Menbri dell'Accademia | Professione |
| Aase E Jacobsen | Editor-In-Chief |
| Abhijit Saha | Director-Chef |
| Ad Singh | Managing Partner Of The Olive Group Of Restaurants |
| Adam Platt | Senior Editor |
| Adlyn Adam Teoh | Founder/Director |
| Adolfo Muăoz | Chef |
| Adrian Quetglas | Chief, Restaurateur |
| Ahmed El Nahas | President Egyptian Tourism Federation |
| Ahmet ORS | Restaurant Critic |
| Aiste Miseviciute | Owner |
| Aivar Hanson | Managing Partner |
| Ajay Bahl | Managing Partner |
| Alain Coninx | Food Writer |
| Alan Yau | Owner |
| Albert Wong | Managing Director, Food Writer |
| Albert AROUH | Restaurant Critic |
| Alberto Ituarte | Chef |
| Alejandro Ortiz | Restaurateur |
| Alejandro Hernandez Attolini | Chef Owner |
| Aleksander Filin | Chef, President Of National Chef’s Associasion |
| Aleksandra Piwar | Critic Lubie Gotowac |
| Ales Kristancic | Winemaker Owner Of Movia |
| Alessandra Meldolesi | Journalist |
| Alessandro Porcelli | Gourmet |
| Alex Atala | Chef-Owner |
| Alexander Orlov | Restaurateur |
| Alexander Keckeis | Sommelier |
| Alexandra Michot | Journalist |
| Alexandra Forbes | Journalist |
| Alexandre Gauthier | Chef |
| Alfredo Ayala | Chef Owner |
| Allison Rutowitz | Gourmand |
| Alvin Leung | Chef De Cusine And Owner |
| Amanda Puck | Exec. V.P. |
| Amit Chowdhury | Executive Chef |
| Amy Rosen | Food/Wine Writer |
| Anastasia Naumeckaya | Editor, Restaurant Critic |
| Anastassios KIULPAPAS | President (Balli Delegueâ™) Of Chaine Des Rotisseurs Greece |
| Anders Hăglund | Businessman |
| Andoni Luis Aduriz | Chef |
| Andre Morgenthal | Communication Manager |
| Andră Jaeger | Ceo Restaurant Fischerzunft |
| Andre Chiang | Chef |
| Andrea Reusing | Chef/Owner |
| Andrea Petrini | Regional Academy Chair |
| Andrea Grignaffini | Journalist |
| Andrea Galli | Chef |
| Andrea Berton | Chef |
| Andreas Viestad | Food Writer |
| Andreas Caminada | Chef |
| Andrew Zimmern | President, Ceo |
| Andrew Mcconnell | Chef |
| Andrew Hempstead | Writer |
| Andrey Zakharin | Regional Academy Chair |
| Angela Hartnett | Head Chef |
| Angelo Di Stefano | Restauratuer |
| Angie Wong | Food & Lifestyle Editor |
| Anna Wronska | Chief Editor Of Lubie Gotowac (Gastronomy Magazine) |
| Anne Marie Ozaeta | Magazine Editor |
| Anni ILIOPOULOU | Publisher |
| Anston Fivas | Exec Chef |
| Anthea Loucas | Editor |
| Anthony Ware | Food & Bev Dir |
| Anthony Liddiard | Ceo |
| Anthony Costa | General Manager |
| Antonino Graziano | Chef |
| Aris VEZENES | Owner Of Trattoria Vezene |
| Arkadiy Novikov | Restaurateur |
| Armin Amrein | Ceo Hotel-Restaurant Walserstube |
| Arnaldo Lorenă§Ato | Gastronomy Editor |
| Arnold Tanzer | Chef |
| Arturo Fernandez | Restaurateur |
| Atul Kochhar | Chef Director |
| Audarshia Townsend | Dining/Lifestyle Writer |
| Aun Koh | Publisher, Miele Guide |
| Aurora Lăpez-Hortigosa | General Director |
| Austin Bush | Author |
| Aveek Sarkar | Editor In Chief And Chariman |
| Azari Cuenca | Chef Owner |
| Barbara Lynch | |
| Barbara Fairchild | Editor-In-Chief |
| Bart Lodewyckx | Editor Culinary Books |
| Bart Desmidt | Chef |
| Batir Sekerov | Restaurateur |
| Ben Shewry | Chef |
| Bent Christensen | Restaurant Critic |
| Bert Meewis | Chef |
| Bianca Otero | Regional Academy Chair |
| Bill Black | Md |
| Billy Kawaja | President I Executive Chef |
| Blanka Radosevic | Restaurant Critic |
| Bob Noto | Journalist |
| Bobby Chinn | Chef/Owner |
| Bobo Bergstrom | Executive Chef & Owner |
| Boris Yu | Ceo |
| Boris De Vroonen | Managing Director |
| Brad Borchardt | Chef |
| Bradley Ogden | Chef |
| Bradley Gordon | Co-Owner |
| Branka Malnar | Gastro Radio Croatia |
