(20/06/2023)
The World's 100 Best Restaurants 2023
(theworlds50best.com)
Awards 2023 Icon Award
Andoni Luis Aduriz - Mugaritz (Errenteria, Spain) The World’s Best Female Chef Elena Reygadas - Rosetta (Mexico City, Mexico) Champions of Change Nora Fitzgerald Belahcen (Marrakech, Morocco) Damián Diaz e Othón Nolasco (Los Angeles, USA) Chefs’ Choice Award Julien Royer - Odette (Singapore) One To Watch Award Tatiana by Kwame Onwuachi (New York, USA) Art of Hospitality Award Alchemist (Copenhagen, Denmark) Sustainable Restaurant Award Fyn (Cape Town, South Africa) Highest New Entry Award Table by Bruno Verjus (Paris, France) Highest Climber Award Atomix (New York, USA) The World’s Best Pastry Chef Pía Salazar - Nuema (Quito, Ecuador)
Worlds Best Sommelier Award
Miguel Ángel Millán - Diverxo (Madrid, Spain)
Best of the Best
Dall'Edizione 2019 tutti i ristoranti n°1 degli anni precedenti sono inseriti nella Best of the Best
e non possono più partecipare alla competizione annuale.
Geranium (Copenhagen, Denmark) Rasmus Koefed (2022)
Noma (Copenhagen, Denmark) René Redzepi (2021)
Mirazur (Menton, France) Mauro Colagreco (2019)
Eleven Madison Park (New York, USA) Daniel Humm (2017)
Osteria Francescana (Modena, Italy) Massimo Bottura (2016) (2018)
El Celler de Can Roca (Girona, Spagna) Joan Roca (2013) (2015)
Noma (Copenaghen, Danimarca) Renè Redzepi (2010-2012) (2014)
The Fat Duck (Bray Berkshire, Uk) Heston Blumenthal (2005)
The French Laundry (Yountville Napa Valley, USA) Thomas Keller (2003-2004)
El Bulli (Roses, Spagna) Ferran Adrià (2002) (2006-2009)
Virgilio Martinez
The World's Best Restaurants 2023 (1 - 50)
1° (2) Central (Lima, Perù) Virgilio Martinez (www.centralrestaurante.com.pe)
2° (3) Disfrutar (Barcelona, Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (disfrutarbarcelona.com)
3° (4) Diverxo (Madrid, Spain) David Munoz (www.diverxo.com)
4° (6) Asador Etxebarri (Atxondo, Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
5° (18) Alchemist (Copenhagen, Denmark) Rasmus Munk (ALCHEMIST)
6° (11) Maido (Lima, Perù) Mitsuharu Tsumura (www.maido.pe)
7° (8) Lido 84 (Gardone Riviera, Italy) Riccardo Camanini (www.ristorantelido84.com)
8° (33) Atomix (New York, USA) Junghyun Park (www.atomixnyc.com)
9° (9) Quintonil (Mexico City, Mexico) Jorge Vallejo (www.quintonil.com)
10° (77) Table by Bruno Verjus (Paris, France) Bruno Verjus (www.tablerestaurant.fr)
11° (57) Trèsind Studio (Dubai, UAE) Himanshu Saini (Home - Tresind Studio)
12° (7) A Casa do Porco (São Paulo, Brazil) Jefferson Rueda (www.acasadoporco.com.br)
13° (5) Pujol (Mexico City, Mexico) Enrique Olvera (www.pujol.com.mx)
14° (36) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
15° (65) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (ledubkk.com)
16° (15) Reale (Castel di Sangro, Italy) Niko Romito (www.ristorantereale.it)
17° (-) Gaggan Anand (Bangkok, Thailand) Gaggan Anand (Gaggan Anand) (new entry)
18° (13) Steirereck (Vienna, Austria) Heinz Reibauer (www.steirereck.at)
19° (14) Don Julio (Buenos Aires, Argentina) Guido Tassi (www.parrilladonjulio.com.ar)
20° (42) Quique Dacosta (Denia, Spain) Quique Dacosta (www.quiquedacosta.es)
