Home >> ............ >> Australia >> Gault&Millau - Australia 2019

» Gault&Millau - I Punteggi


» Gault&Millau - Australia 2018
» Gault&Millau - Australia 2017
» Gault&Millau - Australia 2014

Gault&Millau - Australia 2019


2 "Cinque Cappelli" 
23 "Quattro Cappelli" - 147 "Tre Cappelli"
 

Risultati immagini per gault millau australia 2019  

Gault&Millau Australia 2019 (11 Febbraio 2019)
a cura di Mark Dorrell (6° Edizione)
(
www.gaultmillau.com.au)
(i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)


Risultati immagini per Brian Geraghty chef

Brian Geraghty



G&M Award Winners 2018

Restaurant of the Year
Attica (VIC)
Pop Restaurant of the Year
Dier Makr (TAS)
Regional Restaurant of the Year
D'Arenberg Cube Restaurant (SA)
Chef of the Year
Brian Geraghty, Berowa Waters Inn (NSW)
Young Talent of the Year
Felix Kleemann, Voyager Estate
New Restaurant of the Year
Grain of Tha Silos (TAS)
Restaurateur of the Year
Guy Grossi, Grossi Fiorentino (VIC)
Pastry Chef of the Year
Lorraine Godsmark, Lorraine's Patisserie
Sommelier of the Year
Jane Lopes, Attica (VIC)
Service Experience of the Year
Attica (VIC)
Professional of the Year
Kevin Mcsteen, Attica (VIC)
Culinary Advocate of the Year
Tawnya Bahr, Straight The Sourge
Producer of the Year
Burrowong Gaian Poultry (NSW)
Hotel/Casino/Resort Restaurant of the Year
Momofuku Seiobo (NSW)


Immagine correlata

Vue de Monde (Melbourne - VIC)



CINQUE CAPPELLI

19/ventesimi (2)

  Stato di Victoria (VIC)
Attica (Melbourne - VIC) Ben Shewry (www.attica.com.au)   Cuisine Modern Australian
Vue de Monde (Melbourne - VIC) 
Justin James  (www.vuedemonde.com.au)   Cuisine Modern Australian   (sale da 18,5/ventesimi)

QUATTRO CAPPELLI

18/ventesimi (4)

  Stato di Victoria (VIC)
Grossi Florentino Upstairs (Melbourne - VIC) 
Guy Grossi, Chris Rodríguez e Matteo Toffano  (www.grossiflorentino.com Cuisine Italian
Lume (Melbourne - VIC) Shaun Quade (www.restaurantlume.com)   Cuisine Modern Australian   (scende da 19/ventesimi)
  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Berowra Waters Inn (Berowra Waters Sydney - NSW)  Brian Geraghty (hwww.berowrawatersinn.com Cuisine French   (sale da 17,5/ventesimi)
Quay (Sydney - NSW)  Peter Gilmore  (http://quay.com.au)   Cuisine Modern Australian   (sale da 17,5/ventesimi)

17,5/ventesimi (7)

  Stato di Victoria (VIC)
Amaru
 (Melbourne - VIC)  Clinton McIver (www.amarumelbourne.com.au)   Cuisine Contemporary   (sale da 17/ventesimi)
Aria (Sydney - NSW)  Matt Moran e Ben Turner (www.ariarestaurant.com)   Cuisine Modern Australian   (sale da 16,5/ventesimi)
Brae (Birregurra - VIC) Dan Hunter (www.braerestaurant.com)  Cuisine Modern   (new entry)

  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Est.  (Sydney - NSW) Peter Doyle e Jacob Davey (http://merivale.com.au/est)   Cuisine Modern Australian   (sale da 17/ventesimi)
Momofuku Seiobo (Sydney - NSW)  David Chang e Paul Carmichael (http://momofuku.com/sydney/seiobo)   Cuisine Modern Australian   (sale da 17/ventesimi)
Sixpenny
 (Sydney - NSW)  
Daniel Puskas (www.sixpenny.com.au)   Cuisine Modern Australian
  Stato dell'Australia Meridionale (South Australia - SA)
D'Arenberg Cube Restaurant (Adelaide - SA) Brendan Wessels e Lindsay (www.darenberg.com.au Cuisine Modern

