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Guida Michelin - California 2019


7 "Tre Stelle"(***) - 14 "Due Stelle"(**)
69 "Una Stella"(*)

Risultati immagini per guida michelin san francisco 2008

Guida Michelin California 2019 (5 Giugno 2019) - 1° Edizione
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin clicca su:
(
http://www.giovannigandinithebestrestaurants.com/canale.asp?id=4865
)


Dopo le Guide Michelin Los Angeles (2008-2009) e San Francisco (2007-2019)
esce la Guida Michelin di tutto lo Stato di California.
Il confronto è fatto unicamente con la Guida Michelin San Francisco 2019, uscita il 29 novembre 2018,
di cui sono confermati tutti i 57 ristoranti ma con 2 cambiamenti di posizione.


I Ristoranti con le "Tre Stelle" scendono da 8 a 7
Scende a "Due Stelle" il ristorante Saison (San Francisco) di Joshua Skenes
I Ristoranti con le "Due Stelle" salgono da 6 a 8
Sale da "Una Stella" il ristorante Campton Place (San Francisco) di Srijith Gopinathan 
I Ristoranti con "Una Stella" scendono da 43 a 42
Si confermano tutti gli altri ristoranti

 Risultati immagini per Atelier Crenn (San Francisco)

Atelier Crenn (San Francisco)


TRE STELLE (7)

Atelier Crenn
Dominique Crenn (www.ateliercrenn.comCuisine Contemporary - $.150
3127 Fillmore St. USA - San Francisco, CA 94123 - Tel. 1415 4400460

Benu
Corey Lee (www.benusf.com)  Cuisine Contemporary - $.150
22 Hawthorne St. USA - San Francisco, CA 94105 - Tel. 1415 6854860

The French Laundry
Thomas KellerDavid Breeden (www.frenchlaundry.com)  Cuisine Contemporary - $.150
6640 Washington St. USA - Yountville, CA 94599 - Tel. 1707 9442380

Manresa

David Kinch (www.manresarestaurant.comCuisine Contemporary - $.150
320 Village Ln. USA - Los Gatos, CA 95030  - Tel. 1408 3544330

Quince
Michael Tusk (www.quincerestaurant.com) Cuisine Italian - $.150
470 Pacific Ave. USA - San Francisco, CA 94133 - Tel. 1415 7758500

The Restaurant at Meadowood
Christopher Kostow (www.meadowood.com)  Cuisine Contemporary - $.150
900 
Meadowood Ln. USA - Saint Helena, CA 94574 - Tel. 1707 9671205


Single Thread
Kyle Connaughton (www.singlethreadfarms.com)  Cuisine Contemporary - $.150
131 North St, USA - Healdsburg, CA 95448 - Tel. 1707 7234646

DUE STELLE (14)

Acquerello
Suzette Gresham (www.acquerello.com)  Cuisine Italian
1722 Sacramento St. USA - San Francisco, CA 94109 - Tel. 1415 5675432


Baumè

Bruno Chemel (www.baumerestaurant.com)  Cuisine Contemporary
201 s. California Ave USA - Palo Alto, CA 94306 - Tel. 1650 3288899

Californios
Val M. Cantu (www.californiossf.comCuisine Mexican
3115 22nd St. USA - San Francisco, CA  94110 - Tel. 1415 7570994

Campton Place  (sale da "Una Stella")
Srijith Gopinathan (www.camptonplacesf.comCuisine Contemporary
340 Stockton St. USA - San Francisco, CA 94108 - Tel. 1415 9555555

Coi

Erik Anderson  (www.coirestaurant.com)  Cuisine Contemporary
373 Broadway USA - San Francisco, CA 94133 - Tel. 1415 3939000


Commis

James Syhabout (www.commisrestaurant.comCuisine Contemporary
3859 Piedmont Ave. USA - Oakland, CA 94611 - Tel. 1510 6533902

Lazy Bear
David Barzelay (www.lazybearsf.comCuisine Contemporary
3416 19th St. USA - San Francisco, CA 94110 - Tel. 1415 8749921

n/naka
Niki Nakayama (https://n-naka.com Cuisine Contemporary
3455 S. Overland Ave., Los Angeles, CA 90034 - Tel. +1 310 8366252


Providence
Michael Cimarusti (https://providencela.comCuisine Seafood
5955 Melrose Ave., Los Angeles, CA 90028 - Tel. +1 323 4604170

