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Stati federati e Territori dell'India
(con i relativi capoluoghi)
Ladakh - Leh e Kargil
Jammu e Kashmir - Srinagar e Jammu
Himachal Pradesh - Shimla e Dharamsala
Punjab - Chandigarh
Chhattisgarh - Raipur
Uttarakhand - Gairsain e Dehradun
Haryana - Chandigarh
Delhi - Delhi (Capitale)
Rajasthan - Jaipur
Uttar Pradesh - Lucknow
Madhya Pradesh - Bhopal
Chhattisgarh - Raipur
Gujarat - Gandhinagar
Dadra e Nagar Haveli e Daman e Diu - Daman
Maharashtra - Mumbai (Bombay) e Nagpur
Goa - Panaji
Sikkim - Gangtok
Bihar - Patna
Jharkhand - Ranchi
West Bengal - Kolkata (Calcutta)
Odisha - Bhubaneswar
Arunachal Pradesh - Itanagar
Assam - Dispur
Nagaland - Kohima
Meghalaya - Shillong
Manipur - Imphal
Tripura - Agartala
Mizoram - Aizawl
Telangana - Hyderabad
Karnataka - Bangalore
Andhra Pradesh - Visakhapatnam
Kerala - Thiruvananthapuram
Tamil Nadu - Chennai
Puducherry - Puducherry
Lakshadweep - Kavaratti
Andaman e Nicobar - Sri Vijaya Puram
Adaa (Hyderabad, Telangana)FineDine India
India’s 50 Best Restaurants 2026
9.8 Score
1° Adaa (Hyderabad, Telangana) (Adaa) Cuisine Royal Hyderabadi & North Indian
2° Indian Accent (Mumbai, Maharashtra) Rijul Gulati (Indian Accent) Cuisine Modern/Inventive Indian 3° Suvarna Mahal (Jaipur, Rajasthan) Raghu Deora (Suvarna Mahal) Cuisine Royal Indian 4° Masque (Mumbai, Maharashtra) Varun Totlani (Masque Restaurant) Cuisine Modern Indian/Ingredient-Driven Fine Dining 5° Avartana (Chennai, Tamil Nadu) Nikhil Nagpal (Avartana) Cuisine Progressive South Indian
6° Indian Accent (New Delhi, National Capital Territory of Delhi) Shantanu Mehrotra (New Delhi | Indian Accent) Cuisine Modern Indian Fine Dining 7° Cavatina by Avinash Martins (Benaulim, Goa) Avinash Martins Cuisine Goan 9.5 Score
8° Southern Spice (Chennai, Tamil Nadu) (Southern Spice) Cuisine Traditional South Indian 9° Bukhara (New Delhi, National Capital Territory of Delhi) Jai Prakash Singh (Bukhara) Cuisine North-West Frontier Cuisine/Legendary Tandoor Dining 10° Martin’s Corner (Betalbatim, Goa) Carafina Pereira (Martin's Corner) Cuisine Goan 11° Avartana (Kolkata, West Bengal) Diptii Jadhav (Avartana) Cuisine South Indian 12° Dum Pukht Begum’s (Hyderabad, Telangana) Aamer Jamal (Dum Pukhts) Cuisine Awadhi & Hyderabadi Dum Pukht 13° Grasshopper (Bangalore, Karnataka) Touseef Shamsudeen Cuisine European/Farm-to-Table 14° Karavalli (Bangalore, Karnataka) Naren Thimmaiah (Karavalli) Cuisine Coastal South Indian
9.4 Score
