(19/06/2025)
The World's 100 Best Restaurants 2025
(theworlds50best.com)
Awards 2025
Icon Award
Massimo Bottura and Lara Gilmore - Osteria Francescana (Modena, Italy) The World’s Best Female Chef Pichaya 'Pam' Soontornyanakij - Potong (Bangkok, Thailand Champions of Change Mindy Woods - Karkalla Byron (Byron Bay, Australia)
Chefs’ Choice Award Albert Adrià - Enigma (Barcelona, Spain) One To Watch Award Khufu's (Cairo, Egypt) Art of Hospitality Award Wing (Hong Kong, China) Sustainable Restaurant Award Celele (Cartagena, Colombia) Highest New Entry Award Potong (Bangkok, Thailand) Highest Climber Award Ikoyi (Lomdon, UK) The World’s Best Pastry Chef Maxime Frédéric (Paris, France) Worlds Best Sommelier Award Mohamed Benabdallah - Asador Etxebarri (Atxondo, Spain) Scholarship
Angélica Ortiz (Medellín, Colombia)
Best of the Best
Dall'Edizione 2019 tutti i ristoranti n°1 degli anni precedenti sono inseriti nella Best of the Best
e non possono più partecipare alla competizione annuale.
Disfrutar (Barcelona, Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (2024)
Central (Lima, Perù) Virgilio Martinez (2023)
Geranium (Copenhagen, Denmark) Rasmus Koefed (2022)
Noma (Copenhagen, Denmark) René Redzepi (2021)
Mirazur (Menton, France) Mauro Colagreco (2019)
Eleven Madison Park (New York, USA) Daniel Humm (2017)
Osteria Francescana (Modena, Italy) Massimo Bottura (2016) (2018)
El Celler de Can Roca (Girona, Spagna) Joan Roca (2013) (2015)
Noma (Copenaghen, Danimarca) Renè Redzepi (2010-2012) (2014)
The Fat Duck (Bray Berkshire, Uk) Heston Blumenthal (2005)
The French Laundry (Yountville Napa Valley, USA) Thomas Keller (2003-2004)
El Bulli (Roses, Spagna) Ferran Adrià (2002) (2006-2009)
Mitsuharu Tsumura
The World's Best Restaurants 2025 (1 - 50)
1° (5) Maido (Lima, Perù) Mitsuharu Tsumura (www.maido.pe)
2° (2) Asador Etxebarri (Atxondo, Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
3° (7) Quintonil (Mexico City, Mexico) Jorge Vallejo (www.quintonil.com)
4° (4) Diverxo (Madrid, Spain) David Munoz (www.diverxo.com)
5° (8) Alchemist (Copenhagen, Denmark) Rasmus Munk (ALCHEMIST)
6° (9) Gaggan Anand (Bangkok, Thailand) Gaggan Anand (Gaggan Anand)
7° (15) Sézanne (Tokyo, Japan) Daniel Calvert (sezanne.tokyo)
8° (3) Table by Bruno Verjus (Paris, France) Bruno Verjus (www.tablerestaurant.fr)
9° (16) Kjolle (Lima, Perù) Pia Leon (Kjolle)
10° (10) Don Julio (Buenos Aires, Argentina) Guido Tassi (www.parrilladonjulio.com.ar)
11° (20) Wing (Hong Kong, China) Vicky Cheng (WING Restaurant)
12° (6) Atomix (New York, USA) Junghyun Park (www.atomixnyc.com)
13° (57) Potong (Bangkok, Thailand) Pichaya Utharntharm (restaurantpotong.com)
14° (18) Plenitude - Cheval Blanc Paris (Paris, France) Arnaud Donckele (chevalblanc.com)
15° (42) Ikoyi (London, UK) Jeremy Chan (ikoyilondon.com)
16° (12) Lido 84 (Gardone Riviera, Italy) Riccardo Camanini (www.ristorantelido84.com)
17° (38) Sorn (Bangkok, Thailand) Supaksorn "Ice" Jongsiri
18° (19) Reale (Castel di Sangro, Italy) Niko Romito (www.ristorantereale.it)
