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2016 - The World's 100 Best


The World's 50 Best

(13/06/2016)
The World's  100 Best
Restaurants 2016
The World's 50 Best Restaurants | The best restaurants in the world (theworlds50best.com) 
(i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)


Risultati immagini per massimo bottura

Massimo Bottura


 
(2)  Osteria Francescana
(Modena - Italy) Massimo Bottura (www.osteriafrancescana.it)
2° (1)  El Celler De Can Roca (Girona - Spain) Joan Roca (www.cellercanroca.com)
(5)  Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com)
 (4)  Central (Lima - Peru) Virgilio Martinez (www.centralrestaurante.com.pe)
5° (3)  Noma (Copenhagen - Denmark) Renè Redzepi (www.noma.dk)
(11)  Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr)
(6)  Mugaritz (San Sebastian - Spain) Andoni Luis (www.mugaritz.com)
 (8)  Narisawa (Tokyo - Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
(15)  Steirereck (Vienna - Austria) Heinz Reibauer (www.steirereck.at)
10° (13)  Asador Etxebarri (Atxondo - Spain) Victor Arguinzoniz (www.asadoretxebarri.com)

11° (9)  D.O.M
(Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br)
12° (35)  Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com)
13° (44)  Maido (Lima - Peru) Mitsuharu Tsumura (www.maido.pe)
14° (20)
  The Ledbury (London - UK) Brett Graham (www.theledbury.com)
15° (26)  Alinea (Chicago - USA) Grant Achatz (www.alinearestaurant.com)
16° (19)  Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz)
17° (27)  Piazza Duomo (Alba - Italy) Enrico Crippa (www.piazzaduomoalba.it)
18° (23)  White Rabbit (Moscow - Russia) Vladimir Mukhin (http://whiterabbitmoscow.com)
19° (12)  L'Arpege (Paris - France) Alain Passard (www.alain-passard.com)
20° (38)  Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com)
21° (17)  Arzak
(San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es)
22° (28)  The Test Kitchen (Cape Town - South Africa) Ivor Jones (www.thetestkitchen.co.za)
23°
 (10)  Gaggan (Bangkok - Thailand) Gaggan Anand (www.eatatgaggan.com)
24° (18)  Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com)
25°
(16)  Pujol
 (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx)
26° (55)  The Clove Club (London - Uk) Isaac McHale  (http://thecloveclub.com)
27° (56)  Saison (San Francisco - USA) Joshua Skenes  (www.saisonsf.com)
28°
(51)  Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk)
29°
 (42)  Tickets
(Barcellona - Spain) Fran Agudo (http://en.bcn50.org)
30° (14)  Astrid Y Gaston (Lima - Peru) Gastòn Acurio e Astrid Gutsche (www.astridygaston.com)
31° (29)  Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com)
32° (46)  Restaurant André (Singapore) André Chiang (www.restaurantandre.com)
33° (32)  Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au)
34° (52)  Tim Raue (Berlin - Germany) Tim Raue (www.tim-raue.com)
35° (30)
  Vendôme (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com)
36° (42)  Boragó (Santiago - Chile) Rodolfo Guzman (www.borago.cl)
37° (22)  Nahm (Bangkok - Thailand) David Thompson (www.comohotels.com/metropolitanbangkok)
38° (71)  De Librije (Zwolle - Netherlands) Jonnie Boer (www.librije.com)
39° (34)  Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com)
40° (45)  Relae (Copenhagen - Denmark) Christian Puglisi (www.restaurant-relae.dk)
41° (25)  Faviken
(Jarpen - Sweden) Magnus Nilsson (www.favikenmagasinet.se)
42° (24)  Ultraviolet by Paul Pairet (Shangai - China) Paul Pairet (http://uvbypp.cc)
43° (37)  Biko (Mexico City - Mexico) Mikel Alonso e Bruno Oteiza (www.biko.com.mx)
44° (90)  Estela (New York - USA) Ignacio Mattos (www.estelanyc.com)
45° (7)  Dinner By Heston Blumenthal (London - Uk) Ashley Palmer - Watts (www.dinnerbyheston.com)
46° (65)  Combal.Zero (Rivoli - Italy) Davide Scabin (www.combal.org)
47° (48)  Schloss Schauenstein
(Furstenau - Switzerland) Andreas Caminada (www.schauenstein.ch)
48° (49) 
Blue Hill at Stone Barns (Westchester - USA) Dan Barber (http://bluehillfarm.com)
49° (39)  Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es)
50° (57)  Septime (Paris - France) Bertrand Grebaut (www.septime-charonne.fr)

