12 "Tre Stelle"(***) - 47 "Due Stelle"(**)
282 "Una Stella"(*)
Guida Michelin Deutschland 2025 (17 Giugno 2025) Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin 
I Ristoranti con le "Tre Stelle" salgono da 10 a 12
Salgono da "Due Stelle" i ristoranti Haerlin (Hambourg, Amburgo) di Christoph Rüffer
e Tohru in der Schreiberei (München, Baviera) di Tohru Nakamuras. I Ristoranti con le "Due Stelle" scendono da 50 a 47
Salgono da "Una Stella" i ristoranti Pietsch (Wernigerode, Sassonia-Anhalt),
Intense (Wachenheim an der Weinstraße, Renania-Palatinato) e Oswald's Gourmetstube (Teisnach, Baviera),
mentre conquistano subito entrambe le "Stelle" i ristoranti
Gotthardt's by Yannick Noack (Koblenz, Renania-Palatinato) e Atama by Martin Stopp (Sankt Ingbert, Saarland).
Scendono ad "Una Stella" i ristoranti Lorenz Adlon Esszimmer (Berlin - BE),
Purs - New Nordic Japanese Cuisine (Andernach - RP) e Mühle (Schluchsee - BW).
Perdono le "Due Stelle" i ristoranti Gustav (Frankfurt am Main - HE), EssZimmer (München-Milbertshofen - BY)
e SEO Küchenhandwerk - SeeVital Hotel Schiff (Langenargen - BW). I Ristoranti con "Una Stella" salgono da 280 a 282
Conquistano la "Stella" 28 nuovi ristoranti.
Perdono la "Stella" 26 ristoranti.
I Länder tedeschi
(da nord a sud) (3 **) (9 *) Schleswig - Holstein (SH) - Kiel
(7 *) Meclemburgo - Pomerania Anteriore (Mecklemburg-Vorpommern - MV) - Schwerin
(2***) (3 **) (11 *) Amburgo (Hansestadt Hamburg - HH) - Amburgo
Brema (Freie Hansestadt Bremen - HB) - Brema
(1 ***) (2 **) (9 *) Bassa Sassonia (Niedersachsen - NI) - Hannover
(3 *) Brandeburgo (Brandenburg - BB) - Postdam
(1 ***) (4 **) (17 *) Berlino (Land Berlin - BE) - Berlino
(1 **) (2 *) Sassonia - Anhalt (Sachsen-Anhalt - ST) - Magdeburgo
(3 **) (43 *) Renania Settentrionale - Westfalia (Nordrhein-Westfalen - NW) - Dusseldorf
(1 **) (17 *) Assia (Hessen - HE) - Wiesbaden
(4 *) Turingia (Thuringen - TH) - Erfurt
(9 *) Sassonia (Sachsen - SN) - Dresda
(2 ***) (4 **) (21 *) Renania - Palatinato (Rheinland-Pfalz - RP) - Magonza
(1 ***) (4 **) (3 *) Saarland (SL) - Saarbrücken
(3 ***) (13 **) (65 *) Baviera (Bayern - BY) - Monaco di Baviera
(2 ***) (9 **) (62 *) Baden - Wurttemberg (BW) - Stoccarda
Haerlin (Hambourg, Amburgo)
TRE STELLE (12) Amburgo (HH) (2)
Haerlin (sale da "Due Stelle")
Christoph Rüffer (www.fairmont-hvj.de) Cuisine French creative
Neuer Jungfernstieg 9 D - 20354 Hambourg (Amburgo) - Tel. 040 34943310
The Table Kevin Fehling
Kevin Fehling (www.the-table-hamburg.de) Cuisine Creative
Shanghaiallee 15 D - 20038 Hamburg (Amburgo) - Tel. 0228 67422
Bassa Sassonia (NI) (1)
Aqua
Sven Elverfeld (www.restaurant-aqua.de) Cuisine Creative
Parkstr. 1 D - 38440 Wolfsburg (Bassa Sassonia) - Tel. 05361 606056
Berlino (BE) (1)
Rutz
Marco Müller (http://rutz-restaurant.de) Cuisine Modern
Chausseestraße 8 - 10115 Berlin (Berlino) - Tel. 4930 24628760
Renania - Palatinato (RP) (2)
Schanz Restaurant
Thomas Schanz (www.schanz-restaurant.de) Cuisine French classic
Bahnhofstr. 8a D - 54498 Piesport (Renania - Palatinato) - Tel. 06507 92520
Waldhotel Sonnora
Clemens Rambichler (www.hotel-sonnora.de) Cuisine French classic
Auf'm Eichelfeld 1 D - 54518 Dreis (Renania - Palatinato) - Tel. 06578 98220
Saarland (SL) (1)
Victor's Fine Dining by Christian Bau
Christian Bau (www.victors-fine-dining.de) Cuisine French classic
Schlossstr. 27 D - 66706 Perl-Nennig (Saarland) - Tel. 06866 79118
Baviera (BY) (3)
Es:Senz
Thomas Hübner (das-achental.com) Cuisine Creative
Mietenkamer Straße 65, Grassau (Baviera), 83224 - Tel +49 8641401609
Jan
Jan Hartwig (jan-hartwig.com) Cuisine Creative
Luisenstraße 27, München (Baviera), 80333 - Tel. +49 8923708658
Tohru in der Schreiberei (sale da "Due Stelle")
Tohru Nakamuras (schreiberei-muc.de) Cuisine Japanese
Burgstraße 5, München (Baviera), 80331 - Tel. +49 8921529172
Baden - Wurttemberg (BW) (2)
Bareiss
Claus-Peter Lumpp (www.bareiss.com) Cuisine French classic
Gärtenbühlweg 14 D - 72270 Baiersbronn-Mitteltal (Baden - Wurttemberg) - Tel. 07442 470
Schwarzwaldstube im Hotel Traube Tonbach
Torsten Michel (traube-tonbach.de) Cuisine French classic
Tonbachstraße 237, Baiersbronn, 72270 (Baden - Wurttemberg) - Tel. +49 7442492665 DUE STELLE (47) Schleswig - Holstein (SH) (3)
Courtier
Christian Scharrer (www.weissenhaus.net) Cuisine Creative
Parkallee 1, 23758 Weißenhäuser Strand Wangels (Schleswig - Holstein) - Tel. 4943 8292620
Meierei Dirk Luther
Dirk Luther (www.altermeierhof.de) Cuisine Creative
Uferstr. 1 D - 24960 Glücksburg-Meierwik (Schleswig - Holstein) - Tel. 04631 6199411
Söl'ring Hof
Johannes King (www.soelring-hof.de) Cuisine Creative
Am Sandwall 1 D - 25980 Sylt-Rantum (Schleswig - Holstein) - Tel. 04651 836200
Amburgo (HH) (3)
100/200 Kitchen
Thomas Imbusch (100200.kitchen) Cuisine Creative
Brandshofer Deich 68, Hamburg (Amburgo), 20539 - Tel. +49 4030925191
Bianc
Matteo Ferrantino (www.bianc.de) Cuisine Creative
Am Sandtorkai 50, Hamburg (Amburgo), 20457 - Tel. +49 4018119797
Lakeside
Julian Stowasser (THE FONTENAY) Cuisine Modern
Fontenay 10, Hamburg (Amburgo), 20354 - Tel. +49 4060566050
Bassa Sassonia (NI) (2)
Jante
Tony Hohlfeld (www.jante-restaurant.de) Cuisine Creative
Marienstraße 116, Hannover (Bassa Sassonia), 30171 - Tel. +49 51154555606
Votum
Benjamin Gallein (HOME - vo-tum.de) Cuisine Creative
Hannah-Arendt-Platz 1, Hanover (Bassa Sassonia), 30159 - Tel. +49 51130302412
Berlino (BE) (4)
CODA Dessert Dining
René Frank (www.coda-berlin.com) Cuisine Creative
Friedelstraße 47, Berlin (Berlino), 12047 - Tel. +49 3091496396
