13° (8) Massimo Bottura - Osteria Francescana (Modena - MO) (www.osteriafrancescana.it)  "Tre Stelle Michelin"
20° (6) Niko Romito - Reale (Castel di Sangro - AQ) (www.ristorantereale.it)  "Tre Stelle Michelin"
22° (12) Enrico Crippa - Piazza Duomo (Alba - CN) (www.piazzaduomoalba.it)  "Tre Stelle Michelin"
28° (22) Norbert Niederkofler - St. Hubertus dell'H.Rosa Alpina (San Cassiano in Badia/Badia - BZ) (www.rosalpina.it)  "Tre Stelle Michelin"
41° (17) Massimiliano Alajmo - Le Calandre (Rubano - PD) (www.alajmo.it)  "Tre Stelle Michelin"
45° (27) Davide Oldani - D’O (Cornaredo - MI) (www.cucinapop.do)  "Una Stella Michelin"
68° (44) Christian Puglisi - Relæ (Copenhagen . Danimarca) (www.restaurant-relae.dk)  "Una Stella Michelin"
70° (66) Mauro Uliassi - Uliassi (Senigallia - AN) (www.uliassi.it)  "Tre Stelle Michelin"
79° (75) Antonio Guida - Seta del Mandarin Oriental Milano (Milano - MI) (www.mandarinoriental.it)   "Due Stelle Michelin"
82° (26) Andrea Aprea - Vun dell'H.Park Hyatt Milano (Milano - MI) (www.ristorante-vun.it)  "Due Stelle Michelin"
97° (-) Floriano Pellegrino - Bros' (Lecce, Italy) (www.brosrestaurant.it/en)  "Una Stella Michelin"
100° (63) Enrico Bartolini - Enrico Bartolini al Mudec (Milano - MI) (www.enricobartolini.net)  "Due Stelle Michelin"

Escono

(43) Vincenzo Gaurino - Il Pievano del Castello di Spaltenna (Gaiole in Chianti - SI) (www.spaltenna.it)  "Una Stella Michelin"
(49) Nino Di Costanzo - Danì Maison (Isola d'Ischia - NA) (www.danimaison.it)  "Due Stelle Michelin"
(54) Paolo Casagrande - Lasarte (Barcellona - Spagna) (www.restaurantlasarte.com)  "Tre Stelle Michelin"
(67) Simone Cantafio - Michel Bras Toya Japon (Toyakocho/Isola di Hokkaido - Giappone) (www.windsor-hotels.co.jp)  "Due Stelle Michelin"
(87) Giuseppe Iannotti - Kresios (Telese Terme - BN) (www.kresios.com)  "Una Stella Michelin"
(92) Felice Lo Basso - Felix Lo Basso (Milano - MI) (www.felixlobassorestaurant.it)  "Una Stella Michelin"
(95) Davide Scabin - Combal.Zero (Rivoli - TO) (www.combal.org)  "Una Stella Michelin"

Bjorn Frantzen - Frantzen (Stockholm, Sweden)

TOP 100 The Best Chef Awards 2019
(i nomi degli chef in salita, rispetto allo scorso anno, sono di colore bordeaux)

1° (4) Bjorn Frantzen SWEDEN,  Frantzen (Stockholm, Sweden) (www.restaurantfrantzen.com)
2° (1) Joan Roca SPAIN,  El Celler de Can Roca (Girona, Spain) (https://cellercanroca.com)
3° (3) David Munoz SPAIN,  DiverXo (Madrid, Spain) (https://diverxo.com/en)
4° (11) Grant Achatz USA,  Alinea (Chicago, USA) (www.alinearestaurant.com)
5° (-) Mateu Casanas, Oriol Castro e Eduard Xatruch SPAIN,  Disfrutar (Barcelona, Spain) (www.disfrutarbarcelona.com)
6° (18) Virgilio Martinez PERU,  Central (Lima, Peru) (https://centralrestaurante.com.pe/en)
