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2020 - Asia's 50 Best


Asia's 50 Best Restaurants 2020

(www.theworlds50best.com)


Bruce Palling on Food: Chrysan Brings Kaiseki to London - WSJ

Yoshihiro Murata


Awards 2020

The Best Restaurant in Asia
Odette (Singapore)
The Best Restaurant in China
The Chairman (Hong Kong, China)
The Best Restaurant in Taiwan
Mume (Taipei, Taiwan)
Icon Award
Yoshihiro Murata - Kikunoi (Kyoto, Japan)
Asia’s Best Female Chef

Cho Hee-sook - Hansikgonggan (Seoul)
Asia’s Best Pastry
Natsuko Shoji - Été (Tokyo, Japan)
One To Watch Award
Masque (Mumbai, India)
Highest New Entry
Sichuan Moon (Macau, China)
Highest Climber Award
Sorn (Bangkok, Thailand)
The Art of Hospitality Award
Les Amis (Singapore)
Sustainable Restaurant Award
Amber (Hong Kong, China)
Inedit Damm Chefs’ Choice
Yusuke Takada - La Cime (Osaka, Japan)




Ristorante Odette Singapore | Ristorante interni, Design per ...

Odette
(Singapore)


(24/03/2020)
Asia's  50 Best Restaurants 2020
(i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)


 (1) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
(11) The Chairman (Hong Kong, China)  Kwok Keung Tung (www.thechairmangroup.com)
 (3) Den (Tokyo, Japan)  Zaiyu Hasegawa (www.jimbochoden.com)
4° (15) Belon (Hong Kong, China) Daniel Calvert (http://belonsoho.com)
(10) Burnt Ends (Singapore)  Dave Pynt (www.burntends.com.sg)
6° (4)
Sühring
(Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
(5) Florilège (Tokyo, Japan) Hiroyasu Kawate (www.aoyama-florilege.jp)
(20) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (www.ledubkk.com)
(8)
Narisawa (Tokyo, Japan)  Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
10° (14) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)
11° (33) Les Amis (Singapore)  Sebastien Lepinoy (www.lesamis.com.sg)
12° (34) Vea (Hong Kong, China) Vicky Cheng (www.vea.hk)
13° (17) Indian Accent (New Delhi, India)  Manish Mehrotra (http://indianaccent.com)
14° (13) Mingles (Seoul, South Korea)  Mingoo Kang (www.restaurant-mingles.com)
15° (16) Gaa (Bangkok, Thailand) Garima Arora (www.gaabkk.com)