Facil
Michael Kempf (www.facil.de) Cuisine Creative
Potsdamer Str. 3 (5. Etage) D - 10785 Berlin (Berlino) - Tel. 030 590051234
Horváth
Sebastian Frank (www.restaurant-horvath.de) Cuisine Creative
Paul-Lincke-Ufer 44a D - 10999 Berlin-Kreuzberg (Berlino) - Tel. 06128 9992
Tim Raue
Tim Raue (www.tim-raue.com) Cuisine Asian
Rudi-Dutschke-Str. 26 D - 10969 Berlin (Berlino) - Tel. 030 25937930
Sassonia - Anhalt (ST) (1)
Pietsch (sale da "Una Stella") Breite Straße 53a, Wernigerode (Sassonia - Anhalt), 38855 - Tel. +49 93436947884 Renania Settentrionale - Westfalia (NW) (3)
Coeur D'Artichaut
Frédéric Morel (coeur-dartichaut.de) Cuisine French modern
Alter Fischmarkt 11A, Münster (Renania Settentrionale - Westfalia), 48143 - Tel. +49 25139582823
Ox & Klee
Daniel Gottschlich (www.oxundklee.de) Cuisine Modern
Im Zollhafen 18, 50678 Köln (Renania Settentrionale - Westfalia) - Tel. +49 22116956603
Vendôme
Joachim Wissler (www.schlossbensberg.com) Cuisine Creative
Kadettenstraße D - 51429 Bergisch Gladbach-Bensberg (Renania Settentrionale - Westfalia) - Tel. 02204 420
Assia (HE) (1)
Lafleur
Andreas Krolik (www.restaurant-lafleur.de) Cuisine Modern
Palmengartenstr. 11 D - 60325 Frankfurt am Main (Assia) - Tel. 069 90029100
Renania - Palatinato (RP) (4)
Gotthardt's by Yannick Noack (new entry) An der Fähre 3, Koblenz (Renania - Palatinato), 56068 - Tel. +49 26120171920
Intense (sale da "Una Stella") Weinstraße 31, Wachenheim an der Weinstraße (Renania - Palatinato), 67157 - Tel. +49 63226004994 L.A. Jordan
Daniel Schimkowitsch (ketschauer-hof.com) Cuisine Creative
Ketschauerhofstraße 1, Deidesheim (Renania - Palatinato), 67146 - Tel. +49 632670000
Steinheuers Restaurant Zur Alten Post
Hans Stefan Steinheuer (www.steinheuers.de) Cuisine French classic
Landskroner Str. 110 D - 53474 Bad Neuenahr-Ahrweiler (Renania - Palatinato) - Tel. 02641 94860
Saarland (SL) (4)
Atama by Martin Stopp (new entry) Martin Stopp (ATAMA) Cuisine Creative Ensheimer Straße 20, Sankt Ingbert (Saarland), 66386 - Tel. +49 68215907455
Esplanade
Silio Del Fabro (esplanade-sb.de) Cuisine ClassicNauwieserstraße 5, Saarbrücken (Saarland), 66111 - Tel. +49 68184499125 GästeHaus Klaus Erfort
Klaus Erfort (www.gaestehaus-erfort.de) Cuisine French classic
Mainzer Str. 95 D - 66121 Sarrebrucken (Saarland) - Tel. 0681 9582682
Louis Restaurant
Martin Stopp (lamaison-hotel.de) Cuisine French contemporary
Prälat-Subtil-Ring 22, Saarlouis (Saarland), 66740 - Tel. +49 683189440440
Baviera (BY) (13)
Aura by Alexander Herrmann & Tobias Bätz
Tobias Bätz (www.herrmanns-posthotel.de) Cuisine Creative
Marktplatz 11, 95339 Wirsberg (Baviera) - Tel. +49 92272080
Alois - Dallmayr Fine Dining
Max Natmessnig (Sterne-Restaurant Alois - Dallmayr Fine Dining) Cuisine Creative
Dienerstraße 14, München (Baviera), 80331 - Tel. +49 892135100
Atelier
Anton Gschwendtner (Bayerischer Hof) Cuisine French creative
Promenadeplatz 2, München (Baviera), 80331 - Tel. +49 8921200
August
Christian Grünwald Cuisine Creative
Frauentorstr. 27 D - 86152 Augsburg (Baviera) - Tel. 0821 35279
Essigbrätlein
Andree Köthe e Yves Ollech (www.essigbraetlein.de) Cuisine Creative
Weinmarkt 3 D - 90403 Nürnberg (Baviera) - Tel. 0911 225131
Etz
Felix Schneider (etz Restaurant Nürnberg) Cuisine Regional creative
Wiesentalstraße 40, Nürnberg (Baviera), 90419 - Tel. +49 91147712809
Gourmetrestaurant Dichter
Thomas Kellermann (gourmetrestaurant-dichter.de) Cuisine French contemporary
Aribostraße 19, Rottach-Egern (Baviera), 83700 - Tel +49 8022666566
Ikigai
Christoph Rainer (schloss-elmau.de) Cuisine Modern
Elmau 2, 82493 Krün-Elmau (Baviera) - Tel. +49 8823180
KOMU
Christoph Kunz (komu-restaurant.de) Cuisine Classic
Hackenstraße 4, Munich (Baviera), 80331 - Tel. +49 1731560415 Obendorfer's Eisvogel
Hubert Obendorfer (www.landhotel-birkenhof.de) Cuisine Creative
Hofenstetten 43, Neunburg vorm Wald (Baviera), 92431 - Tel. +49 94399500 Oswald's Gourmetstube (sale da "Una Stella") Thomas Gerber (Hotel Oswald) Cuisine French Modern
Am Platzl 2, Teisnach (Baviera), 94244 - Tel. +49 992384100 PUR
Ulrich Heimann (Kempinski Hotel Berchtesgaden) Cuisine Modern
Hintereck 1, Berchtesgaden (Baviera), 83471 - Tel. +49 865297550 Tantris
Benjamin Chmura (Tantris Maison Culinaire) Cuisine French classic
Johann-Fichte-Straße 7, München (Baviera), 80805 - Tel. +49 893619590
Baden - Wurttemberg (BW) (9)
Ammolite - The Lighthouse Restaurant
Peter Hagen (www.ammolite-restaurant.de) Cuisine Modern
Peter-Thumb-Str. 6 D - 77977 Rust (Baden - Wurttemberg) - Tel. 07822 776699
Hirschen
Douce Steiner e Udo Weiler (www.hirschen-sulzburg.de) Cuisine Regional/Country
Rathausweg 2 D - 79286 Sulzburg (Baden - Wurttemberg) - Tel. 07684 810
Le Cerf
Boris Rommel (http://schlosshotel-friedrichsruhe.de) Cuisine French classic
Kärcherstr. 11, 74639 Zweiflingen-Friedrichsruhe (Baden - Wurttemberg) - Tel. 49794160870
Le Pavillon
Martin Herrmann (www.dollenberg.de) Cuisine French classic
Dollenberg 3 D - 77740 Bad Peterstal-Griesbach (Baden - Wurttemberg) - Tel. 07806 780
Ophelia
Dirk Hoberg (www.hotel-riva.de) Cuisine French classic
Seestr. 25 D - 78464 Konstanz (Baden - Wurttemberg) - Tel. 7531 363090
Opus V
Tristan Brandt (www.restaurant-opus-v.de) Cuisine Asian
O5, 9-12, 68161 Mannheim (Baden - Wurttemberg) - Tel. 4962 11671155
Ösch Noir
Manuel Ulrich (oeschberghof.com) Cuisine Classic
Golfplatz 1, Donaueschingen, 78166 (Baden - Wurttemberg) - Tel. +49 771840
Sein
Thorsten Bender (restaurant-sein.de) Cuisine Modern