17/ventesimi (12)

  Stato di Victoria (VIC)
Ezard (Melbourne - VIC) Teage Ezard (www.ezard.com.au)    Cuisine Modern Australian
Lake House (Daylesford - VIC) Alla Wolf-Tasker e Brendan Wals (https://lakehouse.com.auCuisine Modern   (new entry)

Laura (Merricks - VIC) Phil Wood (www.ptleoestate.com.auCuisine Modern   (new entry)
Minamishima
 
(Melbourne - VIC) Koiki Minamishima e Jajime Horiguchi (www.minamishima.com.au)   Cuisine Japanese   (sale da 16/ventesimi)
Wickens at Royal Mail Hotel (Dunkeld - VIC) Robin Wickens (https://royalmail.com.auCuisine Modern   (new entry)

  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Bennelong (Sydney - NSW)  Peter Gilmore e Robert Cockerill (www.bennelong.com.au)    Cuisine Modern Australian   (sale da 16/ventesimi)
The Bridge Room 
(Sydney - NSW)  
Ross Lusted (www.thebridgeroom.com.au)   Cuisine Modern Australian
Muse Restaurant (Pokolbin - NSW) Troy Rhoades-Brown (http://musedining.com.auCuisine Australian Modern   (new entry)

  Territorio della Capitale Australiana (Australia Capital Territory/ACT)
Aubergine (Canberra - ACT) Ben Willis  (www.aubergine.com.au)   Cuisine European   (sale da 16/ventesimi)
Stato di Queensland (QLD)

Urbane (Brisbane - QLD) Alejandro Cangino  (www.urbanerestaurant.com)   Cuisine Modern Australian 
  Stato dell'Australia Meridionale (South Australia - SA)

Penfolds Magill Estate Restaurant (Magill - SA) Scott Huggins e Emma McCaskill (http://magillestaterestaurant.com)   Cuisine Modern Australian
Restaurant Orana (Adelaide - SA) Jock Zonfrillo (www.restaurantorana.com)   Cuisine Modern Australian   (sale da 16/ventesimi)

TRE CAPPELLI

16,5/ventesimi (20)

  Stato di Victoria (VIC)
Dinner by Heston Blumenthal 
(Melbourne - VIC) 
Ashley Palmer-Watts  (www.dinnerbyheston.com.au)   Cuisine Modern Australian
Cutler & Co  (Melbourne - VIC) Andrew Mc Connell  (http://cutlerandco.com.au)   Cuisine Modern Australian   (sale da 16/ventesimi)

Kisumé: The Chef's Table (Melbourne - VIC) Joshua Bedell (https://kisume.com.auCuisine Gastronomic Japanese   (new entry)
Underbar (Central Highlands - VIC) Derek Boath (www.underbar.com.auCuisine Modern   (new entry)
Woodland House (Melbourne - VIC) Thomas Woods e Hayden Mc Farland (http://woodlandhouse.com.au)   Cuisine Modern Australian   (scende da 17/ventesimi)

  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Fleet (Brunswick Heads - NSW) Josh Lewis (http://fleet-restaurant.com.au Wine Bar   (new entry)

LuMi Bar & Dining (Sydney - NSW)  Federico Zanellato (http://lumidining.com Cuisine Italian   (scende da 17/ventesimi) 
Nel. (Sydney - NSW) Nelly Robinson (http://nelrestaurant.com.au)   Cuisine Modern
O Bar and Dining (Sydney - NSW) Michael Moore (http://obardining.com.au)   Cuisine  Modern   (sale da 15/ventesimi)  
Ormeggio at The Spit (Sydney - NSW)  
Alessandro Pavoni e Victor Moya (http://ormeggio.com.au)   Cuisine Italian
Oscillate Wildly (Sydney - NSW)  Karl Firla (www.oscillatewildly.com.au)   Cuisine Modern Australian   (sale da 16/ventesimi) 
  Stato di Queensland (QLD)

Montrachet (Paddington Brisbane - QLD)  Shannon Kellam (http://montrachet.com.au)   Cuisine French   (sale da 15,5/ventesimi) 

