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TOP 100 Asian 2017




(3 Aprile 2017)
TOP 100+ Asian Restaurants 2017

(www.opinionatedaboutdining.com)
("TOP Asian Restaurants 2017" è la prima classifica  OAD dei ristoranti dell'Asia.
Negli anni 2015 e 2016 la classifica OAD si era occupata del solo Giappone.
Riportiamo comunque le posizioni ottenute dai ristoranti lo scorso anno nella considerazione
che si trattava però di posizioni ottenute nel solo Giappone e non nell'intero continente asiatico.)
Risultati immagini per Sushi Saito  (Tokyo
 
Sushi Saito  (Tokyo, Japan
)



(1) Sushi Saito (Tokyo, Japan) Takashi Saito 
2° (2) Matsukawa (Tokyo, Japan) Tadayoshi Matsukawa
3° (-) Ultra-Violet by Paul Pairet (Shanghai, China) Paul Pairet
4° (4) Kyo Aji (Tokyo, Japan) Kenichiro Nishi
5° (-) Den (Tokyo, Japan) Zaiyu Hasegawa 
6° (-) Miyoshi (Kyoto, Japan) Tsutomu Ito
7° (-) Tenzushi Kyomachi-ten (Fukuoka, Japan) Isao Amano
8° (-) Ogata (Kyoto, Japan) Toshiro Ogata
9° (-) Kimoto  (Kobe, Japan) Yasuya Kimoto
10° (12) Mizai (Kyoto, Japan) Hitoshi Ishihara 
11° (7) Ishikawa (Tokyo, Japan) Hideki Ishikawa
12° (-) Waku Ghin (Singapore) Tetsuya Wakuda
13° (5) Sushi Sawada (Tokyo, Japan) Koji Sawada
14° (8) RyuGin (Tokyo, Japan) Seiji Yamamoto
15° (11) Kitcho Arashiyama Honten (Kyoto, Japan) Kunio Tokuoka 
16° (-) Robuchon Au Dôme (Macau) Julien Tongourian
17° (-) Yoroniku (Tokyo, Japan)
18° (16) Quintessence  (Tokyo, Japan) Shuzo Kishida
19° (17) Yukimura Azabu (Tokyo, Japan) Jun Yukimura
20° (14) Hajime (Osaka, Japan) Hajime Yoneda
21° (-) Jade Dragon (Macau) Tam Kwok
22° (-) Lung King Heen (Hong Kong) Chan Yan-tak
23° (41) Aragawa (Kobe, Japan) Mitsuya Yamada
24° (10) Sushi Mitani (Tokyo, Japan) Yasuhiku Mitani 
25° (-) Ta Vie (Hong Kong) Hideaki Sato
26° (-) The Eight (Macau) Cheung Chi Shing
27° (3) Michel Bras Toya Japan (Toya, Japan) Simone Cantafio
28° (9) Miyamasou (Kyoto, Japan) Hisato Nakahigashi
29° (30) Sushi Hashiguchi (Tokyo, Japan) Toshiro Hashiguchi
30° (-) Tenku Ryugin (Hong Kong) Hidemichi Seki
31° (-) Kohaku (Tokyo, Japan) Koji Koizumi
32° (22) Florilège (Tokyo, Japan) Hiroyasu Kawate 
33° (27) Hyotei (Kyoto, Japan) Yoshihiro Takahashi 
34° (25) L’Osier (Tokyo, Japan) Olivier Chaignon
35° (47) Sushi Sho (Tokyo, Japan) Keita Katsumata
36° (-) Sushi Kimura (Tokyo, Japan) Koji Kimura 
37° (-) Restaurant Andre (Singapore) André Chiang
38° (26) Les Créations de Narisawa (Tokyo, Japan) Yoshihiro Narisawa
39° (31) Shima (Tokyo, Japan) Oshima Manabu
40° (38) L'Effervescence (Tokyo, Japan) Shinobu Namae
41° (-) Tippling Club (Singapore) Ryan Clift
