Home >> ............ >> The World's 50+50 Best Restaurants 2019 >> 2019 - Asia's 50 Best

» Asia


» Awards (2013-2019)
 
» 2018 - Asia's 50 Best
» 2017 - Asia's 50 Best
» 2016 - Asia's 50 Best
» 2015 - Asia's 50 Best
» 2014 - Asia's 50 Best
» 2013 - Asia's 50 Best

2019 - Asia's 50 Best



(www.theworlds50best.com)

Awards 2019

Asia’s Best Female Chef
Garima Arora Gaa, Bangkok
Asia’s Best Pastry
Fabrizio Fiorani Il Ristorante Luca Fantin, Tokyo, Japan
Chefs’ Choice Award
Zaiyu Hasegawa Den, Tokyo
One To Watch Award
JL Studio, Taichung, Taiwan
Highest New Entry
Gaa, Bangkok, Thailand (No.16)
Highest Climber Award
Belon, Hong Kong, China (No.15)
The Art of Hospitality Award
8 1/2 Otto e Mezzo Bombana, Hong Kong, China
Sustainable Restaurant Award
Locavore, Bali, Indonesia
Icon Award
Seiji Yamamoto Nihonryori RyuGin, Tokyo




Risultati immagini per Julien Royer

 Julien Royer

(26/03/2019)
Asia's  50 Best Restaurants 2019
(i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)


 (5) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
(1) 
Gaggan (Bangkok, Thailand)  Gaggan Anand (www.eatatgaggan.com)
 (2) Den (Tokyo, Japan)  Zaiyu Hasegawa (www.jimbochoden.com)
4° (4) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
(3) Florilège (Tokyo, Japan) Hiroyasu Kawate (www.aoyama-florilege.jp)
(8) Ultraviolet by Paul Pairet (Shanghai, China)  Paul Pairet e Greg Robinson (http://uvbypp.cc)
(18) Mume (Taipei, Taiwan) Kai Ward, Richie Lin e Long Xiong (www.mume.tw)
(6)
Narisawa (Tokyo, Japan)  Yoshihiro Narisawa (www.narisawa-yoshihiro.com)

(9) Nihonryori Ryugin (Tokyo, Japan)  Seiji Yamamoto (www.nihonryori-ryugin.com)
10° (12) Burnt Ends (Singapore)  Dave Pynt (www.burntends.com.sg)

11° (22) The Chairman (Hong Kong, China)  Kwok Keung Tung (www.thechairmangroup.com)
12° (13)  - Otto e Mezzo Bombana (Hong Kong, China)  Umberto Bombana (www.ottoemezzobombana.com)
13° (11) Mingles (Seoul, South Korea)  Mingoo Kang (www.restaurant-mingles.com)
14° (17) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)
15° (40) Belon (Hong Kong, China) Daniel Calvert (http://belonsoho.com)
16° (-) Gaa (Bangkok, Thailand) Garima Arora (www.gaabkk.com)   (new entry)
17° (19) Indian Accent (New Delhi, India)  Manish Mehrotra (http://indianaccent.com)
18° (28) Il Ristorante - Luca Fantin (Tokyo, Japan) Luca Fantin (www.bulgarihotels.com/en_US/tokyo-osaka-restaurants/tokyo/il-ristorante)
19° (37) Bo.Lan (Bangkok, Thailand) Duangporn Songvisava e Dylan Jones (www.bolan.co.th)
20° (14) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (www.ledubkk.com)
21° (7) Amber
(Hong Kong, China)  Richard Ekkebus (www.amberhongkong.com)
22° (10) Nahm (Bangkok, Thailand)  David Thompson (www.comohotels.com/metropolitanbangkok)
23° (-) Sazenka (Tokyo, Japan) Tomoya Kawada (https://sazenka.com)   (new entry)
24° 
(48) La Maison de la Nature Goh
(Fukuoka, Japan) Seiji Kuwano (http://gohfukuoka.com)
25° (27) Sushi Saito (Tokyo, Japan)  Takashi Saito
26° (20) L'Effervescence (Tokyo, Japan)  Shinobu Namae (www.leffervescence.jp)
27° (35) Jade Dragon (Macau, China) Tam Kwok Fung (www.cityofdreamsmacau.com/en/dining/detail/jade-dragon)
28° (31) Paste (Bangkok, Thailand) Bee Satongun (www.pastebangkok.com)

29° (30) Fu He Hui (Shanghai, China)  Tony Lu
30° (15) Raw (Taipei, Taiwan)  André Chiang (www.raw.com.tw)
31° (47) Shoun RyuGin (Taipei, Taiwan) Ryohei Hieda (www.nihonryori-ryugin.com.tw)
32° (44) Jaan (Singapore)  Kirk Westaway (www.jaan.com.sg)

