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2017 - The World's 100 Best


The World's 50 Best



(05/04/2017)
The World's  100 Best
Restaurants 2017
The World's 50 Best Restaurants | The best restaurants in the world (theworlds50best.com)
 (i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)

Risultati immagini per Daniel Humm

Daniel Humm

The World's Best Restaurants (1 - 50)

(3) Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com)
2° (1)  Osteria Francescana
(Modena - Italy) Massimo Bottura (www.osteriafrancescana.it)
3° (2)  El Celler De Can Roca (Girona - Spain) Joan Roca (
www.cellercanroca.com)
(6)  Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr)
 (4)  Central (Lima - Peru) Virgilio Martinez (www.centralrestaurante.com.pe)
(10)  Asador Etxebarri (Atxondo - Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
 (23)  Gaggan (Bangkok - Thailand) Gaggan Anand (www.eatatgaggan.com)
(13)  Maido 
(Lima - Peru) Mitsuharu Tsumura (www.maido.pe)
(7)  Mugaritz (San Sebastian - Spain) Andoni Luis (www.mugaritz.com)
10° (9)  Steirereck (Vienna - Austria) Heinz Reibauer (www.steirereck.at)
11° (48)  Blue Hill at Stone Barns (New York - USA) Dan Barber (http://bluehillfarm.com)
12° (19)  Arpège (Paris - France) Alain Passard (www.alain-passard.com)
13° (58)  Alain Ducasse au Plaza Athéneé
(Paris - France) Romain Meder (www.dorchestercollection.com/en/paris/hotel-plaza-athenee)
14° (32)  Restaurant André (Singapore) André Chiang (www.restaurantandre.com)
1 
(17)  Piazza Duomo (Alba - Italy) Enrico Crippa (www.piazzaduomoalba.it)
16° (11)  D.O.M
(Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br)
17° (24)  Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com)
18° (8)  Narisawa (Tokyo - Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
19° (28)  Geranium (Copenhagen - Denmark) Rasmus Koefed (
www.geranium.dk)
20° (25)  Pujol (Mexico City - Mexico) Enrique Olvera (
www.pujol.com.mx)
21° (15)  Alinea (Chicago - USA) Grant Achatz (
www.alinearestaurant.com)
22° (12)  
Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com)
23° (18)  White Rabbit (Moscow - Russia) Vladimir Mukhin (http://whiterabbitmoscow.com)
24° (20)  Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com)
25° (29)  Tickets
(Barcellona - Spain) Fran Agudo (http://en.bcn50.org)
26° (26)  The Clove Club (London - Uk) Isaac McHale  (http://thecloveclub.com)
27° (14)  The Ledbury
(London - UK) Brett Graham (www.theledbury.com)
28° (37)  Nahm (Bangkok - Thailand) David Thompson (www.comohotels.com/metropolitanbangkok)
29° (39)  Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com)
30° (21)  Arzak
(San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es)
31° (72)  Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com)
32° (33)  Attica (Melbourne - Australia) Ben Shewry (
www.attica.com.au)
33° (30)  Astrid Y Gaston (Lima - Peru) Gastòn Acurio e Astrid Gutsche (
www.astridygaston.com)
34° (38)  De Librije (Zwolle - Netherlands) Jonnie Boer (www.librije.com)
35° (50)  Septime (Paris - France) Bertrand Grebaut (
www.septime-charonne.fr)
36° (45)  Dinner By Heston Blumenthal (London - Uk) Ashley Palmer - Watts (
www.dinnerbyheston.com)
37° (27)  
Saison
(San Francisco - USA) Joshua Skenes  (www.saisonsf.com)
38° (16)  Azuermendi
 (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz)
39° (40)  Relae (Copenhagen - Denmark) Christian Puglisi (www.restaurant-relae.dk)
40° (96) Cosme (New York - USA) Enrique Olvera (http://cosmenyc.com)
41° (42)  Ultraviolet by Paul Pairet (Shangai - China) Paul Pairet (http://uvbypp.cc)
42° (36)  Boragó (Santiago - Chile) Rodolfo Guzman (www.borago.cl)
43° (84)  Reale (Castel di Sangro -
Italy) Niko Romito (www.ristorantereale.it)
44° (65)  Brae (Birregurra - Australia) Dan Hunter (http://braerestaurant.com)
45° (77)  Den (Tokyo - Japan) Zaiyu Hasegawa (www.jimbochoden.com)
46° (57)  L'Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com)
47° (35)  Vendôme (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com)
48° (34)  Tim Raue (Berlin - Germany) Tim Raue (www.tim-raue.com)