21° (20) Den (Tokyo, Japan) Zaiyu Hasegawa (www.jimbochoden.com)
22° (16) Elkano (Getaria, Spain) Aitor Arregui (www.restauranteelkano.com)
23° (73) Kol (London, UK) Santiago Lastra (KOL Restaurant)
24° (22) Septime (Paris, France) Bertrand Grebaut (www.septime-charonne.fr)
25° (46) Bel Canto (Lisbon, Portugal) José Avillez (www.belcanto.pt)
26° (40) Schloss Schauenstein (Furstenau, Switzerland) Andreas Caminada (www.schauenstein.ch)
27° (30) Florilège (Tokyo, Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)
28° (68) Kjolle (Lima, Perù) Pia Leon (Kjolle)
29° (43) Boragó (Santiago, Chile) Rodolfo Guzman (www.borago.cl)
30° (25) Frantzén (Stockholm, Sweden) Björn Frantzén (www.restaurantfrantzen.com)
31° (21) Mugaritz (San Sebastian, Spain) Andoni Luis Aduriz (www.mugaritz.com)
32° (34) Hiša Franko (Kobarid, Slovenia) Ana Ros (www.hisafranko.com)
33° (83) El Chato (Bogotà, Colombia) Alvaro Clavijo (El restaurante El Chato)
34° (12) Uliassi (Senigallia, Italy) Mauro Uliassi (www.uliassi.it)
35° (49) Ikoyi (London, UK) Jeremy Chan (ikoyilondon.com)
36° (-) Plenitude - Cheval Blanc Paris (Paris, France) Arnaud Donckele (chevalblanc.com) (new entry)
37° (82) Sézanne (Tokyo, Japan) Daniel Calvert (sezanne.tokyo)
38° (35) The Clove Club (London, UK) Isaac McHale (http://thecloveclub.com)
39° (23) The Jane (Antwerp, Belgium) Sergio Herman (www.thejaneantwerp.com)
40° (26) Tim Raue (Berlin, Germany) Tim Raue (www.tim-raue.com)
41° (10) Le Calandre (Rubano, Italy) Massimiliano Alajmo (www.calandre.com)
42° (19) Piazza Duomo (Alba, Italy) Enrico Crippa (www.piazzaduomoalba.it)
43° (48) Leo (Bogotá, Colombia) Leonor Espinosa (www.restauranteleo.com)
44° (44) Le Bernardin (New York, USA) Eric Ripert (www.le-bernardin.com)
45° (17) Nobelhart & Schmutzig (Berlin, Germany) Micha Schäfer (www.nobelhartundschmutzig.com)
46° (87) Orfali Bros Bistro (Dubai, UAE) Mohamed Orfali (ORFALI BROS.)
47° (32) Mayta (Lima, Perù) Jaime Pesaque (https://maytalima.com)
48° (61) La Grenouillère (La Madelaine-sous-Montreuil, France) Alexandre Gauthier (lagrenouillere.fr)
49° (60) Rosetta (Mexico City, Mexico) Elena Reygadas (www.rosetta.com.mx)
50° (24) The Chairman (Hong Kong, China) Kwok Keung Tung (www.thechairmangroup.com)
The World's Best Restaurants (51 - 100) 51° (45) Narisawa (Tokyo, Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
52° (27) Hof Van Cleve (Kruishoutem, Belgium) Peter Goossens (www.hofvancleve.com)
53° (81) Brat (London, UK) Tomos Parry (BRAT Restaurant)
54° (51) Alcalde (Guadalajara, Mexico) Francisco ‘Paco’ Ruano (www.alcalde.com.mx)
55° (62) Ernst (Berlin, Germany) Dylan Watson-Brawn e Spencer Christenson (www.ernstberlin.de)
56° (39) Sorn (Bangkok, Thailand) Supaksorn "Ice" Jongsiri
57° (38) Jordnær (Copenhagen, Denmark) Eric Vildgaard (https://restaurantjordnaer.dk)
58° (78) Lasai (Rio De Janeiro, Brazil) Rafa Costa e Silva (www.lasai.com.br)
59° (-) Mérito (Lima, Perù) Juan Luis Martínez (meritorestaurante.com) (new entry)
60° (41) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)
61° (63) Chef's Table At Brooklyn Fare (New York, USA) Cesar Ramirez (www.brooklinfare.com)