7° (65) Mauro Colagreco ARGENTINA,  Mirazur (Menton, France) (https://www.mirazur.fr)
8° (2) René Redzepi DENMARK,  Noma 2.0 (Copenhagen, Denmark) (https://noma.dk/the-weather-report/noma-2-0-bookings)
9° (10) Vladimir Mukhin RUSSIA,  White Rabbit (Moscow, Russia) (https://whiterabbitmoscow.ru/en)
10° (5) Jonnie Boer NETHERLANDS,  De Librije (Zwolle, the Netherlands) (www.librije.com)
11° (46) Dominique Crenn FRANCE,  Atelier Crenn (San Francisco, United States) (www.ateliercrenn.com)
12° (9) Yannick Alleno FRANCE,  Pavillon Ledoyen (Paris, France) (www.yannick-alleno.com/en/restaurants-reservation/restaurant-3-etoiles-paris.html)
13° (8) Massimo Bottura ITALY,  Osteria Francescana (Modena, Italy) (www.osteriafrancescana.it)
14° (-) Seiji Yamamoto JAPAN,  RyuGin (Tokyo, Japan) (www.nihonryori-ryugin.com/en/chef)
15° (13) Alain Passard FRANCE,  Arpege (Paris, France) (www.alain-passard.com/en)
16° (14) Albert Adria SPAIN,  Tickets (Barcelona, Spain) (https://elbarri.com/en/restaurant/tickets)
17° (33) Eneko Atxa SPAIN,  Azurmendi (San Sebastian, Spain) (https://azurmendi.restaurant)
18° (84) Heston Blummenthal UNITED KINGDOM,  The Fat Duck (Bray, United Kingdom) (www.thefatduck.co.uk)
19° (32) Andreas Caminada SWISS,  Schauenstein Schloss (Furstenau, Switzerland) (www.andreascaminada.com)
20° (6) Niko Romito ITALY,  Casadonna Reale (Castel di Sangro, Italy) (www.nikoromito.com/en/reale)
21° (19) Daniel Humm SWISS,  Eleven Madison Park (New York, United States) (www.elevenmadisonpark.com)
22° (12) Enrico Crippa ITALY,  Piazza Duomo (Alba, Italy) (www.piazzaduomoalba.it/en)
23° (91) Julien Royer FRANCE,  Odette (Singapore) (www.odetterestaurant.com)
24° (16) Rasmus Kofoed DENMARK,  Geranium (Copenhagen, Denmark) (www.geranium.dk/en)
25° (47) Corey Lee SOUTH KOREA,  Benu (San Francisco, United States) (www.benusf.com/info-1)
26° (7) Alex Atala BRAZIL,  D.O.M. (Sao Paulo, Brazil) (http://domrestaurante.com.br/en/home.html)
27° (59) Alexandre Couillon FRANCE,  La Marine (Noirmoutier en ile, France) (www.alexandrecouillon.com/en)
28° (22) Norbert Niederkofler ITALY,  St. Hubertus (San Cassiano in Badia, Italy) (www.rosalpina.it/norbert-niederkofler.htm)
29° (38) Anne-Sophie Pic FRANCE,  Maison Pic (Valence, France) (www.anne-sophie-pic.com/valence)
30° (-) Zaiyu Hasegawa JAPAN,  Den (Tokyo, Japan) (www.jimbochoden.com)
31° (83) Clare Smyth UNITED KINGDOM,  Core by Clare Smyth (London, United Kingdom) (www.corebyclaresmyth.com)
32° (-) Guy Savoy FRANCE,  Guy Savoy (Paris, France) (www.guysavoy.com/en)
33° (-) Victor Arguinzoniz SPAIN,  Extebarry (Expe, Spain) (https://asadoretxebarri.com)
34° (60) Richard Ekkebus NETHERLANDS,  Amber at The Landmark, Mandarin Oriental (Hong Kong, China) (www.mandarinoriental.com/hong-kong/the-landmark/luxury-hotel)
