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2018 - The World's 100 Best


The World's 50 Best

(19/06/2018)
The World's  100 Best
Restaurants 2018
The World's 50 Best Restaurants | The best restaurants in the world (theworlds50best.com) 
(i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)


Risultati immagini per massimo bottura

Massimo Bottura

The World's Best Restaurants (1 - 50) 

 (2)  Osteria Francescana (Modena - ItalyMassimo Bottura (www.osteriafrancescana.it)
 (3)  El Celler De Can Roca (Girona - Spain) Joan Roca (
www.cellercanroca.com)
(4)  Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr)
(1) Eleven Madison Park
(New York - USA) Daniel Humm (
www.elevenmadisonpark.com)
 (7)  Gaggan (Bangkok - Thailand) Gaggan Anand (www.eatatgaggan.com)
 (5)  Central (Lima - Peru) Virgilio Martinez (www.centralrestaurante.com.pe)
(8)  Maido 
(Lima - Peru) Mitsuharu Tsumura (www.maido.pe)
 (12)  Arpège (Paris - France) Alain Passard (www.alain-passard.com)
(9)  Mugaritz (San Sebastian - Spain) Andoni Luis (
www.mugaritz.com)
10° (6)  Asador Etxebarri (Atxondo - Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
11° (22)  Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com)
12° (11)  Blue Hill at Stone Barns (New York - USA) Dan Barber (http://bluehillfarm.com)
13° (20)  Pujol (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx)
14° (10)  Steirereck
(Vienna - Austria) Heinz Reibauer (www.steirereck.at)
15° (23)  White Rabbit (Moscow - Russia) Vladimir Mukhin (http://whiterabbitmoscow.com)
16°
(15)  Piazza Duomo (Alba - Italy) Enrico Crippa (www.piazzaduomoalba.it)
17° (45)  Den (Tokyo - Japan) Zaiyu Hasegawa (www.jimbochoden.com)
18° (55)  Disfrutar (Barcelona - Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (http://en.disfrutarbarcelona.com)

19° (19)  Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk)
20° (32)  Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au)

21° (13)  Alain Ducasse au Plaza Athéneé (Paris - France) Romain Meder (www.dorchestercollection.com/en/paris/hotel-plaza-athenee)
22° (18)  Narisawa (Tokyo - Japan) Yoshihiro Narisawa (
www.narisawa-yoshihiro.com)
23° (29)  Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com)
24° (41)  Ultraviolet by Paul Pairet (Shangai - China) Paul Pairet (http://uvbypp.cc)
25° (40)  Cosme (New York - USA) Enrique Olvera (http://cosmenyc.com)

26° (17)  Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com)
27° (42)  Boragó (Santiago - Chile) Rodolfo Guzman (www.borago.cl)
28° (86)  Odette (Singapore) Julien Royer (www.odetterestaurant.com)

29° (31)  Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com)
30° (16)  D.O.M (Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br)

31° (30)  Arzak (San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es)

32° (25)  Tickets (Barcellona - Spain) Fran Agudo (http://en.bcn50.org)
33° (26)  The Clove Club (London - Uk) Isaac McHale  (http://thecloveclub.com)
34° (21)  Alinea (Chicago - USA) Grant Achatz (
www.alinearestaurant.com)
35° (79)  Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no)
36° (43)  Reale (Castel di Sangro - Italy) Niko Romito (www.ristorantereale.it)
37° (48)  Tim Raue (Berlin - Germany) Tim Raue (www.tim-raue.com)
38° (54)  Lyle's (London - UK) James Lowe (http://lyleslondon.com)

39° (33)  Astrid Y Gaston (Lima - Peru) Gastòn Acurio e Astrid Gutsche (www.astridygaston.com)
40° (35)  Septime (Paris - France) Bertrand Grebaut (
www.septime-charonne.fr)
41° (52)  Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com)

42° (27)  The Ledbury
(London - UK) Brett Graham (www.theledbury.com)
43° (38)  Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz)
44° (51)  Mikla (Istambul - Turkey) Mehmet Gurs (www.miklarestaurant.com)