62° (31) Arpège (Paris, France) Alain Passard (www.alain-passard.com)
63° (-) Neolokal (Istanbul, Turkey) Maksut Aşkar (neolokal - neolokal) (new entry)
64° (-) Aponiente (El Puerto de Santa María, Spain) Ángel León (http://www.aponiente.com) (new entry)
65° (94) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
66° (-) Turk Fatih Tutak (Istanbul, Turkey) Fatih Tutak (turkft.com) (new entry)
67° (28) Le Clarence (Paris, France) Christophe Pelé (le-clarence.paris)
68° (50) SingleThread (Healdsburg, USA) Kyle Connaughton (www.singlethreadfarms.com)
69° (70) Zén (Singapore) Tristin Farmer (www.restaurantzen.com)
70° (52) Sud777 (Mexico City, Mexico) Edgar Nuñez (http://sud777.com.mx)
71° (-) Core by Clare Smyth (London, UK) Clare Smyth (www.corebyclaresmyth.com) (new entry)
72° (66) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
73° (69) Cosme (New York, USA) Gustavo Garnica (http://cosmenyc.com)
74° (-) Nusara (Bangkok, Thailand) Thitid "Ton" Tassanakajohn (new entry)
75° (37) Fyn (Cape Town, South Africa) Peter Tempelhoff (FYN Restaurant)
76° (47) Oteque (Rio de Janeiro, Brazil) Alberto Landgraf (www.oteque.com)
77° (98) Tantris (Munich, Germany) Benjamin Chmura (HOME - Tantris Maison Culinaire)
78° (58) Pavillon Ledoyen (Paris, France) Yannick Alléno (www.yannick-alleno.com)
79° (-) Nuema (Quito, Ecuador) Alejandro Chamorro e Pía Salazar (Nuema) (new entry)
80° (99) Flocons de Sel (Megève, France) Emmanuel Renaut (www.floconsdesel.com)
81° (55) Azurmendi (Larrabetzu, Spain) Eneko Atxa (www.azurmendi.biz)
82° (-) Enigma (Barcelona, Spain) Albert Adrià (enigmaconcept.es) (new entry)
83° (59) Sazenka (Tokyo, Japan) Tomoya Kawada (茶禅華 sazenka - Minamiazabu Tokyo -)
84° (95) Meta (Singapore) Sun Kim (Meta Restaurant)
85° (-) Enrico Bartolini - Mudec (Milan, Italy) Enrico Bartolini (www.enricobartolini.net) (new entry)
86° (54) Lyle's (London, UK) James Lowe (http://lyleslondon.com)
87° (-) Ossiano (Dubai, UAE) Gregoire Berger (Ossiano) (new entry)
88° (-) Potong (Bangkok, Thailand) Pichaya Utharntharm (restaurantpotong.com) (new entry)
89° (71) Mingles (Seoul, South Korea) Mingoo Kang (www.restaurant-mingles.com)
90° (100) Wing (Hong Kong, China) Vicky Cheng (WING Restaurant)
91° (-) Kadeau Copenhagen (Copenhagen, Denmark) Nicolai Nørregaard (www.kadeau.dk) (new entry)
92° (76) Neighborhood (Hong Kong, China) David Lai
93° (-) Kei (Paris, France) Kei Kobayashi (www.restaurant-kei.fr) (new entry)
94° (56) La Colombe (Cape Town, South Africa) Scot Kirton (www.lacolombe.co.za)
95° (-) Ceto (Roquebrune-Cap-Martin, France) Mauro Colagreco e Andrea Moscardino (Ceto) (new entry)
96° (-) Ricard Camarena (Valencia, Spain) Ricard Camarena (Ricard Camarena) (new entry)
97° (-) Labyrinth (Singapore) Han Liguang (Restaurant Labyrinth) (new entry)
98° (-) Saison (San Francisco, USA) Joshua Skenes (www.saisonsf.com) (new entry)
99° (64) Fu He Hui (Shanghai, China) Tony Lu
100° (-) Maito (Panama City, Panama) Mario Castrellón (www.maitopanama.com) (new entry) Escono
(29) St. Hubertus dell'H.Rosa Alpina (Badia, Italy) Norbert Niederkofler (www.rosalpina.it)
(53) D.O.M (Sao Paolo, Brazil) Alex Atala (www.domrestaurante.com.br)