35° (25) Pierre Gagnaire FRANCE,  Pierre Gagnaire (Paris, France) (www.pierre-gagnaire.com)
36° (-) Jorge Vallejo MEXICO,  Quintonil (Mexico City, Mexico) (www.quintonil.com/en)
37° (-) Ana Ros SLOVENIA,  Hiša Franko (Kobarid, Slovenia) (www.hisafranko.com/en)
38° (36) Pascal Barbot FRANCE,  L’Astrance (Paris, France) (www.astrancerestaurant.com)
39° (15) Nick Bril NETHERLANDS,  The Jane (Antwerp, Belgium) (www.thejaneantwerp.com)
40° (29) Yoshihiro Narisawa JAPAN,  Narisawa (Tokyo, Japan) (www.narisawa-yoshihiro.com)
41° (17) Massimiliano Alajmo ITALY,  Le Calandre (Sarmeola di Rubano, Italy) (www.alajmo.it/en)
42° (-) Emmanuel Renaut FRANCE,  Flocons de Sel (Mégève, France) (www.floconsdesel.com/en)
43° (-) Ben Shewry NEW ZEALANZ,  Attica (Melbourne, Australia) (www.attica.com.au)
44° (81) David Toutain FRANCE,  David Toutain (Paris, France) (www.davidtoutain.com)
45° (27) Davide Oldani ITALY,  D’O (Cornaredo, Italy) (www.cucinapop.do/en)
46° (80) Magnus Nilsson SWEDEN,  Fäviken (Järpen, Sweden) (http://faviken.com)
47° (20) Peter Goossens BELGIUM,  Hof Van Cleve (Kruishoutem, Belgium) (www.hofvancleve.com)
48° (82) Jacob Jan Boerma NETHERLANDS,  De Leest (Vaassen, the Netherlands) (www.restaurantdeleest.nl/en/home)
49° (23) Gregoire Berger FRANCE,  Ossiano (Dubai, Emirati Arabi Uniti) (www.atlantisthepalm.com/restaurants/ossiano)
50° (-) Yusuke Takada JAPAN,  La Cime (Tokyo, Japan) (www.la-cime.com)
51° (78) Elena Arzak SPAIN, Arzak (San Sebastian, Spain) (www.arzak.es/en)
52° (40) Eric Frechon FRANCE,  Epicure at Le Bristol (Paris, France) (www.oetkercollection.com/hotels/le-bristol-paris)
53° (94) Paul Pairet FRANCE,  Ultraviolet (Shanghai, China) (https://uvbypp.cc)
54° (30) Andoni Luis Aduriz SPAIN,  Mugaritz (San Sebastien, Spain) (www.mugaritz.com/en)
55° (93) Rodolfo Guzman CHILE,  Boragó (Santiago, Chile) (www.borago.cl) 
56° (-) Hiroyasu Kawate JAPAN,  Florilège (Tokyo, Japan) (www.aoyama-florilege.jp)
57° (35) Emma Bengtsson SWEDEN,  Aquavit (New York, United States) (www.aquavit.org)
58° (-) Adeline Grattard FRANCE,  Yam'Tcha (Paris, France) (www.yamtcha.com)
59° (31) Syrco Bakker NETHERLANDS, Pure C (Cadzand, the Netherlands) (www.pure-c.nl/en)
60° (100) Jannis Brevet NETHERLANDS,  Manoir Restaurant Inter Scaldes (Kruiningen, the Netherlands) (www.interscaldes.eu/en/restaurant/jannis-brevet)
61° (-) Pia Leon PERU,  Kjolle (Lima, Peru) (https://kjolle.com)
62° (37) Michel Troisgros FRANCE,  Troisgros - Le Bois sans Feuilles (Ouche, France) (www.relaischateaux.com/it/francia/restaurant/troisgros-loire-ouches)
63° (42) Sven Elverfeld GERMANY,  Aqua (Wolfsburg, Germany) (www.restaurant-aqua.com/en.html)