45° (36)  Dinner By Heston Blumenthal (London - Uk) Ashley Palmer - Watts (
www.dinnerbyheston.com)
46° (37)  
Saison (San Francisco - USA) Joshua Skenes  (www.saisonsf.com)
47° (72)  Schloss Schauenstein (Furstenau - Switzerland) Andreas Caminada (www.schauenstein.ch)
48° (69)  Hiša Franko (Kobarid/Caporetto - Slovenia) Ana Ros (www.hisafranko.com)
49° (28)  Nahm (Bangkok - Thailand) David Thompson (www.comohotels.com/metropolitanbangkok)

50° (63)  The Test Kitchen (Cape Town - South Africa) Ivor Jones (www.thetestkitchen.co.za)

The World's Best Restaurants (51 - 100)

51° (34)  De Librije (Zwolle - Netherlands) Jonnie Boer (www.librije.com)
52° (46)  L'Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com)
53° (67)  Benu (San Francisco - USA) Corey Lee (www.benusf.com)
54° (-)  Sühring (Bangkok - Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)   (new entry)
55° (-)  Don Julio (Buenos Aires - Argentina) Pepe Sotelo (www.parrilladonjulio.com.ar)   (new entry)
56° (24)  Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com)
57° (56)  Nerua (Bilbao - Spain) Josean Alija (www.neruaguggenheimbilbao.com)
58° (44)  Brae (Birregurra - Australia) Dan Hunter (http://braerestaurant.com)
59°
 (99)  Florilège (Tokyo - Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)
60° (49)
  Tegui (Buenos Aires - Argentina) Germán Martitegui (www.tegui.com.ar)
61° (53)  Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
62° (58)  Momofuku Ko (New York - USA) David Chang (www.momofuku.com)
63° (50)  Hof Van Cleve (Kruishoutem - Belgium) Petr Goossens (www.hofvancleve.com)
64°
 (75)  Sud777  (Mexico City - Mexico) Edgar Nuñez (http://sud777.com.mx)
65° (-)  Frantzén (Stockholm - Sweden) Björn Frantzén (www.restaurantfrantzen.com)   (new entry)
66° (47)  Vendôme (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com)
67° (57)  Faviken (Jarpen - Sweden) Magnus Nilsson (www.favikenmagasinet.se)
68° (62)  Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es)
69° (82)  Chef's Table At Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklinfare.com)
70° (88)  Selfie (Moskow - Russia) Vladimir Mukhin (www.selfiemoscow.com)
71° (39)  Relae (Copenhagen - Denmark) Christian Puglisi (www.restaurant-relae.dk)

72° (92)  Twins (Moskov - Russia) Sergey e Ivan Berezutskiy
73° (70)  Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com)
74° (-)  The Fat Duck (Bray - UK) Heston Blumenthal (www.thefatduck.co.uk)   (new entry)
75° (85)  Bel Canto 
(Lisbon - Portugal) José Avillez (www.belcanto.pt)
76° (77)  Martin Berasategui 
(San Sebastien - Spain)  Martin Berasategui (www.martinberasategui.com)
77° (-)  Elkano (Getaria - Spain) Aitor Arregui (www.restauranteelkano.com)   (new entry)
78°
 (89)  Mingles (Seoul - Korea) Mingoo Kang (www.restaurant-mingles.com)
79° (-)  A Casa do Porco (São Paulo - Brazil) Jefferson Rueda (www.acasadoporco.com.br)   (new entry)
80° (71)  Lung King Heen (Hong Kong - China)  Chan Yan Tak  (www.fourseasons.com/hongkong)
81° (87)  Per Se (New York - USA) Eli Kaimeh (www.perseny.com)
82° (98)  Hedone (London - UK) Mikael Jonsson (www.hedonerestaurant.com)
83° (66)
  Estela (New York - USA) Ignacio Mattos (www.estelanyc.com)