Scheffelstraße 57, Karlsruhe (Baden - Wurttemberg), 76135 - Tel. +49 72140244776
Speisemeisterei
Stefan Gschwendtner (Speisemeisterei) Cuisine International
Schloss Hohenheim 1B, Stuttgart (Baden - Wurttemberg), 70599 - Tel. +49 71134217979 UNA STELLA (282) Schleswig - Holstein (SH) (9)
Ahlmanns (Kiel - SH) Lasse Knickrehm (Ahlmanns) Cuisine Creative Seasonal (new entry)
Alt Wyk (Föhr/Wyk - SH) René Dittrich (www.alt-wyk.de) Cuisine Classic
Bodendorf's (Sylt/Tinnum - SH) Holger Bodendorf Cuisine French modern
Das Grace (Flensburg - SH) Quirin Brundobler (Das James - Hotel Flensburg Sonwik) Cuisine Modern
DiVa (Scharbeutz - SH) Gunter Ehinger (www.hotel-belveder.de) Cuisine French modern
Kai3 (Sylt/Hörnum - SH) Jens Rittmeyer (www.budersand.de) Cuisine Vegetarian creative
Orangerie (Timmendorfer - SH) Lutz Niemann (www.orangerie-timmendorfer-strand.de) Cuisine French classic
Tipken's by Nils Henkel (Sylt/Keitum - SH) René Verse (severins-sylt.de) Cuisine Modern
Wullenwever (Lübeck - SH) Roy Petermann (www.wullenwever.de) Cuisine Classic
Meclemburgo - Pomerania Anteriore (MV) (7)
Alte Schule Fürstenhagen (Feldberger Seenlandschaft - MV) Daniel Schmidthaler (hotelalteschule.de) Cuisine great local modern
Freustil (Rügen/Binz - MV) Ralf Hang (www.freustil.de) Cuisine Creative
Friedrich Franz (Doberan, Bad - MV) Ronny Siewert (www.grandhotel-heiligendamm.de) Cuisine Modern
Gourmet-Restaurant Der Butt (Rostock - MV) Tillmann Hahn (www.hohe-duene.de) Cuisine Creative
Ich weiß ein Haus am See (Krakow am See - MV) Raik Zeigner (www.hausamsee.de) Cuisine French classic
Kulmeck by Tom Wickboldt (Heringsdorf - MV) Tom Wickboldt (Kulmeck Restaurant) Cuisine Modern
The O'room by Tom Wickboldt (Usedom/Heringsdorf - MV) Tom Wickboldt (www.strandcasino-marc-o-polo.com/oroom) Cuisine Creative
Amburgo (HH) (11)
Atlantic Restaurant (Hamburg - HH) Alexander Mayer (brhhh.com) Cuisine French contemporary
Glorie (Hamburg - HH) Thomas Alfons Imbusch (GLORIE) Cuisine Classic (new entry)
Haebel (Hamburg - HH) Fabio Haebel (Haebel) Cuisine Seasonal
Heimatjuwel (Hamburg - HH) Marcel Görke (Heimatjuwel) Cuisine Creative Country Cooking (new entry)
Jellyfish (Hamburg - HH) Stefan Fäth (jellyfish-restaurant.de) Cuisine Seafood
Koer (Hamburg - HH) Paul Decker (Koer Kulinarik & Bar) Cuisine Creative (new entry)
Landhaus Scherrer (Hamburg - HH) Heinz O. Wehmann (www.landhausscherrer.de) Cuisine French classic
Petit Amour (Hamburg - HH) Eike Iken (petitamour-hh.com) Cuisine Modern
Piment (Hamburg - HH) Wahabi Nouri (www.restaurant-piment.de) Cuisine Maghreb
THE LISBETH (Hamburg - HH) André Stolle (Cantine Papa Lisbeth) Cuisine Regional
Zeik (Hamburg - HH) Maurizio Oster (Zeik Hamburg) Cuisine Modern
Bassa Sassonia (NI) (9)
Friedrich (Osnabrück - NI) Lars Keiling (friedrich-osnabrueck.de) Cuisine Modern
Handwerk (Hannover - NI) Thomas Wohlfeld (handwerk-hannover.com) Cuisine Modern
HILMAR (Aerzen - NI) Stephan Krogmann (schlosshotel-muenchhausen.com) Cuisine French classic
Iko (Osnabrück - NI) Thomas Elstermeyer (iko-restaurant.de) Cuisine Modern
Joseph's Fine Dining (Bad Sachsa - NI) Ralph Hollokoi (Joseph's Fine Dining) Cuisine Creative Seasonal (new entry)
Kesselhaus (Osnabrück - NI) Randy de Jong (www.kesselhaus-os.de) Cuisine Creative
Marie (Hanover - NI) Sven Holthaus (Restaurant Marie) Cuisine French Creative (new entry)
Seesteg (Norderney/Insel - NI) Markus Kebschull (www.seesteg-norderney.de) Cuisine Modern
Sterneck (Cuxhaven-Duhnen - NI) Marc Rennhack (www.badhotel-sternhagen.de) Cuisine Creative
Brandeburgo (BB) (3)
Alte Überfahrt (Werder - BB) Thomas Hübner (alte-ueberfahrt.de) Cuisine Modern
KochZimmer in der Gaststätte zur Ratswaage (Potsdam - BB) David Schubert (https://restaurant-kochzimmer.de) Cuisine Modern
Sawito (Falkensee - BB) Marco Wahl (SAWITO) Cuisine International Farm to Table (new entry)
Berlino (BE) (17)
Bandol sur Mer (Berlin - BE) Andreas Saul (www.bandolsurmer.de) Cuisine French modern
Bieberbau (Berlin - BE) Stephan Garkisch (www.bieberbau-berlin.de) Cuisine Modern
Bonvivant (Berlin - BE) Nikodemus Berger (Bonvivant) Cuisine Vegetarian
Bricole (Berlin - BE) Steven Zeidler (Restaurant Bricole) Cuisine French modern
Cookies Cream (Berlin - BE) Stephan Hentschel (http://cookiescream.com) Cuisine Vegetarian
Golvet (Berlino - BE) Bjorn Swanson (http://golvet.de) Cuisine International
Hallmann & Klee (Berlin - BE) Rosa Beutelspacher e Sarah Hallmann (hallmann-klee.de) Cuisine Modern
Hugos (Berlin - BE) Eberhard Lange (www.hugos-restaurant.de) Cuisine Modern
Irma la Douce (Berlin - BE) Michael Schulz (Irma la Douce) Cuisine French modern
Lorenz Adlon Esszimmer (Berlin - BE) Hendrik Otto (www.hotel-adlon.de) Cuisine Creative (scende da "Due Stelle")
Loumi (Berlin - BE) Karl-Louis Kömmler (Loumi Dining Restaurant) Cuisine Asian (new entry)
Matthias (Berlin - BE) Silvio Pfeufer (Matthias Restaurant) Cuisine French Modern (new entry)
Nobelhart & Schmutzig (Berlin - BE) Micha Schafer (www.nobelhartundschmutzig.com) Cuisine Creative
Pars Restaurant (Berlin - BE) Florian Sperlhofer (pars Berlin) Cuisine Modern (new entry)
Prism (Berlin - BE) Gal Ben Moshe (www.prismberlin.de) Cuisine Israeli
Skykitchen (Berlin - BE) Alexander Koppe (www.skykitchen.berlin) Cuisine Modern
Tulus lotrek (Berlin - BE) Maximilian Strohe (http://tuluslotrek.de) Cuisine International modern Sassonia - Anhalt (ST) (2)
Speiseberg (Halle Saale - ST) Konstantin Kuntzsch (bergschenke-halle.com) Cuisine Modern
Zeitwerk by Robin Pietsch (Wernigerode - ST) Robin Pietsch (http://dein-zeitwerk.com) Cuisine Creative