  Stato dell'Australia Occidentale (Western Australia - WA)
Friends Restaurant (Perth - WA) Frederic Verschoore (www.friendsrestaurant.com.au Gastronomic
Vasse Felix (Margaret River - WA) Brendan Pratt (www.vassefelix.com.au Cuisine Modern   (new entry)
Voyager Estate (Margaret River - WA) Santiago Fernandez (www.voyagerestate.com.au Cuisine Modern   (new entry)
  Stato dell'Australia Meridionale (South Australia - SA)

Africola
(Adelaide - SA) Duncan Welgemoed (www.africola.com.au Cuisine North African
Hardy's Verandah Restaurant (Adelaide Hills - SA) Jin Choi (www.hardysverandahrestaurant.com.au Cuisine Classic   (new entry)
Hentley Farm Restaurant (Seppeltsfield - SA) Lachlan Colwill (www.hentleyfarm.com.auCuisine Modern   (new entry)

  Stato dell'Isola Tasmania (TAS
Fico (Hobart - TAS) Federica Andrisani e Oskar Rossi (www.ficofico.net)  Cuisine European   (new entry)

Franklin
(Hobart - TAS) David Moyle (https://franklinhobart.com.au Cuisine Contemporary

16/ventesimi (26)

  Stato di Victoria (VIC)
Circa (Melbourne - VIC) Rhys Blackley (www.circa.com.au)   Cuisine Italian
Flower Drum (Melbourne - VIC) Anthony Lui  (www.flower-drum.com Cuisine Chinese 
Nobu Melbourne (Melbourne - VIC) Sean Tan (www.crownmelbourne.com.au)   Cuisine Japanese   (sale da 15,5/ventesimi)  
Rosetta (Melbourne - VIC) Neil Perry e Angel Fernandez  (www.rockpool.com/rosettamelbourne)   Cuisine Italian   (sale da 15,5/ventesimi)  
Ryne (Melbourne - VIC) Donovan Cooke (www.ryne.com.auCuisine French   (new entry)
Spice Temple
 (Melbourne - VIC) 
Neil Perry e Graeme Hunt (http://rockpool.com/spicetemplemelbourne)   Cuisine Chinese   (sale da 15,5/ventesimi)  

  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Anason (Sydney - NSW) Somer Sivrioglu (www.anason.com.au)   Cuisine Middle Eastern
Bentley Restaurant & Bar (Sydney - NSW)  Brent Savage e Aiden Stevens (www.thebentley.com.au)   Cuisine Modern Australian   (sale da 15,5/ventesimi)  
Billy Kwong (Sydney - NSW)  Kok Hoong-Leong e Kylie Kwong (http://billykwong.com.au)   Cuisine Modern Asian   (scende da 17/ventesimi)

Ester (Sydney - NSW)  Mat Lindsay  (www.ester-restaurant.com.au)   Cuisine Modern Australian   (sale da 15,5/ventesimi)  
Otto Ristorante (Sydney - NSW)  Richard Ptacnik (www.ottoristorante.com.au)   Cuisine Italian 
Pilu at Freshwater (Sydney - NSW)  Giovanni Pilu e Matteo Zamboni  (http://piluatfreshwater.com.au)   Cuisine Italian
Raita Noda Chef's Kitchen (Sydney - NSW) Raita Noda (http://raitanoda.com.au)   Cuisine  Japanese   (sale da 15/ventesimi)  
Tetsuya’s (Sydney - NSW)  Tetsuya Wakuda (http://tetsuyas.com)   Cuisine Japanese   (scende da 16,5/ventesimi)

The Restaurant Pendolino (Sydney - NSW)  Nino Zoccali (www.pendolino.com.au)   Cuisine Italian

Saint Peter (Sydney - NSW)  Josh Niland (www.saintpeter.com.au)   Cuisine Modern Australian
  Territorio della Capitale Australiana (Australia Capital Territory/ACT)

Sage Dining Rooms (Canberra - ACT) Johnon MacDonald (www.sagerestaurant.net.au)   Gastronomic

  Stato di Queensland (QLD)

