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Awards 2024
The Best (R) Evolution Albert Adrià, Enigma (Spain) The Best Chef Pastry Award René Frank, Coda (Germany) The Best Chef Dining Experience Award Vaughan Mabee, Amisfiled (New Zealand) The Best Chef FoodArt Award Julien Royer, Odette (Singapore) The Best Chef New Entry Mei Kogo, Sushi-Meino (Japan) The Best Chef Science Award Ángel León, Aponiente (Spain) The Best Chef Voted by Professionals Award Ana Roš, Hiša Franko (Slovenia) The Best Terroir Awar Jaime Rodríguez, Celele (Colombia) The Best NextGen Award Michele Lazzarini, Contrada Bricconi, (Italy) The Best Creativity Award Paco Méndez, Come Restaurant (Spain) The Best Dubai Award Himanshu Saini, Trèsind (UAE) The Best Origins & Future Award Eva, Lilian, Emilie Rihani, Three by Eva (UAE)
Three Knives (The Best) 2024 (Assegnato agli chef che raggiungono l'80% o più del massimo dei punti possibili, indice di maestria culinaria di alto livello) (gli chef new entry, rispetto allo scorso anno, sono di colore bordeaux) (la posizione ottenuta dal ristorante nella: "The World's 100 Best Restaurants") Europa (55)
Italia (6) Enrico Crippa - Piazza Duomo (Alba, Italy) (39)Floriano Pellegrino - Bros' (Lecce, Italy)Massimo Bottura - Osteria Francescana (Modena, Italy) (Best) Mauro Uliassi - Uliassi (Senigallia, Italy) (50) Michelangelo Mammoliti - La Rei Natura (Serralunga d'Alba, Italy) Riccardo Camanini - Lido84 (Gardone Riviera, Italy) (12)
Francia (13)Alain Passard - L’Arpège (Paris, France) (45)Alexandre Mazzia - AM (Marseille, France)Amaury Bouhours - Le Meurice Alain Ducasse (Paris, France)Anne-Sophie Pic - Maison Pic (Valence, France) Arnaud Donckele - La Vague d'Or - Cheval Blanc (Saint-Tropez, France) (18) Arnaud Lallement - L'Assiette Champenoise (Tinqueux, France) Bruno Verjus - Table (Paris, France) (3) Emmanuel Renaut - Flocons de Sel (Megève, France) (76) Frédéric Anton - Le Pré Catelan (Paris, France) Kei Kobayashi - Kei (Paris, France) Mauro Colagreco - Mirazur (Menton, France) (Best) Pierre Gagnaire - Pierre Gagnaire (Paris, France) Yannick Alléno - Alléno Paris au Pavillon Ledoyen (Paris, France) (79)
Spagna (18) Albert Adrià - Enigma (Barcelona, Spain) (59)Andoni Luis Aduriz - Mugaritz (Errenteria, Spain) (81)Ángel León - Aponiente (Cadiz, Spain) (72)Dabiz Muñoz - DiverXO (Madrid, Spain) (4)Diego Guerrero - DSTAgE (Madrid, Spain) Oriol Castro, Mateu Casañas e Eduard Xatruch - Disfrutar (Barcelona, Spain) (1) Eneko Atxa - Azurmendi (Bizkaia, Spain)Fina Puigdevall & Martina Puigvert - Les Cols (Olot, Spain)Javier & Sergio Torres - Hermanos Torres (Barcelona, Spain) Joan Roca - El Celler De Can Roca (Girona, Spain) Martín Berasategui - Martin Berasategui (Lasarte-Oria, Spain) Paco Méndez - COME (Barcelona, Spain) Paco Morales - NOOR (Cordoba, Spain) Paco Pérez - Miramar (Llanca, Spain) Paco Roncero - Paco Roncero Restaurante (Madrid, Spain) Paolo Casagrande - Lasarte (Barcelona, Spain) Quique Dacosta - Quique Dacosta (Denia, Spain) (14) Victor Arguinzoniz - Asador Etxebarri (Axpe, Spain) (2)
Portogallo (2) Hans Neuner - Ocean (Porches, Portugal) José Avillez - Belcanto (Lisbon, Portugal) (31)
Regno Unito (3) Clare Smyth - Core (London, UK) (97) Gareth Ward - Ynyshir (Machynlleth, UK) Santiago Lastra - Kol (London, UK) (17)
Svizzera (1) Marcel Skibba & Andreas Caminada - Schloss Schauenstein (Fürstenau, Switzerland) (47)
Paesi Bassi (1) Jonnie Boer - De Librije (Zwolle, Netherlands)Germania (4) Christian Bau - Victor’s Fine Dining (Perl-Nennig, Germany) Jan Hartwig - Jan Hartwig (Munich, Germany) (84) Marco Müller - Rutz (Berlin, Germany) René Frank - CODA (Berlin, Germany) (62) Danimarca (5) Eric Vildgaard - Jordnær (Gentofte, Denmark)Nicolai Nørregaard - Kadeau (Copenhagen, Denmark) (54)Rasmus Kofoed - Geranium (Copenhagen, Denmark) Rasmus Munk - Alchemist (Copenhagen, Denmark) (8) René Redzepi - Noma (Copenhagen, Denmark)
Svezia (1) Björn Frantzén - Frantzén (Stockholm, Sweden) (35)