| Brent Savage | Chef |
| Brian Mckenna | Director/Executive Chef |
| Bruce Palling | Freelance Journalist/Writer |
| Bruce Cost | |
| Bruno Ceretto | Restauratuer |
| Camellia Panjabi | Group Director Masala World |
| Cameron Stuart | Chef |
| Cameron Cooper | Editor/Director |
| Capponi Borawska | Food Critic |
| Carlo Cracco | Chef |
| Carme Ruscalleda | Chef |
| Caro Maurer | Ressortleiter Boulevard |
| Carrie Nahabedian | Chef/Owner |
| Cesare Casella | Chef |
| Chandra Ram | Editor |
| Charles Pocock | Managing Director |
| Charlie Palmer | Chef |
| Cheryl Alters Jamison | Cookbook Author |
| Chetan Seth | Chairman &Managing Director |
| Cho Sambal | Owner |
| Chris Van Rensberg | Restaurant Manager |
| Chris Schlesinger | Owner/Chef |
| Chris Salans | Chef Owner |
| Chris Haworth | Executive Chef |
| Chris Chown | Chef |
| Christian Stromann | Unternehmer |
| Christian Schmed | Market Development Manager |
| Christian Navarro | Wine Expert |
| Christian Bau | Chef |
| Christian Rhomberg Rhomberg | Owner & Restauranteur |
| Christina PERATIKOU | Proprietor Of POP COLOURS LTD |
| Christoforos PESKIAS | Chef |
| Christophe Pele | Chef |
| Christophe Nachtegaeloe | Restaurateur |
| Christopher Sjuve | Editor |
| Cindy Muller | Restaurateur |
| Clark Wolf | President/Founder |
| Claude Troisgros | Chef/Owner |
| Claude Bosi | Chef |
| Colin Stevens | Executive Chef |
| Colin Campbell | Chef |
| Costas SPILIADIS | Chef |
| Craig Strong | Executive Chef Studio Restaurant Montage Hotel Laguna Beach |
| Craig Min | Chief Executive |
| Cristina Jolonch | Journalist |
| Cristina Goto | Gastronomy Editor |
| Cynthia Rosenfeld | Asia Correspondent |
| Daisy Carrington | Food Editor |
| Dalila Puzzovio | Plastic Artist |
| Dan Ivarie | Restaurant Development Consultant |
| Dan Hunter | Chef |
| Dan Barber | Executive Chef/Co-Owner |
| Dana Caron | Owner/Chef |
| Danie Jacobs | Gourmand |
| Daniel Patterson | Food Writer & Chef Owner |
| Daniel Ovadă A | Chef Owner |
| Daniăl Lassaut | Restaurateur |
| Daniel Greve | Periodista / Editor |
| Daniel Gantenbein | Best Red Wine Maker In Switzerland |
| Daniel Clifford | Chef/Patron |
| Daniel Cives | Operative Director |
| Daniela Pischova | Critc Of Major Gastro Magazine |
| Daniela Kramaric | Manager Of Plavi Podrum Restaurant |
| Danny Meyer | Ceo |
| Dany Verstraeten | Journalist/Food Writer |
| Darren Hauser | Owner |
| Dave Wallace | Gourmand / Restaurateur |
| Dave Reeder | Editorial Director |
| David Yeo | Founder And Restauranteur |
| David Nicholl | Corporate Director For Food And Beverage |
| David Muăoz | Chef |
| David Moore | Owner |
| David Martin | Chef |
| David Laris | Founding Chef |
| David King | Restauranteur |
| David Kinch | Chef-Owner |
| David Jacobson | Owner |
| David Everitt-Matthias | Chef Patron |
| David Chang | Chef |
| David Burton | Critic |
| Davide Scabin | Chef |
| Dean Winter | Gm |
| Debra Meiburg | Master Of Wine & Wine Critic |
| Denia Jaeger | Pr Consultant |
| Denis KOUKIS | Restaurant & Wine Critic |
| Derek Proctor | Md |
| Dhiman Chattopadhya | Senior Editor |
| Dhunji Kavarana | General Manager |
| Dieter Mittelsdorf | Prestige Sales Ambassadeur |
| Dimitri Demjanov | Chef |
| Dimitrios Himonas | Partner |
| Dimitris Antonopoulos | Regional Academy Chair |
| Dirk De Prins | Regional Academy Chair |
| Dmitry Sokolov | Co-Owner Of Help Bar |
| Donald Berger | Chef |
| Dr. Matthias Opp | Geschă¤FtsfăĽHrer |
| Dr.Ladislav Vostarek | Rechtsanwalt |
| Drago Bulc | Radio Food Host & Critic |
| Drew Nieporent | Owner |
| Duarte Calvao | Journalist |
| Edoardo SGUBIN | Director Of Food & Beverage |