Aria (Brisbane - QLD) Ben Russel e Matt Moran (www.ariarestaurant.com)   Cuisine Modern Australian 
The Catbird Seat Bistro (Brisbane - QLD) James Guldberg (http://catbirdseatbistro.com.au)   Cuisine Australian

Goma Restaurant (Brisbane - QLD) Josue Lopez  (www.qagoma.qld.gov.au)   Cuisine Modern Australian 
  Stato dell'Australia Occidentale (Western Australia - WA)

Nobu Perth (Perth - WA) Samad Khan (www.noburestaurants.com Gastronomic

Rockpool Bar & Grill Perth
(Perth - WA) Dan Masters e Neil Perry (www.crownperth.com.au/restaurants/premium/rockpool-bar-and-grill/info-booking)   Cuisine Modern Australian
Wildflower (Perth - WA) Jed Gerrard e Steven Black (www.wildflowerperth.com Cuisine Modern Australian
Wills Domain (Margaret River - WA) Seth James (https://willsdomain.com.au)  Cuisine Modern   (new entry)
  Stato dell'Isola Tasmania (TAS)
The Agrarian Kitchen Eatery (New Norfolk - TAS) Ali Currey-Voumard (www.theagrariankitchen.comBrasserie   (new entry)
The Glass House
(Hobart - TAS) David Ball (www.theglass.house)

15,5/ventesimi (37)

  Stato di Victoria (VIC)
Donovans (Melbourne - VIC)  Emma D'Allessandro (www.donovanshouse.com.au)   Cuisine Contemporary   (scende da 16/ventesimi) 
Doot Doot Doot (Merricks North - VIC) Guy Stanaway e Elliott Pinn (www.jackalopehotels.com/drink-dine Cuisine Modern   (new entry)
Grossi Florentino Grill (Melbourne - VIC) Mario Di Natale e Joel Baylon (www.florentino.com.au Cuisine Italian   (new entry)
Iki Jime (Melbourne - VIC) Justin James and Sam Homan (www.ikijime.com.au)  Cuisine Seafood   (new entry)
Koko (Melbourne - VIC) Satoshi Harada (www.crownmelbourne.com.au Cuisine Japanese   (new entry)
Matteo's (Melbourne - VIC) Kah-wai (Buddha) Lo (http://matteos.com.au)   Cuisine Contemporary   (sale da 15/ventesimi) 
Montalto (Red Hill South - VIC) Gerard Phelan (https://montalto.com.au Cuisine Modern   (new entry)
Oakridge Restaurant (Coldstream - VIC) Matt Stone e Jo Barrett (www.oakridgewines.com.auCuisine Author   (new entry)
Provenance (Beechworth - VIC) Michael Ryan (www.theprovenance.com.auCuisine Modern   (new entry)
Saxe (Melbourne - VIC) Joe Grbac (www.saxe.com.auBrasserie   (new entry)
Stokehouse (St Kilda, Melbourne - VIC) Ollie Hansford (www.stokehouse.com.au)   Cuisine Modern Australian   (sale da 15/ventesimi)  

  Stato di Nuovo Galles del Sud (New South Wales/NSW)

Automata (Sydney - NSW)  Clayton Wells (www.automata.com.au)   Cuisine Modern Australian   (scende da 16/ventesimi)  
Banksii (Barangaroo, Sydney - NSW) (www.banksii.sydney)   Cuisine Modern Australian   (sale da 15/ventesimi)  
The Bathers’ Pavilion (Sydney - NSW)  Serge Dansereau (http://batherspavilion.com.au)   Cuisine European
Bei Amici (Sydney - NSW) Felix Rutz (www.beiamici.com.au)   Cuisine Italian 
Buon Ricordo (Sydney - NSW)  Armando Percuoco, David Wright e Rosalba Bertocci (http://buonricordo.com.au)   Cuisine Italian   (sale da 15/ventesimi)  
Darley's Restaurant (Katoomba - NSW) Roy McVeigh (www.darleysrestaurant.com.auCuisine Modern   (new entry)
EXP. Restaurant (Pokolbin - NSW) Frank Fawkner (www.exprestaurant.com.auCuisine Modern   (new entry)