42° (-) Morikawa (Tokyo, Japan) Kenji Mori
43° (-) Torishiki (Tokyo, Japan) Yoshiteru Ikegawa
44° (32) Sushi Yoshitake (Tokyo, Japan) Masahiro Yoshitake
45° (-) Sugita (Tokyo, Japan) Takaaki Sugita
46° (29) Cuisine[s] Michel Troisgros (Tokyo, Japan) Guillaume Bracaval
47° (18) Nakahara (Tokyo, Japan) Kentaro Nakahara
48° (43) Sukiyabashi Jiro (Tokyo, Japan) Jiro Ono
49° (24) Château Restaurant Joël Robuchon (Tokyo, Japan) Alain Verzeroli 
50° (-) Nakamura (Kyoto, Japan) Motokazu Nakamura
51° (23) 7 Chome Kyoboshi (Tokyo, Japan) Shigeya Sakakibara 
52° (-) Esquisse (Tokyo, Japan) Lionel Beccat
53° (-) Nakashima (Hiroshima, Japan) Tetsuo Nakashima
54° (15) Harutaka (Tokyo, Japan) Harutaka Takahashi
55° (34) Takazawa (Tokyo, Japan) Yoshiaki Takazawa
56° (-) Fukamachi (Tokyo, Japan) Masao Fukamachi
57° (-) Amber (Hong Kong) Richard Ekkebus
58° (-) Fu He Hui (Shanghai, China) Tony Lu
59° (-) Aragawa (Tokyo, Japan)
60° (39) Mikawa Zezankyo (Tokyo, Japan) Tetsuya Saotome 
61° (-) Pierre (Hong Kong) Jacky Tauvry
62° (-) Kadowaki (Tokyo, Japan) Toshiya Kadowaki
63° (-) Ajiman (Tokyo, Japan)
64° (-) Gaggan (Bangkok, Thailand) Gaggan Anand
65° (35) Sushiso Masa (Tokyo, Japan) Masakatsu Oka 
66° (-) Takumi by Daisuke Mori (Hong Kong) Daisuke Mori
67° (-) Sushi Shikon (Hong Kong) Yoshiharu Kakinuma
68° (-) Kurogi (Tokyo, Japan) Jun Kurogi
69° (-) Kabuto Unagi (Tokyo, Japan) Kazuo Iwai 
70° (-) Ifuki (Kyoto, Japan) Norio Yamamato
71° (-) RAW (Taipei, Taiwan) Alain Huang & Zor Tan Cheong Thin 
72° (-) Il Ristorante Luca Fantin (Tokyo, Japan) Luca Fantin
73° (-) Fook Lam Moon (Hong Kong) Chan Yau Leung
74° (28) Kawamura (Tokyo, Japan) Taro Kawamura 
75° (-) Jungsik (Seoul, Korea) Jungsik Yim
76° (13) Sushiya (Tokyo, Japan) Takao Ishiyama
77° (-) Nahm(Bangkok, Thailand)  David Thompson
78° (-) Kikunoi (Kyoto, Japan) Yoshihiro Murata
79° (46) Ginza Koju (Tokyo, Japan) Toru Okuda 
80° (-) Kichisen (Tokyo, Japan) Yoshimi Tanigawa
81° (37) Pierre Gagnaire (Tokyo, Japan) Yosuke Akasaka
82° (-) Jaan (Singapore) Kirk Westaway
83° (36) Sushi Tokami (Tokyo, Japan) Hiroyuki Sato
84° (-) Kahala (Osaka, Japan) Yoshifumi Mori
85° (-) Joel Robuchon Singapore (Singapore) Michael Michaelidis
86° (33) Sukiyabashi Jiro Roppongi (Tokyo, Japan) Takashi Ono 
87° (48) Seizan (Tokyo, Japan) Haruhiko Yamamoto
88° (-)   Man Wah (Hong Kong) Chi-Kwong Hung 
89° (-) Chihana (Kyoto, Japan) Katsuyoshi Nagata
90° (45) Sojiki Nakahigashi (Kyoto, Japan) Hasao Nakahigashi 
91° (-) The Chairman (Hong Kong) Kwok Keung Tung
92° (-) Suzue (Kyoto, Japan) Yoshihito Suzue
93° (-) Sushi Nakamura (Tokyo, Japan) Masanori Nakamura