| Eduardo Moreno | Chef De Cuisine |
| Edwin Vinke | Chef |
| Egor Appolonov | Special Editor |
| Eileen Wen Mooney | Food Writer |
| Ektor BOTRINI | Chef |
| Eleonora Cozzella | Regional Academy Chair |
| Elise Meyer | Writer |
| Elizabeth Blau | Ceo |
| Else Bjă¸Rn | Food Writer |
| Emanuele Scarello | Restauratuer |
| Emiliano Bernasconi | |
| Emmanuel Rubin | Journalist |
| Emmanuel Renaut | Chef |
| Ene Ojaveski | Editor In Chief |
| Eric Ripert | Executive Chef & Owner |
| Erik Ăfors | Businessman |
| Etienne Haro | Director |
| Eugene Kim | Food Writer; Managing Director |
| Eugenio Irace | Head Chef |
| Eunok Lee | Arts Manager |
| Eva-Maria Walch | Gourmet Globetrotter, Sommelier |
| Evelyn Chen | Critic |
| Everett Potter | Columnist |
| Ewa Gliksman | Owner Of Restaurant Underground |
| Fabrice Giraud | Chef De Cuisine |
| Faith Willinger | Journalist |
| Federico Rigoletti | Chef Owner |
| Ferdy Debecker | Chef |
| Ferenc Szucs | Director |
| Fergus Fung | Founder & Editor |
| Fernando Trocca | Chef/Owner |
| Fernando Del Moral | General Director |
| Fernando Aracama | Chef |
| Fiammetta Fadda | Journalist |
| Filip Langhoff | Head Chef |
| Fiona Morrison | Master Of Wine |
| Florian Trento | Executive Chef |
| Florian Moosbrugger | Chairman Relais & Chă˘Teaux Austria |
| Francis Mallmann | Chef De Cuisine |
| Francis Lam | Senior Writer |
| Francois Regis-Gaudry | Journalist |
| Frank Sitt | Chef |
| Frank Rumpf | Redakteur |
| Frank Roberts | Group Restaurant Manager |
| Frank E.Rainieri | Real Estate Director |
| Franz Scheurer | Critic |
| Fred Peneau | Restaurateur |
| Frederic Chabbert | Chef De Cuisine |
| Frederik Grasser-Hermă | Anarchifoodeuse |
| Fridgeir Ingi Eiriksson | Chef/Partner |
| Fridrik Karlsson | Chef/Owner |
| Fritz Schur | Businessman |
| Fulvio Pierangelini | Chef |
| Gabor Kutas | Managing Partner |
| Gabriel Bialystocki | Founder & Director |
| Gaby Alves | Founder |
| Gael Green | Food Critic |
| Gagan Anand | Chef Owner |
| Gagliardi Simone Luca | Restaurant Manager/Head Sommelier |
| Gaston Acurio | Chef/Owner |
| Geoffrey Eu | Critic |
| George HADJISTYLIANOU | Sommelier |
| George FLOUDAS | Sommelier |
| Gilles Perrin | Executive Sous Chef |
| Gino Beneli | Owner |
| Giorgio Locatelli | |
| Giorgio Grigliatti | Gourmet |
| Giovanni Santini | Restauratuer |
| Giuseppe Serena | Restaurateur |
| Graham Blackshaw | Gourmand |
| Grant Thatcher | Regional Academy Chair |
| Grant Pearce | Men’s Fashion Director |
| Grant Achatz | Executive Chef |
| Greg Malouf | Chef |
| Greg Doyle | Chef |
| Grzegorz Pajda | Chef Of Scandale Royal |
| Guido Siebdrat | |
| Guy Santoro | Corporate Chef |
| Gwynne Conlyn | Food Writer |
| Garan Jonsson | Food Critic |
| Hal Lipper | Development Outreach Communications Specialist |
| Handel Lee | Founder |
| Hanjo Wimmeroth | Journalist |
| Hannes Stribl | Journalist, Ceo Hotel & Gourmet Austria |
| Hannes Konzett | Regional Academy Chair |
| Hans Valimaki | Chef |
| Hans Thulin | Businessman |
| Hans Reisetbauer | Best Brandy Maker In Austria, Founder Of Blue Gin |
| Hans Koch | Executive Chef |
| Hans Horberth | Gastronomischer Leiter |
| Harald Oberender | Corporate Xecutive Chef |
| Harsh Goenka | Chairman, Rpg Enterprises |
| Heinz Reitbauer | Chef |
| Heinz Peter Drescher | Culinary Director Middle East & Asia |
| Helen Ong | Critic |
| Helmut Gote | Journalist |
| Hemant Oberoi | Corporate Chef And Grand Executive Chef Of Luxury Division |
| Henrique S㡠Pessoa | Head Chef/Proprietor |
| Henry Barenblatt | Gourmand |
| Herve Frerard | Owner/Chef |
| Heston Blumenthal | Chef |
| Hiromi Yamada | Chef |
| Hiroshi Yamaguchi | Exective Chef |