Firedoor (Sydney - NSW) Lennox Hastie (www.firedoor.com.au)   Brasserie
Jonah’s Restaurant (Sydney - NSW)  Logan Campbell (www.jonahs.com.au) Cuisine Contemporary   (scende da 16/ventesimi
Lolli Redini (Orange - NSW) Simonn Hawke (www.lolliredini.com.auCuisine Italian   (new entry)
Manta Restaurant & Bar (Sydney - NSW) Daniel Hughes (http://mantarestaurant.com.au)   Cuisine Modern   (sale da 15/ventesimi)  

Monopole (Sydney - NSW)  
Brent Savage (http://monopolesydney.com.au)   Cuisine Modern Australian
Subo (Newcastle - NSW) Beau Vincent (www.subo.com.auCuisine Australian Modern   (new entry)

Uccello (Sydney - NSW)  David Lovett (www.merivale.com.au/uccello)   Cuisine Italian
  Territorio della Capitale Australiana (Australia Capital Territory/ACT)
Pod Food  (Canberra - ACT) (www.podfood.com.auCuisine Modern   (scende da 16/ventesimi) 
  Stato di Queensland (QLD)

Moda
(Brisbane - QLD)  Javier Codina (www.modarestaurant.com.au)   Cuisine Spanish
Moo Moo Brisbane (Brisbane - QLD) Trent Robson (www.moomoorestaurant.com)   Steakhouse   (sale da 15/ventesimi)  
Otto Ristorante (Brisbane - QLDWill Cowper (http://ottoristorante.com.au/brisbane)   Cuisine Italian   (scende da 16/ventesimi)
Videre (Benowa - QLD) Grant Parry   Cuisine Australian Modern   (new entry)
Wasabi Restaurant and Bar (Noosa - QLD) (www.wasabisb.com Cuisine Japanese   (new entry)

  Stato dell'Australia Occidentale (Western Australia - WA)

Bistro Guillaume (Perth - WA) Guillaume Brahimi (https://bistroguillaumeperth.com.au)   Cuisine French
Cullen Wines Restaurant (Margaret River - WA) Iain Robertson (www.cullenwines.com.auCuisine Modern   (new entry)
  Stato dell'Australia Meridionale (South Australia - SA)
Chianti (Adelaide - SA) Tobias Gush (www.chianti.net.au)   Brasserie   (scende da 16/ventesimi)
Shobosho (Adelaide - SA) Adam Liston (www.shobosho.com.au Cuisine Japanese   (new entry)

  Stato dell'Isola Tasmania (TAS)
Aloft (Hobart - TAS) Christian Ryan & Glenn Byrnes (www.aloftrestaurant.com)   Cuisine Modern Australian   (scende da 17/ventesimi
Templo (Hobart - TAS) Matt Breen (www.templo.com.au)  Cuisine Italian   (new entry)

15/ventesimi (64)

  Stato di Victoria (VIC)
The Atlantic (Melbourne - VIC) Nick Mahlook (www.theatlantic.com.auCuisine Seafood   (new entry)
Bistro Gitan (Melbourne - VIC) (www.bistrogitan.com.au Cuisine French   (new entry)

Cafe Di Stasio (Melbourne - VIC)  Steven Rofe (www.distasio.com.au)   Cuisine Italian   (scende da 16/ventesimi) 
Coda
 (Melbourne - VIC) 
Adam D'Sylva (www.codarestaurant.com.au)   Cuisine Asian
Da Noi (Melbourne - VIC) Pietro Porcu (http://danoi.com.auCuisine Italian   (new entry)

Estelle Bistro (Melbourne - VIC) Scott Pickett (www.estellebysp.com)   Cuisine Modern Australian
Eureka 89  (Melbourne - VIC) Renee Martillano (www.eureka89.com.au)   Cuisine Australian Modern 
Ezard at Levantine Hill (Coldstream - VIC) Teage Ezard e Luke Headon (www.levantinehill.com.auCuisine Author   (new entry)

