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Gault&Millau - Giappone 2023


2 "Cinque Cappelli" - 51 "Quattro Cappelli"

ゴ・エ・ミヨ 2022 - フランス発本格レストランガイド!

Guida Gault&Millau Japan 2023 (15 Marzo 2023)
(https://jp.gaultmillau.com)
Editor: Onodera Group Inc. (1° Edizione: 2017)


Mentor Chef Award: Kanda's Hiroyuki Kanda as a Mentor

Awards 2023

Chef of the Year Award
Hiroyuki Kanda (Tokyo, Japan cuisine, Japan cuisine)
Tomorrow's Grand Chef Award
Yoji Kuromori (Miyagi, Raku, Food, Ken, Beauty KUROMORI, Chinese cuisine)
Daniel Calvert (Tokyo, Cézan, French cuisine)
Promising Young Chef Award
Shota Itoi (Ishikawa, Auberge Auf, French cuisine
Tomoya Kodama (Tokyo, Acid Brianza, Innovative cuisine)
Transmission Award
Koji Fukaya (Hokkaido, Restaurant Basque, Spanish Basque cuisine)
Best Pastry Chef Award
Miya Enmeiji (Tokyo, Emme, French cuisine)
Best Sommelier Award
Eiji Wakabayashi (Tokyo, Esquis, French cuisine)
Best Service and Hospitality Award
Mariko Inoue (Niigata, Restaurant Uozen, French cuisine)
Tradition Award
Kataro Sasaki (Iwate, Kaname Toonoya, Japan cuisine)
Terroir Prize
Etsuo Asano (Chiba, Chef's Garden Eco Farm Asano, Vegetarian cuisine
Masayuki Okuda (Yamagata, Al Quetchiano, Italian cuisine)







Le Regioni del Giappone

(2) "Quattro"   Regione di Hokkaido
Regione di Tohoku
(2) "Cinque" - (27) "Quattro"   Regione di Kanto
(7) "Quattro"   Regione di Chubu
(13) "Quattro"   Regione di Kansai (o Kinki o Kinai)
Regione di Chugoku
Regione di Shikoku
(2) "Quattro"   Regione di Kyushu




5+1 ristoranti top di Tokyo - Style

Ryugin (Minato-ku, Tokyo)




CINQUE CAPPELLI

19/ventesimi (2)

  Kanto (2)
Kanda (Minato-ku, Tokyo) Hiroyuki Kanda (www.yabusoba.net)   (sale da 18,5/ventesimi)
Ryugin
 (Minato-ku, Tokyo) Seiji Yamamoto (www.nihonryori-ryugin.com/en)

QUATTRO CAPPELLI

18,5/ventesimi (5)

  Kanto (3)
Esquisse (Chuo-ku, Tokyo) Lionel Beka (www.esquissetokyo.com)   (scende da 19/ventesimi)
L'Osier (Chuo-ku, Tokyo) Olivier Chaignon (http://losier.shiseido.co.jp)   (scende da 19/ventesimi)
Quintessence (Shinagawa-ku, Tokyo) Shuzo Kishida (www.quintessence.jp)
  Kansai (2)
Iida (Nakagyo-ku, Kyoto) Shinichi Iida
Mizai (Higashiyama-ku, Kyoto) Hitoshi Ishihara (www.mizai.jp)

18/ventesimi (8)

  Kanto (6)
Ginza Kojyu (Chuo-ku, Tokyo) Toru Okuda (www.kojyu.jp)
Joël Robuchon (Meguro-ku, Tokyo) Kenichiro Sekiya (www.joel-robuchon.com)
Kohaku (Shinjuku-ku, Tokyo) Koji Koizumi (kagurazaka-kohaku.jp)   (scende da 18,5/ventesimi)
Nihombashikakigaracho Sugita (Chuo-ku, Tokyo) Takaaki Sugita   (sale da 17,5/ventesimi)
Sazenka (Minato-ku, Tokyo) Tomoya Kawada (http://sazenka.com)
Sushi Saito (Minato-ku, Tokyo) Takashi Saito
  Kansai (2)
Hajime (Nishi-ku, Osaka) Hajime Yoneda (www.hajime-artistes.com)   (scende da 18,5/ventesimi)
Kikunoi Honten (Higashiyama-ku, Kyoto) Yoshihiro Murata (www.kikunoi.jp)

17,5/ventesimi (10)