Saison  (scende dalle "Tre Stelle")
Joshua Skenes (www.saisonsf.com)  Cuisine Californian
178 Townsend St., USA - San Francisco, CA 94107 - Tel. 1415 8287990

Somni
José Andrés (www.sbe.com/restaurants/locations/somni Cuisine Contemporary
465 S. La Cienega Blvd., Los Angeles, CA 90048 - Tel. +1 310 2465543

Sushi Ginza Onodera
Yohei Matsuki (www.onodera-group.com Cuisine Japanese
609 N. La Cienega Blvd., Los Angeles, CA - Tel. +1 323 4334817

Urasawa
Hiroyuki Urasawa  Cuisine Japanese
218 N. Rodeo Dr., Los Angeles, CA 90210 - Tel. +1 310 2478939

Vespertine
Jordan Kahn (http://vespertine.laCuisine Contemporary
3599 Hayden Ave., Los Angeles, CA 90232 - Tel. +1 323 3204023

UNA STELLA (69)

Addison (San Diego) William Bradley (www.addisondelmar.comCuisine Contemporary
Al's Place (San Francisco)
Aaron London (www.alsplacesf.comCuisine Californian
Angler (SoMa - San Francisco) Joshua Skenes (www.anglerrestaurants.comCuisine Contemporary
Aster (San Francisco) Brett Cooper (www.astersf.com Cuisine Californian
Auberge du Soleil (Rutherford - San Francisco) Robert Curry (www.aubergedusoleil.comCuisine Californian
Aubergine (Monterey) Justin Cogley (www.auberginecarmel.comCuisine Contemporary

Bar Crenn (San Francisco) Dominique Crenn (www.barcrenn.com Cuisine French
Birdsong (San Francisco) Chris Bleidorn (www.birdsongsf.comCuisine American
Bistro Na's (San Gabriel Valley - Los Angeles) Yong Tian (www.bistronas.comCuisine Chinese
Bouchon (Yountville - San Francisco)
Thomas Keller & Michael Sandoval (www.bouchonbistro.com)  Cuisine French
Chez TJ (Mountain View - San Francisco)
Scott Nishiyama (www.cheztj.comCuisine Contemporary
Commonwealth (San Francisco) Jason Fox (www.commonwealthsf.comCuisine Californian
CUT (Beverly Hills - Los Angeles) Wolfgang Puck (https://wolfgangpuck.comCuisine Steakhouse
Dialogue (Santa Monica Bay - Los Angeles) Dave Beran (www.dialoguerestaurant.comCuisine Contemporary
Farmhouse Inn & Restaurant (Forestville - San Francisco) Steve Litke (www.farmhouseinn.comCuisine Californian
G
ary Danko (San Francisco) Gary Danko (www.garydanko.comCuisine Contemporary
Hana re (Orange County - Costa Mesa) Atsushi Yokoyama (www.hanaresushi.com Cuisine Japanese
Harbor House (Sonoma County - San Francisco) Matthew Kammerer (www.theharborhouseinn.comCuisine Californian
Hashiri (San Francisco) Tokunori Mekaru (www.hashirisf.com)  Cuisine Japanese
Hayato (Greater Downtown - Los Angeles) Brandon Hayato Go (www.hayatorestaurant.com Cuisine Japanese

In Situ (San Francisco) Corey Lee (http://insitu.sfmoma.orgCuisine International
Ju-ni (San Francisco)
Geoffrey Lee (www.junisf.com Cuisine Japanese
Kali (Hollywood - Los Angeles) Kevin Meehan (www.kalirestaurant.comCuisine Californian
Kato (Westside - Los Angeles) Jon Yao (www.katorestaurant.comCuisine Asian

Keiko à Nob Hill (San Francisco) Keiko Takahashi   (www.keikoanobhill.comCuisine Fusion
Kenzo (Napa - San Francisco) Hiroyuki Kanda (http://kenzonapa.comCuisine Japanese
Kin Khao 
(San Francisco) Kin Khao 
(www.kinkhao.comCuisine Thai
Kinjo (San Francisco) Billky Kong e Fujii Tahahiro (www.kinjosf.comCuisine Japanese
The Kitchen (Sacramento) Kelly McCown (https://thekitchenrestaurant.comCuisine Contemporary
La Toque (Napa - San Francisco)
Ken Frank (www.latoque.comCuisine Contemporary
Le Comptoir (Greater Downtown - Los Angeles) Gary Menes (www.lecomptoirla.comCuisine Californian