19° (26) The Chairman (Hong Kong, China) Kwok Keung Tung (www.thechairmangroup.com)
20° (52) Atelier Moessmer (Brunico, Italy) Norbert Niederkofler (ateliernorbertniederkofler.com)
21° (56) Narisawa (Tokyo, Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
22° (23) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
23° (29) Boragó (Santiago, Chile) Rodolfo Guzman (www.borago.cl)
24° (28) Elkano (Getaria, Spain) Aitor Arregui (www.restauranteelkano.com)
25° (24) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
26° (55) Mérito (Lima, Perù) Juan Luis Martínez (meritorestaurante.com)
27° (13) Trèsind Studio (Dubai, UAE) Himanshu Saini (Home - Tresind Studio)
28° (58) Lasai (Rio De Janeiro, Brazil) Rafa Costa e Silva (www.lasai.com.br)
29° (44) Mingles (Seoul, South Korea) Mingoo Kang (www.restaurant-mingles.com)
30° (40) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (ledubkk.com)
31° (51) Le Calandre (Rubano, Italy) Massimiliano Alajmo (www.calandre.com)
32° (39) Piazza Duomo (Alba, Italy) Enrico Crippa (www.piazzaduomoalba.it)
33° (22) Steirereck (Vienna, Austria) Heinz Reibauer (www.steirereck.at)
34° (59) Enigma (Barcelona, Spain) Albert Adrià (enigmaconcept.es)
35° (74) Nusara (Bangkok, Thailand) Thitid "Ton" Tassanakajohn
36° (21) Florilège (Tokyo, Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)
37° (64) Orfali Bros Bistro (Dubai, UAE) Mohamed Orfali (ORFALI BROS.)
38° (35) Frantzén (Stockholm, Sweden) Björn Frantzén (www.restaurantfrantzen.com)
39° (41) Mayta (Lima, Perù) Jaime Pesaque (https://maytalima.com)
40° (11) Septime (Paris, France) Bertrand Grebaut (www.septime-charonne.fr)
41° (54) Kadeau Copenhagen (Copenhagen, Denmark) Nicolai Nørregaard (www.kadeau.dk)
42° (31) Bel Canto (Lisbon, Portugal) José Avillez (www.belcanto.pt)
43° (50) Uliassi (Senigallia, Italy) Mauro Uliassi (www.uliassi.it)
44° (66) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)
45° (45) Arpège (Paris, France) Alain Passard (www.alain-passard.com)
46° (34) Rosetta (Mexico City, Mexico) Elena Reygadas (www.rosetta.com.mx)
47° (-) Vyn (Simrishamn, Sweden) Daniel Berlin (Vyn Restaurant – Daniel Berlin)
48° (-) Celele (Cartagena, Colombia) Jaime Rodriguez e Sebastián Pinzón (Celele Restaurante)
49° (17) Kol (London, UK) Santiago Lastra (KOL Restaurant)
50° (84) Restaurant Jan (München, Germany) Jan Hartwig (jan-hartwig.com) The World's Best Restaurants (51 - 100) 51° (67) Alcalde (Guadalajara, Mexico) Francisco ‘Paco’ Ruano (www.alcalde.com.mx)
52° (47) Schloss Schauenstein (Furstenau, Switzerland) Andreas Caminada (www.schauenstein.ch)
53° (32) Den (Tokyo, Japan) Zaiyu Hasegawa (www.jimbochoden.com)
54° (25) El Chato (Bogotà, Colombia) Alvaro Clavijo (El restaurante El Chato)
55° (49) La Colombe (Cape Town, South Africa) Scot Kirton (www.lacolombe.co.za)
56° (-) Jordnær (Copenhagen, Denmark) Eric Vildgaard (https://restaurantjordnaer.dk)
57° (96) Onjium (Seoul, South Korea) Cho Eun-hui e Park Sung-bae
58° (30) Tim Raue (Berlin, Germany) Tim Raue (www.tim-raue.com)
59° (43) Nobelhart & Schmutzig (Berlin, Germany) Micha Schäfer (www.nobelhartundschmutzig.com)
