Awards Winners 2018

Chef of the Year
Eric Ripert
Le Bernardin (New York - USA) (www.le-bernardin.com)

Rising Star of the Year
John B Shields
Smyth + The Loyalist (Chicago - USA) (https://www.smythandtheloyalist.com)

Lifetime Achievement
Baniel Boulud
Daniel (New York - USA) (www.danielnyc.com)

Alinea (Chicago - USA)



Top 100 Restaurants in the World 2018
(18 Aprile 2018)

1° (2)  Alinea (Chicago - USA) Grant Achatz (www.alinearestaurant.com)
2° (1)  Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz)
3° (3)  Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com)
4° (5)  Per Se (New York - USA)  Eli Kaimeh (www.perseny.com)
5° (7)  Osteria Francescana (Modena - Italy) Massimo Bottura (www.osteriafrancescana.it)
6° (6)  Robuchon au Dome (Macau - China) Julien Tongourian (www.grandlisboahotel.com)
7° (8)  Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com)
8° (9)  Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com)
9° (4)  Restaurant de l'H.De Ville (Lausanne - Switzerland) Franck Giovannini (www.restaurantcrissier.com)
10° (10)  The Fat Duck (Bray - England) Jonny Lake (www.thefatduck.co.uk)
11° (11)  El Celler De Can Roca (Girona - Spain) Joan Roca (www.cellercanroca.com)
12° (13)  Restaurant Guy Savoy (Paris - France) Guy Savoy (www.guysavoy.com)
13° (14)  Daniel (New York - USA) Daniel Boulud (www.danielnyc.com)
14° (12)  D.O.M (Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br)
15° (15)  Dinner By Heston Blumenthal (London - England) Ashley Palmer - Watts (www.dinnerbyheston.com)
16° (16)  Pierre Gagnaire (Paris - France) Pierre Gagnaire (www.pierregagnaire.com)
17° (17)  La Pergola (Roma - Italy) Heinz Beck (www.romecavalieri.com/lapergola.php)
18° (19)  Pujol (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx)
19° (18)  Steirereck (Vienna - Austria) Heinz Reitbauer (www.steirereck.at/restaurant)
20° (21)  L'Ambroisie (Paris - France) Bernard & Mathieu Pacaud (www.ambroisie-paris.com)
21° (20)  L'Arpege (Paris - France) Alain Passard (www.alain-passard.com)
22° (22)  Restaurant Gordon Ramsay (London - England) Matt Abé (www.gordonramsay.com)
23° (24)  Jean Georges (New York - Usa) Jean-Georges Vongerichten (www.jean-georgesrestaurant.com)
24° (25)  Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com)
25° (27)  Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com)
26° (29)  The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com)
27° (43)  Victor's Gourmet - Restaurant Schloss Berg (Perl - Germany) Christian Bau (www.christian-bau.de)
28° (26)  Die Schwarzwaldstube (Baierbronn - Germany) Harald Wohlfahrt (www.traube-tonbach.de/en/schwarzwaldstube-restaurant)
29° (28)  Mizai (Kyoto - Japan) Hitoshi Ishihara
30° (30)  Vendome (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com)
31° (33)  Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com)
32° (32)  Diverxo (Madrid - Spain) David Munoz (www.diverxo.com)
33° (35)  Hof Van Cleve (Kruishoutem - Belgium) Peter Goossens (www.hofvancleve.com)
34° (34)  Da Vittorio (Brusaporto - Italy) Enrico e Roberto Cerea (www.davittorio.com/en)
35° (36)  The Ledbury (London - UK) Brett Graham (www.theledbury.com)
36° (37)  Villa Crespi (Orta San Giulio - Italy) Antonino Cannavacciuolo (www.villacrespi.it/en)
37° (40)  Le Louis XV - Alain Ducasse à l'Hotel de Paris  (Monte Carlo - France) Dominique Lory (www.alain-ducasse.com)
38° (39)  Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com)
39° (31)  Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no)
40° (42)  Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com)
41° (41)  Next (Chicago - USA) Jenner Tomaska (www.nextrestaurant.com)
42° (44)  Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk)
43° (46)  Maison Pic (Valence - France) Anne Sophie Pic (www.anne-sophie-pic.com)
44° (47)  La Maison Troisgros (Roanne - France) Michel Troisgros (www.troisgros.fr)
45° (48)  Martin Berasategui (San Sebastien - Spain)  Martin Berasategui (www.martinberasategui.com)
46° (45)  The Test Kitchen (Cape Town - South Africa) Luke Dale-Roberts (www.thetestkitchen.co.za)
47° (50)  Saison (San Francisco - USA) Joshua Skenes (www.saisonsf.com)
48° (49)  Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es)
49° (51)  Blue Hill at Stone Barns (New York - USA) Dan Barber
50° (52)  Auberge du Vieux Puits (Fontjoncouse - France) Gilles Goujon (www.aubergeduvieuxpuits.fr)
51° (54)  Les Prés d'Eugénie (Eugenie-les-Bains - France) Michel Guérard (www.michelguerard.com)
52° (-)  Noma (Copenhagen - Denmark) Renè Redzepi (www.noma.dk)
53° (55)  Epicure (Paris - France) Eric Frechon  (www.oetkercollection.com/destinations/le-bristol-paris)
54° (78)  Atelier Crenn (San Francisco - USA) Dominique Crenn   (www.ateliercrenn.com)
