2 "Cinque Cappelli" - 53 "Quattro Cappelli"

(https://jp.gaultmillau.com)
Editor: Onodera Group Inc. (1° Edizione: 2017)

Awards 2026

Chef of the Year Award

Kanji Kobayashi - Garden Gastronomy Villa Aida (Wakayama)

Grand Chef of Tomorrow Award

Masaki Kuzuhara - Restaurant Reminiscence (Aichi)

Toshiharu Sunayama -  Sèn (Nara)

The Young Chef of the Year

Masahiro Nishikino - Ramus (Tokushima)

Yui Yamamoto - Esquisse (Tokyo)

Transmission Award

Yoshinaru Kikuchi - Le Bourguignon (Tokyo)

Best Pastry Chef Award

Haruka Nagaya - La Gloire (Tokyo)

Best Sommelier Award

Motohiro Okoshi - Ăn Đi (Tokyo)

Best Service & Hospitality Award

 Chez Inno (Tokyo)

Tradition Award

Akihiro Iio - Iio Jozo (Kyoto)

Innovation Award

Datemaezushi Project (Miyagi)

Terroir Award

Takayuki Hagiwara - Yukimoto (Nagano)

Naoki Matsuo - L'Arbre (Tokyo)

Le Regioni del Giappone

(3) "Quattro"   Regione di Hokkaido

Regione di Tohoku

(2) "Cinque" - (28) "Quattro"   Regione di Kanto

(7) "Quattro"   Regione di Chubu

(13) "Quattro"   Regione di Kansai (o Kinki o Kinai)

Regione di Chugoku

Regione di Shikoku

(2) "Quattro"   Regione di Kyushu

L'Osier (Chuo-ku, Tokyo)

CINQUE CAPPELLI

19/ventesimi (2)

  Kanto (2)
Kanda (Minato-ku, Tokyo) Hiroyuki Kanda (www.yabusoba.net)
Ryugin (Minato-ku, Tokyo) Seiji Yamamoto (www.nihonryori-ryugin.com/en)

QUATTRO CAPPELLI

18,5/ventesimi (6)

18/ventesimi (8)

17,5/ventesimi (9)

  Kanto (4)
Ginza Harutaka (Chuo-ku, Tokyo) Harutaka Takanashi
Kagurazaka Ishikawa (Shinjuku-ku, Tokyo) Hideki Ishikawa (www.kagurazaka-ishikawa.co.jp)
Mikawa Zezankyo (Koto-ku, Tokyo) Tetsuya Saotome (jimdofree.com)
Shinbashi Hoshino (Minato-ku, Tokyo) Yoshiaki Hoshino
  Chubu (1)
L’Evo (Nanto, Toyama) Eiji Taniguchi (levo.toyama.jp)
  Kansai (4)
Gion Sasaki (Higashiyama-ku, Kyoto) Hiroshi Sasaki (www.gionsasaki.com)
Honkogetsu (Chuo-ku, Osaka) Hideo Anami
Hyotei (Sakyo-ku, Kyoto) Yoshihiro Takahashi (hyotei.co.jp)
Kyoto Kitcho Arashiyama (Ukyō-ku, Kyoto) Tokuoka Kunio (kyoto-kitcho.com)

17/ventesimi (30)

  Hokkaido (3)
Kazuyuki Sushi (Chuo-ku, Sapporo) Junya Kudo
Le Musee (Chuo-ku, Sapporo) Makoto Ishii (musee-co.com)
Sushi Miyakawa (Chuo-ku, Sapporo) Masaaki Miyagawa (www.sushi-miyakawa.com)
  Kanto (14)
Aoyagi (Minato-ku, Tokyo) (aoyagi-group.jp)
Azabu Kadowaki (Minato-ku, Tokyo) Toshiya Kadowaki
Florilége (Minato-ku, Tokyo) Hiroyasu Kawate (www.aoyama-florilege.jp)
Ginza Shinohara (Chuo-ku, Tokyo) Takemasa Shinohara
Hanagasumi (Minato-ku, Tokyo) (meijikinenkan.gr.jp)
Kaiseki Tsujitome (Minato-ku, Tokyo) Tatsumi Fujimoto (www.tsujitome.co.jp)
Kurogi (Minato-ku, Tokyo) Jun Kurogi (kurogi.co.jp)
L'Effervescence (Minato-ku, Tokyo) Fuminobu Ikue (www.leffervescence.jp)
Nabeno-Ism (Taito-ku, Tokyo) Yuichiro Watanabe (http://nabeno-ism.tokyo)
Ren Mishina (Chuo-ku, Tokyo) Jun Mishina (https://ginza-ren.jp)
Ryuzu (Minato-ku, Tokyo) Ryuta Iizuka (www.restaurant-ryuzu.com)
Seizan (Minato-ku, Tokyo) Haruhiko Yamamoto (www.seizan-mita.com)
Sèzanne    (Chiyoda-ku, Tokyo) Daniel Calvert (sezanne.tokyo)
Sukiyabashi Jiro Honten (Chuo-ku, Tokyo) Jiro Ono (www.sushi-jiro.jp)
  Chubu (6)
Cuisine Komatsu (Kanazawa, Ishikawa) Takayuki Komatsu
Kataori (Kanazawa, Ishikawa) Takuya Kataori
Kifune (Kanazawa, Ishikawa) Seiichi Nakagawa
Oryouri Fujii (Toyama, Toyama) Hironori Fujii (oryouri-fujii.jp)
Sushi Mekuni (Nonoichi, Ishikawa) Naoto Yamaguchi
Tempura Naruse (Shizuoka, Shizuoka) Takeo Shimura
  Kansai (5)
Kappo Hamasaku (Higashiyama-ku, Kyoto)  (hamasaku.kyoto)
Kashiwaya (Suita, Osaka) Hideaki Matsuo (www.relaischateaux.com/kashiwaya)
Sojiki Nakahigashi (Sakyo-ku, Kyoto) Hisao Nakahigashi (soujiki-nakahigashi.co.jp)
Takeyamachi Mita (Nakagyo-ku, Kyoto) Hiroyuki Mita
Uemura (Chuo-ku, Kobe, Hyogo) Ryosuke Uemura (ryouriya-uemura.com)
  Kyushu (2)
Sushi Sakai (Fukuoka, Fukuoka)  (sakai-sushi.jp)
Tenzushi Kyomachi (Kitakyūshū, Fukuoka) Isao Amano