15° Dakshin (Chennai, Tamil Nadu) (Dakshin) Cuisine Pan South Indian 16° 1135 AD (Jaipur, Rajasthan) Cuisine Rajput & Mughlai Royal 17° Dum Pukht (New Delhi, National Capital Territory of Delhi) Gulam M. Qureshi (Dum Pukht) Cuisine Royal Awadhi/Dum Cooking Tradition 18° Caperberry (Bangalore, Karnataka) Abhijit Saha Cuisine Modern Spanish 19° Zarqash (Bangalore, Karnataka) Rohit Ghai (Zarqash) Cuisine Progressive Indian 20° The Bombay Canteen (Mumbai, Maharashtra) Hussain Shahzad (The Bombay Canteen) Cuisine Modern Regional Indian 21° Edo (Bangalore, Karnataka) Amit Patra (Edo) Cuisine Japanese 22° Celeste (Hyderabad, Telangana) Suvir Saran (Celeste) Cuisine International & Continental Fine Dining
9.3 Score
24° Peter Cat (Kolkata, West Bengal) Cuisine Mughlai 25° Rim Naam (Bangalore, Karnataka) Tam Chudaree Debhakam (Rim Naam) Cuisine Thai 26° Thalassa (Vagator, Goa) Mariketty Grana Cuisine Greek
27° The Table (Mumbai, Maharashtra) Louis Gomes (The Table) Cuisine Global Contemporary/Farm-to-Table 28° Peshawri (Chennai, Tamil Nadu) (Peshawri) Cuisine North-West Frontier/Tandoor 29° Mum’s Kitchen (Panjim, Goa) Maria Suzette (Mum's Kitchen) Cuisine Goan 30° The Spice Route (New Delhi, National Capital Territory of Delhi) Veena Arora (The Spice Route) Cuisine South & Southeast Asian Cuisine 31° Jamavar (Chennai, Tamil Nadu) Ravish Mishra (Jamavar Restaurant) Cuisine Pan-Indian Royal/Heritage Fusion 32° Chinoiserie (Kolkata, West Bengal) Sonu Koithara (Chinoiserie) Cuisine Chinese 35° Raj Mahal (Jaipur, Rajasthan) Kushagra Seth (Rajmahal Palace RAAS) Cuisine Progressive Indian/Rajasthani/Mughlai 36° Palacio do Deao (Quepem, Goa) Célia Ferrăo da Gama () Cuisine Goan/Indo-Portuguese 37° Tre-Forni (Hyderabad, Telangana) (Tre-Forni) Cuisine Contemporary Italian 38° Comorin (Mumbai, Maharashtra) Dhiraj Dargan (Mumbai) Cuisine Modern Indian Comfort Food
9.2 Score
39° The Rajput Room (Jaipur, Rajasthan) (Rajput Room) Cuisine Indian/Continental/Asian/Rajasthani
40° Sonargaon (Kolkata, West Bengal) (Sonargaon) Cuisine Indian 41° Tóa 66 (Mumbai, Maharashtra) Kanchit e Natanong Vongvichai (TÓA 66) Cuisine Vegetarian Thai 42° Izumi Assagao (Assagao, Goa) Nooresha Kably Cuisine Japanese
43° Megu (New Delhi, National Capital Territory of Delhi) Shubham Thakur (Megu Restaurant) Cuisine Japanese Fine Dining 44° Savya Rasa (Chennai, Tamil Nadu) Sheik Mohideen (Savya Rasa) Cuisine Pan South Indian 45° 6 Ballygunge Place (Kolkata, West Bengal) Sushanta Sengupta (6 Ballygunge Place) Cuisine Bengali 46° Dakshin (Hyderabad, Telangana) (Dakshin) Cuisine South Indian/Hyderabadi, Andhra, Tamil, Kerala & Puducherry 47° Rue du Liban (Mumbai, Maharashtra) Athanasios Kargatzidis Cuisine Lebanese/Levantine 48° The Black Sheep Bistro (Panjim, Goa) Cuisine Modern Goan/Global 49° Cinnamon (Jaipur, Rajasthan) (Cinnamon) Cuisine Royal Indian/Rajputana/Awadhi/Hyderabadi/Kashmiri 50° Masala Library (New Delhi, National Capital Territory of Delhi) (Masala Library) Cuisine Progressive Modern Indian/Molecular Gastronomy