49° (68)
  Tegui 
(Buenos Aires - Argentina) Germán Martitegui (www.tegui.com.ar)
50° (53)  Hof Van Cleve (Kruishoutem - Belgium) Petr Goossens (www.hofvancleve.com)

The World's Best Restaurants (51 - 100)

51° (56)  Mikla (Istambul - Turkey) Mehmet Gurs (www.miklarestaurant.com)
52° (31)  Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com)
53° (70)  Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
54° (65)  Lyle's (London - UK) James Lowe (http://lyleslondon.com)
55° (new entry)   Disfrutar (Barcelona - Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (http://en.disfrutarbarcelona.com)
56° (55) 
 Nerua (Bilbao - Spain) Josean Alija (www.neruaguggenheimbilbao.com)
57° (41)  Faviken
(Jarpen - Sweden) Magnus Nilsson (www.favikenmagasinet.se)
58° (97)  Momofuku Ko (New York - USA) David Chang (www.momofuku.com)
59° (46) 
Combal.Zero (Rivoli - Italy) Davide Scabin (www.combal.org)
60° (86)  8½ - Otto e Mezzo Bombana (Hong Kong - China) Umberto Bombana (www.ottoemezzobombana.com)
61° (73)  Hertog Jan (Bruges - Belgium) Gert de Mangeleer (www.hertog-jan.com)
62° (49)  Quique Dacosta
(Denia - Spain) Quique Dacosta (www.quiquedacosta.es)

63° (22)  The Test Kitchen (Cape Town - South Africa) Ivor Jones (www.thetestkitchen.co.za)
64° (62)  La Grenouillere (La Madelaine sous Montreuil sue Mer - France) Alexandre Gauthier (www.lagrenouillere.fr)
65° (43)  Biko
 (Mexico City - Mexico) Mikel Alonso e Bruno Oteiza (www.biko.com.mx)
66° (44)  Estela (New York - USA) Ignacio Mattos (www.estelanyc.com)

67° (89)  Benu (San Francisco - USA) Corey Lee (www.benusf.com)
68° (85)  The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com)
69° (new entry)   Hiša Franko (Kobarid/Caporetto - Slovenia) Ana Ros (www.hisafranko.com)
70° (63)  Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com)
71°
(re-entry dal 2015)  Lung King Heen (Hong Kong - China)  Chan Yan Tak  (www.fourseasons.com/hongkong)
72° (47)  Schloss Schauenstein (Furstenau - Switzerland) Andreas Caminada (www.schauenstein.ch)