51° (41)  Manì (Sao Paolo - Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
52° (40)  Per Se (New York - USA) Eli Kaimeh (www.perseny.com)
53° (54)  Hof Van Cleve (Kruishoutem - Belgium) Petr Goossens (www.hofvancleve.com)
54° (new entry)  The Jane (Antwerp - Belgium) Sergio Herman (www.thejaneantwerp.com)
55° (68)  Nerua
(Bilbao - Spain) Josean Alija (www.neruaguggenheimbilbao.com)
56° (96)  Mikla (Istambul - Turkey) Mehmet Gurs (www.miklarestaurant.com)
57° (36)  L'Astrance
(Paris - France) Pascal Barbot (www.astrancerestaurant.com)
58° (47)  Alain Ducasse au Plaza Athéneé (Paris - France) Romain Meder
(www.dorchestercollection.com/en/paris/hotel-plaza-athenee)
59° (61)  Martin Berasategui (San Sebastien - Spain)  Martin Berasategui (www.martinberasategui.com)
60° (60)  Hedone
(London - UK) Mikael Jonsson (www.hedonerestaurant.com)
61° (64)  Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no)
62° (re-entry dal 2014)  La Grenouillere (La Madelaine sous Montreuil sue Mer - France) Alexandre Gauthier (www.lagrenouillere.fr)
63° (33)  Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com)
64° (new entry)  Lasai (Rio De Janeiro - Brazil) Rafa Costa e Silva (www.lasai.com.br)
65° (87)  Brae (Birregurra - Australia) Dan Hunter (http://braerestaurant.com)
65° (new entry)  Lyle's (London - UK) James Lowe (http://lyleslondon.com)
67°
 (72)  Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com)
68° (83)  Tegui (Buenos Aires - Argentina) Germán Martitegui (http://www.tegui.com.ar)
69° (new entry)  Epicure (Paris - France) Éric Fréchon  (www.lebristolparis.com)
70° (new entry)  Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
71°
 (80)  Daniel (New York - USA) Daniel Boulud (www.danielnyc.com)
72° (new entry)  Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com)
73°
 (53)  Hertog Jan (Bruges - Belgium) Gert de Mangeleer (www.hertog-jan.com)
74° (21)  Le Chateaubriand (Paris - France) Inaki Aizpitarte (www.lechateaubriand.net)
75° (new entry)  Twins (Moskov - Russia) Sergey e Ivan Berezutskiy
76° (new entry)  La Colombe (Cape Town - South Africa) Scot Kirton (www.lacolombe.co.za)
77° (new entry)  Den (Tokyo - Japan) Zaiyu Hasegawa (www.jimbochoden.com)
78° (91)  Bel Canto
(Lisbon - Portugal) José Avillez (www.belcanto.pt)
79°
 