94° (-) Shinji By Kanesaka  (Singapore) Koichiro Oshino
95° (95) Obana (Tokyo, Japan)
96° (-) Abysse (Tokyo, Japan) Kotaro Meguro
97° (49) Koryu (Osaka, Japan) Shintaro Matsuo
98° (-) Ukai-tei Ginza (Tokyo, Japan) 
99° (-) Kanda (Tokyo, Japan) Hiroyuki Kanda 
100° (-)  Otto e Mezzo Bombana (Hong Kong) Umberto Bombana


101° (-) Tempura Motoyoshi (Tokyo, Japan) Kazuhito Motoyoshi
102° (-) Aroma Fresca (Tokyo, Japan) Shinji Harada
103° (50) Sushi Kaneseka (Tokyo, Japan) Shinji Kanesaka
104° (-) Ginza Okamoto (Tokyo, Japan) Hidetsugu Okamoto
105° (-) Tin Lung Heen (Hong Kong) Paul Lau Ping Lui 
106° (-) Sushi Kiyota (Tokyo, Japan) Masaru Kimura
107° (-) Mott 32 (Hong Kong) Man Sing Lee 
108° (-) Sugalabo (Tokyo, Japan) Yosuke Suga
109° (-) Dons de la Nature (Tokyo, Japan) Yoshiji Otsuka
110° (-) Don Alfonso 1890 (Macau) Claudio Favero
111° (-) Tirpse (Tokyo, Japan) Koji Tamura
112° (-) Taian (Osaka, Japan) Hitoshi Takahata 
113° (-) Issaya Siamese Club (Bangkok, Thailand) Ian Kittichai 
114° (-) Hiyama (Tokyo, Japan)
115° (-) Nodaiwa (Tokyo, Japan) 
116° (-) Fujiya 1935 (Osaka, Japan) Tetsuya Fujiwara 
117° (-) Le Mange-Tout (Tokyo, Japan) Noboru Tani
118° (-) Ho Lee Fook (Hong Kong) Jowett Yu
119° (-) Ca Sento (Kobe, Japan) Sinya Fukumoto
120° (-) Toricho (Tokyo, Japan)
121° (-) Jean George Tokyo (Tokyo, Japan) Fumio Yonezawa
122° (-) Côte d'Or (Tokyo, Japan) Masao Saisu
123° (-) Sushi Takumi Shingo (Tokyo, Japan) Shingo Takahashi
124° (-) Edition Koji Shimomura (Tokyo, Japan) Koji Shimomura 
125° (-) Sant Pau (Tokyo, Japan) Yosuke Okazaki
126° (-) Yan Toh Heen (Hong Kong) Lau Yiu Fai
127° (-) Sushi Tokami (Hong Kong) Satoshi Taga 
128° (-) Caprice (Hong Kong) Fabrice Vulin 
129° (-) Akasaka Kikunoi (Tokyo, Japan) Tuji Masahito
130° (-) Ginza Okuda (Tokyo, Japan) Shun Miyahara
131° (-) Bo.Lan (Bangkok, Thailand) Duangporn ‘Bo’ Songvisava e Dylan ‘Lan’ Jones 
132° (42) Yanigiya (Gifu, Japan) Masashi Yamada
133° (-) Le Moût Restaurant (Taipei, Taiwan) Lanshu Chen
134° (-) Sushi Dai (Tokyo, Japan)
135° (-) Makino (Tokyo, Japan)
136° (-) Kyubey (Tokyo, Japan) Hisaji Imada
137° (-) Mume (Taipei, Taiwan) Richie Lin 
138° (-) Indian Accent (New Delhi, India) Manish Mehrotra
139° (-) Tate Dining Room and Bar (Hong Kong) Vicky Lau 
140° (-) Jumbo (Tokyo, Japan) 
141° (-) Hubin 28 (Hong Kong) Colin Cheng 
142° (-) Da Dong (Beijing, China) Dong Zhenxiang
143° (-) Mr. & Mrs. Bund (Shanghai, China) Paul Pairet 
144° (-) Les Saisons (Tokyo, Japan) Thierry Voisin
145° (-) Les Amis (Singapore) Sebastien Lepinoy 
146° (-) Tapas Molecular Bar (Tokyo, Japan) Ngan Ping Chow 