73° (76)  La Colombe (Cape Town - South Africa) Scot Kirton (www.lacolombe.co.za)
74° (54)  The Jane (Antwerp - Belgium) Sergio Herman (www.thejaneantwerp.com)
75° (new entry)   Sud777  (Mexico City - Mexico) Edgar Nuñez (http://sud777.com.mx)
76° (64)  Lasai (Rio De Janeiro - Brazil) Rafa Costa e Silva (www.lasai.com.br)
77° (59)  Martin Berasategui (San Sebastien - Spain)  Martin Berasategui (www.martinberasategui.com)
78° (87)  Indian Accent (New Delhi - India) Manis Mehrotra (http://www.indianaccent.com)
79° (61)  Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no)
80° (new entry)   Le Cinq (Paris - France) Christian Le Squer  (www.fourseasons.com/paris)
81° (51)  Manì (Sao Paolo - Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
82° (81)  Chef's Table At Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklinfare.com)
83° (new entry)   Atelier Crenn (San Francisco - USA) Dominique Crenn (www.ateliercrenn.com)
84° (67)  Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com)
85° (78)  Bel Canto (Lisbon - Portugal) José Avillez (www.belcanto.pt)
86° (new entry)  Odette (Singapore) Julien Royer (www.odetterestaurant.com)
87° (52)  Per Se
(New York - USA) Eli Kaimeh (www.perseny.com)
88° (new entry)   Selfie (Moskow - Russia) Vladimir Mukhin (www.selfiemoscow.com)
89° (new entry)   Mingles (Seoul - Korea) Mingoo Kang (www.restaurant-mingles.com)
90° (83)  Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com)
91° (91)  St. John (London - UK) Fergus Henderson (www.stjohngroup.uk.com)
92° (75)
  Twins (Moskov - Russia) Sergey e Ivan Berezutskiy
93° (74)  Le Chateaubriand (Paris - France) Inaki Aizpitarte (www.lechateaubriand.net)
94° (new entry)   Kadeau (Copenhagen - Denmark) Nicolai Nørregaard (www.kadeau.dk)
95° (98)  Quay (Sydney - Australia) Peter Gilmore (www.quay.com.au)
96° (69)  Epicure (Paris - France) Éric Fréchon  (www.lebristolparis.com)
97° (new entry)   Sushi Saito (Tokyo - Japan) Takashi Saito   
98° (60)  Hedone
(London - UK) Mikael Jonsson (www.hedonerestaurant.com)
99° (new entry)   Florilège (Tokyo - Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)
100° (new entry)   Olympe (Rio De Janeiro - Brazil) Claude e Thomas Troisgros (http://olympe.com.br/en)

Escono

5° (5)  Noma (Copenhagen - Denmark) Renè Redzepi (www.noma.dk)
71° (71)  Daniel (New York - USA) Daniel Boulud (www.danielnyc.com)
79° (79)  Diverxo (Madrid - Spain) David Munoz  (www.
diverxo.com)
80° (80)  L'Atelier St. Germain de Joel Robuchon (Paris - France) Manes Axel (
www.joel-robuchon.net)
82° (82)  Hajime (Osaka - Japan) Hajime Yoneda (www.hajime-artistes.com)
88° (88)  Die Schwarzwaldstube (Baierbronn - Germany) Harald Wohlfahrt
89° (89)  Zuma (Dubai - UAE) Reif Othman (www.zumarestaurant.com)
92° (92)  Quintessence (Tokyo - Japan) Shuzo Kishida (www.quintessence.jp)
93° (93)  Daniel Berlin (Skane Tranas - Sweden) Daniel Berlin (www.danielberlin.se)
94° (94)  Bras 
(Laguiole - France) Sébastian Bras (www.bras.fr)
95° (95)  L'Effervescence (Tokyo - Japan) Shinobu Namae  (www.leffervescence.jp/en)
99° (99)  La Petite Maison (Dubai - UAE)  Izu Ani (www.lpmdubai.ae)
100° (100)  Chestnaya Kuhnya (Moskow - Russia) Sergey Eroshenko (http://chestnayakuhnya.ru)

The Worlds 50 Best Restaurants

The World's  100 Best Restaurants 2017
(divisi per Stati)

Europa (51)

Italia (5)
 (1)  Osteria Francescana (Modena - Italy) Massimo Bottura (www.osteriafrancescana.it)
1 (17)  Piazza Duomo (Alba - Italy) Enrico Crippa (www.piazzaduomoalba.it)
29° (39)  Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com)
43° (84)  Reale (Castel di Sangro - Italy) Niko Romito (www.ristorantereale.it)
59° (46)  Combal.Zero (Rivoli - Italy) Davide Scabin (www.combal.org)


Francia (10)
(6)  Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr)
12° (19)  Arpège (Paris - France) Alain Passard (www.alain-passard.com)
13° (58)  Alain Ducasse au Plaza Athéneé
(Paris - France) Romain Meder (www.dorchestercollection.com/en/paris/hotel-plaza-athenee)
31° (72)  Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com)
35° (50)  Septime (Paris - France) Bertrand Grebaut (www.septime-charonne.fr)
46° (57)  L'Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com)
64° (62)  La Grenouillere (La Madelaine sous Montreuil sue Mer - France) Alexandre Gauthier (www.lagrenouillere.fr)
80° (new entry)   Le Cinq (Paris - France) Christian Le Squer  (www.fourseasons.com/paris)
93° (74)  Le Chateaubriand (Paris - France) Inaki Aizpitarte (www.lechateaubriand.net)
96° (69)  Epicure (Paris - France) Éric Fréchon  (www.lebristolparis.com)