33° (29) Les Amis (Singapore)  Sebastien Lepinoy (www.lesamis.com.sg)
34° (-) Vea (Hong Kong, China) Vicky Cheng (www.vea.hk)   (new entry)
35° (25) Ministry of Crab (Colombo, Sri Lanka) Dharshan Munidasa (www.ministryofcrab.com)
36° (-) Wing Lei Palace (Macao, China) Tam Kwok Fung (www.wynnpalace.com/en/restaurants-n-bars/fine-dining/wing-lei-palace)   (new entry)
37° (32) Neighborhood (Hong Kong, China) David Lai
38° (24) Lung King Heen (Hong Kong, China)  Chan Yan Tak (www.fourseasons.com/hongkong)
39° (-) Nouri (Singapore) Ivan Brehm (http://nouri.com.sg)   (new entry)
40° (23) Waku Ghin (Singapore)  Tetsuya Wakud (www.marinabaysands.com/restaurants.html)
41° (42) TocToc (Seoul, South Korea) Daechun Kim (www.toctocseoul.com)
42° (21) Locavore (Bali, Indonesia)  Ray Adriansyah e Eelke Plasmeijer (http://locavore.co.id)
43° (-) Toyo Eatery (Manila, Philippines) Jordy Navarra   (new entry)
44° (-) Seventh Son (Hong Kong, China) Chan Kwok Wai (www.seventhson.hk/index.html)   (new entry)

45° (38) Quintessence (Tokyo, Japan)  Shuzo Kishida (www.quintessence.jp)
46° (-) Dewakan (Kuala Lumpur, Malaysia) Darren Teoh (www.dewakan.my)   (new entry)
47° (-) Sugalabo (Tokyo, Japan) Yosuke Suga (http://sugalabo.com)   (new entry)
48° (-) Sorn (Bangkok, Thailand) Supaksorn 'Ice' Jongsiri   (new entry)
49° (36) Corner House (Singapore)  Jason Tan (www.cornerhouse.com.sg)

50° (16) Ta Vie (Hong Kong, China)  Hideaki Sato (http://tavie.com.hk)

Escono

(26)
Jungsik (Seoul, South Korea)  Jungsik Yim (www.jungsik.kr/seoul/#index)
(33) Eat Me 
(Bangkok, Thailand)  Tim Butler (www.eatmerestaurant.com)
(34) Hajime  (Osaka, Japan)  Hajime Yoneda (www.hajime-artistes.com)

(39) Issaya Siamese (Club Bangkok, Thailand)  Ian Kittichai (www.issaya.com)
(41) Ronin (Hong Kong, China) Matthew Abergel (http://roninhk.com)
(43) The Dining Room at The House on Sathorn (Bangkok, Thailand) Fatih Tutak (www.thehouseonsathorn.com)
(45) Nihonbashi (Colombo, Sri Lanka)  Dharshan Munidasa (http://nihonbashi.lk)
(46) Caprice (Hong Kong, China) Guillaume Galliot (www.fourseasons.com/hongkong)
(49) Wasabi by Morimoto (Mumbai, India)  Sachin Poojary e Amit Chowdhury  (www.tajhotels.com)

(50) Whitegrass (Singapore) Sam Aisbett (http://whitegrass.com.sg)


(26/03/2019)
Asia's  50 Best Restaurants 2019
(divisi per Stati)

Giappone (12)
 (2) Den (Tokyo, Japan)  Zaiyu Hasegawa (www.jimbochoden.com)
(3) Florilège (Tokyo, Japan) Hiroyasu Kawate (www.aoyama-florilege.jp)
(6) Narisawa (Tokyo, Japan)  Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
(9) Nihonryori Ryugin (Tokyo, Japan)  Seiji Yamamoto (www.nihonryori-ryugin.com)
14° (17) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)
18° (28) Il Ristorante - Luca Fantin (Tokyo, Japan) Luca Fantin (www.bulgarihotels.com/en_US/tokyo-osaka-restaurants/tokyo/il-ristorante)
23° (-) Sazenka (Tokyo, Japan) Tomoya Kawada (https://sazenka.com)   (new entry)
24° (48) La Maison de la Nature Goh (Fukuoka, Japan) Seiji Kuwano (http://gohfukuoka.com)
25° (27) Sushi Saito (Tokyo, Japan)  Takashi Saito
26° (20) L'Effervescence (Tokyo, Japan)  Shinobu Namae (www.leffervescence.jp)
45° (38) Quintessence (Tokyo, Japan)  Shuzo Kishida (www.quintessence.jp)
47° (-) Sugalabo (Tokyo, Japan) Yosuke Suga (http://sugalabo.com)   (new entry)


