(www.elitetraveler.com)
Awards Winners 2019
Chef of the Year
Anne-Sophie Pic
Maison Pic (Valence - France) (www.anne-sophie-pic.com)
La Dame de Pic (London - England) (http://ladamedepiclondon.co.uk) Rising Star of the Year
Vladimir Mukhin
White Rabbit (Moskow - Russia) (www.whiterabbitmoscow.ru/ru) Lifetime Achievement
Guy Savoy
Restaurant Guy Savoy (Paris - France) (www.guysavoy.com)
Restaurant de l'H.De Ville (Lausanne - Switzerland)
Top 100 Restaurants 2019
(6 Giugno 2019)
1° (9) Restaurant de l'H.De Ville (Lausanne - Switzerland) Franck Giovannini (www.restaurantcrissier.com)
2° (1) Alinea (Chicago - USA) Grant Achatz (www.alinearestaurant.com)
3° (3) Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com)
4° (5) Osteria Francescana (Modena - Italy) Massimo Bottura (www.osteriafrancescana.it)
5° (2) Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz)
6° (4) Per Se (New York - USA) Eli Kaimeh (www.perseny.com)
7° (7) Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com)
8° (12) Restaurant Guy Savoy (Paris - France) Guy Savoy (www.guysavoy.com)
9° (8) Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com)
10° (11) El Celler De Can Roca (Girona - Spain) Joan Roca (www.cellercanroca.com)
11° (10) The Fat Duck (Bray - England) Jonny Lake (www.thefatduck.co.uk)
12° (6) Robuchon au Dome (Macau - China) Julien Tongourian (www.grandlisboahotel.com)
13° (14) D.O.M (Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br)
14° (16) Pierre Gagnaire (Paris - France) Pierre Gagnaire (www.pierregagnaire.com)
15° (13) Daniel (New York - USA) Daniel Boulud (www.danielnyc.com)
16° (19) Steirereck (Vienna - Austria) Heinz Reitbauer (www.steirereck.at/restaurant)
17° (18) Pujol (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx)
18° (21) L'Arpege (Paris - France) Alain Passard (www.alain-passard.com)
19° (23) Jean Georges (New York - Usa) Jean-Georges Vongerichten (www.jean-georgesrestaurant.com)
20° (28) Schwarzwaldstube (Baierbronn - Germany) Harald Wohlfahrt (www.traube-tonbach.de/en/schwarzwaldstube-restaurant)
21° (17) La Pergola (Roma - Italy) Heinz Beck (www.romecavalieri.com/lapergola.php)
22° (24) Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com)
23° (20) L'Ambroisie (Paris - France) Bernard & Mathieu Pacaud (www.ambroisie-paris.com)
24° (22) Restaurant Gordon Ramsay (London - England) Matt Abé (www.gordonramsay.com)
25° (26) The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com)
26° (25) Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com)
27° (27) Victor's Gourmet - Restaurant Schloss Berg (Perl - Germany) Christian Bau (www.christian-bau.de)
28° (29) Mizai (Kyoto - Japan) Hitoshi Ishihara
29° (30) Vendome (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com)
30° (32) Diverxo (Madrid - Spain) David Munoz (www.diverxo.com)
31° (33) Hof Van Cleve (Kruishoutem - Belgium) Peter Goossens (www.hofvancleve.com)
32° (43) Maison Pic (Valence - France) Anne Sophie Pic (www.anne-sophie-pic.com)
33° (35) The Ledbury (London - UK) Brett Graham (www.theledbury.com)
34° (34) Da Vittorio (Brusaporto - Italy) Enrico e Roberto Cerea (www.davittorio.com/en)
35° (31) Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com)
36° (37) Le Louis XV - Alain Ducasse à l'Hotel de Paris (Monte Carlo - France) Dominique Lory (www.ducasse-paris.com/en/addresses/louis-xv-alain-ducasse-hotel-paris)
37° (38) Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com)
38° (39) Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no)
39° (36) Villa Crespi (Orta San Giulio - Italy) Antonino Cannavacciuolo (www.villacrespi.it/en)
40° (40) Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com)
41° (41) Next (Chicago - USA) Jenner Tomaska (www.nextrestaurant.com)
42° (42) Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk)
43° (47) Saison (San Francisco - USA) Joshua Skenes (www.saisonsf.com)
44° (44) La Maison Troisgros (Roanne - France) Michel Troisgros (www.troisgros.fr)
45° (46) The Test Kitchen (Cape Town - South Africa) Luke Dale-Roberts (www.thetestkitchen.co.za)
46° (45) Martin Berasategui (San Sebastien - Spain) Martin Berasategui (www.martinberasategui.com)
47° (48) Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es)
48° (49) Blue Hill at Stone Barns (New York - USA) Dan Barber
49° (50) Auberge du Vieux Puits (Fontjoncouse - France) Gilles Goujon (www.aubergeduvieuxpuits.fr)
51° (51) Les Prés d'Eugénie (Eugenie-les-Bains - France) Michel Guérard (www.michelguerard.com)
52° (52) Noma (Copenhagen - Denmark) Renè Redzepi (www.noma.dk)
53° (53) Epicure (Paris - France) Eric Frechon (www.oetkercollection.com/destinations/le-bristol-paris)
54° (54) Atelier Crenn (San Francisco - USA) Dominique Crenn (www.ateliercrenn.com)