Renania Settentrionale - Westfalia (NW) (43)
1876 Daniel Dal-Ben (Düsseldorf - NW) Daniel Dal-Ben (http://tafelspitz1876.de) Cuisine Creative
Agata's (Düsseldorf - NW) Jörg Wissmann (www.agatas.de) Cuisine Modern
Anthony's Kitchen (Meerbusch - NW) Anthony Sarpong (https://anthonys.kitchen) Cuisine French modern
Balthasar (Paderborn - NW) Elmar Simon (www.restaurant-balthasar.de) Cuisine French classic
Bok Restaurant Brust oder Keule (Münster - NW) Laurin Kux (Brust oder Keule) Cuisine Market
Burg Nideggen - Brockel Schlimbach (Nideggen - NW) Herbert Brockel e Tobias Schlimbach (www.burgrestaurant-nideggen.de) Cuisine Modern
Chefs Atelier (Essen - NW) Alexander Hoppe (Chefs Atelier) Cuisine Creative Seasonal (new entry)
Goldener Anker (Dorsten - NW) Bjorn Freitag e David Spickermann (www.bjoern-freitag.de) Cuisine Classic
Gut Lärchenhof (Pulheim - NW) Torben Schuster (www.restaurant-gutlaerchenhof.de) Cuisine French modern
Halbedel's Gasthaus (Bonn - NW) Rainer-Maria Halbedel (www.halbedels-gasthaus.de) Cuisine French modern
Hannappel (Essen - NW) Tobias Weyers (www.restaurant-hannappel.de) Cuisine Modern
Haus Stemberg (Velbert - NW) Sascha Stemberg (www.haus-stemberg.de) Cuisine Market
Hofstube - Deimann (Schmallenberg - NW) (www.deimann.de/gastronomie/restaurant-hofstube.html) Cuisine Modern
Im Schiffchen (Düsseldorf - NW) Jean-Claude Bourgueil (www.im-schiffchen.com) Cuisine Mediterranean
Jae (Düsseldorf - NW) Jörg Wissmann (jae-restaurant.de) Cuisine Fusion
Kettner's Kamota (Essen - NW) Jürgen Kettner (kettnerskamota.de) Cuisine Austrian e French contemporary
La Bécasse (Aachen - NW) Christof Lang (www.labecasse.de) French Classic
La Cuisine Rademacher (Cologne - NW) Marlon Rademacher (la-cuisine-koeln.de) Cuisine French modern
La Société (Köln - NW) Dominic Jeske (www.restaurant-lasociete.de) Cuisine Regional
La Vie by Thomas Bühner (Düsseldorf - NW) Timo Fritsche (la vie by thomas bühner) Cuisine Modern (new entry)
Le Moissonnier Bistro (Köln - NW) Eric Menchon (www.lemoissonnier.de) Cuisine French/Fish and Seafood
Maximilian Lorenz (Köln - NW) Maximilian Lorenz (https://maximilianlorenz.de) Cuisine Regional
Mod by Sven Nöthel (Duisburg NW) Sven Nöthel (mod-dining.com) Cuisine Modern
Mühlenhelle (Gummersbach - NW) Michael Quendler (www.muehlenhelle.de) Cuisine French modern
Nagaya (Düsseldorf - NW) Yoshizumi Nagaya (www.nagaya.de) Cuisine Japanese
Pottkind (Cologne - NW) Enrico Sablotny e Lukas Winkelmann (restaurant-pottkind.de) Cuisine Creative
Ratsstuben (Haltern am See - NW) (www.hotel-haltern.de/restaurant/die-ratsstuben) Cuisine Market
Reuter (Rheda-Wiedenbrück - NW) Iris Bettinger (www.hotelreuter.de) Cuisine French modern
Rosin (Dorsten - NW) Frank Rosin (frankrosin.de) Cuisine Creative
Sahila - The Restaurant (Köln - NW) Julia Komp (sahila-restaurant.de) Cuisine International
Sankt Benedikt (Aachen - NW) Maximillian Kreus (www.stbenedikt.de) Cuisine Creative
Setzkasten (Düsseldorf - NW) Egor Hopp (Restaurant Setzkasten) Cuisine International (new entry)
SchwarzGold (Dortmund - NW) Pierre Beckerling (Restaurant SchwarzGold) Cuisine Regional (new entry)
Shiraz (Wuppertal - NW) Alexander Hoppe (restaurant-shiraz.com) Cuisine French classic
Spitzner (Münster - NW) Karl-Nikolas Spitzner (spitzner-restaurant.de) Cuisine French modern
Taku (Köln - NW) Mirko Gaul (www.excelsiorhotelernst.com) Cuisine Asian
The Stage (Dortmund - NW) Michael Dyllong (thestage-dortmund.de) Cuisine Modern
Troyka (Erkelenz - NW) Alexander Wulf (TROYKA RESTAURANT) Cuisine Russian
Yoshi by Nagaya (Düsseldorf - NW) Yoshizumi Nagaya (http://nagaya.de) Cuisine Japanese
Yunico (Bonn - NW) (www.kamehabonn.de/de/yunico) Cuisine Japanese
Zur Post (Odenthal - NW) Christopher e Alejandro Wilbrand (www.zurpost.eu) Cuisine French Modern
Zur Tant (Köln - NW) Thomas Lösche (www.zurtant.de) Cuisine Classic
Zwanzig23 by Lukas Jakobi (Düsseldorf - NW) Lukas Jakobi (Zwanzig23) Cuisine Creative Assia (HE) (17)
360° (Limburg an der Lahn - HE) Alexander Hohlwein (www.restaurant360grad.de) Cuisine International
Bidlabu (Frankfurt am Main - HE) André Rickert e Patrick Löhl (Bidlabu — Bistro) Cuisine Market
Carmelo Greco (Frankfurt am Main - HE) Carmelo Greco (www.carmelo-greco.de) Cuisine Italian
Christian & Friends, Tastekitchen (Fulda - HE) Christian Steska (Christian and Friends) Cuisine Modern
Ente (Wiesbaden - HE) Michael Kammermeier (www.burg-schwarzenstein.de) Cuisine French classic
Erno's Bistro (Frankfurt am Main - HE) Valéry Mathis (www.ernosbistro.de) Cuisine French classic
Jean (Eltville am Rhein - HE) Johannes Frankenbach (www.hotel-frankenbach.de) Cuisine Mediterranean
La Vallée Verte (Herleshausen - HE) Peter Niemann (https://hohenhaus.de/la-vallee-verte) Cuisine Creative
L'étable (Hersfeld, Bad - HE) Patrick Spies (www.zumsternhersfeld.de) Cuisine Modern
Main Tower Restaurant & Lounge (Frankfurt am Main - HE) Martin Weghofer (Mmaintower-restaurant.de) Cuisine Modern
Marburger Esszimmer (Marburg - HE) Denis Feix (marburger-esszimmer.de) Cuisine French modern
Masa Japanese Cuisine (Frankfurt am Main - HE) Masaru Oae (masa-frankfurt.de) Cuisine Japanese
Ox (Darmstadt - HE) David Rink (ox-restaurant.de) Cuisine Modern
Philipp Soldan (Frankenberg/Eder - HE) Erik Arnecke (http://sonne-frankenberg.de) Cuisine Creative
Restaurant Villa Merton (Frankfurt am Main - HE) André Grofeld (www.restaurant-villa-merton.de) Cuisine Modern
Seven Swans (Frankfurt am Main - HE) (www.sevenswans.de) Cuisine Creative
Sommerfeld (Frankfurt on the Main - HE) (Restaurant Sommerfeld) Cuisine International (new entry)