60° (33) Pujol (Mexico City, Mexico) Enrique Olvera (www.pujol.com.mx)
61° (61) Nuema (Quito, Ecuador) Alejandro Chamorro e Pía Salazar (Nuema)
62° (83) Willem Hiele (Koksijde, Belgium) Willelm Hiele (https://restaurant.willemhiele.be)
63° (63) Bozar Restaurant (Brussels, Belgium) Karen Torosyan (www.bozarrestaurant.be)
64° (69) Fu He Hui (Shanghai, China) Tony Lu
65° (14) Quique Dacosta (Denia, Spain) Quique Dacosta (www.quiquedacosta.es)
66° (98) Saint Peter (Sydney, Australia) Josh Nilandh (Saint Peter)
67° (-) Arca (Tulum, Mexico) José Luis Hinostroza (ARCA Tulum)
68° (78) Masque (Mumbai, India) Prateek Sadhu (Masque Restaurant)
69° (48) Hiša Franko (Kobarid, Slovenia) Ana Ros (www.hisafranko.com)
70° (-) Tuju (São Paulo, Brazil) Ivan Ralston (Tuju – cozinha sazonal paulistana)
71° (93) Sazenka (Tokyo, Japan) Tomoya Kawada (sazenka)
72° (-) Chef Tam's Seasons (Macau, China) Tam Kwok Fung (wynnresortsmacau.com)
73° (88) Tantris (Munich, Germany) Benjamin Chmura (HOME - Tantris Maison Culinaire)
74° (94) Mountain (London, UK) Josean Balotin (mountainbeakstreet.com)
75° (73) Mil (Moray, Perù) Virgilio Martínez e Pía León (https://milcentro.pe)
76° (53) Leo (Bogotá, Colombia) Leonor Espinosa (www.restauranteleo.com)
77° (70) Le Doyenné (Saint-Vrain, France) James Henry e Shaun Kellyt (ledoyennerestaurant.com)
78° (-) Cocina Hermanos Torres (Axpe, Spain) Javier e Sergio Torres (www.cocinahermanostorres.com)
79° (62) Coda - Dessert Dining (Berlin, Germany) René Frank (www.coda-berlin.com)
80° (46) SingleThread (Healdsburg, USA) Kyle Connaughton (www.singlethreadfarms.com)
81° (37) Oteque (Rio de Janeiro, Brazil) Alberto Landgraf (www.oteque.com)
82° (60) Fyn (Cape Town, South Africa) Peter Tempelhoff (FYN Restaurant)
83° (27) A Casa do Porco (São Paulo, Brazil) Jefferson Rueda (www.acasadoporco.com.br)
84° (72) Aponiente (El Puerto de Santa María, Spain) Ángel León (http://www.aponiente.com)
85° (-) Txispa (Axpe, Spain) Tetsuro Maeda (Txispa)
86° (80) The Clove Club (London, UK) Isaac McHale (http://thecloveclub.com)
87° (81) Mugaritz (San Sebastian, Spain) Andoni Luis Aduriz (www.mugaritz.com)
88° (-) Salsify at the Roundhouse (Cape Town, South Africa) Ryan Cole (Salsify at the Roundhouse)
89° (-) Huniik (Mérida, Mexico) Roberto Solis (Huniik)
90° (71) Le Bernardin (New York, USA) Eric Ripert (www.le-bernardin.com)
91° (-) Koan (Copenhagen, Denmark) Kristian Baumann (koancph.dk)
92° (-) Al Gatto Verde at Maria Luigia (Modena, Italy) Jessica Rosval e Massimo Bottura (casamarialuigia.com)
93° (68) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
94° (-) Meet the Bund (Shanghai, China) Chen Zipeng
95° (-) Evvai (São Paulo, Brazil) Luiz Filipe Souza (www.evvai.com.br)
96° (-) Atelier Crenn (San Francisco, USA) Dominique Crenn (www.ateliercrenn.com)
97° (92) Labyrinth (Singapore) Han Liguang (Restaurant Labyrinth)
98° (-) César (New York, USA) César Ramirez (César)
99° (-) Amisfield (Queenstown, New Zealand) Waughan Mabee (Amisfield)