| Horst Frehse | General Manager |
| Hubert Keller | |
| Hugh Zimmern | Director & Gourmand |
| Ian Keown | Writer |
| Ichi San | |
| Ignacio Medina | Gastronomic Journalist |
| Ignatius Chan | Proprietor And Sommellier |
| Igor Gubernsky | President Of Moscow Gastronomic Festival |
| Igor Cehy | Exec Chef J&T Hotels |
| Igor Buharov | President Of Russian Horeca Federation, Restaurateor |
| Ihsan Gurdhal | Chef |
| I. Ruiz | Delegate In Mexico |
| Ilario Mosconi | Restaurateur |
| Imre Kose | Chef/Owner |
| Inaki Aizpitarte | Chef |
| Irina Khodzinskaya | Restaurateur |
| Isabel Mazzucchelli | Food And Wine Journalist |
| Istvan Szoke | Partner |
| Ivona Grgan | Director Of Entaste In’tl |
| Izumi Shibata | Editor In Chief(The Professional Cooking) |
| J. Hugh Mcevoy | President |
| J.S. Ye | Dean |
| Jacques Trefois | Wine Consultant |
| Jakkrit Phuengsamphan | Chef/Owner |
| James Chatto | Author, Restaurant Critic |
| James Brennan | Regional Academy Chair |
| James Bannos | Chef/Owner |
| Jan Van Huyssteen | Managing Director |
| Jan Van Hemeledonck | Food Writer |
| Jan Restorff | Restaurant Manager |
| Jan Gaastra | Restaurateur |
| Jan-Jacob Boersma | Chef |
| Jane Adams | Critic |
| Japan Ohta | Ceo |
| Javier Oyarbide | Restaurateur |
| Javier Lopez Ruiz | Chef |
| Jay Rayner | Regional Academy Chair |
| Jean Sulpice | Chef |
| Jean Joho | Chef/Owner |
| Jean Marc Vettesi | Sales Manager |
| Jean-Baptiste Thomaes | Chef |
| Jean-Frană§Ois Piă¨Ge | Restaurateur |
| Jean-Jacques Reibel | General Manager |
| Jean-Luc Pigneur | Chef |
| Jean-Marcel Bouguereau | Journalist |
| Jean-Michel Hardouin-Atlan | Executive Chef |
| Jen Lin Liu | Author & Food Columnist |
| Jennifer Eden | Editor |
| Jennifer Chernick | Managing Editor |
| Jereme Leung | Founding Chef |
| Jesper Boelskifte | Restaurateur |
| Jessie Kirkness-Parker | Author |
| Jill Wu | Gourmet Columnist |
| Joan Roca | Chef |
| Joe Bassili | Founder |
| Joel Quenby | Editor |
| Johannes King | Gastgeber |
| John Willoughby | Editor |
| John Maytham | Restaurant Critic |
| John Lethlean | Critic |
| John Gilchrist | Restaurant Critic |
| John Duffield | Ceo And Gourmand |
| John Curtas | Commentator/Restaurant Critic |
| John Carroll | President & Group Publisher |
| John Broening | Owner |
| John T Edge | Director |
| Jonathan Steyn | Restaurateur |
| Jordan Simon | Writer |
| Jordi Villegas Serra | Chef De Cuisine |
| Jordi Valles Claverol | Executive Chef |
| Jorge Toledo Y Leyva | Regional Academy Chair |
| Jos Baker | Gourmand |
| Josâ-Ignacio Ariztia | General Manager |
| Jose Monje | Restaurateur |
| Jose Jimenez Blas | Restaurateur |
| Jose Gamboa | Chef |
| Jose Bento Dos Santos | Restaurateur |
| Jose Avillez | Chef |
| Jose Andres | Chef |
| Jose Carlos Capel | Journalist |
| Josimar Melo | Regional Academy Chair |
| Jouni Tormanen | Chef |
| Joyceline Tully | Critic |
| Juan Manuel Bellver | Editor In Chief |
| Juan Mari Arzak | Chef |
| Juan-Antonio SăˇNchez | Corporate Chef |
| Julia Perez | Journalist |
| Julia Kramer | Eat Out Writer |
| Julian Teoh | Critic |
| Julie Andrieu | Presenter/Publisher |
| Jun Yokokawa | Associate Proffesor Bunkyo University,Restaurant Critique |
| Jărg Sackmann | Chef |
| Kalev Tanner | Managing Director/Owner |
| Karen Wix | General Director |
| Karin Mimica | Director Of Gastronaut |
| Karis Meytahl | Editor |
| Karl Lambour | Winemaker / Gourmand |
| Karl Gunnar Gislason | Chef |
| Karrie Leung | Pr Freelance |
| Kate Mccauley | Journalist |
| Katerina KATOPIS | Freelance Journalist |
| Kathryn Robinson | Restaurant Critic |
| Katya Kalina | Author Of The Program Matters Of Taste |