84° (91)  St. John (London - UK) Fergus Henderson (www.stjohngroup.uk.com)
85° (-)  Le Coucou (New York - USA) Daniel Rose (https://lecoucou.com)   (new entry)
86° (68)  The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com)
87° (81)  Manì (Sao Paolo - Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
88° (-)  Nobelhart & Schmutzig (Berlin - Germany) Micha Schäfer (www.nobelhartundschmutzig.com)   (new entry)
89° (74)  The Jane 
(Antwerp - Belgium) Sergio Herman (www.thejaneantwerp.com)
90° (78)  Indian Accent (New Delhi - India) Manis Mehrotra (http://www.indianaccent.com)
91° (-)  SingleThread (Healdsburg - USA) Kyle Connaughton (www.singlethreadfarms.com)   (new entry)
92° (-)  L'Effervescence (Tokyo - Japan) Shinobu Namae  (www.leffervescence.jp/en)   (re-entry)
93° (60)  8½ - Otto e Mezzo Bombana (Hong Kong - China) Umberto Bombana (www.ottoemezzobombana.com)
94° (-)  Alo (Toronto - Canada) Patrick Kriss (http://alorestaurant.com
)   (new entry)
95° (-)  Enigma (Barcelona - Spain) Oliver Peña e Albert Adrià (www.enigmaconcept.es)   (new entry)
96° (-)  Diverxo (Madrid - Spain) David Munoz  (www.diverxo.com)   (new entry)
97° (-)  Atelier (Munich - Germany) Jan Hartwig (www.bayerischerhof.de)   (new entry)
98° (-)  108 (Copenhagen - Denmark) Kristian Baumann (www.108.dk)   (new entry)
99° (-)  Leo (Bogotá - Colombia) Leonor Espinosa (www.restauranteleo.com)   (new entry)

100° (76)  Lasai (Rio De Janeiro - Brazil) Rafa Costa e Silva (www.lasai.com.br)

Escono

(14)  Restaurant André (Singapore) André Chiang (www.restaurantandre.com)
(59)  Combal.Zero (Rivoli - Italy) Davide Scabin (
www.combal.org)
(61)  Hertog Jan (Bruges - Belgium) Gert de Mangeleer (www.hertog-jan.com)
(64)  La Grenouillere (La Madelaine sous Montreuil sue Mer - France) Alexandre Gauthier (www.lagrenouillere.fr)
(65)  Biko
 (Mexico City - Mexico) Mikel Alonso e Bruno Oteiza (www.biko.com.mx)

(73)  La Colombe (Cape Town - South Africa) Scot Kirton (www.lacolombe.co.za)
(80)  Le Cinq
(Paris - France) Christian Le Squer  (www.fourseasons.com/paris)
(83)  Atelier Crenn (San Francisco - USA) Dominique Crenn (www.ateliercrenn.com)
(84)  Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com)
(90)  Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com)
(93)  Le Chateaubriand (Paris - France) Inaki Aizpitarte (
www.lechateaubriand.net)
(94)  Kadeau (Copenhagen - Denmark) Nicolai Nørregaard (www.kadeau.dk)
(95)  Quay (Sydney - Australia) Peter Gilmore (
www.quay.com.au)
(96)  Epicure 
(Paris - France) Éric Fréchon  (www.lebristolparis.com)
(97)  Sushi Saito (Tokyo - Japan) Takashi Saito   
(100)  Olympe (Rio De Janeiro - Brazil) Claude e Thomas Troisgros (http://olympe.com.br/en)

The Worlds 50 Best Restaurants

The World's  100 Best Restaurants 2018
(divisi per Stati)

Europa (52)

Italia (4)
(2)  Osteria Francescana (Modena - Italy) Massimo Bottura (www.osteriafrancescana.it)
16° (15)  Piazza Duomo (Alba - Italy) Enrico Crippa (www.piazzaduomoalba.it)
23° (29)  Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com)
36° (43)  Reale (Castel di Sangro - Italy) Niko Romito (www.ristorantereale.it)

Francia (6)
(4)  Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr)
(12)  Arpège (Paris - France) Alain Passard (www.alain-passard.com)
21° (13)  Alain Ducasse au Plaza Athéneé (Paris - France) Romain Meder (www.dorchestercollection.com/en/paris/hotel-plaza-athenee)
29° (31)  Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com)
40° (35)  Septime (Paris - France) Bertrand Grebaut (www.septime-charonne.fr)
52° (46)  L'Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com)

