6 "Tre Cappelli" - 32 "Due Cappelli" 64 "Un Cappello"
 Cuisine NZ Good Food Guide 2025 (18 Agosto 2025) (Cuisine Magazine) Per maggiori informazioni sui punteggi applicati dalla Guida clicca su: Cuisine Good Food Guide

Awards Winners 2025
Chef of the Year Casey McDonald, Craggy Range Restaurant, Havelock North Restaurant of the Year Craggy Range Restaurant, Havelock North Best Metropolitan Restaurant of the Year Farina, Auckland Best Regional Restaurant of the Year Aosta, Arrowtown Best Specialist Restaurant of the Year Tempero, Auckland Best Casual Dining Restaurant of the Year Londo, Christchurch Pead Legend Award Mark Gregory Champion for Change Lucas Parkinson, Aryeh, Piha, Auckland Restaurant Personality of the Year Kate Hutchison, Capitol Restaurant, Wellington Innovation Award Plabita Florence, Forest, Auckland Hotel Restaurant of the Year Metita, The Grand by SkyCity, Auckland New Restaurant of the Year Supra - Wellington Best Winery Restaurant of the Year Craggy Range Restaurant, Havelock North New Zealand Global Champion Nick Honeyman, Le Petit Léon, France & Paris Butter, New Zealand Pastry Chef of the Year Kenji Yoshitsuka - Advieh - Auckland Rising Talent Josh Phillips, Aosta, Arrowtown Luxury Lodge Chef of the Year Executive Chef Dan Fraser & Head Chef Guillaume Laurent - The Lindis - Ahuriri Valley Sommelier & Wine Experience of tha Year Katie Woodhead & Victoria Birsen, Cellar 495, Hastings Best Drinks List of the Year Charley Noble, Wellington New Zealand Long-Term Player Capitol Restaurant, Wellington

Le 16 Regioni della Nuova Zelanda (con i relative capoluoghi)
Isola del Nord
(2) Northland - Whangarei (4) (14) (27) Auckland - Auckland (4) (2) Waikato - Hamilton (1) Bay of Plenty - Tauranga Gisborne - Gisborne (1) (5) Hawke's Bay - Napier Taranaki - New Plymouth Manawatu-Wanganui - Palmerston North (5) (13) Wellington - Wellington
Isola del Sud
Tasman - Richmond (2) Nelson - Nelson (1) (1) Marlborough - Blenheim West Coast - Greymouth (3) (5) Canterbury - Christchurch (1) (4) (7) Otago - Dunedin Southland - Invercargill
Cuisine NZ Good Food Guide 2025 Per maggiori informazioni sui punteggi applicati dalla Guida clicca su: Cuisine Good Food Guide

Amisfield (Queenstown, Otago)
TRE CAPPELLI
19,5/ventesimi (1) Amisfield (Queenstown, Otago) Waughan Mabee (Amisfield)
19/ventesimi (5) Ahi (Auckland, Auckland) Ben Bayly (ahirestaurant.co.nz) Cocoro (Auckland, Auckland) Makoto Tokuyama (http://cocoro.co.nz) Craggy Range Restaurant (Havelock North, Hawke's Bay) Casey McDonald (www.craggyrange.com) (sale da 18,5/ventesimi) Paris Butter (Auckland, Auckland) Zennon Wijlens (ParisButter) (sale da 18,5/ventesimi) Tala (Auckland, Auckland) Henry Onesemo (Tala) (sale da 18/ventesimi)
DUE CAPPELLI
18,5/ventesimi (9)
Culprit (Auckland, Auckland) Kyle Street (www.culprit.co.nz) Forest (Auckland, Auckland) Plabita Florence (sale da 17/ventesimi) Hello Beasty (Auckland, Auckland) Stuart Rogan (HELLO BEASTY) Jano Bistro (Wellington, Wellington) (Jano Bistro) (sale da 18/ventesimi) Lillius (Auckland, Auckland) Fraser McCarthy (Lillius) Logan Brown (Wellington, Wellington) Shaun Clouston (www.loganbrown.co.nz) Mapu (Lyttelton, Canterbury) Giulio Sturla (Mapu)
The Chef’s Table at Blue Duck Station (Central North Island-Taupō, Waikato) Jack Cashmore (The Chefs Table) (sale da 18/ventesimi)
Graze Wine Bar (Wellington, Wellington) Max Gordy e Christina Persen (Graze Wine Bar) Inati (Christchurch, Canterbury) Simon Levy (INATI) (sale da 17,5/ventesimi) Kazuya (Auckland, Auckland) Kazuya Yamauchi (Kazuya Restaurant) (sale da 17,5/ventesimi) Black Barn (Havelock North, Hawke’s Bay) (Bistro - Black Barn) Cellar 495 (Hastings, Hawke's Bay) (Cellar 495) Cellar Door (Kaikōura-Christchurch, Canterbury) (Cellar Door) (new entry) Chaat Street (Wellington, Wellington) (Chaat Street)
Cucina (Oamaru, Otago) (Cucina Oamaru) Damascus (Middle Eastern, Wellington) Hasan Alwarhani (DAMASCUS) (new entry) Depot (Auckland, Auckland) (Depot Eatery) Duo Eatery (Auckland, Auckland) (Duo Eatery) Elephant Hill (Te Awanga/Haumoana, Hawke's Bay) Conor Mertens (Elephant Hill Winery) (new entry) First Mates Last Laugh (Auckland, Auckland) (First Mates, Last Laugh) (new entry) Floriditas (Wellington, Wellington) (Floriditas Cafe and Restaurant) (scende da 17,5/ventesimi)
Gatherings (Kaikōura-Christchurch, Canterbury) Alex Davies ( gatherings) (new entry) Gemmayze Street (Auckland, Auckland) Samir Allen (Gemmayze Street) (new entry) Goat (Auckland, Auckland) Sid Chopra (GOAT) (new entry) Highwater (Wellington, Wellington) (highwatereatery.co.nz) Hugo’s Bistro (Auckland, Auckland) (hugosbistro.co.nz) (scende da 17,5/ventesimi)
Margot (Newtown, Wellington) (Margot Newtown) Masu by Nic Watt (Auckland, Auckland) Sean Connolly (MASU) (new entry) Miro (Kaikōura-Christchurch, Canterbury) Floyd Lyttle (Miro) (scende da 18/ventesimi) No7 Balmac (Dunedin, Otago) (No7 Balmac) Palliser Kitchen (Martinborough, Wellington) Norka Mella Munoz (Palliser Estate Wines) (new entry) Prego (Ponsonby, Auckland) (Prego)

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