| Kazuhiro Saito | President&Edior In Chief(Vogue Nippon,Gq Japan) |
| Ken Forrester | Restaurateur |
| Kenneth Nars | Regional Academy Chair |
| Kevin Hickey | Executive Chef |
| Kirill Martynenko | Chef |
| Kirill Gusev | Restaurateur |
| Klaus Van Isacker | Food Writer |
| Klaus Kalweit | Restauranteur |
| Klaus Frick | Gourmet Globetrotter, Ceo Intex Ag |
| Knut Stene-Johansen | Professor |
| Konstantinos LAZARAKIS | Master Of Wine |
| Korakot Punlopruksa | Writer |
| Kostas SEMERTZIDIS | Civil Engineer |
| Krstoffer Luczak | Vice President Of Food & Beverage |
| Kundo Koyama | Tv Planner ,Script Writer |
| Kwinten De Paepe | Chef |
| Kyoko Sekine | Hotel Jounalist |
| Lachlan Mackinnon-Patterson | |
| Lannice Snyman | Regional Academy Chair |
| Larent Lapaire | Restaurateur |
| Larissa Dubecki | Critic |
| Lars Peder Peder Hedberg | Regional Academy Chair |
| Larus Gunnar Jonasson | Owner/ Chef |
| Lauraine Jacobs | Food Editor |
| Laurent Vanparys | Consultant |
| Leena Ng | Managing Editor |
| Lefteris LAZAROU | Chef |
| Leisa Tyler | Regional Academy Chair |
| Leonard Cernko | Chef |
| Leonid Garbar | Ceo |
| Leonor Espinosa | Restaurant Chef/Owner |
| Letitia Prinsloo | Principal |
| Lew Rood | Manager Pr & Trade Relations |
| Lia Avetissian | Analyst |
| Liam Tomlin | Chef |
| Lillian Chou | Food Editor |
| Linda D’holt-Hackner | Hospitality Consultant& Trainer |
| Linda Burum | Freelance Restaurant Writer |
| Linda Bladholm | |
| Lionel Fischer | Founder |
| Loretta Fanella | Chef |
| Lourdes Plana | Journalist |
| Luc Dubanchet | Journalist |
| Luciana Froes | Gastronomic Journalist |
| Lucy Taylor Editor – The Caterer | Editor |
| Luigi Cremona | Journalist |
| Luis GáLvez | Owner |
| Luis Enriquemercado Mercado | Federal Deputy |
| Luke Dale-Roberts | La Colombe |
| Luke Burgess | Photographer |
| Lyndey Milan | Critic |
| Mac Van Dinther | Food Writer |
| Madhu Nair | Director-Interior Design & Operations |
| Magnus Johansson | Businessman |
| Maki Kimura | Senior Editor |
| Manny Valdes | President/Ceo |
| Manuel Robledo | Restaurateur |
| Marco Dallabona | Restauratuer |
| Marco Bolasco | Journalist |
| Marcus Wareing | Chef |
| Marcus Samuelsson | |
| Marcus G.Lindner | Chef |
| Margaux Salcedo | Critic |
| Mari Hirata | Food Consultant |
| Maria Helena GuimarăŁEs | Restauratrice (Owner / Manager) |
| Maria Rosa Arrarte | Gastronomic Guides Director |
| Marian Caviglia | Catering Owner |
| Mariano Franco | General Director |
| Marie Conde | P.R. (Gourmand) |
| Marie-France Henry | Owner |
| Mariella Organi | Restauratuer |
| Mario Batali | Chef |
| Marium Ram | Managing Director |
| Mark Manuel | Editor |
| Mark Kretschmer | Gourmand |
| Mark Kiffin | |
| Mark Bittman | |
| Mark Best | Chef |
| Marko Oblak | Gastronomy Writer |
| Markus Thesleff | Director & Co-Founder |
| Markus Neff | Chef |
| Markus Mraz | Chef |
| Markus Kegele | Gm, Book Writer, Journalist |
| Marlon Abela | Restaurateur |
| Martin Van Bourgonje | Restaurateur |
| Martin Sieberer | Chef |
| Martin Real | Chef |
| Martin Klein | Chef |
| Martin Benn | Chef |
| Martin Aw Yong | Executive Head Chef |
| Martin J. Grabner | Executive Sous Chef |
| Martine Petit | Restaurateur |
| Martins Ritins | Chef/Director |
| Masafumi Suzuki | Editor In Chief(Engine) |
| Masahiko Fujii | Editor In Chief(Tokyo Calender) |
| Mason Florence | Regional Academy Chair |
| Massimiliano Berno | Chef |
| Massimo Bottura | Chef |
| Massimo Bergami | Gourmet |
| Mathias Dahlgren | Chef |
| Matias Palomo | Chef / Owner |
| Mats Hanzon | Businessman |
| Matthew Wilkinson | Chef |
| Matthew Bax | Owner |
| Matthias Merges | Director Of Operations |