FineDine IndiaIndia’s 50 Best Restaurants 2026
(divisi per Stati)
National Capital Territory of Delhi (6) 6° Indian Accent (New Delhi, National Capital Territory of Delhi) Shantanu Mehrotra (New Delhi | Indian Accent) Cuisine Modern Indian Fine Dining - 9.6 Score
9° Bukhara (New Delhi, National Capital Territory of Delhi) Jai Prakash Singh (Bukhara) Cuisine North-West Frontier Cuisine/Legendary Tandoor Dining - 9.5 Score
17° Dum Pukht (New Delhi, National Capital Territory of Delhi) Gulam M. Qureshi (Dum Pukht) Cuisine Royal Awadhi/Dum Cooking Tradition - 9.4 Score
30° The Spice Route (New Delhi, National Capital Territory of Delhi) Veena Arora (The Spice Route) Cuisine South & Southeast Asian Cuisine - 9.3 Score
43° Megu (New Delhi, National Capital Territory of Delhi) Shubham Thakur (Megu Restaurant) Cuisine Japanese Fine Dining - 9.2 Score
50° Masala Library (New Delhi, National Capital Territory of Delhi) (Masala Library) Cuisine Progressive Modern Indian/Molecular Gastronomy - 9.2 Score
Rajasthan (5)3° Suvarna Mahal (Jaipur, Rajasthan) Raghu Deora (Suvarna Mahal) Cuisine Royal Indian - 9.7 Score
16° 1135 AD (Jaipur, Rajasthan) Cuisine Rajput & Mughlai Royal - 9.4 Score
35° Raj Mahal (Jaipur, Rajasthan) Kushagra Seth (Rajmahal Palace RAAS) Cuisine Progressive Indian/Rajasthani/Mughlai - 9.3 Score
39° The Rajput Room (Jaipur, Rajasthan) (Rajput Room) Cuisine Indian/Continental/Asian/Rajasthani - 9.2 Score 49° Cinnamon (Jaipur, Rajasthan) (Cinnamon) Cuisine Royal Indian/Rajputana/Awadhi/Hyderabadi/Kashmiri - 9.2 Score
Maharashtra (7)2° Indian Accent (Mumbai, Maharashtra) Rijul Gulati (Indian Accent) Cuisine Modern/Inventive Indian - 9.7 Score 4° Masque (Mumbai, Maharashtra) Varun Totlani (Masque Restaurant) Cuisine Modern Indian/Ingredient-Driven Fine Dining - 9.7 Score
20° The Bombay Canteen (Mumbai, Maharashtra) Hussain Shahzad (The Bombay Canteen) Cuisine Modern Regional Indian - 9.4 Score
27° The Table (Mumbai, Maharashtra) Louis Gomes (The Table) Cuisine Global Contemporary/Farm-to-Table - 9.3 Score
38° Comorin (Mumbai, Maharashtra) Dhiraj Dargan (Mumbai) Cuisine Modern Indian Comfort Food - 9.3 Score 41° Tóa 66 (Mumbai, Maharashtra) Kanchit e Natanong Vongvichai (TÓA 66) Cuisine Vegetarian Thai - 9.2 Score 47° Rue du Liban (Mumbai, Maharashtra) Athanasios Kargatzidis Cuisine Lebanese/Levantine - 9.2 Score
Goa (8) 7° Cavatina by Avinash Martins (Benaulim, Goa) Avinash Martins Cuisine Goan - 9.6 Score 10° Martin’s Corner (Betalbatim, Goa) Carafina Pereira (Martin's Corner) Cuisine Goan - 9.5 Score
23° Bomras (Anjuna, Goa) Bawmra Jap (Bomra’s Restaurant) Cuisine Burmese - 9.4 Score
26° Thalassa (Vagator, Goa) Mariketty Grana Cuisine Greek - 9.3 Score
29° Mum’s Kitchen (Panjim, Goa) Maria Suzette (Mum's Kitchen) Cuisine Goan - 9.3 Score