Spagna (13)
(3)  El Celler De Can Roca (Girona - Spain) Joan Roca (www.cellercanroca.com)
(9)  Mugaritz (San Sebastian - Spain) Andoni Luis (www.mugaritz.com)
10° (6)  Asador Etxebarri (Atxondo - Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
18° (55)  Disfrutar (Barcelona - Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (http://en.disfrutarbarcelona.com)
31° (30)  Arzak (San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es)
32° (25)  Tickets (Barcellona - Spain) Fran Agudo (http://en.bcn50.org)
43° (38)  Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz)
57° (56)  Nerua (Bilbao - Spain) Josean Alija (www.neruaguggenheimbilbao.com)
68° (62)  Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es)
76° (77)  Martin Berasategui (San Sebastien - Spain) Martin Berasategui (www.martinberasategui.com)
77° (-)  Elkano (Getaria - Spain) Aitor Arregui (www.restauranteelkano.com)   (new entry)
95° (-)  Enigma (Barcelona - Spain) Oliver Peña e Albert Adrià (www.enigmaconcept.es)   (new entry)
96° (-)  Diverxo (Madrid - Spain) David Munoz  (www.diverxo.com)   (re-entry)

Portogallo (1)
75° (85)  Bel Canto (Lisbon - Portugal) José Avillez (www.belcanto.pt)

Regno Unito (7)
33° (26)  The Clove Club (London - Uk) Isaac McHale (http://thecloveclub.com)
38° (54)  Lyle's (London - UK) James Lowe (http://lyleslondon.com)
42° (27)  The Ledbury (London - UK) Brett Graham (www.theledbury.com)
45° (36)  Dinner By Heston Blumenthal (London - Uk) Ashley Palmer - Watts (www.dinnerbyheston.com)
74° (-)  The Fat Duck (Bray - UK) Heston Blumenthal (www.thefatduck.co.uk)   (new entry)
82° (98)  Hedone (London - UK) Mikael Jonsson (www.hedonerestaurant.com)
84° (91)  St. John (London - UK) Fergus Henderson (www.stjohngroup.uk.com)

Svizzera (1)
47° (72)  Schloss Schauenstein (Furstenau - Switzerland) Andreas Caminada (www.schauenstein.ch)

Belgio (2)
63° (50)  Hof Van Cleve (Kruishoutem - Belgium) Petr Goossens (www.hofvancleve.com)
89° (74)  The Jane (Antwerp - Belgium) Sergio Herman (www.thejaneantwerp.com)

Paesi Bassi (1)
51° (34)  De Librije (Zwolle - Netherlands) Jonnie Boer (www.librije.com)

Germania (5)
37° (48)  Tim Raue (Berlin - Germany) Tim Raue (www.tim-raue.com)
66° (47)  Vendôme (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com)
73° (70)  Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com)
88° (-)  Nobelhart & Schmutzig (Berlin - Germany) Micha Schäfer (www.nobelhartundschmutzig.com)   (new entry)
97° (-)  Atelier (Munich - Germany) Jan Hartwig (www.bayerischerhof.de)   (new entry)

Austria (1)
14° (10)  Steirereck (Vienna - Austria) Heinz Reibauer (www.steirereck.at)

Danimarca (3)
19° (19)  Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk)
71° (39)  Relae (Copenhagen - Denmark) Christian Puglisi (www.restaurant-relae.dk)
98° (-)  108 (Copenhagen - Denmark) Kristian Baumann (www.108.dk)   (new entry)

Norvegia (1)
35° (79)  Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no)

Svezia (2)
65° (-)  Frantzén (Stockholm - Sweden) Björn Frantzén (www.restaurantfrantzen.com)   (new entry)
67° (57)  Faviken (Jarpen - Sweden) Magnus Nilsson (www.favikenmagasinet.se)

Russia (3)
15° (23)  White Rabbit (Moscow - Russia) Vladimir Mukhin (http://whiterabbitmoscow.com)
70° (88)  Selfie (Moskow - Russia) Vladimir Mukhin (www.selfiemoscow.com)
72° (92)  Twins (Moskov - Russia) Sergey e Ivan Berezutskiy

Slovenia (1)
48° (69)  Hiša Franko (Kobarid/Caporetto - Slovenia) Ana Ros (www.hisafranko.com)

Turchia (1)
44° (51)  Mikla (Istambul - Turkey) Mehmet Gurs (
www.miklarestaurant.com)

America (29)

Canada (1)
94° (-)  Alo (Toronto - Canada) Patrick Kriss (http://alorestaurant.com)   (new entry)

