2 "Cinque Cappelli" - 51 "Quattro Cappelli"
Guida Gault&Millau Japan 2024 (19 Marzo 2024)
Chef of the Year Award
Kenichiro Sekiya (Tokyo / Joël Robuchon) Cuisine French Tomorrow's Grand Chef Award Toru Kawashima (Ishikawa / Ipponsugi Kawashima) Cuisine Japanese
Hidetoshi Nakamura (Tokyo / Meisa) Cuisine Japanese Promising Young Chef Award Naoto Ohno (Fukuoka / SYN) Cuisine French Daichi Kumakiri (Tokyo / Hato) Cuisine Sushi Tsubasa Jinnai (Tokyo / JFREE) Cuisine French Transmission Award Mr. Hiroe Higuchi (Mie / La Mer) Cuisine French Best Pastry Chef Award Michele Abbatemarco (Tokyo / est) Cuisine French Best Sommelier Award Mr. Takashi Iguro (Tokyo / L'Osier) Cuisine French Best Service and Hospitality Award Tamayoshi Makimura (Tokyo / Makimura) Cuisine Japanese Tradition Award Ichiro Yamane (Shimane / Shimane Mikatoya) Cuisine Japanese
Innovation Award
Mr. Hiroki Hasegawa (Kanagawa / Sakanahito) Terroir Award Haruki Sato (Yamagata / Dewaya) Cuisine Japanese Hiroki Hasegawa (Hokkaido / JETFARM)
Le Regioni del Giappone
(3) "Quattro" Regione di Hokkaido Regione di Tohoku (2) "Cinque" - (26) "Quattro" Regione di Kanto (7) "Quattro" Regione di Chubu (13) "Quattro" Regione di Kansai (o Kinki o Kinai) Regione di Chugoku Regione di Shikoku (2) "Quattro" Regione di Kyushu
Joël Robuchon (Meguro-ku, Tokyo)
CINQUE CAPPELLI 19/ventesimi (2)
Kanto (2)
Kanda (Minato-ku, Tokyo) Hiroyuki Kanda (www.yabusoba.net)
Ryugin (Minato-ku, Tokyo) Seiji Yamamoto (www.nihonryori-ryugin.com/en) QUATTRO CAPPELLI 18,5/ventesimi (6) Kanto (4)
Esquisse (Chuo-ku, Tokyo) Lionel Beka (www.esquissetokyo.com)
Joël Robuchon (Meguro-ku, Tokyo) Kenichiro Sekiya (www.joel-robuchon.com) (sale da 18/ventesimi)
L'Osier (Chuo-ku, Tokyo) Olivier Chaignon (http://losier.shiseido.co.jp)
Quintessence (Shinagawa-ku, Tokyo) Shuzo Kishida (www.quintessence.jp)
Kansai (2)
Iida (Nakagyo-ku, Kyoto) Shinichi Iida
Mizai (Higashiyama-ku, Kyoto) Hitoshi Ishihara (www.mizai.jp)
18/ventesimi (8) Kanto (6)
Ginza Kojyu (Chuo-ku, Tokyo) Toru Okuda (www.kojyu.jp)
Kohaku (Shinjuku-ku, Tokyo) Koji Koizumi (kagurazaka-kohaku.jp)
Makimura (Shinagawa-ku, Tokyo) Akio Makimura (sale da 17,5/ventesimi)
Nihombashikakigaracho Sugita (Chuo-ku, Tokyo) Takaaki Sugita
Sazenka (Minato-ku, Tokyo) Tomoya Kawada (http://sazenka.com)
Sushi Saito (Minato-ku, Tokyo) Takashi Saito
Kansai (2)
Hajime (Nishi-ku, Osaka) Hajime Yoneda (www.hajime-artistes.com)
Kikunoi Honten (Higashiyama-ku, Kyoto) Yoshihiro Murata (www.kikunoi.jp)
17,5/ventesimi (9) Kanto (4)