147° (-) Ristorante Aso (Tokyo, Japan) Tatsuji Aso 
148  ° (-) Otomezushi (Kanazawa, Japan) Kazuhiko Tsurumi
149° (-) Ginza Iwa (Tokyo, Japan) Hisayoshi Iwa
150° (-) Gunther’s (Singapore) Gunther Hubrechsen 
151° (-) 22 Ships (Hong Kong) Aaron Gillespie 
152° (-) Jean Georges (Shanghai, China) Paul Eschbach  
153° (-) l'equateur (Tokyo, Japan) Yoshiyuki Ono
154° (-) Kodaiji Wakuden (Kyoto, Japan)
155° (-) Bo Innovation (Hong Kong) Alvin Leung
156° (-) Anis (Tokyo, Japan) Susumu Shimizu 
157° (-) Zi Yat Heen (Macau) Sammy Ho Pui Yung 
158° (-) L'Atelier de Joël Robuchon (Tokyo, Japan)
159° (-) Sushi Gyoten (Fukuoka, Japan) Kenji Gyoten
160° (-) L'Atelier de Joel Robuchon (Hong Kong) David Alves
161° (-) Umi  (Tokyo, Japan) Mr. Nakamura
162° (-) Sung Tung Lok (Hong Kong) Yung Chan
163° (-) Gion Sasaki  (Kyoto, Japan) Hiroshi Sasaki
164° (-) La Bombance (Tokyo, Japan) Makoto Okamoto
165° (-) Sushi Takahashi (Tokyo, Japan) Jun Takahashi
166° (-) Odette (Singapore) Julien Royer
167° (-) Sushi Tanabe (Sapporo, Japan) Masashi Watanabe 
168° (-) Twenty Six by Liberty (Hong Kong) Chris Keung
169° (-) Ginza Shimada (Tokyo, Japan) Hiroshi Shimada
170° (-) Ginza Toyoda (Tokyo, Japan) Keiichi Okamoto
171° (-) Beige Alain Ducasse (Tokyo, Japan) Kei Kojima
172° (-) Burnt Ends (Singapore) Dave Pynt
173° (-) Sushi Ichi (Tokyo, Japan) Masakazu Ishibashi
174° (-) Summer Palace (Beijing, China) Kenny Chan
175° (-) Ah Yat Harbour View (Hong Kong) Leung Sui Ming
176° (-) Goryukubu (Tokyo, Japan) Takeshi Kubo
177° (-) Imahan (Tokyo, Japan)
178° (-) Iggy’s (Singapore) Aitor Jeronimo Orive
179° (-) Makimura (Tokyo, Japan) Makimura Akio
180° (-) Kondo (Tokyo, Japan) Kondo Fumio
181° (-) Fureika (Tokyo, Japan) Fung Chekeung
182° (-) Family Li Imperial Cuisine (Shanghai, China) Ivan Li 
183° (-) Above & Beyond (Hong Kong) Paul Tsui
184° (-) Sushi Masuda (Tokyo, Japan) Rei Masuda 
185° (-) Gaddi's (Hong Kong) Xavier Boyer
186° (-) Celebrity Cuisine (Hong Kong) Cheng Kam Fu 
187° (-) Hatsunezushi (Tokyo, Japan) Katsu Nakaji
188° (-) Moliere (Sapporo, Japan) Hiroshi Nakamichi
189° (-) Tim’s Kitchen (Macau) Yau Tim Lai
190° (-) Fish School (Hong Kong) David Lai 
191° (-) Yee Tung Heen (Hong Kong) Wong Wing Keung
192° (-) Cafe Gray Deluxe (Hong Kong) Gray Kunz
193° (-) Sushi Arai (Tokyo, Japan) Yuichi Arai
194° (-) Jade Palace Seafood (Singapore)
195° (-) Summer Palace (Hong Kong) Ip Chi Cheung
196° (-) Ishibashi (Tokyo, Japan)
197° (-) Sushi Osamu (Fukuoka, Japan) Osamu Muto
198° (-) Daisan Harumi Sushi (Tokyo, Japan) Kazuo Nagayama
199° (-) Bird Land (Tokyo, Japan ) Toshihiro Wada
200° (-) Tim Ho Wan (Hong Kong)