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Michelin - Chicago 2020


1 "Tre Stelle"(***) - 3 "Due Stelle"(**)
21 "Una Stella"(*)

Risultati immagini per guida michelin chicago 2020

Guida Michelin Chicago (Stato dell'Illinois) 2020 (26 Settembre 2019)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin clicca su:
(
http://www.giovannigandinithebestrestaurants.com/canale.asp?id=4865)


Ristorante con le "Tre Stelle" si conferma 1
Si conferma il ristorante Alinea (Chicago) di Grant Achatz.
I Ristoranti con le "Due Stelle" si confermano 3
Si confermano i ristoranti Acadia (Chicago) di Ryan McCaskey,
Oriole (Chicago) di Noah Sandoval e Smyth (Chicago) di John B. Shields.

I Ristoranti con "Una Stella" salgono da 18 a 21
Conquistano la "Stella" i ristoranti Kikkō (Chicago), Mako (Chicago),
Next (Chicago), Omakase Yume (Chicago) e Yūgen (Chicago).
Risultati immagini per Chicago city quartieri cartina


Immagine correlata

Kikkō (Chicago, Illinois)



TRE STELLE (1)

Alinea
Grant Achatz   (www.alinearestaurant.comCuisine Contemporary - $.270
1723 N. Halsted St.USA,  Chicago 60614 - Tel. 1312 8670110

DUE STELLE (3)

Acadia
Ryan McCaskey (www.acadiachicago.comCuisine Contemporary
1639 S. Wabash Ave., Ste. 2F USA - 60616 Chicago - Tel. 1312 3609500

Oriole
Noah Sandoval (www.oriolechicago.comCuisine Contemporary
661 W Walnut St, Chicago, IL 60661 - Tel. 1312 8775339


Smyth
John B. Shields (http://smythandtheloyalist.comCuisine Contemporary
177 N Ada St #101, Chicago, IL 60607 - Tel. 1773 9133773

UNA STELLA (21)

Band of Bohemia
Matt DuBois (
www.bandofbohemia.comCuisine Gastropub
4710 N Ravenswood Ave, Chicago, IL 60640 - Tel. 1773 2714710

Blackbird
Paul Kahan (www.blackbirdrestaurant.comCuisine Contemporary
619 W. Randolph St. USA - Chicago, IL 60661 - Tel. 1312 7150708

Boka
Lee Wolen (www.bokachicago.comCuisine Contemporary
1729 N. Halsted St. USA - Chicago, IL 60614 - Tel. 1312 3376070


El Ideas
Phillip Foss (www.elideas.comCuisine Contemporary
2419 W. 14th St. USA - 60618 Chicago - Tel. 1312 2268144

Elizabeth
Iliana Regan (www.elizabeth-restaurant.comCuisine Contemporary
4835 N. Western, Unit D USA - 60625 Chicago - Tel. 1773 6810651

Elske
David e Anna Posey (www.elskerestaurant.comCuisine Contemporary
1350 W. Randolph Ave., Chicago 60607 - Tel. 1312 7331314

Entente
Brian Fisher (www.ententechicago.com Cuisine Contemporary
3056 N. Lincoln Ave., Chicago 60657 - Tel. 1872 2068553


Everest
Jean Joho (www.everestrestaurant.comCuisine French
440 S. LaSalle St. USA - Chicago, IL 60605 - Tel. 1312 6638920

Goosefoot
Chris Nugent (www.goosefoot.netCuisine Contemporary
2656 W. Lawrence Ave. USA - 60625 Chicago - Tel. 1773 9427547

Kikkō   (new entry)
(www.barkumiko.comCuisine Asian
630 W. Lake St., Chicago, 60661 - Tel. +1 3122852912

Mako  (new entry)
B. K. Park (www.makochicago.com Cuisine Japanese
731 W. Lake St., Chicago, 60661 - Tel. +1 3129880687

Next   (new entry)
(www.nextrestaurant.com)  Cuisine Contemporary
953 W. Fulton Market, Chicago, 60607

North Pond
Bruce Sherman (
www.northpondrestaurant.comCuisine Contemporary
2610 N. Cannon Dr. USA - 60614 Chicago - Tel. 1773 4775845

Omakase Yume   (new entry)
Sangtae Park (www.omakaseyume.com) Cuisine Japanese
651 W. Washington Blvd., Chicago, 60661 - Tel. +1 3122651610

Parachute
Beverly Kim e John Clark (www.parachuterestaurant.comCuisine Korean Fusion
3500 N. Elston Ave. USA - 60618 Chicago - Tel. 1773 6541460

Schwa
Michael Carlson (www.schwarestaurant.comCuisine Contemporary
1466 N. Ashland Ave. USA - Chicago, IL 60662 - Tel. 1773 2521466

Sepia
Andrew Zimmerman (www.sepiachicago.comCuisine American
123 N. Jefferson USA - Chicago, IL 60661 - Tel. 1312 4411920

Spiaggia
Tony Mantuano (www.spiaggiarestaurant.comCuisine Italian
980 N. Michigan Ave. USA - Chicago, IL 60611 - Tel. 1312 2802750

Temporis
Sam Plotnick e Don Young (www.temporischicago.com Cuisine Contemporary
933 N. Ashland Ave., Chicago, IL 60622 - Tel. +17736974961

Topolobampo
Andres Padilla (www.rickbayless.comCuisine Mexican
445 N. Clark St. USA - Chicago, IL 60654 - Tel. 1312 6611434

Yūgen   (new entry)
Mari Katsumura (www.yugenchicago.com)  Cuisine Contemporary
652 W. Randolph St., Chicago, 60661 - Tel. +1 3122651008

Escono

Dusek's (Board & Beer)
Jared Wentworth (www.dusekschicago.comCuisine Gastropub
1227 W. 18th St. USA - 60608 Chicago - Tel.
1312 5263851

Roister

Andrew Brochu (https://roister.tocktix.comCuisine Contemporary
951 W Fulton Market, Chicago, IL 60607