64° (-) Gaston Acurio PERU,  Astrid & Gastòn (Lima, Perù) (http://en.astridygaston.com)
65° (53) Dani Garcia SPAIN,  Dani Garcia (Marbella, Spain) (www.grupodanigarcia.com/en/dani-garcia-restaurant)
66° (56) Andre Chiang TAIWAN,  Raw (Singapore) (www.raw.com.tw)
67° (73) Josean Alija SPAIN,  Nerua (Bilbao, Spain) (www.neruaguggenheimbilbao.com/en/josean-alija)
68° (44) Christian Puglisi ITALY,  Relae (Copenhagen, Denmark) (www.restaurant-relae.dk/en)
69° (24) Quique Dacosta SPAIN,  Quique Dacosta (Denia, Spain) (https://en.quiquedacosta.es)
70° (66) Mauro Uliassi ITALY,  Uliassi (Senigallia, Italy) (www.uliassi.com/en)
71° (51) Christian Bau GERMANY,  Victor's Fine Dining (Perl-Nennig, Germany) (www.victors-fine-dining.de/en)
72° (72) Daniel Boulud FRANCE,  Restaurant Daniel (New York City, United States) (www.danielnyc.com)
73° (61) JeanFrancois Piege FRANCE,  Le Grand Restaurant (Paris, France) (www.jeanfrancoispiege.com/fr/restaurants/Jean-Fran%C3%A7oisPi%C3%A8ge/LeGrandRestaurant)
74° (28) Martin Berasategui SPAIN,  Berasategui (Lasarte Oria, Spain) (www.martinberasategui.com/en/inicio)
75° (70) Tim Raue GERMANY,  Tim Raue (Berlin, Germany) (https://tim-raue.com/en)
76° (55) Jan Hartwig GERMANY,  Atelier (Munich, Germany) (www.bayerischerhof.de/en/fun-meets-fine-dining/restaurants-bars/restaurants/atelier.html)
77° (86) Brett Graham AUSTRALIA,  The Ledbury (London, United Kingdom) (www.theledbury.com/the-chef)
78° (-) Kyle Connaughton USA,  Single Thread Farm (Healdsburg, USA) (www.singlethreadfarms.com/restaurant)
79° (75) Antonio Guida ITALY,  Seta at the Mandarin Oriental (Milan, Italy) (www.mandarinoriental.com/milan/la-scala/fine-dining/restaurants/italian-cuisine/seta)
80° (41) Esben Holmboe Bar DENMARK,  Maaemo (Oslo, Norway) (https://maaemo.no/about-maaemo)
81° (45) Benoit Dewitte BELGIUM,  Benoit and Bernard Dewitte (Zingem, Belgium) (http://benoitdewitte.be/nl/home)
82° (26) Andrea Aprea ITALY,  Vun Andrea Aprea (Milan, Italy) (www.hyatt.com/en-US/hotel/italy/park-hyatt-milan/milph/dining)
83° (-) Andre Chang USA,  Ko (New York, USA) (https://momofuku.com)
84° (-) Yoji Tokuyoshi JAPAN,  Tokuyoshi (Milan, Italy) (www.ristorantetokuyoshi.com/it)
85° (89) Fredrik Berselius SWEDEN,  Aska (New York City, United States) (http://askanyc.com)
86° (-) Paul Cunningham DENMARK,  Henne Kirkeby Kro (Henne, Denmark) (www.hennekirkebykro.dk)
87° (-) Agustin Balbi ARGENTINA,  Haku (Hong Kong, China) (www.haku.com.hk)
88° (-) Sat Bains UNITED KINGDOM,  Sat Bains (Nottingham, United Kingdom) (www.restaurantsatbains.com)
89° (-) James Lowe UNITED KINGDOM,  Lyle's (London, United Kingdom) (www.lyleslondon.com)
90° (-) Modest Amaro POLAND,  Atelier Amaro (Warsaw, Poland) (http://atelieramaro.pl/menu/?lang=en)