(59)  Diverxo (Madrid - Spain) David Munoz  (www.diverxo.com)
80° (63)  L'Atelier St. Germain de Joel Robuchon (Paris - France) Manes Axel (www.joel-robuchon.net)
81° (new entry)  Chef's Table At Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklinfare.com)
82° (86)  Hajime
(Osaka - Japan) Hajime Yoneda (www.hajime-artistes.com)
83° (100)  Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com)
84° (new entry)  Reale (Castel di Sangro - Italy) Niko Romito (www.ristorantereale.it)
85° (50)  The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com)
86° (62)  8½ - Otto e Mezzo Bombana (Hong Kong - China) Umberto Bombana (www.ottoemezzobombana.com)
87° (77)  Indian Accent (New Delhi - India) Manis Mehrotra (http://www.indianaccent.com)
88° (re-entry dal 2014Die Schwarzwaldstube (Baierbronn - Germany) Harald Wohlfahrt
89° (88)  Zuma (Dubai - UAE) Reif Othman (www.zumarestaurant.com)
89° (new entry)  Benu (San Francisco - USA) Corey Lee (www.benusf.com)
91°
 (92) St. John (London - UK) Fergus Henderson (www.stjohngroup.uk.com)
92° (new entry)  Quintessence (Tokyo - Japan) Shuzo Kishida (www.quintessence.jp)
93° (new entry)  Daniel Berlin (Skane Tranas - Sweden) Daniel Berlin (www.danielberlin.se)
94°
(re-entry dal 2014Bras (Laguiole - France) Sébastian Bras (www.bras.fr)
95° (85)
  L'Effervescence
(Tokyo - Japan) Shinobu Namae  (www.leffervescence.jp/en)
96° (new entry)  Cosme (New York - USA) Enrique Olvera (http://cosmenyc.com)
97° (69)  Momofuku Ko (New York - USA) David Chang (www.momofuku.com)
98°
 (58)  Quay (Sydney - Australia) Peter Gilmore (www.quay.com.au)
99° (re-entry dal 2014)  La Petite Maison (Dubai - UAE)  Izu Ani (www.lpmdubai.ae)
100° (new entry)  Chestnaya Kuhnya (Moskow - Russia) Sergey Eroshenko (http://chestnayakuhnya.ru)

Escono dalla TOP 100

(31)  Frantzen (Stockholm - Sweden) Bjorn Frantzén (www.restaurantfrantzen.com)
(66)  Amass (Copenhagen - Denmark)
(67)  Nomad (New York - USA)

(70)  Waku Ghin (Singapore) Tetsuya Wakuda
(73)  The Fat Duck (Bray - UK) Jonny Lasgo (www.thefatduck.co.uk)
(74)  Jaan
(Singapore) Kirk Westaway (http://www.jaan.com.sg)
(75)  Coi (San Francisco - USA)
(76)  Fu He Hui (Shanghai - China)
(78)  La Maison Troisgros (Roanne - France)
(79)  Ryunique (Seoul - South Korea) Tae Hwan Ryu (http://www.ryunique.co.kr)

(81)  Joe Beef (Montreal - Canada) David McMillan  (www.joebeef.ca)
(82)  Le Louis XV - Alain Ducasse à l'Hotel de Paris  (Monte Carlo - France)

(84)  Sepia (Sydney - Australia) Martin Benn (http://www.sepiarestaurant.com.au)
(88)  The Tasting Room at Le Quartier Francais (Franschhoek - South Africa)
(93)  Jungsik (Seoul - South Korea) Jung Sik Yim (http://jungsik.kr/seoul)
(94)  Masa (New York - USA)
(95)  Fu1015
(Shanghai - China)
(97)  Esperanto (Stockholm - Sweden) Sayan Isaksson (http://www.esperantogroup.se)

(98)  Vila Joya (Albufeira - Portugal) Dieter Koschina (www.vilajoya.com)
(99)  Lung King Heen (Hong Kong - China)

(13/06/2016)
The World's  100 Best Restaurants 2016

(divisi per Stati)

Europa (53)

Italia (5)
 (2)  Osteria Francescana (Modena - Italy) Massimo Bottura (www.osteriafrancescana.it)
17° (27)  Piazza Duomo (Alba - Italy) Enrico Crippa (www.piazzaduomoalba.it)
39° (34)  Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com)
46° (65)  Combal.Zero (Rivoli - Italy) Davide Scabin (www.combal.org)
84° (new entry)  Reale (Castel di Sangro - Italy) Niko Romito (www.ristorantereale.it)

Francia (11)
(11)  Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr)
19° (12)  L'Arpege (Paris - France) Alain Passard (www.alain-passard.com)
50° (57)  Septime (Paris - France) Bertrand Grebaut (www.septime-charonne.fr)
57° (36)  L'Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com)
58° (47)  Alain Ducasse au Plaza Athéneé (Paris - France) Romain Meder (www.dorchestercollection.com/en/paris/hotel-plaza-athenee)
62° (re-entry dal 2014)  La Grenouillere (La Madelaine sous Montreuil sue Mer - France) Alexandre Gauthier (www.lagrenouillere.fr)
69° (new entry)  Epicure (Paris - France) Éric Fréchon  (www.lebristolparis.com)
72° (new entry)  Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com)
74° (21)  Le Chateaubriand (Paris - France) Inaki Aizpitarte (www.lechateaubriand.net)
80° (63)  L'Atelier St. Germain de Joel Robuchon (Paris - France) Joel Robuchon e Manes Axel (www.joel-robuchon.net)
94° (re-entry dal 2014Bras (Laguiole - France) Sébastian Bras (www.bras.fr)