Stati Uniti (14)
(1)  Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com)
12° (11)  Blue Hill at Stone Barns (New York - USA) Dan Barber (http://bluehillfarm.com)
25° (40)  Cosme (New York - USA) Enrique Olvera (http://cosmenyc.com)
26° (17)  Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com)
34° (21)  Alinea (Chicago - USA) Grant Achatz (www.alinearestaurant.com)
46° (37)  Saison (San Francisco - USA) Joshua Skenes  (www.saisonsf.com)
53° (67)  Benu (San Francisco - USA) Corey Lee (www.benusf.com)
62° (58)  Momofuku Ko (New York - USA) David Chang (www.momofuku.com)
69° (82)  Chef's Table At Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklinfare.com)
81° (87)  Per Se (New York - USA) Eli Kaimeh (www.perseny.com)
83° (66)  Estela (New York - USA) Ignacio Mattos (www.estelanyc.com)
85° (-)  Le Coucou (New York - USA) Daniel Rose (https://lecoucou.com)   (new entry)
86° (68)  The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com)
91° (-)  SingleThread (Healdsburg - USA) Kyle Connaughton (www.singlethreadfarms.com)   (new entry)

Messico (3)
11° (22)  Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com)
13° (20)  Pujol (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx)
64° (75)  Sud777  (Mexico City - Mexico) Edgar Nuñez (http://sud777.com.mx)

Colombia (1)
99° (-)  Leo (Bogotá - Colombia) Leonor Espinosa (www.restauranteleo.com)   (new entry)

Perù (3)
(5)  Central (Lima - Peru) Virgilio Martinez (www.centralrestaurante.com.pe)
(8)  Maido (Lima - Peru) Mitsuharu Tsumura (www.maido.pe)
39° (33)  Astrid Y Gaston (Lima - Peru) Gastòn Acurio e Astrid Gutsche (www.astridygaston.com)

Brasile (4)
30° (16)  D.O.M (Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br)
79° (-)  A Casa do Porco (São Paulo - Brazil) Jefferson Rueda (www.acasadoporco.com.br)   (new entry)
87° (81)  Manì (Sao Paolo - Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
100° (76)  Lasai (Rio De Janeiro - Brazil) Rafa Costa e Silva (www.lasai.com.br)

Argentina (2)
55° (-)  Don Julio (Buenos Aires - Argentina) Pepe Sotelo (www.parrilladonjulio.com.ar)   (new entry)
60° (49)  Tegui (Buenos Aires - Argentina) Germán Martitegui (www.tegui.com.ar)

Cile (1)
27° (42)  Boragó (Santiago - Chile) Rodolfo Guzman (www.borago.cl)

Asia (16)

Giappone (5)
17° (45)  Den (Tokyo - Japan) Zaiyu Hasegawa (www.jimbochoden.com)
22° (18)  Narisawa (Tokyo - Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
41° (52)  Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com)
59° (99)  Florilège (Tokyo - Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)
92° (-)  L'Effervescence (Tokyo - Japan) Shinobu Namae (www.leffervescence.jp/en)   (re-entry)

Corea del Sud (1)
78° (89)  Mingles (Seoul - Korea) Mingoo Kang (www.restaurant-mingles.com)

Cina (4)
24° (41)  Ultraviolet by Paul Pairet (Shangai - China) Paul Pairet (http://uvbypp.cc)
56° (24)  Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com)
80° (71)  Lung King Heen (Hong Kong - China) Chan Yan Tak (www.fourseasons.com/hongkong)
93° (60)  8½ - Otto e Mezzo Bombana (Hong Kong - China) Umberto Bombana (www.ottoemezzobombana.com)

India (1)
90° (78)  Indian Accent (New Delhi - India) Manis Mehrotra (http://www.indianaccent.com)

Tailandia (3)
(7)  Gaggan (Bangkok - Thailand) Gaggan Anand (www.eatatgaggan.com)
49° (28)  Nahm (Bangkok - Thailand) David Thompson (www.comohotels.com/metropolitanbangkok)
54° (-)  Sühring (Bangkok - Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)   (re-entry)

Singapore (2)
28° (86)  Odette (Singapore) Julien Royer (www.odetterestaurant.com)
61° (53)  Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)

Africa (1)

Sudafrica (1)
50° (63)  The Test Kitchen (Cape Town - South Africa) Ivor Jones (www.thetestkitchen.co.za)

Oceania (2)

Australia (2)
20° (32)  Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au)
58° (44)  Brae (Birregurra - Australia) Dan Hunter (http://braerestaurant.com)