(67) Evvai (São Paulo, Brazil) Luiz Filipe Souza (www.evvai.com.br)
(72) Atelier Crenn (San Francisco, USA) Dominique Crenn (www.ateliercrenn.com)
(74) Blue Hill at Stone Barns (New York, USA) Dan Barber (http://bluehillfarm.com)
(75) Samrub Samrub Thai (Bangkok, Thailand) Prin Polsuk
(79) Estela (New York, USA) Ignacio Mattos (www.estelanyc.com)
(80) AM par Alexandre Mazzia (Marseille, France) Alexandre Mazzia (www.alexandremazzia.com)
(84) Gimlet at Cavendish House (Melbourne, Australia) Andrew McConnell (Gimlet at Cavendish House)
(85) Raan Jay Fai (Bangkok, Thailand) Supinya "Jay Fai" Junsuta
(86) Mikla (Istambul, Turkey) Mehmet Gurs (www.miklarestaurant.com)
(88) Mishiguene (Buenos Aires, Argentina) Tomás Kalika (www.mishiguene.com)
(89) Máximo Bistrot (Mexico City, Mexico) Eduardo García (www.maximobistrot.com.mx)
(90) Wolfgat (Paternoster, South Africa) Kobus van der Merwe (wolfgat)
(91) Oriole (Chicago, USA) Noah Sandoval (oriolechicago.com)
(92) Indian Accent (New Delhi, India) Manis Mehrotra (http://www.indianaccent.com)
(93) Hertog Jan at Botanic Sanctuary (Antwerp, Belgium) Gert De Mangeleer (botanicantwerp.be)
(96) Manì (Sao Paolo, Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
(97) Benu (San Francisco, USA) Corey Lee (www.benusf.com)
The World's 100 Best Restaurants 2023
(divisi per Stati) Europa (48) Italia (6)
7° (8) Lido 84 (Gardone Riviera, Italy) Riccardo Camanini (www.ristorantelido84.com)
16° (15) Reale (Castel di Sangro, Italy) Niko Romito (www.ristorantereale.it)
34° (12) Uliassi (Senigallia, Italy) Mauro Uliassi (www.uliassi.it)
41° (10) Le Calandre (Rubano, Italy) Massimiliano Alajmo (www.calandre.com)
42° (19) Piazza Duomo (Alba, Italy) Enrico Crippa (www.piazzaduomoalba.it)
85° (-) Enrico Bartolini - Mudec (Milan, Italy) Enrico Bartolini (www.enricobartolini.net) (new entry)
Francia (10)
10° (77) Table by Bruno Verjus (Paris, France) Bruno Verjus (www.tablerestaurant.fr)
24° (22) Septime (Paris, France) Bertrand Grebaut (www.septime-charonne.fr)
36° (-) Plenitude - Cheval Blanc Paris (Paris, France) Arnaud Donckele (chevalblanc.com) (new entry)
48° (61) La Grenouillère (La Madelaine-sous-Montreuil, France) Alexandre Gauthier (lagrenouillere.fr)
62° (31) Arpège (Paris, France) Alain Passard (www.alain-passard.com)
67° (28) Le Clarence (Paris, France) Christophe Pelé (le-clarence.paris)
78° (58) Pavillon Ledoyen (Paris, France) Yannick Alléno (www.yannick-alleno.com)
80° (99) Flocons de Sel (Megève, France) Emmanuel Renaut (www.floconsdesel.com)
93° (-) Kei (Paris, France) Kei Kobayashi (www.restaurant-kei.fr) (new entry)
95° (-) Ceto (Roquebrune-Cap-Martin, France) Mauro Colagreco e Andrea Moscardino (Ceto) (new entry) Spagna (10)
2° (3) Disfrutar (Barcelona, Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (disfrutarbarcelona.com)
3° (4) Diverxo (Madrid, Spain) David Munoz (www.diverxo.com)
4° (6) Asador Etxebarri (Atxondo, Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
20° (42) Quique Dacosta (Denia, Spain) Quique Dacosta (www.quiquedacosta.es)
22° (16) Elkano (Getaria, Spain) Aitor Arregui (www.restauranteelkano.com)