100° (91) Neolokal (Istanbul, Turkey) Maksut Aşkar (neolokal - neolokal) Escono
(36) The Jane (Antwerp, Belgium) Sergio Herman (www.thejaneantwerp.com)
(65) Brat (London, UK) Tomos Parry (BRAT Restaurant)
(75) Ernst (Berlin, Germany) Dylan Watson-Brawn e Spencer Christenson (www.ernstberlin.de)
(76) Flocons de Sel (Megève, France) Emmanuel Renaut (www.floconsdesel.com)
(77) La Grenouillère (La Madelaine-sous-Montreuil, France) Alexandre Gauthier (lagrenouillere.fr)
(79) Pavillon Ledoyen (Paris, France) Yannick Alléno (www.yannick-alleno.com)
(82) Sud777 (Mexico City, Mexico) Edgar Nuñez (http://sud777.com.mx)
(85) Ceto (Roquebrune-Cap-Martin, France) Mauro Colagreco e Andrea Moscardino (Ceto)
(86) Mosu (Seoul, South Korea) Sung Anh (restaurantmosu.com)
(87) Lyle's (London, UK) James Lowe (http://lyleslondon.com)
(89) Indian Accent (New Delhi, India) Manish Mehrotra (http://indianaccent.com)
(90) Smith (Chicago, USA) John B. Shields (Smyth and The Loyalist)
(95) Meta (Singapore) Sun Kim (Meta Restaurant)
(97) Core by Clare Smyth (London, UK) Clare Smyth (www.corebyclaresmyth.com)
(99) Cosme (New York, USA) Gustavo Garnica (http://cosmenyc.com)
(100) Fauna (Ensenada, Mexico) David Castro Hussong
The World's 100 Best Restaurants 2025
(divisi per Stati) Europa (43) Italia (7)
16° (12) Lido 84 (Gardone Riviera, Italy) Riccardo Camanini (www.ristorantelido84.com)
18° (19) Reale (Castel di Sangro, Italy) Niko Romito (www.ristorantereale.it)
20° (52) Atelier Moessmer (Brunico, Italy) Norbert Niederkofler (ateliernorbertniederkofler.com)
31° (51) Le Calandre (Rubano, Italy) Massimiliano Alajmo (www.calandre.com)
32° (39) Piazza Duomo (Alba, Italy) Enrico Crippa (www.piazzaduomoalba.it)
43° (50) Uliassi (Senigallia, Italy) Mauro Uliassi (www.uliassi.it)
92° (-) Al Gatto Verde at Maria Luigia (Modena, Italy) Jessica Rosval e Massimo Bottura (casamarialuigia.com)
Francia (5)
8° (3) Table by Bruno Verjus (Paris, France) Bruno Verjus (www.tablerestaurant.fr)
14° (18) Plenitude - Cheval Blanc Paris (Paris, France) Arnaud Donckele (chevalblanc.com)
40° (11) Septime (Paris, France) Bertrand Grebaut (www.septime-charonne.fr)
45° (45) Arpège (Paris, France) Alain Passard (www.alain-passard.com)
77° (70) Le Doyenné (Saint-Vrain, France) James Henry e Shaun Kellyt (ledoyennerestaurant.com) Spagna (9)
2° (2) Asador Etxebarri (Atxondo, Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
4° (4) Diverxo (Madrid, Spain) David Munoz (www.diverxo.com)
24° (28) Elkano (Getaria, Spain) Aitor Arregui (www.restauranteelkano.com)
34° (59) Enigma (Barcelona, Spain) Albert Adrià (enigmaconcept.es)
65° (14) Quique Dacosta (Denia, Spain) Quique Dacosta (www.quiquedacosta.es)
78° (-) Cocina Hermanos Torres (Axpe, Spain) Javier e Sergio Torres (www.cocinahermanostorres.com)
84° (72) Aponiente (El Puerto de Santa María, Spain) Ángel León (http://www.aponiente.com)
85° (-) Txispa (Axpe, Spain) Tetsuro Maeda (Txispa)
87° (81) Mugaritz (San Sebastian, Spain) Andoni Luis Aduriz (www.mugaritz.com) Portogallo (1)
42° (31) Bel Canto (Lisbon, Portugal) José Avillez (www.belcanto.pt) Regno Unito (4)