16° (48) Sorn (Bangkok, Thailand) Supaksorn 'Ice' Jongsiri
17° (18) Il Ristorante - Luca Fantin (Tokyo, Japan) Luca Fantin (www.bulgarihotels.com/en_US/tokyo-osaka-restaurants/tokyo/il-ristorante)
18° (7) Mume (Taipei, Taiwan) Kai Ward, Richie Lin e Long Xiong (www.mume.tw)
19° (37) Neighborhood (Hong Kong, China) David Lai
20° (29) Fu He Hui (Shanghai, China)  Tony Lu
21° (32) Jaan (Singapore)  Kirk Westaway (www.jaan.com.sg)
22° (36) Wing Lei Palace (Macao, China) Tam Kwok Fung (www.wynnpalace.com/en/restaurants-n-bars/fine-dining/wing-lei-palace)
23° (-) Sichuan Moon (Macau, China) André Chiang (www.wynnpalace.com)   (new entry)
24° (9) Nihonryori Ryugin (Tokyo, Japan)  Seiji Yamamoto (www.nihonryori-ryugin.com)
25° (44) Seventh Son (Hong Kong, China) Chan Kwok Wai (www.seventhson.hk/index.html)
26° (-) JL Studio (Taichung, Taiwan) Jimmy Lim Tyan Yaw (https://jlstudiotw.com)   (new entry)
27° (41) TocToc (Seoul, South Korea) Daechun Kim (www.toctocseoul.com)
28° (-) Zén (Singapore) Tristin Farmer (www.restaurantzen.com)   (new entry)
29° (23) Sazenka (Tokyo, Japan) Tomoya Kawada (https://sazenka.com)
30° (35) Ministry of Crab (Colombo, Sri Lanka) Dharshan Munidasa (www.ministryofcrab.com)
31° (21) Amber (Hong Kong, China)  Richard Ekkebus (www.amberhongkong.com)
32° (12)  - Otto e Mezzo Bombana (Hong Kong, China)  Umberto Bombana (www.ottoemezzobombana.com)
33° (38) Lung King Heen (Hong Kong, China)  Chan Yan Tak (www.fourseasons.com/hongkong)
34° (-) Hansikgonggan (Seoul, South Korea) Cho Hee-sook   (new entry)
35° (-) Ode (Tokyo, Japan) Yusuke Namai (https://restaurant-ode.com)   (new entry)
36° (30)
Raw 
(Taipei, Taiwan)  André Chiang (www.raw.com.tw)
37° (42) Locavore (Bali, Indonesia)  Ray Adriansyah e Eelke Plasmeijer (http://locavore.co.id)
38° (28) Paste (Bangkok, Thailand) Bee Satongun (www.pastebangkok.com)
39° (19) Bo.Lan (Bangkok, Thailand) Duangporn Songvisava e Dylan Jones (www.bolan.co.th)
40° (24) La Maison de la Nature Goh (Fukuoka, Japan) Seiji Kuwano (http://gohfukuoka.com)
41° (6) Ultraviolet by Paul Pairet (Shanghai, China)  Paul Pairet e Greg Robinson (http://uvbypp.cc)
42° (49) Corner House (Singapore) Jason Tan (www.cornerhouse.com.sg)
43° (31) Shoun RyuGin (Taipei, Taiwan) Ryohei Hieda (www.nihonryori-ryugin.com.tw)
44° (43) Toyo Eatery (Manila, Philippines) Jordy Navarra 
45° (-) Bukhara (New Delhi, India) JP Singh (www.itchotels.in/hotels/new-delhi/itcmaurya/dining/bukhara.html)   (new entry)
46° (25)
Sushi Saito (Tokyo, Japan)  Takashi Saito
47° (-) 80/20 (Bangkok, Thailand) Napol Jantraget (www.8020bkk.com)   (new entry)
48° (26) 
L'Effervescence (Tokyo, Japan)  Shinobu Namae (www.leffervescence.jp)
49° (-) Inua (Tokyo, Japan) Thomas Frebel (https://inua.jp/en)   (new entry)
50° (39) Nouri (Singapore) Ivan Brehm (http://nouri.com.sg)

Escono

(2) Gaggan (Bangkok, Thailand)  Gaggan Anand (www.eatatgaggan.com)
(22) Nahm (Bangkok, Thailand)  David Thompson (www.comohotels.com/metropolitanbangkok)
(27) Jade Dragon (Macau, China) Tam Kwok Fung (
www.cityofdreamsmacau.com/en/dining/detail/jade-dragon)
(40) Waku Ghin (Singapore)  Tetsuya Wakud (www.marinabaysands.com/restaurants.html)
(45) Quintessence (Tokyo, Japan)  Shuzo Kishida (www.quintessence.jp)
(46) Dewakan (Kuala Lumpur, Malaysia) Darren Teoh (www.dewakan.my)
(47) Sugalabo (Tokyo, Japan) Yosuke Suga (http://sugalabo.com)
(50) Ta Vie (Hong Kong, China)  Hideaki Sato (http://tavie.com.hk)

Asia's 50 Best Restaurants 2020

(24/03/2020)
Asia's  50 Best Restaurants 2020
(divisi per Stati)

Giappone (12)
 (3) Den (Tokyo, Japan)  Zaiyu Hasegawa (www.jimbochoden.com)
(5) Florilège (Tokyo, Japan) Hiroyasu Kawate (www.aoyama-florilege.jp)
(8) Narisawa (Tokyo, Japan)  Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
10° (14) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)
17° (18) Il Ristorante - Luca Fantin (Tokyo, Japan) Luca Fantin (www.bulgarihotels.com/en_US/tokyo-osaka-restaurants/tokyo/il-ristorante)
24° (9) Nihonryori Ryugin (Tokyo, Japan)  Seiji Yamamoto (www.nihonryori-ryugin.com)
29° (23) Sazenka (Tokyo, Japan) Tomoya Kawada (https://sazenka.com)
35° (-) Ode (Tokyo, Japan) Yusuke Namai (https://restaurant-ode.com)   (new entry)
40° (24) La Maison de la Nature Goh (Fukuoka, Japan) Seiji Kuwano (http://gohfukuoka.com)
46° (25) Sushi Saito (Tokyo, Japan)  Takashi Saito
48° (26) L'Effervescence (Tokyo, Japan)  Shinobu Namae (www.leffervescence.jp)
49° (-) Inua (Tokyo, Japan) Thomas Frebel (https://inua.jp/en)   (new entry)