| Matti Romppanen | Head Chef |
| Mattias Kroon | Writer |
| Mauro Uliassi | Chef |
| Mauro Colagreco | Chef |
| Max Jacobson | Restaurant Critic |
| Mehmet YALCIN | Wine & Food Writer |
| Mehmet GURS | Chef, Restaurator |
| Melina Yong | Industry |
| Michael Symon | Chef/Owner |
| Michael Scully | Gm |
| Michael Richard | |
| Michael Nagrant | Food Writer |
| Michael Lomonaco | |
| Michael Kiepert | Key Account Manager Horeca |
| Michael Kempf | Chef |
| Michael Hoffmann | Chef |
| Michael Han | Chef |
| Michael Bauer | Restaurant Critic |
| Michael Barclay | General Director/Intereuro Logistics |
| Michel Roux Jr | Restauratuer |
| Michelle Rowe | Columnist |
| Michiko Watanabe | Editor |
| Miguel Judice | Restaurateur |
| Miguel Calero | Restaurantleiter |
| Mikel Alonso | Chef Owner |
| Mikhail Druyan | Producer & Independant Food Critic |
| Mikko Takala | Food Writer |
| Milan Ballik | |
| Min Lee | Managing Director |
| Ming Tsai | |
| Miranda KARALI | Solicitor, Barlow Lyde & Gilbert, London |
| Miroslava Stanic | Director |
| Mitchell Davis | Vice President |
| Mitja Rotar | Director Of Krorotan |
| Mitsuhiko Terashita | Wine-Restaurant Journalist |
| Moby Pomerance | Writer |
| Monica Brown | Director |
| Mons Kallentoft | Author/Writer |
| Muneaki Maeda | Food Photogragher |
| Myffy Rigby | Critic |
| Nam Nguyen | Executive Chef |
| Nancy Silverton | Co-Owner |
| Narelle Mcmurtrie Mcmurtrie | Restauranteur |
| Natalia Savinskaya | Editor-In-Chef |
| Natasha Dragun | Critic |
| Nathan Myhrvold | Ceo |
| Neil Perry | Chef |
| Neil Grant | Sommelier |
| Neil Campbell | Editor In Chief -What’s On |
| Nicha Sursock | Resteuranteur |
| Nicholas Chan | Industry |
| Nick Ray | Author |
| Nicky Fitzgerald | Retired |
| Nicole Albrieux | Medecin |
| Nigel Haworth | Chef |
| Nikos KOURELIS | Secretary Of Greek Academy Of Gastronomy |
| Nikos DANIELIDES | President Of Danielides Communications |
| Nils Henkel | Chef |
| Nils Heckscher | Managing Director |
| Nils El Accad El Accad | |
| Norman Van Aken | |
| Odd Solvold | Restaurateur/Chef |
| Oliver Peyton | Restauratuer |
| Oliver Friedrich | Restaurateur/Hotelier |
| Olivier Privat | Restaurateur |
| Orkhan Muxtarov | Ex Chef |
| Pablo Baă±Os | Critic |
| Paco Roncero | Chef |
| Pamela Shookman | Regional Academy Chair |
| Panos DELIGIANNIS | Restaurant & Wine Critic |
| Paolo Marchi | Journalist |
| Paolo Lopriore | Chef |
| Pascal Barbot | Chef |
| Pat Nourse | Regional Academy Chair |
| Patric Kuh | Restaurant Critic |
| Patricia Unterman | Restaurant Critic |
| Patrick Spiessens | Chef |
| Patrick Mayens | Chef |
| Patrick Elouarghi | Hotelier& Restaurateur |
| Patrik Lindstrom | Chef/Owner |
| Pau Arenos | Journalist |
| Paul Wootton | Editor |
| Paul Lupton | Head Chef |
| Paul Linder | Md |
| Paul Gaelens | Chef |
| Paul Cadman | Regional Managing Director |
| Paul Bartolotta | Chef/Restaurateur |
| Paulo Pong | Director |
| Peeter Pihel | Chef |
| Pekka Terăvă | Chef |
| Peng Loh | Restaurateur |
| Per StyregăĄRd | Editor-In-Chief |
| Per-Anders Jorgensen | Photographer/Creative Director |
| Perri Dong | Food And Wine Consultant |
| Peter Zhou | Executive Head Chef |
| Peter Wood | Consultant |
| Peter Webber | Owner |
| Peter Washbourne | Exec Chef |
| Peter Tempelhoff | Executive Chef |
| Peter Sundblom | Chef/Owner |
| Peter Strolz | Gourmet Festival President In Lech, Wine Specialist |
| Peter Knogl | Chef |
| Peter Hesseler | Restaurateur |
| Peter Goffe-Wood | Chef |
| Peter Gilmore | Chef |
| Peter A. Knipp | Industry |
| Peter Erik Hillenbach | Redakteur |
| Petter Nilsson | Chef |
| Phil Vettel | Restaurant Critic |
| Philippe Regol | Journalist & Food Writer |