36° Palacio do Deao (Quepem, Goa) Célia Ferrăo da Gama () Cuisine Goan/Indo-Portuguese - 9.3 Score
42° Izumi Assagao (Assagao, Goa) Nooresha Kably Cuisine Japanese - 9.2 Score
48° The Black Sheep Bistro (Panjim, Goa) Cuisine Modern Goan/Global - 9.2 Score
West Bengal (5)
11° Avartana (Kolkata, West Bengal) Diptii Jadhav (Avartana) Cuisine South Indian - 9.5 Score
24° Peter Cat (Kolkata, West Bengal) Cuisine Mughlai - 9.3 Score
32° Chinoiserie (Kolkata, West Bengal) Sonu Koithara (Chinoiserie) Cuisine Chinese - 9.3 Score
40° Sonargaon (Kolkata, West Bengal) (Sonargaon) Cuisine Indian - 9.2 Score
45° 6 Ballygunge Place (Kolkata, West Bengal) Sushanta Sengupta (6 Ballygunge Place) Cuisine Bengali - 9.2 Score
Telangana (6) 1° Adaa (Hyderabad, Telangana) (Adaa) Cuisine Royal Hyderabadi & North Indian - 9.8 Score
12° Dum Pukht Begum’s (Hyderabad, Telangana) Aamer Jamal (Dum Pukhts) Cuisine Awadhi & Hyderabadi Dum Pukht - 9.5 Score
22° Celeste (Hyderabad, Telangana) Suvir Saran (Celeste) Cuisine International & Continental Fine Dining - 9.4 Score
33° Jewel of Nizam (Hyderabad, Telangana) (Jewel of Nizam Hyderabad) Cuisine Royal Nizami Fine Dining - 9.3 Score
37° Tre-Forni (Hyderabad, Telangana) (Tre-Forni) Cuisine Contemporary Italian - 9.3 Score
46° Dakshin (Hyderabad, Telangana) (Dakshin) Cuisine South Indian/Hyderabadi, Andhra, Tamil, Kerala & Puducherry - 9.2 Score
Karnataka (7)
13° Grasshopper (Bangalore, Karnataka) Touseef Shamsudeen Cuisine European/Farm-to-Table - 9.5 Score 14° Karavalli (Bangalore, Karnataka) Naren Thimmaiah (Karavalli) Cuisine Coastal South Indian - 9.5 Score 18° Caperberry (Bangalore, Karnataka) Abhijit Saha Cuisine Modern Spanish - 9.4 Score 19° Zarqash (Bangalore, Karnataka) Rohit Ghai (Zarqash) Cuisine Progressive Indian - 9.4 Score 21° Edo (Bangalore, Karnataka) Amit Patra (Edo) Cuisine Japanese - 9.4 Score 25° Rim Naam (Bangalore, Karnataka) Tam Chudaree Debhakam (Rim Naam) Cuisine Thai - 9.3 Score34° Jamavar (Bangalore, Karnataka) Surender Mohan (Jamavar Restaurant) Cuisine Pan-Indian - 9.3 Score
Tamil Nadu (6) 5° Avartana (Chennai, Tamil Nadu) Nikhil Nagpal (Avartana) Cuisine Progressive South Indian - 9.7 Score 8° Southern Spice (Chennai, Tamil Nadu) (Southern Spice) Cuisine Traditional South Indian - 9.5 Score
15° Dakshin (Chennai, Tamil Nadu) (Dakshin) Cuisine Pan South Indian - 9.4 Score
28° Peshawri (Chennai, Tamil Nadu) (Peshawri) Cuisine North-West Frontier/Tandoor - 9.3 Score
31° Jamavar (Chennai, Tamil Nadu) Ravish Mishra (Jamavar Restaurant) Cuisine Pan-Indian Royal/Heritage Fusion - 9.3 Score
44° Savya Rasa (Chennai, Tamil Nadu) Sheik Mohideen (Savya Rasa) Cuisine Pan South Indian - 9.2 Score
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