Spagna (10)
 (2)  El Celler De Can Roca (Girona - Spain) Joan Roca (www.cellercanroca.com)
(10)  Asador Etxebarri (Atxondo - Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
(7)  Mugaritz (San Sebastian - Spain) Andoni Luis (www.mugaritz.com)
25° (29)  Tickets (Barcellona - Spain) Fran Agudo (http://en.bcn50.org)
30° (21)  Arzak (San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es)
38° (16)  Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz)
55° (new entry)   Disfrutar (Barcelona - Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (http://en.disfrutarbarcelona.com)
56° (55)  Nerua (Bilbao - Spain) Josean Alija (www.neruaguggenheimbilbao.com)
62° (49)  Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es)
77° (59)  Martin Berasategui (San Sebastien - Spain)  Martin Berasategui (www.martinberasategui.com)


Portogallo (1)
85° (78)  Bel Canto (Lisbon - Portugal) José Avillez (www.belcanto.pt)


Regno Unito (6)
26° (26)  The Clove Club (London - Uk) Isaac McHale  (http://thecloveclub.com)
27° (14)  The Ledbury (London - UK) Brett Graham (www.theledbury.com)
36° (45)  Dinner By Heston Blumenthal (London - Uk) Ashley Palmer - Watts (www.dinnerbyheston.com)
54° (65)  Lyle's (London - UK) James Lowe (http://lyleslondon.com)
91° (91)  St. John (London - UK) Fergus Henderson (www.stjohngroup.uk.com)
98° (60)  Hedone (London - UK) Mikael Jonsson (www.hedonerestaurant.com)

Svizzera (1)
72° (47)  Schloss Schauenstein (Furstenau - Switzerland) Andreas Caminada (www.schauenstein.ch)

Belgio (3)
50° (53)  Hof Van Cleve (Kruishoutem - Belgium) Petr Goossens (www.hofvancleve.com)
61° (73)  Hertog Jan (Bruges - Belgium) Gert de Mangeleer (www.hertog-jan.com)
74° (54)  The Jane (Antwerp - Belgium) Sergio Herman (www.thejaneantwerp.com)


Paesi Bassi (1)
34° (38)  De Librije (Zwolle - Netherlands) Jonnie Boer (www.librije.com)

Germania (3)
47° (35)  Vendôme (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com)
48° (34) Tim Raue (Berlin - Germany) Tim Raue (www.tim-raue.com)
70° (63)  Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com)


Austria (1)
10° (9)  Steirereck (Vienna - Austria) Heinz Reibauer (www.steirereck.at)

Danimarca (3)

19° (28)  Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk)
39° (40)  Relae (Copenhagen - Denmark) Christian Puglisi (www.restaurant-relae.dk)
94° (new entry)   Kadeau (Copenhagen - Denmark) Nicolai Nørregaard (www.kadeau.dk)


Norvegia (1)
79° (61)  Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no)

Svezia (1)

57° (41)  Faviken (Jarpen - Sweden) Magnus Nilsson (www.favikenmagasinet.se)

Russia (3)
23° (18)  White Rabbit (Moscow - Russia) Vladimir Mukhin (http://whiterabbitmoscow.com)
88° (new entry)   Selfie (Moskow - Russia) Vladimir Mukhin (www.selfiemoscow.com)
92° (75)  Twins (Moskov - Russia) Sergey e Ivan Berezutskiy

Slovenia (1)
69° (new entry)   Hiša Franko (Kobarid/Caporetto - Slovenia) Ana Ros (www.hisafranko.com)

Turchia (1)
51° (56)  Mikla (Istambul - Turkey) Mehmet Gurs (www.miklarestaurant.com)

America (28)

Stati Uniti (15)
 (3) Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com)
11° (48)  Blue Hill at Stone Barns (New York - USA) Dan Barber (http://bluehillfarm.com)
17° (24)  Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com)