Slovenia (1) Ana Roš - Hiša Franko (Kobarid, Slovenia) (48) America (17) Stati Uniti (6) Corey Lee - Benu (San Francisco, USA)Daniel Humm - Eleven Madison Park (New York, USA) (Best)Dominique Crenn - Atelier Crenn (San Francisco, USA)Grant Achatz - Alinea (Chicago, USA)Junghyun Park - Atomix (New York, USA) (6)William Bradley - Addison (San Diego, USA)Messico (1)Jorge Vallejo - Quintonil (Mexico City, Mexico) (7)
Guatemala (1) Debora Fadul - Diacá (Guatemala City, Guatemala)
Colombia (3) Álvaro Clavijo - El Chato (Bogotá, Colombia) (25) Jaime Rodríguez - Celele (Cartagena, Colombia) Leonor Espinosa - Leo (Bogotá, Colombia) (53)
Perù (3) Mitsuharu "Micha" Tsumura - Maido (Lima, Peru) (5) Pía León - Kjolle (Lima, Peru) (16) Virgilio Martinez - Central (Lima, Peru) (Best)
Brasile (2) Alex Atala - D.O.M. (Sao Paulo, Brazil) Manu Buffara - Manu (Curitiba, Brazil)
Cile (1) Rodolfo Guzman - Boragó (Santiago, Chile) (29) Giappone (6) Daniel Calvert - Sézanne (Tokyo, Japan) (15) Hitoshi Ishihara - Mizai (Kyoto, Japan) Toshiya Kadowaki - Azabu Kadowaki (Tokyo, Japan) Mei Kogo - Sushi Meino (Tokyo, Japan) Seiji Yamamoto - RyuGin (Tokyo, Japan) Yoshihiro Narisawa - Narisawa (Tokyo, Japan) (56)
Corea del Sud (1) Mingoo Kang - Mingles (Seoul, South Korea) (44)
Cina (4) Danny Yip - The Chairman (Hong Kong, China)Gary Yin - King's Joy (Beijing, China)Guillaume Galliot - Caprice (Hong Kong, China)Yat Fung Cheung - Chao Shang Chao (Chaoyang) (Beijing, China) Tailandia (3) Gaggan Anand - Gaggan (Bangkok, Thailand) (9) Pichaya "Pam" Soontornyanakij - Potong (Bangkok, Thailand) (57) Supaksorn "Ice" Jongsiri - Sorn (Bangkok, Thailand) (38)
Singapore (2) Julien Royer - Odette (Singapore, Singapore) (24) Mano Thevar - Thevar (Singapore, Singapore)
Bahrein (1) Tala Bashmi - Fusions by Tala (Manama, Bahrain)
Emirati Arabi Uniti (2) Grégoire Berger - Ossiano (Dubai, UAE) Himanshu Saini - Trèsind Studio (Dubai, UAE) (13) Oceania (2) Australia (1) Josh Niland - Saint Peter (Paddington, Australia) (98)
Nuova Zelanda (1) Vaughan Mabee - Amisfield (Queenstown, New Zealand)
Escono
(26) Eneko Atxa, Spain
(29) Natsuko Shoji, Japan (35) Vicky Cheng, China (40) Alberto Landgraf, Brasil (46) Agustin Balbi, Argentina (49) Heston Blumenthal, UK (52) Niko Romito, Italy (53) Vicky Lau, China (55) César Ramirez, USA (59) Karime Lopez e Takahiko Kondo, Mexico / Japan (61) Dave Pynt, Australia (65) Pía Salazar e Alejandro Chamorro, Ecuador (68) Tristin Farmer, UK
(69) Hiroyasu Kawate, Japan (70) Francisco Ruano, Mexico (71) Hans Neuner, Austria
(73) Peter Gilmore, Australia (74) Lisiane Arouca e Fabrício Lemos, Brazil (81) Jason Liu, China (83) Joris Bijdendijk, Netherlands
(85) Besele Moses Moloi, South Africa (86) Chudaree "Tam" Debhakam, Thailand (88) Maksut Aşkar, Turkey (89) Gonzalo Aramburu, Argentina (90) Antonia Klugmann, Italy (92) Clemens Rambichler, Germany (93) Szilárd Tóth, Hungary (94) Helena Rizzo, Brasil
(96) Kanji Kobayashi, Japan (98) Atsushi Tanaka, Japan (99) Matteo Baronetto, Italy (100) João Oliveira, Portugal
Gli Chef italiani
Tre coltelli (The Best)
Michelangelo Mammoliti - La Rei Natura (Serralunga d'Alba - CN) (La Rei Natura) Due coltelli (World class)
Antonia Klugmann (scende da "TOP 100 The Best Chef Awards 2023"), Carlo Cracco, Chiara Pavan e Francesco Brutto, Donato Ascani, Franco Pepe, Heinz Beck, Jessica Rosval, Karime López e Takahiko Kondo (scendono da "TOP 100 The Best Chef Awards 2023"), Massimiliano Alajmo, Michele Lazzarini, Moreno Cedroni, Niko Romito (scende da "TOP 100 The Best Chef Awards 2023"), Norbert Niederkofler, Stefano Baiocco e Terry Giacomello.
Un coltello (Excellent)
Alberto Gipponi, Antonio Guida, Antonio Ziantoni, Ciro Scamardella, Daniele Bendanti, Davide Caranchini, Davide Di Fabio, Davide Oldani, Diego Rossi, Domenico Marotta, Errico Recanati, Francesco Stara, Giancarlo Perbellini, Giuseppe Iannotti, Jacopo Ticchi, Maicol Izzo, Matias Perdomo, Matteo Baronetto, Nino Rossi, Pino Cuttaia, Riccardo Gaspari e Simone Cantafio.
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