Awards Winners 2016

Chef of the Year

1° Gordon Ramsay (England)
2° David Munoz (Diverxo - Spain)
3° Alain Passard (L'Arpege - France)

Young Chef of the Year

1° Esben Bang Home (Maaemo - Norway)
2° Curtis Duffy (Grace - USA)
3° Mauro Colagreco (Mirazur - France)

Lifetime Achievement

Thomas Keller (Per Se e French Laundry - USA)


Alinea (Chicago - USA)

Top 100 Restaurants in the World 2016
(19 Aprile 2016)

1° (1)  Alinea (Chicago - USA) Grant Achatz (www.alinearestaurant.com)
2° (3)  Azuermendi (Larrabetzu - Spain) Eneko Atxa (www.azurmendi.biz)
3° (4)  Eleven Madison Park (New York - USA) Daniel Humm (www.elevenmadisonpark.com)
4° (7)  Per Se (New York - USA)  Eli Kaimeh (www.perseny.com)
5° (2)  El Celler De Can Roca (Girona - Spain) Joan Roca (www.cellercanroca.com)
6° (6)  Robuchon au Dome (Macau - China) Francky Semblat (www.grandlisboahotel.com)
7° (9)  Le Bernardin (New York - USA) Eric Ripert (www.le-bernardin.com)
8° (10)  Osteria Francescana (Modena - Italy) Massimo Bottura (www.osteriafrancescana.it)
9° (14)  D.O.M (Sao Paolo - Brazil) Alex Atala (www.domrestaurante.com.br)
10° (22) Restaurant Guy Savoy (Paris - France) Guy Savoy (www.guysavoy.com)
11° (8)  La Pergola (Roma - Italy) Heinz Beck (www.romecavalieri.com/lapergola.php)
12° (13) Pierre Gagnaire (Paris - France) Pierre Gagnaire (www.pierregagnaire.com)
13° (25) Dinner By Heston Blumenthal (London - England) Ashley Palmer - Watts (www.dinnerbyheston.com)
14° (11) Daniel (New York - USA) Daniel Boulud (www.danielnyc.com)
15° (66) L'Arpege (Paris - France) Alain Passard (www.alain-passard.com)
16° (79)  Steirereck (Vienna - Austria) Heinz Reitbauer (www.steirereck.at/restaurant)
17° (17)  Pujol (Mexico City - Mexico) Enrique Olvera (www.pujol.com.mx)
18° (32)  Restaurant Gordon Ramsay (London - England) Clare Smyth (www.gordonramsay.com)
19° (43)  L'Ambroisie (Paris - France) Bernard & Mathieu Pacaud (www.ambroisie-paris.com)
20° (26) Nihonryori RyuGin (Tokyo - Japan) Seiji Yamamoto (www.nihonryori-ryugin.com)
21° (24)  Le Calandre (Rubano - Italy) Massimiliano Alajmo (www.calandre.com)
22° (12)  The Ledbury (London - UK) Brett Graham (www.theledbury.com)
23° (16)  Restaurant At Meadowood (St.Helena - USA) Christopher Kostow (www.meadowood.com)
24° (34)  Die Schwarzwaldstube (Baierbronn - Germany) Harald Wohlfahrt (http://www.traube-tonbach.de/de/restaurant/schwarzwaldstube.php#)
25° (52)  The French Laundry (Yountville - USA) Thomas Keller e David Breeden (www.frenchlaundry.com)
26° (27)  Jean Georges (New York - Usa) Jean-Georges Vongerichten (www.jean-georgesrestaurant.com)
27° (15)  Mizai (Kyoto - Japan) Hitoshi Ishihara
28° (18)  Vendome (Bergisch Gladbach - Germany) Joachim Wissler (www.schlossbensberg.com)
29° (49)  Maaemo (Oslo - Norway) Esben Holmboe Bang (www.maaemo.no)
30° (62)  Diverxo (Madrid - Spain) David Munoz (www.diverxo.com)
31° (21)  Aqua (Wolfsburg - Germany) Sven Elverfeld (www.restaurant-aqua.com)
32° (23)  Da Vittorio (Brusaporto - Italy) Enrico e Roberto Cerea (www.davittorio.com/en)
33° (19)  Hof Van Cleve (Kruishoutem - Belgium) Petr Goossens (www.hofvancleve.com)
34° (31)  Villa Crespi (Orta San Giulio - Italy) Antonino Cannavacciuolo (www.villacrespi.it/en)
35° (36)  Biko (Mexico City - Mexico) Mikel Alonso e Bruno Oteiza (www.biko.com.mx)
36° (31)  Amber (Hong Kong - China) Richard Ekkebus (www.amberhongkong.com)
37° (33)  Le Louis XV - Alain Ducasse à l'Hotel de Paris  (Monte Carlo - France) Dominique Lory (www.alain-ducasse.com)
38° (47)  Next (Chicago - USA) Grant Achatz (www.nextrestaurant.com)
39° (42) L'Astrance (Paris - France) Pascal Barbot (www.astrancerestaurant.com)
40° (-)  Grace (Chicago - USA) Curtis Duffy (www.grace-restaurant.com)
41° (63)  Martin Berasategui (San Sebastien - Spain)  Martin Berasategui (www.martinberasategui.com)
42° (39)  Quique Dacosta (Denia - Spain) Quique Dacosta (www.quiquedacosta.es)