Turingia (TH) (4)
BjörnsOX (Dermbach - TH) Björn Leist (www.rhoener-botschaft.de) Cuisine Creative
Clara - Restaurant im Kaisersaal (Erfurt - TH) Christopher Weigel (restaurant-clara.de) Cuisine Modern
Masters (Blankenhain - TH) Danny Schwabe (golfresort-weimarerland.de) Cuisine French modern
The First (Blankenhain - TH) Marcello Fabbri (golfresort-weimarerland.de) Cuisine Italian
Sassonia (SN) (9)
Atelier Sanssouci (Radebeul - SN) (www.atelier-sanssouci.de) Cuisine Classic
Elements (Dresden - SN) (www.restaurant-elements.de) Cuisine International/Modern
Frieda (Leipzig - SN) Lisa Angermann (frieda-restaurant.de) Cuisine Market
Genuss-Atelier (Dresden - SN) Marcus Blonkowski (www.genuss-atelier.net) Cuisine Modern
Juwel (Kirschau - SN) Philipp Liebisch (www.bei-schumann.de) Cuisine French modern
Heiderand (Dresden - SN) Martin Walther (Heiderand Restaurant) Cuisine Modern (new entry)
Kuultivo (Leipzig - SN) Klaus Schunack (Kuultivo) Cuisine Modern
St. Andreas (Aue-Bad Schlema - SN) Benjamin Unger (hotel-blauerengel.de) Cuisine Modern
Stadtpfeiffer (Leipzig - SN) Detlef Schlegel (www.stadtpfeiffer.de) Cuisine French modern
Renania - Palatinato (RP) (21)
Admiral (Weisenheim am Berg - RP) Holger Stehr (www.admiral-weisenheim.de) Cuisine Modern
Bagatelle (Trier - RP) Gerald Schöberl (Restaurant Bagatelle) Cuisine French contemporary
Borst (Maßweiler - RP) Harry e Maximilian Borst (www.restaurant-borst.de) Cuisine French classic
Die Brasserie (Pirmasens - RP) Vjekoslav Pavic (www.diebrasserie-ps.de) Cuisine Classic
Favorite Restaurant (Mainz - RP) Tobias Schmitt (favorite-mainz.de) Cuisine French modern
Jungborn (Sobernheim, Bad - RP) Renato Manzi (www.bollants.de) Cuisine International modern
Kaupers Restaurant im Kapellenhof (Selzen - RP) Sebastian Kauper (www.kaupers-kapellenhof.de) Cuisine Creative
Kucher’s Gourmet (Darscheid - RP) Florian Kucher (www.kucherslandhotel.de) Cuisine Classic
Irori (Knittelsheim - RP) (IRORI) Max Goldberg Cuisine Creative
Le Temple (Hermeskeil/Neuhütten - RP) Christiane Detemple-Schäfer e Oliver Schäfer (www.le-temple.de) Cuisine French modern
Meisenheimer Hof (Meisenheim - RP) Markus Pape (meisenheimer-hof.de) Cuisine Market
Purs - New Nordic Japanese Cuisine (Andernach - RP) Peter Fridén (https://purs.com/en) Cuisine Modern (scende da "Due Stelle")
Restaurant Brogsitter - Historisches Gasthaus Sanct Peter (Neuenahr-Ahrweiler, Bad - RP) Benjamin Schöneich (sanct-peter.de) Cuisine Modern
Rüssel's Landhaus (Trittenheim/Naurath - RP) Harald Rüssel (www.ruessels-landhaus.de) Cuisine Market/Creative
Schiller's Manufaktur (Koblenz - RP) (www.hotel-stein.de/schillers-restaurant-willkommen) Cuisine Classic
Schwarz Gourmet (Kirchheim an der Weinstrasse - RP) (http://schwarz-restaurant.de) Cuisine French International
Schwarzer Hahn (Deidesheim - RP) Stefan Neugebauer e Felix Jarzina (Hotel Deidesheimer Hof) Cuisine French modern
St. Laurentiushof - Schockes Küche (Birkweiler - RP) Maximilian Schocke (schockes-kueche.de) Cuisine Modern
Steins Traube (Mainz - RP) Philipp Stein (steins-traube.de) Cuisine Market
Verbene (Koblenz - RP) David Weigang (restaurant-verbene.de) Cuisine Modern
Wein- & Tafelhaus (Trittenheim - RP) Alexander Oos (www.wein-tafelhaus.de) Cuisine Market/Mediterranean
Saarland (SL) (3)
Hämmerle's Restaurant - Barrique (Blieskastel - SL) Cliff Hämmerle Cuisine French Modern
Kunz (Sankt Wendel - SL) Alexander Kunz (www.restaurant-kunz.de) Cuisine French classic
Midi (Sankt Ingbert - SL) Peter Wirbel (Das midi) Cuisine Creative Seasonal Baviera (BY) (65)
1804 Hirschau (Munich - BY) Lukas Adebahr (1804 Restaurant) Cuisine Seasonal (new entry)
Alte Liebe (Augsburg - BY) Benjamin Mitschele (alte-liebe-augsburg.de) Cuisine Modern
Aska (Regensburg - BY) Atsushi Sugimoto (ASKA) Cuisine Japanese e Sushi
Aubergine (Starnberg - BY) (www.aubergine-starnberg.de) Cuisine Creative
Brothers (München - BY) Daniel Bodamer (brothers-munich.com) Cuisine Modern
Buchner Welchemberg (Niederwinkling - BY) Andreas e Mathias Achatz (www.buchner-welchenberg.de) Cuisine Modern
Cheval Blanc (Illschwang - BY) Christian Fleischmann (weisses-ross.de) Cuisine French modern
Christian's Restaurant - Gasthof Grainer (Kirchdorf/Kreis Mühldorf - BY) Christian F.Grainer (www.christians-restaurant.de) Cuisine Classic
Das Marktrestaurant (Mittenwald - BY) Andreas Hillejan (www.das-marktrestaurant.de) Cuisine Terroir
Die Gourmet Stube im Gasthaus Hummels (Duggendorf - BY) Stefan Hummel (Gasthaus Hummel) Cuisine Market e Seasonal
Edl.eins fine dining (Deggendorf - BY) Martin Lunzer (edleins.de) Cuisine Modern
Entenstuben (Nürnberg - BY) Fabian Denninger (www.entenstuben.de) Cuisine Modern
Epicures im Residenz Winkler (Aschau im Chiemgau - BY) Daniel Pape (residenz-heinz-winkler.de) Cuisine French modern
Ess Atelier Strauss (Oberstdorf - BY) Peter A. Strauss (www.loewen-strauss.de) Cuisine Modern
Gabelspiel (München - BY) Florian Berger (http://restaurant-gabelspiel.de) Cuisine Modern
Gasthaus Jakob (Perasdorf - BY) Michael Klaus Ammon (https://genuss-jakob.de) Cuisine Classic
Gasthof Alex (Weißenbrunn - BY) Domenik Alex (Gasthof Alex) Cuisine Market
Haubentaucher (Rottach-Egern - BY) Alois Neuschmid (haubentaucher-tegernsee.de) Cuisine International
Huberwirt - Restaurant Alexander Huber (Pleiskirchen - BY) Alexander Huber (www.huber-wirt.de) Cuisine Modern
Johanns (Waldkirchen - BY) (www.restaurant-johanns.de) Cuisine Modern
June (Übersee - BY) Rico Birndt (June Restaurant) Cuisine Regional (new entry)