| Philippe Boe | Journaliste Gastronomique |
| Phillip Eisenbeiss | Ceo & Gourmand |
| Phyllis Richman | Writer/Author |
| Piero Selvaggio | |
| Piero Pompili | Restauratuer |
| Pierre Legrandois | Head Sommelier |
| Pierre HERME | Chef |
| Piet Lecot | Restaurateur |
| Pim Techamuanvivit | Food Blogger/Author |
| Poonam Bhagat | |
| Priya Paul | Chairperson |
| Pylin Jane Sanguanpiyapand | Owner |
| Pă¤R Bergkvist | Food Critic |
| Radoslav Nackin | Gourmet Magazine Publisher |
| Rafael Osterling | Chef-Owner |
| Rafael Anson | Regional Academy Chair |
| Raffaele Alajmo | Restauratuer |
| Rahul Akerkar | Managing Director & Director Cuisine |
| Rajat Parr | Wine Director |
| Rajiv Vazir | Hamilton House |
| Rajiv Kaul | Senior Vice President |
| Ralf Lang | Redakteur |
| Ralf Bos | |
| Raman Macker | Director |
| Ramon Freixa | Chef |
| Ramsay Short | Journalist/ Editor |
| Randy See | Dir Group Operations/Sommelier |
| Raphael Le Masne De Chermont | Ceo |
| Raquel Rosemberg | Editor |
| Rashmi Uday Singh | Regional Academy Chair |
| Rasim OZKANCA | Restaurant Chain Owner |
| Rasmus Kofoed | Restaurateur |
| Raymond Lim | Restauranteur |
| Rebecca Mascarenhas | Owner |
| Reinhard Rauch | Gourmet Globetrotter, Restaurateur |
| Renă© Redzepi | Chef |
| Ricardo Castilho | Editorial Director |
| Richard Vines | Critic |
| Richard Stăckli | Chef |
| Rick Cooper | Partner |
| Riko Saito | Writer |
| Riyaaz Amlani | Managing Director |
| Robert Mcleod | Photographer |
| Roberto Galletti | Chef |
| Roberto Franceschini | Restauratuer |
| Robyn Eckhardt | Food Journalist |
| Rodolfo GuzmăˇN | Chef/Owner |
| Rohan Talwar | Director |
| Rohit Khattar | Managing Director |
| Rohit Gambhir | Exec Chef |
| Roland Schmid | Chef |
| Roman Zastserinski | Chef |
| Rosa Rivas | Journalist |
| Rosa Moraes | Culinary Arts School Director |
| Rosa Esteva | Restaurateur |
| Rosanna Di Turi | Editorial Manager From Todo En Domingo Magazine |
| Ross Edward Marks | Vp – Wine & Spirits |
| Rudi Obauer | Chef & Ceo Restaurant Obauer |
| Rui Reis | General Manager |
| Rui Abecassis | Wine Producer |
| Rune Collin | Chef |
| Rungsima Kasikranund | Editor-In-Chief |
| Ryan Hardy | Executive Chef |
| S.Irene Virbila | Regional Academy Chair |
| Sacha Hormaechea | Restaurateur |
| Sakal Phoeung | Head Chef |
| Saku Tuominen | Executive Producer |
| Salome Alvarez-Freixas | Chef Owner |
| Samanta Pong | Founder & Editor |
| Sandeep Arora | Director |
| Sangho Seo | Chef |
| Sanja Muzaferija | Free Lance Journalist And Writer |
| Sanjay Menon | C/O Sonarys Co-Brands Pvt Ltd |
| Sanjeev Kapoor | Tv Chef And Chairman Of Khana Khazana |
| Sari Gluckin | Owner |
| Sasa Spiranec | Wine And Food Critic For Vinart |
| Sat Bains | Chef/Owner |
| Satoko Yahata | President |
| Satoshi Kimijima | Restaurant Owner,Wine Import,Sake Export |
| Scott Hallsworth | Executive Chef |
| Sean Flakelar | Restaurateur |
| Seiji Yamamoto | Japanese Restaurant Owner Chef |
| Setsuko Yuuki | Food Coodinator |
| Shannon Bennett | Chef |
| Shin Mohri | Editor In Chief (Weekly Hotel&Restaurant Magazine) |
| Shobhaa De | Author |
| Siggi Hall | Chef |
| Silvena Rowe | Food Writer/Tv Chef |
| Simon Wright | Chef |
| Simon Parkes | Freelancer |
| Simone Luca Gagliardi | Chef Sommelier |
| Sophia Rolle | Assistant Professor |
| Sophie Brissaud | Journalist |
| Sophie Avernin | Critic |
| Stefan Szymanska | Managing Director Of The Fine Food Group |
| Stefan Quante | Redakteur |
| Stefano Bonilli | Journalist |
| Steingrimur Sigurgeirsson | Food And Wine Writer |
| Stephen Harris | Chef |
| Steve Stevaert | Minister Of State |
| Steve Dolinsky | Food Reporter |