Lord Stanley (San Francisco) Rupert e Carrie Blease (www.lordstanleysf.comCuisine Californian
Luce (San Francisco) Daniel Corey (www.lucewinerestaurant.comCuisine Contemporary
Madcap (San Francisco)  Ron Siegel (www.madcapmarin.comCuisine Contemporary
Madera (Menlo Park - San Francisco)  Peter Rudolph (www.maderasandhill.com)
Madrona Manor (Healdsburg - San Francisco) Jesse Mallgren (www.madronamanor.com Cuisine Contemporary
Maude (Beverly Hills - Los Angeles) Curtis Stone (www.mauderestaurant.comCuisine Contemporary
Maum (South Bay - San Francisco) Michael e Meichih Kim (www.maumpaloalto.comCuisine Korean
Michael Mina (San Francisco) Michael Mina (www.michaelmina.netCuisine Contemporary
Mister Jiu's (San Francisco) Brandon Jew (www.misterjius.comCuisine Chinese
Mori Sushi (Westside - Los Angeles) Masanori “Maru” Nagano (http://morisushila.comCuisine Japanese
Mourad (San Francisco)
Mourad Lahlou (www.mouradsf.comCuisine Moroccan

Nico (San Francisco) Nicolas Delaroque (www.nicosf.comCuisine Contemporary
Nozawa Bar (Beverly Hills - Los Angeles) Osamu Fujita (www.nozawabar.comCuisine Japanese
Octavia (San Francisco)
Melissa Perello (www.octavia-sf.comCuisine Californian
Omakase (San Francisco) Jackson Yu (www.omakasesf.comCuisine Japanese
Orsa & Winston (Greater Downtown - Los Angeles) Josef Centeno (www.orsaandwinston.comCuisine Fusion
Osteria Mozza (Hollywood - Los Angeles) Nancy Silverton (https://osteriamozza.comCuisine Italian
Plumed Horse (Saratoga - San Francisco) Peter Armellino (www.plumedhorse.comCuisine Contemporary
Protégé (Palo Alto - San Francisco) Anthony Secviar (www.protegepaloalto.comCuisine Contemporary
The Progress (San Francisco)  Nicole Krasinski (www.theprogress-sf.comCucina Californian
Q Sushi (Greater Downtown - Los Angeles ) Hiroyuki Naruke (www.qsushila.comCuisine Japanese
Rasa (Burlingame - San Francisco)
Vijay Kumar (www.rasaindian.comCuisine Indian
Rich Table (San Francisco) Sarah e Evan Rich (http://richtablesf.comCuisine Contemporary
Rustic Canyon (Santa Monica Bay - Los Angeles) Jeremy Fox (https://rusticcanyonrestaurant.comCuisine Californian
Shibumi (Greater Downtown - Los Angeles) (www.shibumidtla.com)  Cuisine Japanese
Shin Sushi (Ventura Boulevard - Los Angeles) Taketoshi Azumi  Cuisine Japanese
Shunji (Westside - Los Angeles) Shunji Nakao (www.shunji-ns.comCuisine Japanese
Sons & Daughters (San Francisco) Matt McManara e Teague Moriarty (www.sonsanddaughterssf.comCuisine Contemporary
Sorrel (Marina - San Francisco) Alexander Hong (www.sorrelrestaurant.comCuisine Californian
SPQR (San Francisco)  Matthew Accarrino  (www.spqrsf.comCuisine Italian
Spruce (San Francisco) Mark Sullivan (www.sprucesf.comCuisine Californian
State Bird Provisions (San Francisco) Stuart Brioza e Nicole Krasinshi  (www.statebirdsf.com Cuisine Contemporary
Sushi Yoshizumi (San Mateo - San Francisco) Akira Yoshizumi (www.sushiyoshizumi.comCuisine Japanese
Taco María (Orange County - Costa Mesa) Carlos Salgado (www.tacomaria.comCuisine Mexican
Trois Mec (Hollywood - Los Angeles) Ludo Lefebvre, Jon Shook e Vinny Dotolo (www.troismec.comCuisine Contemporary
The Village Pub (Woodside - San Francisco) Mark Sullivan (www.thevillagepub.netCuisine Gastropub
Wako (San Francisco) Tomoharu Nakamura (www.sushiwakosf.com Cuisine Japanese
Wakuriya (San Mateo - San Francisco) Katsuhiro & Mayumi Yamasaki (www.wakuriya.comCuisine Japanese