21° (15)  Alinea (Chicago - USA) Grant Achatz (www.alinearestaurant.com)
37° (27)  Saison (San Francisco - USA) Joshua Skenes  (www.saisonsf.com)
40° (96) Cosme (New York - USA) Enrique Olvera (http://cosmenyc.com)
58° (97)  Momofuku Ko (New York - USA) David Chang (www.momofuku.com)
66° (44)
  Estela (New York - USA) Ignacio Mattos (www.estelanyc.com)
67° (89)  Benu (San Francisco - USA) Corey Lee (www.benusf.com)
68° (85)  The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com)

82° (81)  Chef's Table At Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklinfare.com)
83° (new entry)   Atelier Crenn (San Francisco - USA) Dominique Crenn (www.ateliercrenn.com)
84° (67)  Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com)
87° (52)  Per Se (New York - USA) Eli Kaimeh (www.perseny.com)
90° (83)  Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com)


Messico (4)
20° (25)  Pujol (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx)
22° (12)  Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com)
65° (43)  Biko (Mexico City - Mexico) Mikel Alonso e Bruno Oteiza (www.biko.com.mx)
75° (new entry)   Sud777  (Mexico City - Mexico) Edgar Nuñez (http://sud777.com.mx)


Perù (3)
 (4)  Central (Lima - Peru) Virgilio Martinez (www.centralrestaurante.com.pe)
(13)  Maido (Lima - Peru) Mitsuharu Tsumura (www.maido.pe)
33° (30)  Astrid Y Gaston (Lima - Peru) Gastòn Acurio e Astrid Gutsche (www.astridygaston.com)


Brasile (4)

16° (11)  D.O.M (Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br)
76° (64)  Lasai (Rio De Janeiro - Brazil) Rafa Costa e Silva (www.lasai.com.br)
81° (51)  Manì (Sao Paolo - Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
100° (new entry)   Olympe (Rio De Janeiro - Brazil) Claude e Thomas Troisgros (http://olympe.com.br/en)


Argentina (1)
49° (68)  Tegui (Buenos Aires - Argentina) Germán Martitegui (http://www.tegui.com.ar)

Cile (1)

42° (36)  Boragó (Santiago - Chile) Rodolfo Guzman (www.borago.cl)

Asia (16)

Giappone (5)
18° (8)  Narisawa (Tokyo - Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
45° (77)  Den (Tokyo - Japan) Zaiyu Hasegawa (www.jimbochoden.com)
52° (31)  Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com)
97° (new entry)   Sushi Saito (Tokyo - Japan) Takashi Saito   
99° (new entry)   Florilège (Tokyo - Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)

Corea (1)
89°
 
(new entry)   Mingles (Seoul - Korea) Mingoo Kang (www.restaurant-mingles.com)

Cina (4)
24° (20)  Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com)
41° (42)  Ultraviolet by Paul Pairet (Shangai - China) Paul Pairet (http://uvbypp.cc)
60° (86)  8½ - Otto e Mezzo Bombana (Hong Kong - China) Umberto Bombana (www.ottoemezzobombana.com)
71° (re-entry dal 2015)  Lung King Heen (Hong Kong - China)  Chan Yan Tak  (www.fourseasons.com/hongkong)

India (1)
78° (87)  Indian Accent (New Delhi - India) Manis Mehrotra (www.indianaccent.com)

Tailandia (2)
 (23)  Gaggan (Bangkok - Thailand) Gaggan Anand (www.eatatgaggan.com)
28° (37)  Nahm (Bangkok - Thailand) David Thompson (www.comohotels.com/metropolitanbangkok)


Singapore (3)
14° (32)  Restaurant André (Singapore) André Chiang (www.restaurantandre.com)
53° (70)  Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
86° (new entry)  Odette (Singapore) Julien Royer (www.odetterestaurant.com)

Africa (2)

Sud Africa (2)
63° (22)  The Test Kitchen (Cape Town - South Africa) Ivor Jones (www.thetestkitchen.co.za)
73° (76)  La Colombe (Cape Town - South Africa) Scot Kirton (www.lacolombe.co.za)

Oceania (3)

Australia (3)
32° (33)  Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au)
44° (65)  Brae (Birregurra - Australia) Dan Hunter (http://braerestaurant.com)
95° (98)  Quay (Sydney - Australia) Peter Gilmore (www.quay.com.au)