Ides (Melbourne - VIC)  Peter Gunn (www.idesmelbourne.com.au)   Cuisine Contemporary   (scende da 16/ventesimi
Il Bacaro (Melbourne - VIC) David Dellai (www.ilbacaro.com.auCuisine Italian   (new entry)

Longrain 
(Melbourne - VIC)  Aiven Lee (www.longrain.com/Melbourne)   Cuisine Thai

Maha (Melbourne - VIC)  Shane Delia e Daniel Giraldo (www.maharestaurant.com.au)   Cuisine Middle Eastern
Movida  Aqui 
(Melbourne - VIC)  Frank Camorra e Scott Stevenson (www.movida.com.au)   Cuisine Spanish
N°35 Restaurant (Melbourne - VIC) Martin Horsley (http://no35.com.au) 
Osteria Ilaria (Melbourne - VIC) Andreas Papadakis e Stefano Rosi (www.osteriailaria.com)  Cuisine Italian   (new entry)
Palermo (Melbourne - VIC) Oliver Gould (www.palermo.melbourneCuisine Argentinian   (new entry)
The Press Club (Melbourne - VIC) Reuben Davis e George Calombaris (https://thepressclub.com.auCuisine Greek   (new entry)
Pure South Dining (Melbourne - VIC) David Hall (www.puresouth.com.au)  Cuisine Australian Modern   (new entry)

Rockpool Bar & Grill (Melbourne - VIC) Neil Perry e Zac Nicholson (www.rockpool.com)   Cuisine Steakhouse   (scende da 15,5/ventesimi) 
Tonka (Melbourne - VIC)  Adam D'Sylva e Ved Navghare (www.tonkarestaurant.com.au)   Cuisine Indian   (scende da 15,5/ventesimi) 

  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Acme
 (Sydney - NSW)  Mitchell Orr (http://weareacme.com.au)   Cuisine Contemporary
Bistro Boulevard (Sydney - NSW) Patrice Mican  (www.bistroboulevard.com.au)
Bistro Guillaume (Sydney - NSW) Guillaume Brahimi (www.bistroguillaumesydney.com.auCuisine French   (new entry)

Bistro Moncur (Sydney - NSW) Daniel Menzies (http://woollahrahotel.com.au)   Cuisine French
Candelori's (Sydney - NSW) Mario Pedavoli (www.candeloris.com.auCuisine Italian   (new entry)

Catalina (Sydney - NSW)  Mark Axisa (http://catalinarosebay.com.au)   Cuisine Contemporary   (scende da 16/ventesimi) 
China Doll (Sydney - NSW)  Frank Shek (http://chinadoll.com.au)   Cuisine Asian   (scende da 16/ventesimi) 
Clareville Kiosk (Sydney - NSW) Tom Gillett (https://clarevillekiosk.com.au)   Gastronomic
Coya (Sydney - NSW) Ashraf Saleh (www.coyacromer.com.auCuisine Middle Eastern   (new entry)

Felix (Sydney - NSW) Nathan Johnson (www.merivale.com.au/felix)   Cuisine French 
Fix Wine Bar + Restaurant (Sydney - NSW) Mark Archer (https://fixwine.com.au)   Cuisine Mediterranean
Harvest Newrybar (Newrybar Village - NSW) Alastair Waddell (https://harvestnewrybar.com.au)  Cuisine Australian Modern   (new entry)
Icebergs Dining Room & Bar (Sydney - NSW) Monty Koludrovic (http://idrb.comCuisine Italian   (new entry)
Longrain Sydney (Sydney - NSW) Griff Pamment (www.longrain.comCuisine Thai   (new entry)

Mode Kitchen & Bar (Sydney - NSW) Francesco Mannelli (http://modekitchenandbar.com.au  Cuisine Australian
Nomad (Sydney - NSW)  Jacqui Challinor  (www.nomadwine.com.au)   Cuisine Contemporary
One Penny Red
(Sydney - NSW) David Murphy (www.onepennyred.com.au)   Cuisine Modern
Porteño
 (Sydney - NSW)  
Elvis Abrahanowicz (http://porteno.com.au  Cuisine Argentinian 
Prime Restaurant  (Sydney - NSW) Erwan Helary (www.gpogrand.comCuisine Classic   (new entry)