Corea del Sud (2)
13° (11) Mingles (Seoul, South Korea)  Mingoo Kang (www.restaurant-mingles.com)
41° (42) TocToc (Seoul, South Korea) Daechun Kim (www.toctocseoul.com)


Cina (13)
(8) Ultraviolet by Paul Pairet (Shanghai, China)  Paul Pairet e Greg Robinson (http://uvbypp.cc)
11° (22) The Chairman (Hong Kong, China)  Kwok Keung Tung (www.thechairmangroup.com)
12° (13)  - Otto e Mezzo Bombana (Hong Kong, China)  Umberto Bombana (www.ottoemezzobombana.com)
15° (40) Belon (Hong Kong, China) Daniel Calvert (http://belonsoho.com)
21° (7) Amber (Hong Kong, China)  Richard Ekkebus (www.amberhongkong.com)
27° (35) Jade Dragon (Macau, China) Tam Kwok Fung (www.cityofdreamsmacau.com/en/dining/detail/jade-dragon)
29° (30) Fu He Hui (Shanghai, China)  Tony Lu
34° (-) Vea (Hong Kong, China) Vicky Cheng (www.vea.hk)   (new entry)
36° (-) Wing Lei Palace (Macao, China) Tam Kwok Fung (www.wynnpalace.com/en/restaurants-n-bars/fine-dining/wing-lei-palace)   (new entry)
37° (32) Neighborhood (Hong Kong, China) David Lai
38° (24) Lung King Heen (Hong Kong, China)  Chan Yan Tak (www.fourseasons.com/hongkong)
44° (-) Seventh Son (Hong Kong, China) Chan Kwok Wai (www.seventhson.hk/index.html)   (new entry)
50° (16) Ta Vie (Hong Kong, China)  Hideaki Sato (http://tavie.com.hk)


Taiwan (3)
(18) Mume (Taipei, Taiwan) Kai Ward, Richie Lin e Long Xiong (www.mume.tw)
30° (15) Raw (Taipei, Taiwan)  André Chiang (www.raw.com.tw)
31° (47) Shoun RyuGin (Taipei, Taiwan) Ryohei Hieda (www.nihonryori-ryugin.com.tw)


India (1)
17° (19) Indian Accent (New Delhi, India)  Manish Mehrotra (http://indianaccent.com)

Sri Lanka (1)
35° (25) Ministry of Crab (Colombo, Sri Lanka) Dharshan Munidasa (www.ministryofcrab.com)

Tailandia (8)
(1) Gaggan (Bangkok, Thailand)  Gaggan Anand (www.eatatgaggan.com)
4° (4) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
16° (-) Gaa (Bangkok, Thailand) Garima Arora (www.gaabkk.com)   (new entry)
19° (37) Bo.Lan (Bangkok, Thailand) Duangporn Songvisava e Dylan Jones (www.bolan.co.th)
20° (14) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (www.ledubkk.com)
22° (10) Nahm (Bangkok, Thailand)  David Thompson (www.comohotels.com/metropolitanbangkok)
28° (31) Paste (Bangkok, Thailand) Bee Satongun (www.pastebangkok.com)
48° (-) Sorn (Bangkok, Thailand) Supaksorn 'Ice' Jongsiri   (new entry)


Filippine (1)
43° 
(-) Toyo Eatery (Manila, Philippines) Jordy Navarra   (new entry)

Malesia (1)
46° (-) Dewakan (Kuala Lumpur, Malaysia) Darren Teoh (www.dewakan.my)   (new entry)

Singapore (7)

 (5) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
10° (12) Burnt Ends (Singapore)  Dave Pynt (www.burntends.com.sg)
32° (44) Jaan (Singapore)  Kirk Westaway (www.jaan.com.sg)
33° (29) Les Amis (Singapore)  Sebastien Lepinoy (www.lesamis.com.sg)
39° (-) Nouri (Singapore) Ivan Brehm (http://nouri.com.sg)   (new entry)
40° (23) Waku Ghin (Singapore)  Tetsuya Wakud (www.marinabaysands.com/restaurants.html)
49° (36) Corner House (Singapore)  Jason Tan (www.cornerhouse.com.sg)


Indonesia (1)
21° (22) Locavore (Bali, Indonesia)  Ray Adriansyah e Eelke Plasmeijer (http://locavore.co.id)