Spagna (10)
 (1)  El Celler De Can Roca (Girona - Spain) Joan Roca (www.cellercanroca.com)
(6)  Mugaritz
(San Sebastian - Spain) Andoni Luis (www.mugaritz.com)
10° (13)  Asador Etxebarri (Atxondo - Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
16° (19)  Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz)
21° (17)  Arzak (San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es)
29° (42)  Tickets (Barcellona - Spain) Fran Agudo (http://en.bcn50.org)
49° (39)  Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es)
55° (68)  Nerua (Bilbao - Spain) Josean Alija (www.neruaguggenheimbilbao.com)
59° (61)  Martin Berasategui (San Sebastien - Spain)  Martin Berasategui (www.martinberasategui.com)
79° (59)  Diverxo (Madrid - Spain) David Munoz  (www.diverxo.com)

Portogallo (1)
78° (91)  Bel Canto (Lisbon - Portugal) José Avillez (www.belcanto.pt)


Regno Unito (6)
14° (20)  The Ledbury (London - UK) Brett Graham (www.theledbury.com)
26° (55)  The Clove Club (London - Uk) Isaac McHale  (http://thecloveclub.com)
45° (7)  Dinner By Heston Blumenthal (London - Uk) Ashley Palmer - Watts (www.dinnerbyheston.com)
60° (60)  Hedone (London - UK) Mikael Jonsson (www.hedonerestaurant.com)
65° (new entry)  Lyle's (London - UK) James Lowe (http://lyleslondon.com)
91° (92) St. John (London - UK) Fergus Henderson (www.stjohngroup.uk.com)


Svizzera (1)
47° (48)  Schloss Schauenstein (Furstenau - Switzerland) Andreas Caminada (www.schauenstein.ch)

Germania (4)
34° (52)  Tim Raue (Berlin - Germany) Tim Raue (www.tim-raue.com)
35° (30)  Vendome (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com)
63° (33)  Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com)
88° (re-entry dal 2014Die Schwarzwaldstube (Baierbronn - Germany) Harald Wohlfahrt


Austria (1)
(15)  Steirereck (Vienna - Austria) Heinz Reibauer (www.steirereck.at)


Belgio (3)
53° (54)  Hof Van Cleve (Kruishoutem - Belgium) Petr Goossens (www.hofvancleve.com)
54° (new entry)  The Jane (Antwerp - Belgium) Sergio Herman (www.thejaneantwerp.com)
73° (53)  Hertog Jan (Bruges - Belgium) Gert de Mangeleer (www.hertog-jan.com)


Paesi Bassi (1)
38° (71)  De Librije (Zwolle - Netherlands) Jonnie Boer (www.librije.com)

Danimarca (3)
 (3)  Noma (Copenhagen - Denmark) Renè Redzepi (www.noma.dk)
28° (51)  Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk)
40° (45)  Relae (Copenhagen - Denmark) Christian Puglisi (www.restaurant-relae.dk)


Norvegia (1)
61° (64)  Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no)

Svezia (2)

41° (25)  Faviken (Jarpen - Sweden) Magnus Nilsson (www.favikenmagasinet.se)
93° (new entry)  Daniel Berlin (Skane Tranas - Sweden) Daniel Berlin (www.danielberlin.se)

Russia (3)
18° (23)  White Rabbit (Moscow - Russia) Vladimir Mukhin (http://whiterabbitmoscow.com)
75° (new entry)  Twins (Moskov - Russia) Sergey e Ivan Berezutskiy
100° (new entry) Chestnaya Kuhnya (Moskow - Russia) Sergey Eroshenko (http://chestnayakuhnya.ru)


Turchia (1)
56° (96)  Mikla (Istambul - Turkey) Mehmet Gurs (www.miklarestaurant.com)

America (26)