Regatta (Sydney - NSW) Damien Pignolet e Michael Morrison
(www.regattarosebay.com)   Cuisine French
Restaurant Mason (Newcastle - NSW) Chris Thornton (https://restaurantmason.comCuisine Australian Modern   (new entry)
Rockpool Bar & Grill (Sydney - NSW)  Neil Perry  e Gorey Costelloe  (www.rockpool.com)   Cuisine Modern Australian   (scende da 15,5/ventesimi) 

Sails on Lavender Bay (Sydney - NSW) (www.sailslavenderbay.com)   Cuisine Sea food
Spice Temple (Sydney - NSW) Neil Perry e Andy Evans (www.rockpooldininggroup.com.auCuisine Chinese
St Claude’s (Sydney - NSW) Matthew Barnett (http://stclaudes.com.auCuisine French   (new entry)

Three Blue Ducks (Byron Bay) (Northern Rivers - NSW) Darren Robertson e Mark LaBrooy (www.threeblueducks.comCuisine Modern   (new entry)
Yellow
 
(Sydney - NSW)  Brent Savage e Adam Wolfers (www.yellowsydney.com.au  Cuisine Vegetarian/Vegan   (scende da 15,5/ventesimi) 
  Stato di Queensland (QLD)

Allium Restaurant & Bar (Brisbane - QLD) James Gallagher (
www.allium.com.au Cuisine Modern   (new entry)
Deer Duck Bistro 
(Brisbane - QLD) Harry Kumar (http://deerduckbistro.com.au)   Cuiisne European   (scende da 15,5/ventesimi) 
Gauge
(Brisbane - QLD)  Cormac Bradfield e Phil Marchant (www.gaugebrisbane.com.au)   Cuisine Contemporary
Gerard's Bistro (Brisbane - QLD) Ben Williamson (http://gerardsbistro.com.au)   Cuisine Middle Eastern   (scende da 16/ventesimi)
Lutèce Bistro & Wine Bar (Brisbane - QLD) Romain Bapst (www.lutece.com.au)   Cuisine Classic   (scende da 16/ventesimi)
Rickys River Bar and Restaurant (Sunshine Coast - QLD) Josh Smallwood (www.rickys.com.auCuisine European   (new entry)

Stokehouse Q (Brisbane - QLD) Richard Ousby (http://stokehouseq.com.au)   Cuisine Modern Australian   (scende da 16/ventesimi)
Tartufo (Brisbane - QLD) Tony Percuoco (www.tartufo.com.auCuisine Classic   (new entry)

  Stato dell'Australia Occidentale (Western Australia - WA)

Balthazar (Perth - WA) Skye Faithfull (www.balthazar.com.au  Cuisine Classic
Must Winebar (Perth - WA) Russell Blaikie (www.must.com.au  Brasserie
Petite Mort (Perth - WA) Todd Stuart (www.petitemort.net.auCuisine French   (new entry)
Petition Kitchen (Perth - WA) Jesse Blake (
www.petitionperth.comCuisine Mediterranean   (new entry)
Red Cabbage 
(Perth - WA) Scott O’Sullivan (http://redcabbagefoodandwine.com.au)   Cuisine Fusion   (scende da 16/ventesimi)
  Stato dell'Australia Meridionale (South Australia - SA)
Bistro Blackwood (Adelaide - SA) Sam Christopher (https://bistroblackwood.com.auCuisine Australian Modern   (new entry)
Georges on Waymouth
(Adelaide - SA) Jon Kimber (www.georgesonwaymouth.com.au)   Cuisine Mediterranean
  Stato dell'Isola Tasmania (TAS)
The Black-Footed Pig (Hobart - TAS) Marcus Faulkner e Ethan Fittler (www.theblackfootedpig.com.auCuisine Spanish   (new entry)
Landscape Restaurant & Grill
(Hobart - TAS) Oli Mellers (http://landscaperestaurant.com.au Steakhouse   (scende da 16/ventesimi)