KARRisma (Lindau im Bodensee - BY) Julian Karr (adara-lindau.de) Cuisine Creative
Keidenzeller Hof (Langenzenn - BY) Martin Grimmer (www.keidenzeller-hof.de) Cuisine Modern
Kuno 1408 (Würzburg - BY) Daniel Schröder (restaurant-kuno.de) Cuisine Creative
La Boucherie (Kreuzwertheim - BY) Daniel Schröder e Marcel Meining (LA BOUCHERIE) Cuisine Contemporary (new entry)
Laudensacks Gourmet Restaurant (Kissingen, Bad - BY) Frederik Desch (www.laudensacks-parkhotel.de) Cuisine French classic
Le Frankenberg (Weigenheim - BY) Steffen Szabo (schloss-frankenberg.de) Cuisine Creative
Lech-Line (Landsberg am Lech - BY) Christian Sauer (LECH-LINE) Cuisine Modern
Les Deux (München - BY) Nathalie Leblond (https://lesdeux-muc.de) Cuisine French modern
Leos by Stephan Brandl (Kötzting - BY) Stephan Brandl (www.bayerwaldhof.de/kulinarik/leos.html) Cuisine Creative
Marcel von Winckelmann (Passau - BY) Marcel von Winckelmann (M. v. Winckelmann) Cuisine Fusion (new entry)
Michael's Leitenberg (Frasdorf - BY) Michael Schlaipfer (Michaels-Leitenberg) Cuisine International
MIND (Markt Indersdorf - BY) Sabrina Fenzl (mind-dining.de) Cuisine Modern
Mittermeier (Rothenburg ob der Tauber - BY) Christian Mittermeier (Villa Mittermeier) Cuisine Modern
MiZAR (Würzburg - BY) Konstantin Kuntzsch (Restaurant MiZAR) Cuisine Creative Seasonal (new entry)
Mountain Hub Gourmet (München - BY) Stefan Barnhusen (Mountain Hub Restaurants) Cuisine Modern
Nose & Belly (Augsburg - BY) Hendrik Ketter (Nose & Belly) Cuisine Innovative Regional (new entry)
Ontra's Gourmetstube (Regensburg - BY) Peter Grasmeier (ONTRA Regensburg) Cuisine International (new entry)
Pavo im Burghotel Falkenstein (Pfronten - BY) Simon Schlachter (www.burghotel-falkenstein.de/de-DE) Cuisine Modern
Philipp (Sommerhausen - BY) Michael Philipp (www.restaurant-philipp.de) Cuisine French modern
Restaurant|271 (Burghausen - BY) Dominik Lobentanzer (Startseite | restaurant 271) Cuisine Modern
Restaurant Karner (Frasdorf - BY) Hannes Fussel (landgasthof-karner.com) Cuisine Creative Regional
Restaurant Überfahrt (Rottach-Egern - BY) Cornelia Fischer (Restaurant Überfahrt) Cuisine Farm to Table (new entry)
Roter Hahn (Regensburg - BY) Maximilian Schmidt (roter-hahn.com) Cuisine Modern
Sartory (Augsburg - BY) Simon Lang (www.steigenberger.com) Cuisine Classic
Schwingshackl ESSKULTUR (Bernried - BY) Erich Schwingshackl (naturhotel-rebling.de) Cuisine Classic
Showroom (München - BY) Dominik Käppeler (www.schweiger2-restaurant.de) Cuisine Creative
Silberdistel (Sonthofen/Ofterschwang - BY) Kai Schneller (www.sonnenalp.de) Cuisine Classic
Solo Du (Bischofswiesen - BY) Zsolt Fodor (kulturhof.bayern) Cuisine Modern
SoulFood (Auerbach in der Oberpfalz - BY) (www.restaurant-soulfood.com) Cuisine Creative
Sparkling Bistro (München - BY) Jürgen Wolfsgruber (www.bistro-muenchen.de) Cuisine Modern
Stephans Stuben by Marco Langer (Neu-Ulm - BY) (Stephans Stuben) Cuisine Farm to Table (new entry)
Storstad (Regensburg - BY) Anton Schmaus (www.storstad.de) Cuisine Creative
Tantris DNA (München - BY) Virginie Protat (HOME - Tantris Maison Culinaire) Cuisine French classic
Tisane (NürnbergWachter - BY) René Stein (restaurant-tisane.de) Cuisine Modern
Veles (Nürnberg - BY) Vadim Karasev (veles-restaurant.de) Cuisine Modern
Villino (Lindau - BY) Reiner Fischer (www.villino.de) Cuisine Modern
Wachter Foodbar (Prien am Chiemsee - BY) Dominik Wachter (wachter-foodbar.de) Cuisine Modern Regional
Waidwerk (Nürnberg - BY) Valentin Rottner (www.rottner-hotel.de) Cuisine Modern
Weinstock (Volkach - BY) Steffen Szabo (www.schwane.de) Cuisine Creative
Werneckhof Sigi Schelling (München - BY) Sigi Schelling (werneckhof-schelling.de) Cuisine French contemporary
Winzerhof Stahl (Simmershofen - BY) Christian Stahl (winzerhof-stahl.de) Cuisine Modern
Wirtshaus Meyers Keller - Restaurant Joachim Kaiser (Nördlingen - BY) Joachim Kaiser (www.meyerskeller.de) Cuisine Creative
Wonka (Nürnberg - BY) Christian Wonka (restaurant-wonka.de) Cuisine Creative
ZweiSinn Meiers Fine Dining (Nürnberg - BY) Stefan Meier (www.meierszweisinn.de) Cuisine Vegetarian
Baden - Wurttemberg (BW) (62)
5 (Stuttgart - BW) Marc Müller (www.5.fo) Cuisine Modern
1789 - Ihr Gourmetrestaurant im Schwarzwald (Baiersbronn - BW) Florian Stolte (traube-tonbach.de) Cuisine Asian Influences
Adler (Lahr - BW) Daniel Fehrenbacher (www.adler-lahr.de) Cuisine French modern
Alte Baiz (Neuhausen - BW) Claudio Urru (www.gruenerwald.de/w56gft) Cuisine Modern
Anima (Tuttlingen - BW) Heiko Lacher (www.restaurant-anima.de) Cuisine Creative
Bachofer (Waiblingen - BW) Bernd Bachofer (www.bachofer.info) Cuisine Creative
Bi:Braud (Ulm - BW) Alina Meissner-Bebrout (bebrout.com) Cuisine Modern
Casala (Meersburg - BW) Markus Philippi (www.hotel-residenz-meersburg.com) Cuisine Modern
Cédric (Weinstadt - BW) Cédric Staudenmayer (restaurant-cedric.de) Cuisine Modern
Colombi Restaurant Zirbelstube (Freiburg im Breisgau - BW) Henrik Weiser e Sven Usinger (Colombi Restaurant) Cuisine French classic
Das Garbo im Löwen (Eggenstein-Leopoldshafen - BW) Marcel Kazda (garbo-loewen.de) Cuisine Market French classic
Délice (Stuttgart - BW) Benjamin Schuster (www.restaurant-delice.de) Cuisine Mediterranean
Der Zauberlehrling (Stuttgart - BW) (www.zauberlehrling.de) Cuisine Creative
Die Burg (Donaueschingen - BW) Jason Grom (burg-aasen.de) Cuisine Market Regional
Dobler's (Mannheim - BW) Norbert Dobler (www.doblers.de) Cuisine Classic
Eckert (Grenzach-Wyhlen - BW) Nicolai Wiedmer (www.hotel-eckert.de) Cuisine Creative