31° (21) Mugaritz (San Sebastian, Spain) Andoni Luis Aduriz (www.mugaritz.com)
64° (-) Aponiente (El Puerto de Santa María, Spain) Ángel León (http://www.aponiente.com) (new entry)
81° (55) Azurmendi (Larrabetzu, Spain) Eneko Atxa (www.azurmendi.biz)
82° (-) Enigma (Barcelona, Spain) Albert Adrià (enigmaconcept.es) (new entry)
96° (-) Ricard Camarena Restaurant (Valencia, Spain) Ricard Camarena (Ricard Camarena) (new entry) Portogallo (1)
25° (46) Bel Canto (Lisbon, Portugal) José Avillez (www.belcanto.pt) Regno Unito (6)
23° (73) Kol (London, UK) Santiago Lastra (KOL Restaurant)
35° (49) Ikoyi (London, UK) Jeremy Chan (ikoyilondon.com)
38° (35) The Clove Club (London, UK) Isaac McHale (http://thecloveclub.com)
53° (81) Brat (London, UK) Tomos Parry (BRAT Restaurant)
71° (-) Core by Clare Smyth (London, UK) Clare Smyth (www.corebyclaresmyth.com) (new entry)
86° (54) Lyle's (London, UK) James Lowe (http://lyleslondon.com) Svizzera (1)
26° (40) Schloss Schauenstein (Furstenau, Switzerland) Andreas Caminada (www.schauenstein.ch)
Belgio (2)
39° (23) The Jane (Antwerp, Belgium) Sergio Herman (www.thejaneantwerp.com)
52° (27) Hof Van Cleve (Kruishoutem, Belgium) Peter Goossens (www.hofvancleve.com) Germania (4)
40° (26) Tim Raue (Berlin, Germany) Tim Raue (www.tim-raue.com)
45° (17) Nobelhart & Schmutzig (Berlin, Germany) Micha Schäfer (www.nobelhartundschmutzig.com)
55° (62) Ernst (Berlin, Germany) Dylan Watson-Brawn e Spencer Christenson (www.ernstberlin.de)
77° (98) Tantris (Munich, Germany) Benjamin Chmura (HOME - Tantris Maison Culinaire) Austria (1)
18° (13) Steirereck (Vienna, Austria) Heinz Reibauer (www.steirereck.at) Danimarca (3)
5° (18) Alchemist (Copenhagen, Denmark) Rasmus Munk (ALCHEMIST)
57° (38) Jordnær (Copenhagen, Denmark) Eric Vildgaard (https://restaurantjordnaer.dk)
91° (-) Kadeau Copenhagen (Copenhagen, Denmark) Nicolai Nørregaard (www.kadeau.dk) (new entry) Svezia (1)
30° (25) Frantzén (Stockholm, Sweden) Björn Frantzén (www.restaurantfrantzen.com)
Slovenia (1)
32° (34) Hiša Franko (Kobarid, Slovenia) Ana Ros (www.hisafranko.com)
Turchia (2)
63° (-) Neolokal (Istanbul, Turkey) Maksut Aşkar (neolokal - neolokal) (new entry)
66° (-) Turk Fatih Tutak (Istanbul, Turkey) Fatih Tutak (turkft.com) (new entry) America (25) Stati Uniti (6)
8° (33) Atomix (New York, USA) Junghyun Park (www.atomixnyc.com)
44° (44) Le Bernardin (New York, USA) Eric Ripert (www.le-bernardin.com)
61° (63) Chef's Table At Brooklyn Fare (New York, USA) Cesar Ramirez (www.brooklinfare.com)
68° (50) SingleThread (Healdsburg, USA) Kyle Connaughton (www.singlethreadfarms.com)
73° (69) Cosme (New York, USA) Gustavo Garnica (http://cosmenyc.com)
98° (-) Saison (San Francisco, USA) Joshua Skenes (www.saisonsf.com) (new entry) Messico (5)
9° (9) Quintonil (Mexico City, Mexico) Jorge Vallejo (www.quintonil.com)
13° (5) Pujol (Mexico City, Mexico) Enrique Olvera (www.pujol.com.mx)
49° (60) Rosetta (Mexico City, Mexico) Elena Reygadas (www.rosetta.com.mx)
54° (51) Alcalde (Guadalajara, Mexico) Francisco ‘Paco’ Ruano (www.alcalde.com.mx)
70° (52) Sud777 (Mexico City, Mexico) Edgar Nuñez (http://sud777.com.mx) Panama (1)