43° (46)  Maison Pic (Valence - France) Anne Sophie Pic (www.anne-sophie-pic.com)
44° (-)  Geranium (Copenhagen - Denmark) Rasmus Koefed (www.geranium.dk)
45° (44)  The Test Kitchen (Cape Town - South Africa) Ivor Jones (www.thetestkitchen.co.za)
46° (38)  Noma (Copenhagen - Denmark) Renè Redzepi (www.noma.dk)
47° (45)  La Maison Troisgros (Roanne - France) Michel Troisgros (www.troisgros.fr)
48° (48)  Victor's Gourmet - Restaurant Schloss Berg (Perl - Germany) Christian Bau (www.ourmet.de/deutsch/gourmet_restaurant)
49° (50)  Manresa (Los Gatos - USA) David Kinch (www.manresarestaurant.com)
50° (57)  Restaurant de l'H.De Ville (Lausanne - Switzerland) Benoît Violier (www.restaurantcrissier.com)
51° (58)  Saison (San Francisco - USA) Joshua Skenes (www.saisonsf.com)
52° (51)  Narisawa (Tokyo -Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
53° (28)  Mugaritz (San Sebastian - Spain) Andoni Luis (www.mugaritz.com)
54° (56)  Auberge du Vieux Puits (Fontjoncouse - France) Gilles Goujon (www.aubergeduvieuxpuits.fr)
55° (35)  Made in China (Bejiing - China) Kent Jin Qiang
56° (73)  Les Prés d'Eugénie (Eugenie-les-Bains - France) Michel Guérard
57° (53)  Al Sorriso (Soriso - Italy) Luisa Valazza (www.alsorriso.com)
58° (89)  Nomad (New York - USA) Daniel Humm
59° (60)  Ledoyen (Paris - France) Yannick Alléno
60° (70)  Toque (Montreal - Canada) Normand Laprise
61° (54)  Chef's Table at Brooklyn Fare (New York - USA) Cesar Ramirez
62° (55)  Bras (Laguiole - France) Sébastien Bras
63° (68)  Tantris (Munich - Germany) Hans Haas
64° (20)  La Vague d'Or (Saint-Tropez - France) Arnaud Donckele
65° (67)  Arzak (San Sebatian - Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es)
66° (76)  Schloss Schauenstein (Furstenau - Switzerland) Andreas Caminada) (www.schauenstein.ch)
67° (81)  Vue de Monde (Melbourne - Australia) Justin James
68° (71)  Dal Pescatore (Mantova - Italy) Nadia e Giovanni Santini (www.dalpescatore.com)
69° (65)  Coi (San Francisco - USA) Matthew Kirkley
70° (72)  Attica (Melbourne - Australia) Ben Shewry (www.attica.com.au)
71° (-)  Cosme (New York - USA) Enrique Olvera
72° (82)  De Karmeliet (Bruges - Belgium) Geert Van Hecke
73° (75)  Restaurant André (Singapore) André Chiang (www.restaurantandre.com)
74° (74)  Restaurant Patrick Guilbaud (Dublin - Ireland) Patrick Guilbaud
75° (78)  Kitcho (Kyoto - Japan) Kunio Tokuoka
76° (99)  Momofuku Ko (New York - USA) David Chang
77° (97)  Quay (Sydney - Australia) Peter Gilmore (www.quay.com.au)
78° (41)  Taillevent (Paris - France) Alain Solivérès & Emile Cotte
79° (-)  Quintonil (Mexico City - Mexico) Jorge Vallejo (www.quintonil.com)
80° (-)  Mirazur (Menton - France) Mauro Colagreco (www.mirazur.fr)
81° (77)  Benu (San Francisco - USA) Corey Lee
82° (90)  Le Cinq (Paris - France) Christian Le Squer
83° (-)  Funky Gourmet (Athens - Greece) Georgianna Hiliadaki e Nikos Roussos
84° (86)  Melisse (Santa Monica - USA) Josiah Citrin
85° (69)  Sushi Saito (Tokyo - Japan) Takashi Saito
86° (-)  ABaC (Barcelona - Spain) Jordi Cruz
87° (84)  Marea (New York - USA) Michael White
88° (-)  T'ang Court (Hong Kong - China) Kwong Wai Keung
89° (98)  Restaurant Andrew Fairlie (Auchterarder - Scotlan) Andrew Fairlie
90° (92)  Amaya (London - England) Karunesh Khanna
91° (100)  Falaknuma Palace (Hyderabad - India) Sajesh Nair
92° (40)  Mr and Mrs Bund (Shanghai - China) Paul Pairet (www.mmbund.com)
93° (88)  Caprice (Hong Kong - China) Fabrice Vulin
94° (-)  Joel Robuchon (Las Vegas - USA) Christophe De Lellis
95° (93)  Le Gavroche (London - England) Michel Roux Jr.
96° (-)  Restaurant Locavore (Bali - Indonesia) Eelke Plasmeijer e Ray Adriansyah
97° (64)  Tetsuya's (Sydney - Australia) Tetsuya Wakuda
98° (-)  Spondi (Athens - Greece) Aggelos Landos
99° (-)  Sepia (Sydney - Australia) Martin Benn (http://www.sepiarestaurant.com.au)
100° (-)  Kohaku (Tokyo - Japan) Koji Koizumi