55° (55) Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com)
56° (56) Mugaritz (San Sebastian - Spain) Andoni Luis Aduriz (www.mugaritz.com)
57° (58) Alain Ducasse au Plaza Athénée (Paris - France) Romain Meder (www.alainducasse-plazaathenee.com/fr)
58° (57) The Nomad (New York - USA) Daniel Humm (www.thenomadhotel.com/dining)
59° (59) Al Sorriso (Soriso - Italy) Luisa Valazza (www.alsorriso.com)
60° (61) Alléno Paris au Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com/fr/)
61° (60) Narisawa (Tokyo -Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
62° (62) Tantris (Munich - Germany) Hans Haas (www.tantris.de/de)
63° (63) Bras (Laguiole - France) Sébastien Bras (www.bras.fr/fr)
64° (64) Chef's Table at Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklynfare.com)
65° (65) Vue de Monde (Melbourne - Australia) Nobu Lee (www.vuedemonde.com.au)
66° (66) Arzak (San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es)
67° (67) La Vague d'Or (Saint-Tropez - France) Arnaud Donckele (www.vaguedor.com/en)
68° (68) Toque! (Montreal - Canada) Normand Laprise (www.restaurant-toque.com/en)
69° (80) Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr)
70° (69) Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au)
71° (71) Made in China (Bejiing - China) Kent Jin Qiang (https://beijing.grand.hyatt.com/en/hotel/dining.html)
72° (70) Coi (San Francisco - USA) Matthew Kirkley (http://coirestaurant.com)
73° (74) Momofuku Ko (New York - USA) David Chang (https://ko.momofuku.com)
74° (72) Restaurant Patrick Guilbaud (Dublin - Ireland) Patrick Guilbaud (https://restaurantpatrickguilbaud.ie)
75° (73) Kitcho (Kyoto - Japan) Kunio Tokuoka (https://kyoto-kitcho.com/en/restaurant/arashiyama)
76° (76) Dal Pescatore (Mantova - Italy) Nadia e Giovanni Santini (www.dalpescatore.com)
77° (75) Quay (Sydney - Australia) Peter Gilmore (www.quay.com.au)
78° (78) Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com)
79° (15) Dinner By Heston Blumenthal (London - England) Ashley Palmer - Watts (www.dinnerbyheston.com)
80° (77) Taillevent (Paris - France) Alain Solivérès (http://taillevent.com)
81° (79) De Librije (Zwolle - Netherlands) Jonnie Boer (www.librije.com)
82° (81) Benu (San Francisco - USA) Corey Lee (www.benusf.com)
83° (82) ABaC (Barcelona - Spain) Jordi Cruz (www.abacbarcelona.com/en/restaurant)
85° (83) Le Cinq (Paris - France) Christian Le Squer (www.restaurant-lecinq.com)
86° (88) Cosme (New York - USA) Enrique Olvera (http://cosmenyc.com)
87° (84) La Palme d’Or (Cap Estate - France) Cristian Sinicropi (https://hotel-martinez.hyatt.com/en/hotel/dining/la-palme-dor.html)
88° (85) Adaa at Falaknuma Palace (Hyderabad - India) Sajesh Nair (www.tajhotels.com/en-in/taj/taj-falaknuma-palace-hyderabad/restaurants/adaa-restaurant/)
89° (86) Single Thread Farm (San Francisco - USA) Kyle Connaughton (www.singlethreadfarms.com)
89° (89) Melisse (Santa Monica - USA) Josiah Citrin (www.melisse.com)
90° (87) Marea (New York - USA) Michael White (www.marea-nyc.com)
91° (94) Masa (New York - USA) Masayoshi Takayama (www.masanyc.com)
92° (92) Sat Bains (Nottingham - England) Sat Bains (www.restaurantsatbains.com)
93° (90) The Modern (New York - USA) Abram Bissell (www.themodernnyc.com)
93° (93) Le Coucou (New York - USA) Daniel Rose (www.lecoucou.com)
95° (91) Quince (San Francisco - USA) Michael Tusk (www.quincerestaurant.com)
96° (100) La Dame de Pic (London - England) Luca Piscazzi (http://ladamedepiclondon.co.uk)
97° (95) Brae (Birregurra - Australia) Dan Hunter (https://braerestaurant.com)
97° (97) Bibendum (London - England) Claude Bosi (http://bibendum.co.uk)
98° (96) Smyth + The Loyalist (Chicago - USA) John B Shields (www.smythandtheloyalist.com)
99° (99) Spondi (Athens - Greece) Aggelos Landos (www.spondi.gr)
100° (98) Joel Robuchon (Las Vegas - USA) Christophe De Lellis (www.mgmgrand.com/en/restaurants/joel-robuchon-french-restaurant.html)
Osteria Francescana (Modena - MO)
I Ristoranti italiani
della "Top 100 Restaurants 2019"
4° (5) Osteria Francescana (Modena - Italy) Massimo Bottura (www.osteriafrancescana.it)
21° (17) La Pergola (Roma - Italy) Heinz Beck (www.romecavalieri.com/lapergola.php)
22° (24) Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com)
34° (34) Da Vittorio (Brusaporto - Italy) Enrico e Roberto Cerea (www.davittorio.com/en)
39° (36) Villa Crespi (Orta San Giulio - Italy) Antonino Cannavacciuolo (www.villacrespi.it/en)
59° (59) Al Sorriso (Soriso - Italy) Luisa Valazza (www.alsorriso.com)
76° (76) Dal Pescatore (Mantova - Italy) Nadia e Giovanni Santini (www.dalpescatore.com)
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