| Steven Shaw | Executive Director |
| Stuart Sage | Speciality Chef |
| Su-Lyn Tan | Industry |
| Sue Dyson | Critic |
| Suhel Seth | Ceo |
| Sumito Estăvez | Chef. Director Of Instituto Culinario De Caracas |
| Sune Rosforth | Businessman |
| Susan Pierres | Writer |
| Sven Elverfeld | Chef |
| Sven-Philip Să¸Rensen | Businessman |
| Sylvie De Laveaucoupet | Relations Publiques |
| Să¸Ren Frank | Food Critic |
| Tadayuki Yanagi | Wine Journalist |
| Tahir Amiraslanov | President Of Azerbaijan Culinary Center |
| Takanori Nakamura | Columnist |
| Takeshi Kadokami | Producer |
| Tamara Ivanova-Issayeva | Restaurant Critic |
| Tarek Bekhiet | Director Of Marketing |
| Tarun Sawhney | Executive Director |
| Teoman HUNAL | Restaurator, Food And Travel Writer |
| Terje Ness | Chef |
| Terry Durack | Critic |
| Tetsuya Wakuda | Chef |
| Thalia TCHIHLAKIS | Restaurant & Wine Critic |
| Thomas Vitayakul | Owner |
| Thomas Stets | Manager Menu&Culinary Design |
| Thomas Schreiner | General Manger |
| Thomas Ruhl | Publisher And Editor In Chief Of Port Culinaire Magazine |
| Thomas Pfordte | General Manager |
| Thomas Koessler | Executive Chef |
| Thomas Keller | Owner |
| Thomas Gugler | Executive Director |
| Thomas Frei | Gstaad Gourmet Festival |
| Thomas Dorfer | Landhaus Bacher |
| Thorsten Firlus | Ressortleiter Perspektiven & Debatte |
| Tim Raue | Executive Chef |
| Tim Love | Chef/Owner |
| Tine Bral | Food Writer |
| Todd English | |
| Tom Mintier | Director Of Communications |
| Tom Douglas | |
| Tomasz Smiarowski | Freelance Food Writer |
| Tommi Tuominen | Chef |
| Tonis Siigur | Executive Chef |
| Tony Vallone | Owner |
| Tony Tan | Director |
| Tony Naylor | |
| Tony Mantuano | Chef |
| Tony Harrison | Gourmand |
| Tor Hermansen | Producer |
| Trevor Gulliver | Owner |
| Trish Deseine | Author |
| Tucker Shaw | Restaurant Critic |
| Tuomas Vimma | Writer |
| Ulianna Grigorieva | Wine Expert, General Manager Of The Union And Experts Of Russia |
| Urbain Vandeurzen | Ceo Lms International |
| Uros Mencinger | Journalist |
| Ursula Cvilak | Journalist Food & Wine Writer |
| Uta Buhler | Redaktionsleitung |
| Uwe Micheel | President Chefs Guild And Executive Chef |
| Vassilis MASSELOS | Restaurant Reviewer |
| Vernon Coelho | Indian Instititue Of Hotel Management Head Of Department |
| Vesa Parviainen | Chef |
| Victor Strugo | Restaurant Critic |
| Victoria Lenton | Food Writer |
| Vineet Bhatia | Restauratuer |
| Vladimir Postulka | Gourmet-Critic |
| Vladimir Bakanov | General Director |
| Vladislav Volkov | Vice-President |
| Vladislav Djatsuk | Chef De Cuisine |
| Walter D’hoogh | Restaurateur |
| Walter Bauer | Ceo Restaurant Bauer |
| Will Meyrick | Chef |
| Willem Asaert | Food Writer |
| William Mackay | Gm & Regional Vice President |
| William Ledeuil | Restaurateur |
| William Bennett | President |
| Winnie So | Director & Gourmand |
| Wojtek Nowicki | Food Critic |
| Wolf M. Ganthner | |
| Wolfgang Schedelberger | Gourmet Journalist |
| Wolfgang Puck | Spago |
| Xavier Agullăł | Journalist |
| Yannis THEODOROU | President Of Greek Academy Of Gastronomy |
| Yannis EFSTATHIADIS | Restaurant Critic |
| Yasushi Akimoto | Lyricist,Writer |
| Yau Tim Lai | Chef & Owner |
| Yoshihiro Narisawa | Furench Resraurant Ownerchef |
| Yoshihiro Narisawa | Chef |
| Yoshihiro Murata | President Chef |
| Youichi Katsumi | Writer |
| Yukiko Omori | Journarist |
| Yukio Hattori | Ceo&Ph.D |
| Yumi Nishimura | Editor (Casa Brutus) |
| Yumiko Inukai | Restaurant Journalist |
| Yun-Hwa Lee | Food Critics |
| Zeba Kohli | Managing Director |
| Zoltan Fekete | Owner Pyxis |
| Zvonko Sokcic | Freelance Chef |