15° (42) Ikoyi (London, UK) Jeremy Chan (ikoyilondon.com)
49° (17) Kol (London, UK) Santiago Lastra (KOL Restaurant)
74° (94) Mountain (London, UK) Josean Balotin (mountainbeakstreet.com)
86° (80) The Clove Club (London, UK) Isaac McHale (http://thecloveclub.com) Svizzera (1)
52° (47) Schloss Schauenstein (Furstenau, Switzerland) Andreas Caminada (www.schauenstein.ch) Belgio (2)
62° (83) Willem Hiele (Koksijde, Belgium) Willelm Hiele (https://restaurant.willemhiele.be)
63° (63) Bozar Restaurant (Brussels, Belgium) Karen Torosyan (www.bozarrestaurant.be) Germania (5)
50° (84) Restaurant Jan (München, Germany) Jan Hartwig (jan-hartwig.com)
58° (30) Tim Raue (Berlin, Germany) Tim Raue (www.tim-raue.com)
59° (43) Nobelhart & Schmutzig (Berlin, Germany) Micha Schäfer (www.nobelhartundschmutzig.com)
73° (88) Tantris (Munich, Germany) Benjamin Chmura (HOME - Tantris Maison Culinaire)
79° (62) Coda - Dessert Dining (Berlin, Germany) René Frank (www.coda-berlin.com) Austria (1)
33° (22) Steirereck (Vienna, Austria) Heinz Reibauer (www.steirereck.at) Danimarca (4)
5° (8) Alchemist (Copenhagen, Denmark) Rasmus Munk (ALCHEMIST)
41° (54) Kadeau Copenhagen (Copenhagen, Denmark) Nicolai Nørregaard (www.kadeau.dk)
56° (-) Jordnær (Copenhagen, Denmark) Eric Vildgaard (https://restaurantjordnaer.dk)
91° (-) Koan (Copenhagen, Denmark) Kristian Baumann (koancph.dk) Svezia (2)
38° (35) Frantzén (Stockholm, Sweden) Björn Frantzén (www.restaurantfrantzen.com)
47° (-) Vyn (Simrishamn, Sweden) Daniel Berlin (Vyn Restaurant – Daniel Berlin) Slovenia (1)
69° (48) Hiša Franko (Kobarid, Slovenia) Ana Ros (www.hisafranko.com)
Turchia (1)
100° (91) Neolokal (Istanbul, Turkey) Maksut Aşkar (neolokal - neolokal)
America (27) Stati Uniti (5)
12° (6) Atomix (New York, USA) Junghyun Park (www.atomixnyc.com)
80° (46) SingleThread (Healdsburg, USA) Kyle Connaughton (www.singlethreadfarms.com)
90° (71) Le Bernardin (New York, USA) Eric Ripert (www.le-bernardin.com)
96° (-) Atelier Crenn (San Francisco, USA) Dominique Crenn (www.ateliercrenn.com)
98° (-) César (New York, USA) César Ramirez (César) Messico (6)
3° (7) Quintonil (Mexico City, Mexico) Jorge Vallejo (www.quintonil.com)
46° (34) Rosetta (Mexico City, Mexico) Elena Reygadas (www.rosetta.com.mx)
51° (67) Alcalde (Guadalajara, Mexico) Francisco ‘Paco’ Ruano (www.alcalde.com.mx)
60° (33) Pujol (Mexico City, Mexico) Enrique Olvera (www.pujol.com.mx)
67° (-) Arca (Tulum, Mexico) José Luis Hinostroza (ARCA Tulum)
89° (-) Huniik (Mérida, Mexico) Roberto Solis (Huniik) Colombia (3)
48° (-) Celele (Cartagena, Colombia) Jaime Rodriguez e Sebastián Pinzón (Celele Restaurante)
54° (25) El Chato (Bogotà, Colombia) Alvaro Clavijo (El restaurante El Chato)
76° (53) Leo (Bogotá, Colombia) Leonor Espinosa (www.restauranteleo.com) Ecuador (1)
61° (61) Nuema (Quito, Ecuador) Alejandro Chamorro e Pía Salazar (Nuema)
Perù (5)
1° (5) Maido (Lima, Perù) Mitsuharu Tsumura (www.maido.pe)
9° (16) Kjolle (Lima, Perù) Pia Leon (Kjolle)
26° (55) Mérito (Lima, Perù) Juan Luis Martínez (meritorestaurante.com)