  Kanto (5)
Ishikawa (Shinjuku-ku, Tokyo) Hideki Ishikawa (www.kagurazaka-ishikawa.co.jp)   (scende da 18,5/ventesimi)
Makimura (Shinagawa-ku, Tokyo) Akio Makimura
Mikawa Zezankyo (Koto-ku, Tokyo) Tetsuya Saotome (jimdofree.com)
Shinbashi Hoshino (Minato-ku, Tokyo) Yoshiaki Hoshino   (new entry)
Sukiyabashi Jiro Honten (Chuo-ku, Tokyo) Jiro Ono (www.sushi-jiro.jp)   (scende da 18/ventesimi)
  Chubu (1)
L’Evo (Nanto, ToyamaEiji Taniguchi (levo.toyama.jp)   (sale da 17/ventesimi)
  Kansai (4)
Gion Sasaki (Higashiyama-ku, Kyoto) Hiroshi Sasaki (www.gionsasaki.com)
Honkogetsu (Chuo-ku, Osaka) Hideo Anami   (new entry)
Hyotei (Sakyo-ku, Kyoto) Yoshihiro Takahashi (hyotei.co.jp)   (sale da 17/ventesimi)
Kyoto Kitcho Arashiyama (Ukyō-ku, Kyoto) Tokuoka Kunio (kyoto-kitcho.com)

17/ventesimi (28)

  Hokkaido (2)
Kazuyuki Sushi (Chuo-ku, Sapporo) Junya Kudo
Sushi 
Miyakawa (Chuo-ku, Sapporo) Masaaki Miyagawa (www.sushi-miyakawa.com)
  Kanto (13)
Aoyagi (Minato-ku, Tokyo) (aoyagi-group.jp)
Azabu Kadowaki (Minato-ku, Tokyo) Toshiya Kadowaki   (new entry)
Ginza Harutaka (Chuo-ku, Tokyo) Harutaka Takanashi
Ginza Shinohara (Chuo-ku, Tokyo) Takemasa Shinohara
Hanagasumi (Minato-ku, Tokyo) (meijikinenkan.gr.jp)
Kaiseki Tsujitome
 (Minato-ku, Tokyo) Tatsumi Fujimoto (www.tsujitome.co.jp)
Kurogi (Minato-ku, Tokyo) Jun Kurogi (kurogi.co.jp)
L'Affinage (Chuo-ku, TokyoYasuyuki Takara (http://laffinage.jp)
L'Effervescence (Minato-ku, Tokyo) Fuminobu Ikue (www.leffervescence.jp)   (scende da 17,5/ventesimi)
Nabeno-Ism (Taito-ku, Tokyo) Yuichiro Watanabe (http://nabeno-ism.tokyo)
Ren Mishina (Chuo-ku, Tokyo) Jun Mishina (https://ginza-ren.jp)
Ryuzu (Minato-ku, Tokyo) Ryuta Iizuka (www.restaurant-ryuzu.com)
Seizan (Minato-ku, Tokyo) Haruhiko Yamamoto (www.seizan-mita.com)
  Chubu (6)
Cuisine Komatsu (Kanazawa, IshikawaTakayuki Komatsu   (new entry)
Kataori (Kanazawa, Ishikawa) Takuya Kataori   (new entry)
Kifune (Kanazawa, IshikawaSeiichi Nakagawa
Oryouri Fujii (Toyama, ToyamaHironori Fujii (oryouri-fujii.jp)
Sushi Mekuni (Nonoichi, IshikawaNaoto Yamaguchi
Tempura Naruse (Shizuoka, ShizuokaTakeo Shimura   (new entry)
  Kansai (5)
Kappo Hamasaku (Higashiyama-ku, Kyoto)  (hamasaku.kyoto)
Kashiwaya (Suita, Osaka) Hideaki Matsuo (www.relaischateaux.com/kashiwaya)
Sojiki Nakahigashi (Sakyo-ku, Kyoto) Hisao Nakahigashi (soujiki-nakahigashi.co.jp)   (scende da 17,5/ventesimi)
Takeyamachi Mita (Nakagyo-ku, Kyoto) Hiroyuki Mita
Uemura (Chuo-ku, Kobe, Hyogo) Ryosuke Uemura (ryouriya-uemura.com)
  Kyushu (2)
Sushi Sakai (Fukuoka, Fukuoka)  (sakai-sushi.jp)   (new entry)
Tenzushi Kyomachi (Kitakyūshū, FukuokaIsao Amano   (new entry)

Escono

Les Saisons (Chiyoda-ku, TokyoThierry Voisin (imperialhotel.co.jp)
Tsubajin (Kanazawa, IshikawaKoji Kawamura (http://www.tsubajin.co.jp)
Nakashima (Naka-ku, Hiroshima) Tetsuo Nakashima (http://nakashima-ryori.com)