91° (-) Mitsuharu "Micha" Tsumura PERU,  Maido (Lima, Perù) (http://maido.pe/en/index.php)
92° (21) Hajime Yoneda JAPAN,  Hajime (Osaka, Japan) (www.hajime-artistes.com/index.html)
93° (48) Joris Bijdendijk NETHERLAND,  Rijks (Amsterdam, the Netherlands) (www.rijksrestaurant.nl)
94° (-) Edgar Nunez MEXICO,  Sud777 (Mexico City, Mexico) (http://sud777.com.mx)
95° (-) Daniela Soto-Innes MEXICO,  Cosme (New York, USA) (www.cosmenyc.com)
96° (-) Soenil Bahadoer NETHERLANDS,  De Lindehof (Nuenen, Netherlands) (https://restaurant-delindehof.com/en)
97° (-) Floriano Pellegrino ITALY,  Bros' (Lecce, Italy) (www.brosrestaurant.it/en)
98° (58) Matt Orlando USA,  Amass (Copenhagen, Denmark) (https://amassrestaurant.com)
99° (-) Anatoly Kazakow RUSSIA,  Selfie (Moskow, Russia) (http://selfiemoscow.ru/en/restaurant.html)
100° (63) Enrico Bartolini ITALY,  Mudec (Milan, Italy) (www.enricobartolini.net/en/ristorante-mudec-milano)

Escono

(34) Gert De Mangeleer BELGIUM, Hertog Jan, Zedelgem, Belgium
(39) Christopher Hache FRANCE, Hotel de Crillon, Paris, France
(43) Vincenzo Guarino ITALY, Il Pievano del Castello di Spaltenna, Gaiole in Chianti, Italy
(49) Nino di Costanzo ITALY, Dani Maison, Ischia, Italy
(50) Ronny Emborg DENMARK, Atera, New York, United States
(52) Heinz Beck GERMANY, La Pergola, Rome, Italy
(54) Paolo Casagrande ITALY, Lasarte, Barcelona, Spain
(57) Thomas Keller UNITED STATES, Per Se, New York, USA, e The French Laundry, Yountville, USA
(62) Frédéric Anton FRANCE, Le Pré Catelan, Paris, France
(64) Michael Tusk UNITED STATES, Quince Restaurant, San Francisco, United States
(67) Simone Cantafio ITALY, Michel Bras Toya Japon, Hokkaido, Japan
(68) Sang Hoon Degeimbre SOUTH KOREA, L'Air du Temps, Liernu, Belgium
(69) Thomas Buhner GERMANY
(71) Arnaud Lallement FRANCE, L'Assiette Champenoise, Tinqueus, France
(74) Guillaume Bracaval FRANCE, Cuisine[s] Michel Troisgros, Tokyo, Japan
(76) Nils Henkel GERMANY, Schwarzenstein Nils Henkel, Geisenheim, Germany
(77) Bo Bech DENMARK, Geist, Copenhagen, Denmark
(79) Chantel Dartnall SOUTH AFRICA, Restaurant Mosaic, Pretoria, South Africa
(85) Angel Leon SPAIN, Aponiente, El Puerto de Santa María, Spain
(87) Giuseppe Iannotti ITALY, Kresios, Telese Terme, Italy
(88) Gerald Passedat FRANCE, Le Petit Nice, Marseille, France
(90) Atsushi Tanaka JAPAN, Restaurant A.T, Paris, France
(92) Felice Lo Basso ITALY, Felix Lo Basso, Milan, Italy
(95) Davide Scabin ITALY, Combal Zero, Rivoli, Italy
(96) Tiago Sabarigo PORTUGAL, Costes Downtown, Budapest, Hungary
(97) Arnaud Bignon FRANCE, The Greenhouse, London, United Kingdom
(98) Peter Gilmore AUSTRALIA, Quay, Sydney, Australia
(99) Tomaz Kavcic SLOVENIA, Gostilna, Pri Lojzetuk, Slovenia