Escono

  (aveva 16/ventesimi)
Co-Op Dining
(Perth - WA) Kiren Mainwaring e Jason Scott (
www.co-opdining.com.au)   Cuisine Modern
Fraser's (Perth - WA) Chris Taylor (
www.frasersrestaurant.com.au)   Cuisine Classic
  (aveva 15,5/ventesimi)
Cumulus Inc.
 (Melbourne - VIC) Andrew McConnell e Casey McDonald (
www.cumulusinc.com.au)   Cuisine Contemporary
Philippe (Melbourne - VIC) Philippe Mouchel (
www.philipperestaurant.com.au)   Cuisine French
The Dolphin Hotel Dining Room (Sydney - NSW)  Monty Kaludrovic e Dan Medcalf (http://dolphinhotel.com.au)   Cuisine Italian
Sean’s (Sydney - NSW)  Sean Moran (www.seanspanaroma.co)   Cuisine Contemporary
  (aveva 15/ventesimi)
Becco
(Melbourne - VIC) Carmine Mari (
www.becco.com.au)   Cuisine Australian Modern
Bistro Guillaume (Melbourne - VIC) Guillaume Brahimi e Graeme McLaughlin (
www.crownmelbourne.com.au/restaurants/premium/bistro-guillaume)   Cuisine French bistro
Bottega (Melbourne - VIC) Dusty Treweek (www.bottega.com.au)   Cuisine Italian
Izakaya Den (Melbourne - VIC) Kenichi Okumura (www.izakayaden.com.au)   Cuisine Japanese
La Luna Bistro (Melbourne - VIC) Adrian Richardson (www.lalunabistro.com.au)   Cuisine  Mediterranean
Noir (Melbourne - VIC)  Peter Roddy (www.noirrestaurant.com.au)   Cuisine French
Pastuso (Melbourne - VIC) Alejandro Saravia (http://pastuso.com.au)   Brasserie 
Bibo Wine Bar (Sydney - NSW) Jose Silva (
http://bibowinebar.com.au  Cuisine Mediterranean
The Bishop (Sydney - NSW) Troy Spencer (
https://thebishop.com.au)   Brasserie
The Boathouse on Blackwattle Bay (Sydney - NSW)  Colin Barker (www.boathouse.net.au)   Cuisine Seafood
Cafè Sydney (Sydney - NSW) James Kidman (http://cafesydney.com)   Cuisine Modern
The Dining Room (Sydney - NSW) Etienne Karner (www.diningroom.com.au)   Cuisine French
Fratelli Paradiso (Sydney - NSW)  Teofilo Nobrega e Akira Urata (www.fratelliparadiso.com)   Cuisine Italian

Long Chim (Sydney - NSW) David Thompson (www.longchimsydney.com)   Cuisine Thai

Lucio’s Italian Restaurant (Sydney - NSW)  Nicole Bampton  (www.lucios.com.au Cuisine Italian
Osteria di Russo & Russo (Sydney - NSW) (www.russoandrusso.net.au)   Cuisine Italian
Red Lantern on Riley (Sydney - NSW) (www.redlantern.com.au)   Cuisine Vietnamese
Courgette (Canberra City - ACT)  James Mussillon (
www.courgette.com.au)
Waters Edge (Canberra) James Mussillon (
www.watersedgecanberra.com.au Gastronomic
1889 Enoteca (Woolloongabba Brisbane - QLD)  Matthew Stubbing (
www.1889enoteca.com.au)   Cuisine Italian
Alchemy Restaurant & Bar (Brisbane - QLD) Brad Jolly (www.alchemyrestaurant.com.au)   Cuisine Australian
Bacchus (Brisbane - QLD) Massimo Speroni (
www.bacchussouthbank.com.au)   Gastronomic

Public (Brisbane - QLD)  (http://lovepublic.com.au)
Clarke's of North Beach (Perth - WA) Ben Thies (
www.clarkesofnorthbeach.com)   Cuisine Australian
The Heritage Wine Bar (Perth - WA) Matt Carulei (
www.theheritageperth.com.au  Cuisine European
Post (Perth - WA) Kim Brennan (
https://postperth.com.au)   Brasserie
The Shorehouse (Swanbourne Perth - WA) Jayden Baggett (
www.shorehouse.com.au)


Risultati immagini per gault millau australia 2019