Eichhalde (Freiburg im Breisgau - BW) Federico Campolattano (www.eichhalde-freiburg.de) Cuisine Italian
Eisenbahn (Schwäbisch Hall - BW) Josef e Thomas Wolf (www.landhauswolf.eu) Cuisine French modern
Erbprinz (Ettlingen - BW) Ralph Knebel (www.erbprinz.de) Cuisine International
Esszimmer im Oberschwäbischen Hof (Schwendi - BW) Julius Reisch (oberschwaebischer-hof.de) Cuisine French contemporary
Falconera (Öhningen - BW) Johannes Wuhrer (www.falconera.de) Cuisine French classic
Gasthof Krone (Waldenbuch - BW) (http://krone-waldenbuch.de) Cuisine Classic
Genuss-Apotheke (Säckingen, Bad - BW) Raimar Pils (www.genuss-apotheke.de) Cuisine Modern
Gourmetrestaurant Berlins Krone (Teinach-Zavelstein, Bad - BW) Franz Berlin e Daniel Röber (www.berlins-hotel.de) Cuisine French modern
Gourmetrestaurant "Fine Dining RS" (Salach - BW) Rolf Straubinger (burg-staufeneck.de) Cuisine French contemporary
Gourmetsrestaurant Nico Burghardt (Schorndorf - BW) Nico Burkhardt (https://pfauen-schorndorf.de) Cuisine French modern
Hawara (Freiburg im Breisgau - BW) Yannick Spielmann e Nicolai Heuer (Home) Cuisine Regional (new entry)
Hegel Eins (Stuttgart - BW) Jan Tomasic (Hegel Eins) Cuisine Modern
Hirsch (Sonnenbühl - BW) Gerd Windhösel (www.restaurant-hotel-hirsch.de) Cuisine Classic
Hochzwei im Gasthof zum Bad (Langenau - BW) Hans Häge (www.gasthof-zum-bad.de) Cuisine French classic
Hupperts (Stuttgart - BW) (www.hupperts-restaurant.de) Cuisine Classic
Jacobi (Freiburg im Breisgau - BW) Christoph Kaiser (jacobi-freiburg.de) Cuisine Innovative
Kaisersaal (Ravensburg - BW) Kevin Leitner (Kaisersaal Gourmet Restaurant) Cuisine French e Mediterranean (new entry)
Lamm Rosswag (Vaihingen an der Enz - BW) Steffen Ruggaber (www.lamm-rosswag.de) Cuisine Regional
Landhaus Feckl (Ehningen - BW) Franz Feckl (www.landhausfeckl.de) Cuisine French classic
Laurentius (Weikersheim - BW) Jürgen Koch (http://hotel-laurentius.de/restaurant) Cuisine Regional
Le Jardin de France im Stahlbad (Baden-Baden - BW) Stéphan Bernhard (www.lejardindefrance.de) Cuisine French classic
Maerz - Das Restaurant (Bietigheim-Bissingen - BW) Benjamin Maerz (Maerz und Maerz) Cuisine French Creative
Malathounis (Kernen im Remstal - BW) (www.malathounis.de) Cuisine Mediterranean
Maltes hidden kitchen (Baden-Baden - BW) Malte Kuhn (exquisite-concepts.com) Cuisine Modern
Merkles Restaurant (Endingen am Kaiserstuhl - BW) Thomas Merkle (www.merkles-restaurant.de) Cuisine International
Mühle (Schluchsee - BW) Fabian Obergfell (Mühle Schluchsee) Cuisine French Modern (scende da "Due Stelle")
Oben (Heidelberg - BW) Robert Rädel (http://restaurant-oben.de) Cuisine Creative/Country
Oettinger's Restaurant (Stuttgart - BW) Michael Oettinger (www.hirsch-fellbach.de) Cuisine French modern
Raro im Mühlenhof (Schriesheim - BW) Jan Hildenhagen (RARO im Mühlenhof) Cuisine Regional e Seasonal (new entry)
Rebers Pflug (Schwäbisch Hall - BW) Hans-Harald Reber (www.rebers-pflug.de) Cuisine Market
Restaurant 1950 (Hayingen - BW) Simon Tress (tressbrueder.de) Cuisine Regional
Schattbuch (Amtzell - BW) Christian Grundl (www.schattbuch.de) Cuisine French classic
Schlossberg (Baiersbronn - BW) Jörg Sackmann (www.hotel-alzenau.de) Cuisine French classic
Schloss Filseck (Uhingen - BW) Daniele Corona (www.restaurant-auf-schloss-filseck.de) Cuisine Mediterranean
Schwabenstube (Asperg - BW) Harald Derfuß (www.adler-asperg.de) Cuisine French classic
Schwarzer Adler (Vogtsburg im Kaiserstuhl - BW) Christian Baur (franz-keller.de) Cuisine French classic
Schwitzer's Gourmet-Restaurant (Waldbronn - BW) Cédric Schwitzer (Schwitzer´s) Cucina Classica
Seestern (Ulm - BW) Klaus Buderath e Benedikt Wittek (https://hotel.lago-ulm.de/restaurants) Cuisine French modern
Storchen (Krozingen, Bad - BW) Fritz e Jochen Helfesrieder (www.storchen-schmidhofen.de) Cuisine Classic
Tawa Yama Fine (Karlsruhe - BW) Igor Yakushenko (TawaYama :: Start) Cuisine International
Traube (Efringen-Kirchen - BW) Brian Wawryk (www.traube-blansingen.de/de) Cuisine Modern
Ursprung (Königsbronn - BW) Andreas Widmann (www.loewen-zang.de) Cuisine Creative
Werners Restaurant - Schloss Eberstein (Gernsbach - BW) Bernd Werner (http://hotel-schloss-eberstein.de) Cuisine French classic
Wielandshöhe (Stuttgart - BW) Vincent Klink (www.wielandshoehe.de) Cuisine French classic
Zur Weinsteige (Stuttgart - BW) Jörg e Andreas Scherle (zur-weinsteige.de) Cuisine Classic and Seasonal
Zur Wolfshöhle (Freiburg im Breisgau - BW) Martin Fauster (wolfshoehle-freiburg.de) Cuisine Classic
Escono (avevano "Due Stelle")
Gustav (Frankfurt am Main - Assia) Jochim Busch (www.restaurant-gustav.de) Cuisine Creative
EssZimmer (München-Milbertshofen - Baviera) Bobby Bräuer (www.feinkost-kaefer.de) Cuisine Classic
SEO Küchenhandwerk - SeeVital Hotel Schiff (Langenargen - Baden - Wurttemberg) Roland Pieber (Seevital Hotel) Cuisine Modern
(avevano "Una Stella")
Ostseelounge (Dierhagen - MV) Pierre Nippkow (http://gourmetrestaurant-ostseelounge.de) Cuisine Modern
Apicius (Zwischenahn, Bad - NI) Martin Heinrich (www.jagdhaus-eiden.de) Cuisine French modern
Ernst (Berlin - BE) Dylan Watson-Brawn (www.ernstberlin.de) Cuisine Creative
Faelt (Berlin - BE) Björn Swanso (Restaurant faelt) Cuisine Regional
Astrain (Köln - NW) Eric Werner (www.astrein-restaurant.de) Cuisine Classic
Bembergs Häuschen (Euskirchen - NW) Oliver Röder (www.burgflamersheim.de) Cuisine Modern
Clostermanns Le Gourmet (Niederkassel - NW) Thomas Gilles (www.clostermannshof.de/banketraeume/restaurant-le-gourmet) Cuisine Creative