39° (41) Mayta (Lima, Perù) Jaime Pesaque (https://maytalima.com)
75° (73) Mil (Moray, Perù) Virgilio Martínez e Pía León (https://milcentro.pe) Brasile (5)
28° (58) Lasai (Rio De Janeiro, Brazil) Rafa Costa e Silva (www.lasai.com.br)
70° (-) Tuju (São Paulo, Brazil) Ivan Ralston (Tuju – cozinha sazonal paulistana)
81° (37) Oteque (Rio de Janeiro, Brazil) Alberto Landgraf (www.oteque.com)
83° (27) A Casa do Porco (São Paulo, Brazil) Jefferson Rueda (www.acasadoporco.com.br)
95° (-) Evvai (São Paulo, Brazil) Luiz Filipe Souza (www.evvai.com.br) Cile (1)
23° (29) Boragó (Santiago, Chile) Rodolfo Guzman (www.borago.cl)
Argentina (1)
10° (10) Don Julio (Buenos Aires, Argentina) Guido Tassi (www.parrilladonjulio.com.ar)
Asia (25) Giappone (6)
7° (15) Sézanne (Tokyo, Japan) Daniel Calvert (sezanne.tokyo)
21° (56) Narisawa (Tokyo, Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
36° (21) Florilège (Tokyo, Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)
44° (66) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)
53° (32) Den (Tokyo, Japan) Zaiyu Hasegawa (www.jimbochoden.com)
71° (93) Sazenka (Tokyo, Japan) Tomoya Kawada (sazenka) Corea del Sud (2)
29° (44) Mingles (Seoul, South Korea) Mingoo Kang (www.restaurant-mingles.com)
57° (96) Onjium (Seoul, South Korea) Cho Eun-hui e Park Sung-bae
Cina (5)
11° (20) Wing (Hong Kong, China) Vicky Cheng (WING Restaurant)
19° (26) The Chairman (Hong Kong, China) Kwok Keung Tung (www.thechairmangroup.com)
64° (69) Fu He Hui (Shanghai, China) Tony Lu
72° (-) Chef Tam's Seasons (Macau, China) Tam Kwok Fung (wynnresortsmacau.com)
94° (-) Meet the Bund (Shanghai, China) Chen Zipeng India (1)
68° (78) Masque (Mumbai, India) Prateek Sadhu (Masque Restaurant)
Tailandia (6)
6° (9) Gaggan Anand (Bangkok, Thailand) Gaggan Anand (Gaggan Anand)
13° (57) Potong (Bangkok, Thailand) Pichaya Utharntharm (restaurantpotong.com)
17° (38) Sorn (Bangkok, Thailand) Supaksorn "Ice" Jongsiri
22° (23) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
30° (40) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (ledubkk.com)
35° (74) Nusara (Bangkok, Thailand) Thitid "Ton" Tassanakajohn Singapore (3)
25° (24) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
93° (68) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
97° (92) Labyrinth (Singapore) Han Liguang (Restaurant Labyrinth)
Emirati Arabi Uniti (2)
27° (13) Trèsind Studio (Dubai, UAE) Himanshu Saini (Home - Tresind Studio)
37° (64) Orfali Bros Bistro (Dubai, UAE) Mohamed Orfali (ORFALI BROS.)
Oceania (2) Australia (1)
66° (98) Saint Peter (Sydney, Australia) Josh Nilandh (Saint Peter)
Nuova Zelanda (1)
99° (-) Amisfield (Queenstown, New Zealand) Waughan Mabee (Amisfield) Africa (3) Sudafrica (3)
55° (49) La Colombe (Cape Town, South Africa) Scot Kirton (www.lacolombe.co.za)
82° (60) Fyn (Cape Town, South Africa) Peter Tempelhoff (FYN Restaurant)
88° (-) Salsify at the Roundhouse (Cape Town, South Africa) Ryan Cole (Salsify at the Roundhouse)
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