100° (-) Maito (Panama City, Panama) Mario Castrellón (www.maitopanama.com) (new entry)
Colombia (2)
33° (83) El Chato (Bogotà, Colombia) Alvaro Clavijo (El restaurante El Chato)
43° (48) Leo (Bogotá, Colombia) Leonor Espinosa (www.restauranteleo.com) Ecuador (1)
79° (-) Nuema (Quito, Ecuador) Alejandro Chamorro e Pía Salazar (Nuema) (new entry)
Perù (5)
1° (2) Central (Lima, Perù) Virgilio Martinez (www.centralrestaurante.com.pe)
6° (11) Maido (Lima, Perù) Mitsuharu Tsumura (www.maido.pe)
28° (68) Kjolle (Lima, Perù) Pia Leon (Kjolle)
47° (32) Mayta (Lima, Perù) Jaime Pesaque (https://maytalima.com)
59° (-) Mérito (Lima, Perù) Juan Luis Martínez (meritorestaurante.com) (new entry) Brasile (3)
12° (7) A Casa do Porco (São Paulo, Brazil) Jefferson Rueda (www.acasadoporco.com.br)
58° (78) Lasai (Rio De Janeiro, Brazil) Rafa Costa e Silva (www.lasai.com.br)
76° (47) Oteque (Rio de Janeiro, Brazil) Alberto Landgraf (www.oteque.com) Cile (1)
29° (43) Boragó (Santiago, Chile) Rodolfo Guzman (www.borago.cl)
Argentina (1)
19° (14) Don Julio (Buenos Aires, Argentina) Guido Tassi (www.parrilladonjulio.com.ar)
Asia (25) Giappone (6)
21° (20) Den (Tokyo, Japan) Zaiyu Hasegawa (www.jimbochoden.com)
27° (30) Florilège (Tokyo, Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)
37° (82) Sézanne (Tokyo, Japan) Daniel Calvert (sezanne.tokyo)
51° (45) Narisawa (Tokyo, Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
60° (41) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)
83° (59) Sazenka (Tokyo, Japan) Tomoya Kawada (茶禅華 sazenka) Corea del Sud (1)
89° (71) Mingles (Seoul, South Korea) Mingoo Kang (www.restaurant-mingles.com) Cina (4)
50° (24) The Chairman (Hong Kong, China) Kwok Keung Tung (www.thechairmangroup.com)
90° (100) Wing (Hong Kong, China) Vicky Cheng (WING Restaurant)
92° (76) Neighborhood (Hong Kong, China) David Lai
99° (64) Fu He Hui (Shanghai, China) Tony Lu Tailandia (6)
15° (65) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (ledubkk.com)
17° (-) Gaggan Anand (Bangkok, Thailand) Gaggan Anand (Gaggan Anand) (new entry)
56° (39) Sorn (Bangkok, Thailand) Supaksorn "Ice" Jongsiri
72° (66) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
74° (-) Nusara (Bangkok, Thailand) Thitid "Ton" Tassanakajohn (new entry)
88° (-) Potong (Bangkok, Thailand) Pichaya Utharntharm (restaurantpotong.com) (new entry)
Singapore (5)
14° (36) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
65° (94) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
69° (70) Zén (Singapore) Tristin Farmer (www.restaurantzen.com)
84° (95) Meta (Singapore) Sun Kim (Meta Restaurant)
97° (-) Labyrinth (Singapore) Han Liguang (Restaurant Labyrinth) (new entry)
Emirati Arabi Uniti (3)
11° (57) Trèsind Studio (Dubai, UAE) Himanshu Saini (Home - Tresind Studio)
46° (87) Orfali Bros Bistro (Dubai, UAE) Mohamed Orfali (ORFALI BROS.)
87° (-) Ossiano (Dubai, UAE) Gregoire Berger (Ossiano) (new entry) Africa (2) Sudafrica (2)
75° (37) Fyn (Cape Town, South Africa) Peter Tempelhoff (FYN Restaurant)
94° (56) La Colombe (Cape Town, South Africa) Scot Kirton (www.lacolombe.co.za)
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