55° (58)  Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com)
56° (59)  Mugaritz (San Sebastian - Spain) Andoni Luis Aduriz (www.mugaritz.com)
57° (57) The Nomad (New York - USA) Daniel Humm (www.thenomadhotel.com/dining)
58° (61)  Alain Ducasse au Plaza Athénée (Paris - France) Romain Meder (www.alainducasse-plazaathenee.com/fr)
59° (56)  Al Sorriso (Soriso - Italy) Luisa Valazza (www.alsorriso.com)
60° (60)  Narisawa (Tokyo -Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
61° (64)  Alléno Paris au Pavillon Ledoyen (Paris - France) Yannick Alléno (www.yannick-alleno.com/en/restaurants-reservation/alleno/restaurant-3-etoiles-paris.html)
62° (63)  Tantris (Munich - Germany) Hans Haas   (http://www.tantris.de/de)
63° (62)  Bras (Laguiole - France) Sébastien Bras (www.bras.fr/fr)
64° (65)  Chef's Table at Brooklyn Fare (New York - USA) Cesar Ramirez (www.brooklynfare.com)
65° (70)  Vue de Monde (Melbourne - Australia) Nobu Lee  (http://www.vuedemonde.com.au)
66° (67)  Arzak (San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es)
67° (68)  La Vague d'Or (Saint-Tropez - France) Arnaud Donckele (http://www.vaguedor.com/en)
68° (66)  Toque! (Montreal - Canada) Normand Laprise (http://www.restaurant-toque.com/en)
69° (72)  Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au)
70° (71)  Coi (San Francisco - USA) Matthew Kirkley (http://coirestaurant.com)
71° (53)  Made in China (Bejiing - China) Kent Jin Qiang (https://beijing.grand.hyatt.com/en/hotel/dining.html)
72° (75)  Restaurant Patrick Guilbaud (Dublin - Ireland) Patrick Guilbaud (https://restaurantpatrickguilbaud.ie)
73° (76)  Kitcho (Kyoto - Japan) Kunio Tokuoka (https://kyoto-kitcho.com/en/restaurant/arashiyama)
74° (77)  Momofuku Ko (New York - USA) David Chang  (https://ko.momofuku.com)
75° (79)  Quay (Sydney - Australia) Peter Gilmore (www.quay.com.au)
76° (69)  Dal Pescatore (Mantova - Italy) Nadia e Giovanni Santini (www.dalpescatore.com)
77° (80)  Taillevent (Paris - France) Alain Solivérès  (http://taillevent.com)
78° (82)  Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com)
79° (81)  De Librije (Zwolle - Netherlands) Jonnie Boer (https://www.librije.com)
80° (83)  Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr)
81° (84)  Benu (San Francisco - USA) Corey Lee  (https://www.benusf.com)
82° (90)  ABaC (Barcelona - Spain) Jordi Cruz  (http://www.abacbarcelona.com/en/restaurant)
83° (86)  Le Cinq (Paris - France) Christian Le Squer (http://www.restaurant-lecinq.com)
84° (87)  La Palme d’Or (Cap Estate - France) Cristian Sinicropi (https://hotel-martinez.hyatt.com/en/hotel/dining/la-palme-dor.html)
85° (85)  Adaa at Falaknuma Palace (Hyderabad - India) Sajesh Nair  (https://taj.tajhotels.com/en-in/taj-falaknuma-palace-hyderabad/restaurants/adaa-restaurant)
86° (-) Single Thread Farm (San Francisco - USA) Kyle Connaughton (https://www.singlethreadfarms.com)
87° (91)  Marea (New York - USA) Michael White   (http://www.marea-nyc.com)
88° (88)  Cosme (New York - USA) Enrique Olvera  (http://cosmenyc.com)
89° (89)  Melisse (Santa Monica - USA) Josiah Citrin  (https://www.melisse.com)
90° (-) The Modern (New York - USA) Abram Bissell (https://www.themodernnyc.com)
91° (95)  Quince (San Francisco - USA) Michael Tusk    (https://www.quincerestaurant.com)
92° (94)  Sat Bains (Nottingham - England) Sat Bains  (http://www.restaurantsatbains.com)
93° (-) Le Coucou (New York - USA) Daniel Rose (https://www.lecoucou.com)
94° (-) Masa (New York - USA) Masayoshi Takayama (http://www.masanyc.com)
95° (-) Brae (Birregurra - Australia) Dan Hunter (https://braerestaurant.com)
96° (-) Smyth + The Loyalist (Chicago - USA) John B Shields (https://www.smythandtheloyalist.com)
97° (-) Bibendum (London - England) Claude Bosi (http://bibendum.co.uk)
98° (96)  Joel Robuchon (Las Vegas - USA) Christophe De Lellis  (https://www.mgmgrand.com/en/restaurants/joel-robuchon-french-restaurant.html)
99° (99)  Spondi (Athens - Greece) Aggelos Landos  (http://www.spondi.gr)
100° (-) La Dame de Pic (London - England) Luca Piscazzi (http://ladamedepiclondon.co.uk)

Escono

(23)  Grace (Chicago - USA) Curtis Duffy (www.grace-restaurant.com)
(38)  Biko (Mexico City - Mexico) Mikel Alonso e Bruno Oteiza (www.biko.com.mx)
(73)  Schloss Schauenstein (Furstenau - Switzerland) Andreas Caminada (www.schauenstein.ch)
(74)  Restaurant André (Singapore) André Chiang (www.restaurantandre.com)
(92)  T'ang Court (Hong Kong - China) Kwong Wai Keung
(93)  Caprice (Hong Kong - China) Guillaume Galliot
(97)  Sepia (Sydney - Australia) Martin Benn (http://www.sepiarestaurant.com.au)
(98)  Kohaku (Tokyo - Japan) Koji Koizumi
(100)  Funky Gourmet (Athens - Greece) Georgianna Hiliadaki e Nikos Roussos

Osteria Francescana (Modena - MO)