Grammons Restaurant (Dortmund - NW) Dirk Grammon (Grammons Restaurant) Cuisine French contemporary
Jan Diekjobst Restaurant (Detmold - NW) Jan Diekjobst (jandiekjobst.de) Cuisine Seasonal
Le Flair (Düsseldorf - NW) Dany Cerf (http://restaurant-leflair.de) Cuisine French
MaiBeck (Köln - NW) Jan Maier e Tobias Becker (www.maibeck.de) Cuisine Modern
NeoBiota (Köln - NW) Sonja Baumann e Erik Scheffler (https://restaurant-neobiota.de) Cuisine Modern
Pink Pepper (Düsseldorf - NW) Benjamin Kriegel (hrewards.com) Cuisine Modern
Schote (Essen - NW) Nelson Müller (www.restaurant-schote.de) Cuisine Modern
Weinschänke Schloss Groenesteyn (Kiedrich - HE) Dirk Schröer (www.weinschaenke-schlossgroenesteyn.de) Cuisine Modern
Weinsinn (Frankfurt am Main - HE) Julian Stowasser (www.weinsinn.de) Cuisine Modern
Becker's (Trier-Olewig - RP) Wolfgang Becker (www.beckers-trier.de) Cuisine Creative
YOSO (Andernach - RP) Peter Fridén (YOSO - Purs) Cuisine Innovative
Acquarello (München - BY) Mario Gamba (www.acquarello.de) Cuisine Mediterranean
Camers Schlossrestaurant (Hohenkammer - BY) Florian Vogel (www.camers.de) Cuisine French classic
Koch und Kellner (Nürnberg - BY) (www.kochundkellner.de) Cuisine International
[Kook] 36 (Moos bei Deggendorf - BY) Daniel Klein (KOOK 36) Cuisine Creative
Mural (München - BY) Johannes Maria Kneip e Joshua Leise (http://muralrestaurant.de) Cuisine Creative
Mural Farmhouse - Fine Dine (München - BY) Rico Birndt (mural farmhouse) Cuisine Seasonal Regional
Markos (Weingarten - BW) Marko Akuzun (syrlin-speisewelt.de) Cuisine Creative
Ritzi Gourmet (Stuttgart - BW) Ben Benasr (ritzi-stuttgart.de) Cuisine French creative
La "Stella Verde" è la nuova icona della Guida Michelin dedicata alla gastronomia sostenibile
che riconosce i ristoranti con "lodevoli pratiche ambientali" ed è un riconoscimento che viene attribuito
tra tutti i ristoranti inclusi nella Guida (dalla "Stella", al "Bib Gourmand", al ristorante segnalato)
LE STELLE VERDI (80)
Meclemburgo - Pomerania Anteriore (MV) (1)
Amburgo (HH) (7)
 100/200 Kitchen (Hamburg - HH) Thomas Imbusch (100200.kitchen) Cuisine Creative
Glorie (Hamburg - HH) Thomas Alfons Imbusch (GLORIE) Cuisine Classic (new entry)
Haebel (Hamburg - HH) Fabio Haebel (Haebel) Cuisine Modern
Heimatjuwel (Hamburg - HH) Marcel Görke (Heimatjuwel) Cuisine Creative Country Cooking (new entry)
Landhaus Scherrer (Hamburg - HH) Heinz O. Wehmann (www.landhausscherrer.de) Cuisine French classic
Zeik (Hamburg - HH) Maurizio Oster (Zeik Hamburg) Cuisine Modern
Klinker (Hamburg - HH) Karl Marianus von Hörsten (Restaurant Klinker) Cuisine Vegetarian (new entry)
Bassa Sassonia (NI) (2)
 Flux-Biorestaurant Werratal (Hann.Münden - NI) Marius Mirchel (flux-biohotel.de) Cuisine Local
Brandeburgo (BB) (1)
Alte Überfahrt (Werder Havel) - BB) Thomas Hübner (alte-ueberfahrt.de) Cuisine Modern
Frea (Berlin - BE) Halfdan Kluften (FREA) Cuisine Vegan
Renania Settentrionale - Westfalia (NW) (1)
Zwanzig23 by Lukas Jakobi (Düsseldorf - NW) Lukas Jakobi (Zwanzig23) Cuisine Creative
Hohenhaus Grill (Herleshausen - HE) Peter Niemann (Schloss-Hotel Hohenhausl) Cuisine Market
Lammershof Stuben (Birkenau - HE) Kenneth Rentschler (Lammershof) Cuisine International
Turingia (TH) (1)
Baviera (BY) (29)
Aura by Alexander Herrmann & Tobias Bätz (Wirsberg - BY) Tobias Bätz (www.herrmanns-posthotel.de) Cuisine Creative (new entry)
Essigbrätlein (Nürnberg - BY) Andree Köthe e Yves Ollech (www.essigbraetlein.de) Cuisine Creative
Etz (Nürnberg - BY) Felix Schneider (etz Restaurant Nürnberg) Cuisine Regional creative
1804 Hirschau (Munich - BY) Lukas Adebahr (1804muc.de) Cuisine Contemporary
June (Übersee - BY) Rico Birndt (June Restaurant) Cuisine Regional (new entry) Jägerwirt (Tölz, Bad - BY) Peter Rank (jaegerwirt.de) Cuisine Regional Moarwirt (Dietramszell - BY) Sebastian Miller (Moarwirt) Cuisine German
Zum Falken (Adelshofen - BY) Lars Zwick (Startseite) Cuisine Country Farm to Table (new entry) Alter Wirt (Grünwald - BY) (Alter Wirt Grünwald) Cuisine Regional
Baron.ess (Sonderhofen - BY) Alexander Gläsel (Baron.ess) Cuisine Creative Seasonal (new entry) Beetle (Munich - BY) Andreas Schneider (Beetle Restaurant) Cuisine Seasonal Regional (new entry) Gut Steinbach (Reit im Winkl - BY) Achim Hack (GUT STEINBACH) Cuisine International
HIO (Pilsach - BY) Michael Meier e Moritz Techet (HIO) Cuisine Creative Lockstein 1 (Berchtesgaden - BY) Gabi Kurz (biohotel-kurz.de) Cuisine Vegetarian
Rehbergers im Schloss Hohenstein (Ahorn - BY) Andreas Rehberger ( Schloss Hohenstein) Cuisine Seasonal (new entry)
Baden - Wurttemberg (BW) (22)
Hawara (Freiburg im Breisgau - BW) Yannick Spielmann e Nicolai Heuer (Home) Cuisine Regional (new entry)
Jacobi (Freiburg im Breisgau - BW) Christoph Kaiser (jacobi-freiburg.de) Cuisine Innovative
Oben (Heidelberg - BW) Robert Rädel (http://restaurant-oben.de) Cuisine Creative/Country
Raro im Mühlenhof (Schriesheim - BW) Jan Hildenhagen (RARO im Mühlenhof) Cuisine Regional e Seasonal (new entry)
Restaurant 1950 (Hayingen - BW) Simon Tress (tressbrueder.de) Cuisine Modern
Traube (Efringen-Kirchen - BW) Brian Wawryk (www.traube-blansingen.de/de) Cuisine ModernSommerau (Bonndorf im Schwarzwald - BW) Wolfram Hegar (Hotel Gasthof Sommerau) Cuisine Traditional
Drexlers (Freiburg im Breisgau - BW) Mario Fuchs (Restaurant Drexlers) Cuisine Seasonal Farm to Table (new entry) Escono Wolfs Junge (Hamburg - HH) Sebastian Junge (wolfs-junge.de) Cuisine Market
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