San Giulio, Italy) Antonino Cannavacciuolo (www.villacrespi.it)
62° (Score 97.5)
(77) Osteria Francescana (Modena, Italy) Massimo Bottura (www.osteriafrancescana.it)
(-) Quattro Passi (Massa Lubrense, Italy) Fabrizio Mellino (ristorantequattropassi.it)
(-) Uliassi (Senigallia, Italy) Mauro Uliassi (www.uliassi.it)
Gli Altri Ristoranti Italiani (Score 96.5)
Piazza Duomo - Alba
(Score 96) Casa Perbellini - 12 Apostoli - Verona
(Score 95.5) La Pergola - Roma Madonnina del Pescatore - Senigallia
(Score 95) Castel Fine Dining - Tirolo Enrico Bartolini - Mudec - Milano
(Score 94.5) Il Pagliaccio - Roma Reale - Castel di Sangro
(Score 94) Antica Corona Reale - Cervere Ciccio Sultano Duomo - Ragusa Daně Maison - Ischia Enoteca Pinchiorri - Firenze Lido 84 - Gardone Riviera
(Score 93) La Peca - Lonigo
(Score 92.5) L’Olivo - Anacapri La Rei Natura - Il Boscareto Resort & Spa - Serralunga d’Alba Seta - Milano
(Score 92) Arnolfo - Colle di Val d’Elsa D’O - San Pietro all’Olmo (Cornaredo) Torre del Saracino - Vico Equense
(Score 91.5) Casa Vissani - Baschi Il Piccolo Principe - Viareggio
(Score 91) Del Cambio - Torino Krčsios - Telese
(Score 90.5) Agli Amici dal 1887 - Udine George - Napoli Terra - Sarentino
(Score 90) Andrea Aprea - Milano Antica Osteria da Cera - Lughetto Da Caino - Montemerano/Manciano Glam Enrico Bartolini - Venezia La Madia - Licata Mamesa - Burgusio Miramonti l’Altro - Concesio Piccolo Lago - Verbania Prezioso - Castel Verruca Taverna Estia - Brusciano
(Score 89) Villa Feltrinelli - Gargnano
(Score 88.5) Il Luogo di Aimo e Nadia - Milano
(Score 88) La Trota - Rivodutri Villa Elena - Bergamo
(Score 87.5) Andreina - Loreto Campo Del Drago - Rosewood Castiglion del Bosco - Castiglion del Bosco Enoteca La Torre - Roma Harry’s Piccolo - Trieste I Tenerumi - Vulcanello La Stüa de Michil - Simone Cantafio - Corvara in Badia Magnolia - Cesenatico
(Score 87) Dalla Gioconda - Gabicce Monte Idylio by Apreda - Roma L’Argine a Vencň - Dolegna del Collio daGorini - San Piero in Bagno
(Score 86.5) Guido - Fontanafredda San Domenico - Imola Verso Capitaneo - Milano
(Score 86) Imŕgo - Hotel Hassler - Roma Locanda del Sant’Uffizio Enrico Bartolini - Cioccaro di Penango
(Score 85.5) Acquolina - Roma Don Alfonso 1890 - Massa Lubrense La Tana Gourmet - Asiago Pascucci al Porticciolo - Fiumicino
(Score 85) Anna Stuben - Ortisei
(Score 84.5) Lorenzo - Forte dei Marmi Peter Brunel - Arco Piazzetta Milů - Castellammare di Stabia
(Score 84) Gourmetstube Einhorn - Hotel Stafler - Freienfeld bei Sterzing Luisl Stube - Schlosswirt Forst - Lagundo St. George by Heinz Beck - The Ashbee Hotel - Taormina (Score 83.5) Dina - Gussago Quadri - Venezia
(Score 83) Berton - Milano Lux Lucis - Hotel Principe Forte dei Marmi - Forte dei Marmi
(Score 82.5) All’Enoteca - Canale Contraste - Milano Glass Hostaria - Roma Romano - Viareggio
(Score 82) Materia - Cernobbio
(Score 81.5) Hyle - San Giovanni in Fiore
(Score 81) Zum Löwen - Tesimo
(Score 80.5) Santa Elisabetta - Firenze Venissa - Venezia
(Score 80) Tre Olivi - Laura
(Score 79.5) Burjé 1968 - Corvara in Badia
(Score 79) Atman - Villa Rospigliosi - Spicchio/Lamporecchio
(Score 78) Colline Ciociare - Acuto
(Score 77) Cracco - Milano
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