Home >> ............ >> White Guide - Svezia 2019 >> White Guide - Svezia 2014


White Guide - Svezia 2014



Sveriges Basta Restauranger 2014 (4 Marzo 2014)
(www.whiteguide.se)



2014 Winners

Best Restaurant: Esperanto (Esperanto)
Best Culinary Experience: Oaxen Krog (
Oaxen Krog)
Rising Star: Lilla Ego (
Lilla Ego)
Swedish Gastronomic Accolade of the Year:
Stefano Catenacci from Operakallaren (
Operakällaren)


Stockholm Restaurants 2014

Risultati immagini per restaurant Esperanto

International Master Class

(1°) Esperanto (Esperanto)
(3°) Oaxen Krog (Oaxen Krog)
(4°) Mathias Dahlgren Matsalem (Mathias Dahlgren Matsalen
(5°) Restaurant Frantzén (Restaurant Frantzén)
(7°) Gastrologik (Gastrologik)
(8°) Operakallaren (Operakällaren
(10°) F12 (F12

Master Class

(14°) Restaurant Jonas (Restaurant Jonas)
(15°) Mathias Dahlgren Matbaren (Mathias Dahlgren Matbaren

(23°) Ekstedt (Ekstedt)
(25°) Grossmans (Grossmans
(26°) Rakultur (Råkultur
(28°) Lilla Ego (Lilla Ego)
(33°) Volt (Volt
(35°) Pubologi (Pubologi)

 

Sweden Restaurants 2014
(si segnala il tipo di cucina del ristorante, quando diversa dalla cucina "svedese")
(si riportano i punteggi ottenuti dal cibo, in quarantesimi e dal ristorante nel suo complesso, in centesimi)
Per una maggiore comprensione dei punteggi assegnati dalla Guida
clicca su: (
http://www.giovannigandinithebestrestaurants.com/canale.asp?id=3930)

Internazional Master Class

1. Esperanto, Stockholm 39/quarantesimi e 95/centesimi (cucina est-europea)
Sayan Isaksson
(www.esperantorestaurant.se)

2. Fäviken Magasinet, Järpen – 39/93
Magnus Nilsson / Jesper Karlsson (www.favikenmagasinet.se)

3. NY Oaxen Krog, Stockholm – 38/93
Magnus Ek (www.oaxen.com)

4. Mathias Dahlgren – Matsalen, Stockholm – 38/93
Martin Berg (www.mdghs.com)

5. Daniel Berlin Krog, Skåne Tranås 38/92
Erik Andersson
(www.danielberlin.se)
    
6. Restaurant Frantzén, Stockholm – 38/92 (cucina molecolare)
Jim Löfdahl (www.restaurantfrantzen.com)

7. Gastrologik, Stockholm – 38/91
Anton Bjuhr / Jacob Holmström (www.gastrologik.se)

8. Operakällaren, Stockholm - 37/94 (cucina francese)
Stefano Catenacci (www.operakallaren.se)

9. PM & Vänner, Växjö – 37/89
Johannes Persson / Anders Lauring (www.pmrestauranger.se)

10. F12 Restaurant, Stockholm  – 36/87
Danyel Couet (www.f12.se)
     
10. NY Gothia Towers Upper House, Göteborg – 36/87
Anders Backlund (www.upperhouse.se)

12. Hotell Borgholm, Borgholm  – 36/82
Karin Fransson (www.hotellborgholm.com)

13. Restaurang Vollmers, Malmö – 36/80
Mats & Ebbe Vollmer (www.vollmers.nu)

Master Class

14. Restaurang Jonas, Stockholm – 35/88
15. Bhoga Restaurang, Göteborg – 34/86
15. Mathias Dahlgren – Matbaren, Stockholm – 34/86
15. Sjömagasinet, Göteborg – 34/86
18. Krakas Krog, Kräklingbo – 34/85
19. Bastard Mat & Vin, Malmö – 34/83
19. Bloom in the Park, Malmö – 34/83
19. Swedish Taste, Göteborg – 34/83
22. Ölbaren, Åre – 34/82 (birreria)
23. Ekstedt, Stockholm – 34/81
23. Thörnströms Kök, Göteborg – 34/81
25. Grossmanns, Stockholm – 34/80
26. Råkultur, Stockholm – 34/78 (cucina sushi)
27. 28+, Göteborg – 34/77 (cucina molecolare)
28. NY Lilla Ego, Stockholm – 34/75
29. Linnéa Art Restaurant, Göteborg – 33/80
29. Sofiero Slottsrestaurang, Helsingborg – 33/80 (cafè/restaurant)
31. NY Agatons Restaurang, Ramundberget – 33/79
32. Gastro, Helsingborg – 33/77
33. Restaurang Volt, Stockholm – 33/75
34. Wasa Allé, Göteborg – 32/78
35. NY Hvita Hjorten, Lidköping – 32/76
35. Pubologi, Stockholm – 32/76