Stati Uniti (15)
(5)  Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com)
15° (26)  Alinea (Chicago - USA) Grant Achatz (www.alinearestaurant.com)
24° (18)  Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com)
27° (56)  Saison (San Francisco - USA) Joshua Skenes  (www.saisonsf.com)
44° (90)  Estela (New York - USA) Ignacio Mattos (www.estelanyc.com)
48° (49)  Blue Hill at Stone Barns (Westchester - USA) Dan Barber (http://bluehillfarm.com)
52° (40)  Per Se (New York - USA) Eli Kaimeh (www.perseny.com)
67° (72)  Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com)
71°
 (80)  Daniel
(New York - USA) Daniel Boulud (www.danielnyc.com)
81° (new entry)  Chef's Table At Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklinfare.com)
83° (100)  Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com)
85° (50)  The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com)
89° (new entry)  Benu (San Francisco - USA) Corey Lee (www.benusf.com)
96° (new entry)  Cosme (New York - USA) Enrique Olvera (http://cosmenyc.com)
97° (69)  Momofuku Ko (New York - USA) David Chang (www.momofuku.com)

Messico (3)
12° (35)  Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com)
25° (16)  Pujol (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx)
43° (37)  Biko (Mexico City - Mexico) Mikel Alonso e Bruno Oteiza (www.biko.com.mx)


Perù (3)
 (4)  Central (Lima - Perù) Virgilio Martinez (www.centralrestaurante.com.pe)
13° (44) Maido (Lima - Perù) Mitsuharu Tsumura (www.maido.pe)
30° (14)  Astrid Y Gaston (Lima - Perù) Gastòn Acurio e Astrid Gutsche (www.astridygaston.com)

Brasile (3)

11° (9)  D.O.M (Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br)
51° (41)  Manì (Sao Paolo - Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
64° (new entry)  Lasai (Rio De Janeiro - Brazil) Rafa Costa e Silva (www.lasai.com.br)

Argentina (1)
68° (83)  Tegui (Buenos Aires - Argentina) Germán Martitegui (http://www.tegui.com.ar)

Cile (1)

36° (42)  Boragó (Santiago - Chile) Rodolfo Guzman (www.borago.cl)

Asia (16)

Giappone (6)
 (8)  Narisawa (Tokyo - Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
31° (29)  Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com)
77° (new entry)  Den (Tokyo - Japan) Zaiyu Hasegawa (www.jimbochoden.com)
82° (86)  Hajime (Osaka - Japan) Hajime Yoneda (www.hajime-artistes.com)
92° (new entry)  Quintessence (Tokyo - Japan) Shuzo Kishida (www.quintessence.jp)
95° (85)  L'Effervescence (Tokyo - Japan) Shinobu Namae  (www.leffervescence.jp/en)


Cina (3)
20° (38)  Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com)
42° (24)  Ultraviolet by Paul Pairet (Shangai - China) Paul Pairet (http://uvbypp.cc)
86° (62)   - Otto e Mezzo Bombana (Hong Kong - China) Umberto Bombana (www.ottoemezzobombana.com)


India (1)
87° (77)  Indian Accent (New Delhi - India) Manis Mehrotra (http://www.indianaccent.com)

Tailandia (2)
23° (10)  Gaggan (Bangkok - Thailand) Gaggan Anand (www.eatatgaggan.com)
37° (22)  Nahm (Bangkok - Thailand) David Thompson (www.comohotels.com/metropolitanbangkok)


Singapore (2)
32° (46)  Restaurant André (Singapore) André Chiang (www.restaurantandre.com)
70° (new entry)  Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)


Emirati Arabi Uniti (2)
89° (88)  Zuma (Dubai - UAE) Reif Othman (www.zumarestaurant.com)
99° (re-entry dal 2014)  La Petite Maison (Dubai - UAE)  Izu Ani (www.lpmdubai.ae)

Africa (2)

Sud Africa (2)
22° (28)  The Test Kitchen (Cape Town - South Africa) Ivor Jones (www.thetestkitchen.co.za)
76° (new entry)  La Colombe (Cape Town - South Africa) Scot Kirton (www.lacolombe.co.za)

Oceania (3)

Australia (3)
33° (32)  Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au)
65° (87)  Brae (Birregurra - Australia) Dan Hunter (http://braerestaurant.com)
98° (58)  Quay (Sydney - Australia) Peter Gilmore (www.quay.com.au)