Ginza Harutaka (Chuo-ku, Tokyo) Harutaka Takanashi (sale da 17/ventesimi)
Kagurazaka Ishikawa (Shinjuku-ku, Tokyo) Hideki Ishikawa (www.kagurazaka-ishikawa.co.jp)
Mikawa Zezankyo (Koto-ku, Tokyo) Tetsuya Saotome (jimdofree.com)
Shinbashi Hoshino (Minato-ku, Tokyo) Yoshiaki Hoshino
Chubu (1)
L’Evo (Nanto, Toyama) Eiji Taniguchi (levo.toyama.jp)
Kansai (4)
Gion Sasaki (Higashiyama-ku, Kyoto) Hiroshi Sasaki (www.gionsasaki.com)
Honkogetsu (Chuo-ku, Osaka) Hideo Anami
Hyotei (Sakyo-ku, Kyoto) Yoshihiro Takahashi (hyotei.co.jp)
Kyoto Kitcho Arashiyama (Ukyō-ku, Kyoto) Tokuoka Kunio (kyoto-kitcho.com) 17/ventesimi (28) Hokkaido (3)
Kazuyuki Sushi (Chuo-ku, Sapporo) Junya Kudo
Le Musee (Chuo-ku, Sapporo) Makoto Ishii (musee-co.com) (new entry)
Sushi Miyakawa (Chuo-ku, Sapporo) Masaaki Miyagawa (www.sushi-miyakawa.com)
Kanto (12)
Aoyagi (Minato-ku, Tokyo) (aoyagi-group.jp)
Azabu Kadowaki (Minato-ku, Tokyo) Toshiya Kadowaki
Ginza Shinohara (Chuo-ku, Tokyo) Takemasa Shinohara
Hanagasumi (Minato-ku, Tokyo) (meijikinenkan.gr.jp)
Kaiseki Tsujitome (Minato-ku, Tokyo) Tatsumi Fujimoto (www.tsujitome.co.jp)
Kurogi (Minato-ku, Tokyo) Jun Kurogi (kurogi.co.jp)
L'Effervescence (Minato-ku, Tokyo) Fuminobu Ikue (www.leffervescence.jp)
Nabeno-Ism (Taito-ku, Tokyo) Yuichiro Watanabe (http://nabeno-ism.tokyo)
Ren Mishina (Chuo-ku, Tokyo) Jun Mishina (https://ginza-ren.jp)
Ryuzu (Minato-ku, Tokyo) Ryuta Iizuka (www.restaurant-ryuzu.com)
Seizan (Minato-ku, Tokyo) Haruhiko Yamamoto (www.seizan-mita.com)
Sukiyabashi Jiro Honten (Chuo-ku, Tokyo) Jiro Ono (www.sushi-jiro.jp) (scende da 17,5/ventesimi)
Chubu (6)
Cuisine Komatsu (Kanazawa, Ishikawa) Takayuki Komatsu
Kataori (Kanazawa, Ishikawa) Takuya Kataori
Kifune (Kanazawa, Ishikawa) Seiichi Nakagawa
Oryouri Fujii (Toyama, Toyama) Hironori Fujii (oryouri-fujii.jp)
Sushi Mekuni (Nonoichi, Ishikawa) Naoto Yamaguchi
Tempura Naruse (Shizuoka, Shizuoka) Takeo Shimura
Kansai (5)
Kappo Hamasaku (Higashiyama-ku, Kyoto) (hamasaku.kyoto)
Kashiwaya (Suita, Osaka) Hideaki Matsuo (www.relaischateaux.com/kashiwaya)
Sojiki Nakahigashi (Sakyo-ku, Kyoto) Hisao Nakahigashi (soujiki-nakahigashi.co.jp)
Takeyamachi Mita (Nakagyo-ku, Kyoto) Hiroyuki Mita
Uemura (Chuo-ku, Kobe, Hyogo) Ryosuke Uemura (ryouriya-uemura.com)
Kyushu (2)
Sushi Sakai (Fukuoka, Fukuoka) (sakai-sushi.jp)
Tenzushi Kyomachi (Kitakyūshū, Fukuoka) Isao Amano Escono L'Affinage (Chuo-ku, Tokyo) Yasuyuki Takara (http://laffinage.jp)
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