Corea del Sud (3)
14° (13) Mingles (Seoul, South Korea)  Mingoo Kang (www.restaurant-mingles.com)
27° (41) TocToc (Seoul, South Korea) Daechun Kim (www.toctocseoul.com)
34° (-) Hansikgonggan (Seoul, South Korea) Cho Hee-sook   (new entry)

Cina (12)
(11) The Chairman (Hong Kong, China)  Kwok Keung Tung (www.thechairmangroup.com)
4° (15) Belon (Hong Kong, China) Daniel Calvert (http://belonsoho.com)
12° (34) Vea (Hong Kong, China) Vicky Cheng (www.vea.hk)
19° (37) Neighborhood (Hong Kong, China) David Lai
20° (29) Fu He Hui (Shanghai, China)  Tony Lu
22° (36) Wing Lei Palace (Macao, China) Tam Kwok Fung (www.wynnpalace.com/en/restaurants-n-bars/fine-dining/wing-lei-palace)
23° (-) Sichuan Moon (Macau, China) André Chiang (www.wynnpalace.com)   (new entry)
25° (44) Seventh Son (Hong Kong, China) Chan Kwok Wai (www.seventhson.hk/index.html)
31° (21) Amber (Hong Kong, China)  Richard Ekkebus (www.amberhongkong.com)
32° (12)  - Otto e Mezzo Bombana (Hong Kong, China)  Umberto Bombana (www.ottoemezzobombana.com)
33° (38) Lung King Heen (Hong Kong, China)  Chan Yan Tak (www.fourseasons.com/hongkong)
41° (6) Ultraviolet by Paul Pairet (Shanghai, China)  Paul Pairet e Greg Robinson (http://uvbypp.cc)


Taiwan (4)
18° (7) Mume (Taipei, Taiwan) Kai Ward, Richie Lin e Long Xiong (www.mume.tw)
26° (-) JL Studio (Taichung, Taiwan) Jimmy Lim Tyan Yaw (https://jlstudiotw.com)   (new entry)
36° (30) Raw (Taipei, Taiwan)  André Chiang (www.raw.com.tw)
43° (31) Shoun RyuGin (Taipei, Taiwan) Ryohei Hieda (www.nihonryori-ryugin.com.tw)


India (2)
13° (17) Indian Accent (New Delhi, India)  Manish Mehrotra (http://indianaccent.com)
45° (-) Bukhara (New Delhi, India) JP Singh (www.itchotels.in/hotels/new-delhi/itcmaurya/dining/bukhara.html)   (new entry)


Sri Lanka (1)
30° (35) Ministry of Crab (Colombo, Sri Lanka) Dharshan Munidasa (www.ministryofcrab.com)

Tailandia (7)
 (4) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
(20) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (www.ledubkk.com)
15° (16) Gaa (Bangkok, Thailand) Garima Arora (www.gaabkk.com)
16° (48) Sorn (Bangkok, Thailand) Supaksorn 'Ice' Jongsiri
38° (28) Paste (Bangkok, Thailand) Bee Satongun (www.pastebangkok.com)
39° (19) Bo.Lan (Bangkok, Thailand) Duangporn Songvisava e Dylan Jones (www.bolan.co.th)
47° (-) 80/20 (Bangkok, Thailand) Napol Jantraget (www.8020bkk.com)   (new entry)


Filippine (1)
44° (43) Toyo Eatery (Manila, Philippines) Jordy Navarra 


Singapore (7)

 (1) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
(10) Burnt Ends (Singapore)  Dave Pynt (www.burntends.com.sg)
11° (33) Les Amis (Singapore)  Sebastien Lepinoy (www.lesamis.com.sg)
21° (32) Jaan (Singapore)  Kirk Westaway (www.jaan.com.sg)
28° (-) Zén (Singapore) Tristin Farmer (www.restaurantzen.com)   (new entry)
42° (49) Corner House (Singapore) Jason Tan (www.cornerhouse.com.sg)
50° (39) Nouri (Singapore) Ivan Brehm (http://nouri.com.sg)


Indonesia (1)
37° (42) Locavore (Bali, Indonesia)  Ray Adriansyah e Eelke Plasmeijer (http://locavore.co.id)